From: lewis.perdue@wineindustryinsight.com
Subject: How the restaurant industry will be changed by COVID - Consumers care how brands care for staff amid pandemic as much as items stocked - With commerce frozen, retail sales plunge 8.7% -- April 16, 2020 - WINE NEWS FETCH
Date: 2020-04-15 21:55:10
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Consumers care how brands care for staff amid pandemic as much as items stocked
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DAILY NEWS FETCH - April 16, 2020
CREATED BY WINE INDUSTRY INSIGHT & MADE POSSIBLE BY OUR SPONSORS
Publisher/Executive Editor, Lewis Perdue -- Editor, Becca Yeamans-Irwin
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TODAY'S TOP NEWS
Consumers care how brands care for staff amid pandemic as much as items stocked. The chart's at Daily Data. Scroll down.
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While creating this issue:
Becca liked this song best: Level of Concern by twenty one pilots
Lew liked this song best: All We Are by OneRepublic
TODAY'S FEATURED WINE
Well-rounded with hints of strawberry. While on the sweeter side it isn’t overpowering or sickly sweet. Great for backyard sipping and relaxing on a sunny shelter-in-place day. $9.99 Sonoma Market. - reviewed by KP
Wine Industry Insight/News Fetch wine samples and review policy
This NewsFetch was hand-crafted for you by Editor Becca Yeamans-Irwin (The Academic Wino) and Publisher/Executive Editor, Lewis Perdue.
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================= CONTACT DATA ====================
Lewis Perdue
670 W. Napa St., Suite H, Sonoma, CA 95476
Phone: 707-326-4503, fax: 707-940-4146
Email: lewis.perdue@wineindustryinsight.com
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