TODAY'S TOP NEWS

• Tariffs slow Lodi's reach into China wine markets
• Inglenook to expand its wine caves in the Napa Valley
• Sonoma County, a geographical enigma?
• New winery opens April 27 in Sonoma’s Bartholomew Park
• The Raisin Situation
• Ballast Point 'halting' plans for brewpub near SF's new Chase Center
• UGH! Another required compliance report! Napa County now wants a new one EVERY YEAR for your use permit! Click now to learn how to deal with that. *Sponsored Link*

• Wildfire fears remain detrimental to Sonoma County's tourism sector
• Neither fires nor floods can keep wine country visitors away
• Sonoma County Tourism leader explains efforts to overcome visitors’ negative perceptions of the fires

• Jobs in pot are at an all-time high, but the boom is causing rifts in the traditional workforce
• Canada: Cannabis beverage alliance calls for rules on par with alcohol industry
• Cannabis Professionals Are Tackling the Industry's Big Issues
• Recruiting for cannabis workers
• Transform Your Private Label and Bulk Business. *Sponsored Link*

• Amazon's one-day shipping Prime offer is an attempt to suck you in for life
• Amazon is using customer search data for to find brands to target
• Meet the best and the biggest bulk wine, bulk spirits and private label suppliers at IBWSS SF on July 23-24.*Sponsored Link*

DROUGHT/WATER

• A warm start to spring; low pressure system may bring thunderstorms to southern California
• Fish are born free, but are everywhere in cages this spring

SCROLL DOWN FOR MORE TOP NEWS

• Meet Harvest Card's Landon McPherson
• Meet Winegrowers of Dry Creek Valley's Ann Petersen
• Meet Jackson Family Wines' Viviann Stapp
• Women Running The Liquor World: Edition Seven
• Talking Aged Riesling and Unsweetened Iced Tea With Henrietta Red's Allie Poindexter

• Chablis: An overview

• High speed 'Wine Train' boosts tourism to Castilian vineyards

• NY Wine Industry Association eyes opportunities

• NZ: New Head of EIT School of Viticulture and Wine

• Fingerprinting untargeted analysis as potential tool to classify wine grape biotypes based on their variety and sanitary condition
• Deadly Fungal Infection Raises Concerns about Fungicides Used in Agriculture
• Insights From 10 Renowned Winemakers And Winery Owners

• The future of English sparkling wine
• DO Pla de Bages gets another bump
• Mediterranean Spain: Diversity and Consistency
• English wine one of the fastest growing industries in UK agricultural sector
• UK: The wine industry should learn from "extraordinary innovation" in beer and spirits
• Chapel Down creates England's largest estate in Kent
• Hennessy Cognacs to outlaw weedkillers over the next decade
• Mallya given final extradition appeal in July

• Emma Symington MW returns to Wine Australia
• OZ: Information forum for winegrape growers in Mildura
• OZ: Deer invasion wreaking havoc on prime wine country

• China's Wine Egg Hatches

• South African Wine Industry Invests in Black-owned Wine Businesses

• Members Of The World's Biggest Rum Family Work To Preserve A Centuries-Old Competitor
• Cider Australia calls for changes to 'farcical' rules