Constellation Brands Results Top Estimates // Are You a Wine Geek?

Constellation Brands first-quarter results topped Wall Street expectations on Friday, as the Corona beer maker benefited from higher pricing and steady demand for its alcoholic beverages.

It’s a trendy term, but what does true geekery entail? To find out, our wine columnist consulted sommeliers, oenophiles and even an AI chatbot.

Oliver’s Taranga and Mike Press Wines have bought the Gemtree winery in McLaren Vale. The new business is called Oliver & Press Winemakers.

Outdoor workers in Washington must take paid 15-minute rest breaks every hour when the temperature hits 100 degrees beginning July 17.

It’s impossible to deny the moment that ready-to-drink (RTD) cocktails are having. While the RTD beverage alcohol category at large, which includes such varied products as wine coolers and hard seltzers, has flourished over the last few years, it is the specific group of pre-mixed cocktails that has grown more than any other.

12-year WSU study focuses on controlling nematodes with fumigation before planting.

Because we’re a wine school dedicated to the advancement of wine knowledge through the Wine and Spirit Education Trust (WSET), a UK-based organization that

A research team from the Rancho la Merced Center of IFAPA together with the Universities of Seville, Cadiz and Bordeaux has obtained a new antioxidant and antimicrobial compound called ST99 for use as an additive in rosé wines as an alternative to

The aroma compounds often associated with Sauvignon Blanc’s tropical and citrus notes are impacted by techniques like leaf plucking and selecting specific yeast strains…

An ambitious plan to catalog the world's old vines launched this week, but it's looking for a little help. Read the latest wine news & features on wine-searcher

Today, the New York Wine and Grape Foundation released their Annual Report for the 2022-2023 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year.

The former environment secretary George Eustice has called on the UK government to "completely reappraise" its policy on skilled labour and immigration.

California’s Supreme Court will review a lower court and appellate court decision to settle the question of Prop 22’s constitutionality.

If you need a sign to call your girlfriends, this is it. Gather your girls. Une Femme will bring the wine. Une Femme Wines, the fastest-growing...

The global non-alcoholic wine market is expected to reach $6.9 billion by 2033

Atmospheric rivers provided much-needed water but fueled spring vegetation growth.

British winemaking is on the up. We have just had English Wine Week, with a focus on getting wine enthusiasts out to English vineyards and wine…

Paul Dolan, one of the great advocates of organic and biodynamic wine, has died. Read the latest wine news & features on wine-searcher

Véronique Drouhin, head winemaker of Domaine Drouhin in Oregon, has been appointed as president of Primum Familiae Vini (PFV), a group of 12 of the world's leading family-run wine producers, for the coming year.

Carrie was a veterinarian turned winemaker. KTVB is highlighting local women in wine in honor of June being Idaho Wine Month.

His IWA brand, finds Lewis Chester DipWSET, is set to give Japan’s national drink a much-needed shot in the arm.

Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees gathered under the Javits Center’s inimitable glass ceiling to discover new product launches and technologies that pushed boundaries.

China’s wineries offer an ever-growing selection of styles, grape varieties and brands, and the sparkling wine niche is no exception. While pet-nat is trending, due to producers like Lingering Clouds, Xiao Pu (Petit Garden) and Mountain Wave, we also see new players making bubbly the traditional way.

Charlie Foley got interested in wine when he was studying classics at university. After spells in South Africa and Argentina, he landed a job at Christie’s where he’s gone on to become a brilliant and flamboyant auctioneer with a worldwide reputation. Our fascinating chat covers everything from the evolving fine wine scene to how to work a room, Charlie’s love of fashion and creativity to his TV appearances on Channel 4’s The Great Auction.