TODAY'S TOP NEWS

• PG&E rejects SF’s $2.5 billion offer to buy local power lines
• ‘Are there going to be locusts next?’ Wine Country wary after shut-offs, fires
• Changes announced at Anderson Valley Winegrowers Association
• New natural micro-winery moves to Sacramento
• How 19 Crimes and Augmented Reality Helped Revolutionize the Wine Label (Sponsored)

• Coroner finds PG&E not at fault in death of man minutes after power shut-offs
• ‘This Did Not Go Well’: Inside PG&E’s Blackout Control Room
• Will PG&E power outage lead to boom of 'blackout babies' in 2020? Here's what research shows

• There’s a binge drinking boom among older people – and here’s what that could be doing
• Let’s drink to a sober revolution
• How to Modernize Your Wine Club (Sponsored)

• California's new normal: evacuating wildfires yet again
• Wildfires Affect Water Resources Long After the Smoke Clears

TAKING THE HIGH ROADS

• Sklar says his Lake County cannabis farm is an example for Napa
• The Next Step To A Virtual Winery (Sponsored)

SCROLL DOWN FOR MORE TOP NEWS

• Infinite Tastes in a Unicorn Wine: The Story of Navarro’s Dry Gewürztraminer
• Decanting demystified: When your wine needs to breathe and what to do about it
• On drinking more mature wines
• Trends Come and Go, but Authentic Wines Will Never Go Out of Style
• In Alentejo, Old Vines Make Award-Winning Wines
• Wine Lovers Carry On

• The legendary ‘curmudgeon' who kick-started Michigan's wine industry
• Tim Atkin MW on the strengths and challenges of the industry
• Louisa Rose : Yalumba’s Chief Winemaker
• Chianti Classico is Not Your Daddy’s Chianti, with Walter Speller and Poggerino Wines
• Matteo Soria of Soria Winery on a Heritage Linked to Moscato
• Gadd Max II: Aussie talks Ningxia, new winery and noodle strainers

• Paso Robles Is A Wine Region With A Fascinating Climate And A Punk Rock Edge

• 2018 Bonterra Chardonnay (California)

• Wine rituals offer many interpretations
• Totally Undisturbed Roman Shipwreck Found with Valuable Cargo Intact

• Millennials projected to increase at-home meals

• Michigan's wine business on the grow
• NY - Meaghan Frank: A 4th Generation Frank Takes the Reins

• OZ: Applications close 1 November for PhD and Masters by Research scholarships

• Heidsieck Champagne's Story of Survival
• Breaking out of the appellation price ceiling
• Fladgate: Changes inspired by labour shortage ‘as significant as phylloxera’

• NZ: Improving our readiness for Pierce’s Disease
• Bayer and Roundup get more bad news Down Under
• OZ: ABAC calls for more care on packaging
• OZ: Independent MP Helen Haines calls for climate change action to support farmers

• The Elite Cabal and Their Conspiracy for the Future of Wine

• Can Scientists Evolve the Next Great Beer?