TODAY'S TOP NEWS

• After 33 years, Wente Vineyards’ signature restaurant will be going casual
• Transform Your Private Label and Bulk Business. *Sponsored Link*

• Here's how PG&E Fanned the Flames That Made California Burn
• With heavy rain and snow, will California get a break from wildfires? The science is tricky
• Scientists Simulate Forest, Fire Dynamics to Understand Area Burn of Future Wildfires

• It's Official: Scientists Can Now Make The Cannabis Psychoactive Compounds Without The Plant
• The Marijuana Advertising Double Standard Is Stifling Our Industry

• Amazon Prime members can choose a weekly delivery date with launch of ‘Amazon Day’
• Meet the best and the biggest bulk wine, bulk spirits and private label suppliers at IBWSS SF on July 23-24.*Sponsored Link*

• Atmospheric River Is Pummeling California's Sierra With Feet of Snow, Topping February Records
• Why aren't meteorologists talking about El Niño amid California's wet winter?
• California Touts Desalination, but Take It With a Grain of Salt
• CA IRRIGATION INSTITUTE: Groundwater Sustainability Plan development: How is it going on the ground?
• St. Helena City Council wants 500-foot ag/vineyard

ENVIRONMENT & SUSTAINABILITY

• Organic vs. Natural Wine: What's the Difference?

SCROLL DOWN FOR MORE TOP NEWS

• Are We Winning the Battle Against Bad Wine?
• Yes, cheap wine can still be interesting
• Differences between sexes on wine
• Exploring Age-Worthy Wines From Unexpected Regions

• New York and New Jersey wine distributor Edward Lauber has died
• Calif Millennial Vintners to Watch in 2019
• Interview with Ross Cobb, Winemaker of Cobb Wines

• Hatch Mansfield joins the IMW’s international supporter community

• AgriLife Extension experts help Texas wine industry meet grape expectations
• Nova Scotia winemakers are seeing red

• Bochman Lab studies DNA replication in yeast, and then uses that yeast to make beer
• OH: Kent State Ashtabula students branch out into making wines
• Wine make you emotional? Apply for this Fresno State study
• Internships in wine, hospitality back in full force for Napa high schoolers

• Deadlines approaching for federal crop insurance
• Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening (PDF)
• Should the wine industry use gene technology?

• Burgundy loath to share the ‘climat’ statement with Beaujolais
• Can Georgian wine win over global drinkers?

• Creating content for China and other useful insights
• China’s top 10 wine importing countries in 2018 (slideshow)

• Environmentally Friendly Bioplastics Created From Olive Seeds

• Hop Take: Boston Beer Is Big Beer