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TODAY'S TOP NEWS

• Iron Horse Vineyards co-founder Barry Sterling dies
• Costing Covid's Impact on Wine
• “Blob Marketing” is DTC Malpractice - Why segmentation is worth the effort
• Here’s What It’s Like to Be Black in the Lily-White Wine Industry
• Is Natural Wine A Millennial Con?
• The outrageous prices of modern high-quality wines
• Inside the NBA's secret wine society
• Streamlining a Large Custom Crush Operation for Clients and Cellar Staff (Sponsored)

• International wine fraud ring uncovered in Spain
• At least 244 California wineries and vineyards received between $145 & $328 million from Paycheck Protection Program

• The era of grower Champagnes is over
• Georgian Wine Exports to the U.S. Continue to Climb During Lockdown
• How To Really Send Your Samples To Prospective Distributors and Importers (Sponsored)

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WILDFIRES & WEATHER

• The Watch Is on for La Niña! So, What Does It Mean?

• How To Build Your Online Presence To Drive Your Delivery & Curbside Sales? (Sponsored)

• 106 Years of Water Supply Reliability

• SCOTUS orders Texas to respond to Walmart cert petition over in-state liquor licensing requirements against public companies selling distilled spirits
• TTB nails Anheuser-Busch with $5 Million Fine and Suspensions
• Ohio Joins the Litigation Club As There Is a New Retailer Lawsuit Filed in Ohio

• Grow Your Delivery and Curbside Pick Up Business*(Sponsored)

• OZ: Digital Wine Ventures prepares for capital raise

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• Firing Blancs by Peter Stafford-Bow, You Won’t Believe Were It Goes

• Alpine Sauvignon Blancs of Styria
• Wine is a Vital Force

• Behind the Wines with Elaine Chukan Brown: Jamie Goode, Wine Writer, Expert + Author (video)
• A Chat With Matt Brady of SAMsARA Wine
• Breakthru Beverage with Danny Wirtz (video)
• Earl Jones: Bringing Tempranillo To Oregon
• Dave Miner: A Passion for California Viognier
• Q&A Federico Gordini

• Revised BC Health Order Affects Some Winery Operations
• Montreal rooftops transformed into vineyards with urban wine project

• Provence winegrower shot at with a rifle for spraying by night
• Croatian winemakers to get additional HRK 13m for crisis wine distillation and storage
• Dry Spell Ahead for Château Climens
• Lords advocate ditching VI-1s in favour of digital wine passport

• Cypriot vines could prove fruitful for Australian growers
• OZ: Pregnancy warning labels on alcoholic beverages

• Will Coronavirus Kill Off South Africa’s Wine Industry?

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TODAY'S  FEATURED WINE

2014 Finca Montepedroso Verdejo (Rueda, Spain)

2014 Finca Montepedroso Verdejo (Rueda, Spain)   100% Verdejo.   Straw yellow in color...floral and grassy nose....citrus is the main fruits noted, with dried hay and maybe a bit of yeastiness. Creamy and complex. Purchased on sale for $12.72 (originally $18.99) from Great Grapes in Cary, NC. -B

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Wine Industry Insight/News Fetch wine samples and review policy

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This NewsFetch was hand-crafted for you by Editor Becca Yeamans-Irwin (The Academic Wino) and Publisher/Executive Editor, Lewis Perdue.

 

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