Italy Most Exposed to US Wine Tariffs // Winegrape Grower Costs and Market Issues Addressed at Global and Local Levels at Clarksburg Grape Day

There's really only one story this week – the threat of massive US tariffs on European wine.

The value of U.S. wine exports (U.S. bottled wine) has declined from $1.1 billion in 2014 to $941 million in 2024.

Canceled trips, fewer dinner parties and falling sales: ‘We are cutting back on virtually everything’.

A proposed 200% tariff on European wine and spirits threatens U.S. restaurants, retailers, and distributors, jeopardizing jobs and the broader wine industry economy.

The Environmental Protection Agency will review the definition of “waters of the United States,” pledging to follow a U.S. Supreme Court ruling that shortened the reach of the Clean Water Act.

The Asian Wine Association of America champions the wines and heritage of Asian American and Asian vintners in the US through advocacy, community, engagement, and professional development.

Diageo, the world’s largest premium alcohol drinks group, has warned President Donald Trump that his proposed import tariffs, especially on products from Canada and Mexico, could put thousands of American jobs at risk.

The issue of tariffs, and their impact on the U.S. wine industry, is extremely nuanced.

Urges resolution to steel and aluminum dispute.

Whether possessing a dash of luxury or not, that elevation into the near-universally respected prestige level is an ultimate goal for many alcohol producers and marketers, an aspirational pot of gold at the end of the brand-building rainbow that many continue to find eternally just over the next hill.

The budget-friendly Australian wine brand is updating its look in moment of decline for the wine industry.

As regulatory frameworks shift throughout 2025, merchants of all sizes must prepare for still more change.

Ireland in 2026 will be poised to be the first country to mandate labels with health warnings on their bottles.

There has been a broad push in the United States to eliminate corporate policies that encourage diversity and inclusion. But which drinks brands are standing strong, and which are bouncing DEI initiatives out of the boardroom?

Popular gathering set for June 3 at Allison Inn & Spa in Newberg.

Be Inclusive Hospitality has announced a year-long partnership with Bibendum Wine with the aim of fostering a ‘fairer and more inclusive hospitality industry’ via a series of initiatives focused on education, impactful networking and recognition.

UK vineyards can now contribute to a budburst model to improve frost risk forecasts. The initiative, part of a £300,000 research project, aims to support smarter, data-driven vineyard management.

The UK may be the best place to find fine Chilean wine but China is pressing hard.

Jeremy Santo, who spent more than 20 years working in the Washington wine industry, died March 12th. He was 45.

William Kelley pays tribute to Martine Saunier, a pioneering wine importer who introduced American consumers to top French estates.