TODAY'S TOP NEWS

• Sonoma Wine EMBA Students Lead Innovation Projects in Europe
• American Canyon's latest wine warehouse overcomes location concerns
• St. Helena-based health insurance provider evolves to serve wine industry
• DAOU Vineyards & Winery Names Neb Lukic as President, All Channels
• Randy Caparoso gets to the root of what distinguishes Lodi
• North Bay business briefs from Louis M. Martini Winery, Sonoma State, Sonoma bike coalition and more
• North Bay professionals news from Don Sebastiani & Sons, Kaiser Permanente, Round Pond Estate and more
• ‘Golden Age’ of Napa Travel and Tourism (Podcast)
• Transform Your Private Label and Bulk Business. *Sponsored Link*

• Thousands of CA marijuana growers could soon lose their license
• ‘This crop will change California.’ Can an Oakdale group make hemp a major cash crop?
• I took a cannabis DNA test and learned more than I bargained for

• Meet the best and the biggest bulk wine, bulk spirits and private label suppliers at IBWSS SF on July 23-24.*Sponsored Link*

• FEMA sends another $205 million for Oroville project
• 100,000 gallons of water spilled from pipeline in Atascadero
• Portfolio Solutions for Water Supply
• Momentum builds for public investment in California water-storage projects

• Why half of LODI RULES sustainable vineyards are now located outside of Lodi
• Viticulture Versus Climate Change
• Miguel Torres launches a (new) call for action to combat climate change

RECYCLED WASTEWATER

• Antibiotic resistance is spreading from wastewater treatment plants
• Orange County expands 'toilet to tap' water recycling

SCROLL DOWN FOR MORE TOP NEWS

• Amsterdam goes natty, without the geeks
• Ecotourism through Navarra, Spain

• Gender gap widens in key food industry leadership roles
• These apps are making it easier for diners to eat at women-owned restaurants — but are consumers biting?
• Philadelphia restaurants must accept cash

• Texas Drinks Retailers Brace For Potential Changes
• Maryland wine industry growing as consumers focus on the local
• This Mexican winery is rescuing heritage grapevines and revolutionizing 'naked' wines on the border
• W.Va. liquor laws sorely need an update

• Know Why Your Integrated Pest Management Program Is Struggling
• Western Growers Unveils New AgTech Directory
• Playing birds at their own game
• Liberating winemakers at the press

• Albino Armani re-elected as president of the Consorzio Delle Venezie DOC
• A Soft-Spoken Winemaker Is Trying to Classify Austria’s Vineyards in Record Time

• OZ: House of Fine Wine exceeds first year expectations
• Counting down to Australia’s top mildew resistant vines
• Could vermentino be the next big thing in Australian wine?
• OZ: Tensions between police and Victorian bushfire victims boil over

• Flaws in wine? What about flaws in people?
• What Kind Of "Wine Drinker" Are You?

• Can Scotch have terroir, like wine? Breaking down effects of grain, water, peat and barrels
• Bourbon makers want equal treatment on wine bill in Kentucky