Florida Gov. DeSantis signs bill that will increase wine bottle size limit // Market Worries Percolate to the Vineyard

Gov. Ron DeSantis signed a new bill at a Fort Lauderdale wine store that removes wine container capacity limit in Florida.

Labor is as expensive and scarce as ever, and wildfires are now a worry of every vintage; but as the 2024 growing season begins in earnest, growers are increasingly concerned about the market for their grapes.

Flint, wet stones, gun powder, oh my!  Minerality is alluring and elusive because we aren’t always exactly sure what it is.  We do know that its origins can differ and that it is almost exclusively found in the highest-quality wines.

China has dropped its tariffs on Australian wine after years of sanctions that crippled the billion-dollar export industry. 

Wineries may soon play a significant part in carbon sequestration, thanks to the work of local scientists.

A Stanford study suggests a link between long COVID and alcohol sensitivity.

Thoughts on SipSource’s 2023 Wine Data

“Marlborough is a finite space – supply is capped” – Babich Wines director Andre Babich.

The European Union will be informed of the modification of the specifications of the Alsace and Alsace grand cru appellations which sets a limit on the sweetness of Riesling.

While wine authorities say getting Australian exports to China back to pre-tariff levels could be "a matter of years", many in the industry are not only rejoicing, but getting set to resume shipments.

Cabernet grapes from all four of Abreu’s Napa vineyards will go into a new brand for Trinchero’s luxury portfolio.

The acquisition increases TWE's local presence from 505 ha to 750ha.

Looking at the mass of information, there is only one conclusion: we are running out of time.

Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.

Unlike elsewhere in Germany, Silvaner reigns supreme in Franken, where winemakers are dialing in the right viticulture techniques for quality—and the industry is noticing.

Once a celebrated grape with origins rooted in ancient Rome, Cesanese should be one of the great native grapes of Italy; yet its troubled past tells a different story.

The 1,450-mile-long Colorado River runs through four states — it brushes past Arizona — and 11 national parks. It provides drinking water for 40 million people, irrigates 5.5 million acres of farmland and produces 12 billion kilowatt hours of electricity every year.

Inside the effort to restore a scarred watershed.

Virginia winery owner Sudha Patil shares how she became the first female Indian winemaker in the U.S.

Taking a step into the world of wine education with Preston Mohr.