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NEWS FETCH – FEBRUARY 4, 2013

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One Response to NEWS FETCH – FEBRUARY 4, 2013

  1. Bryan Tudhope

    I make reference to Mavrik’s article above wherein he states he does not use Nanofiltration in his process equipment. Perhaps Mavrik would like to enlighten the industry, and those making use of his services, as to exactly what membrane process he does use and if it conforms to the TTB CFR codes for wine processing. Currently the only options are reverse osmosis and nanofiltration for purposes of taint and or VA removal. So by simple process of elimination it must be RO. If it is truly RO, then operating pressures would not be “very low” at all.

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