TODAY'S TOP NEWS

• Four key scientific facts on Napa Valley’s vineyard expansion
• Napa Open Space District suggests improvements to vineyard project
• American Canyon: 27 years young and molding its own Napa County identity
• Early Morning Quake Jolts Wine Country
• Federal winery, brewery, distillery tax credits reintroduced plus North Coast vendor news
• UC Davis, wine industry cultivate relationship
• Transform Your Private Label and Bulk Business. *Sponsored Link*

• Here’s why the craft cannabis industry can thrive in the face of Big Marijuana
• Napa County voters favor allowing cannabis cultivation
• Building Cannabis IP Includes Both Your Brand and Your Technology

• Meet the best and the biggest bulk wine, bulk spirits and private label suppliers at IBWSS SF on July 23-24.*Sponsored Link*

• Atmospheric rivers are pulling California out of drought and piling on the snow
• Farmers brace for the worst after hail wallops the Central Valley
• Officials With Water District In Ventura County Say Water Levels Up, But Far From Drought-Ending
• The sociology of science in environmental management: Reflections on “Fields and Streams”

ENVIRONMENT & SUSTAINABILITY

• Climate resilience in the UK wine sector (PDF)
• UK Consumers Want More Organic Everything

SCROLL DOWN FOR MORE TOP NEWS

• How a Northern California woman broke winemaker’s glass ceiling
• Raymond Chan – loss of a true wine professional
• How one family built a giant company from scratch
• Uncorked: Christopher Carpenter
• The Taste with Doug Shafer: Mia Klein (podcast)
• Raising a glass to women in wine, spirits and beer
• Jeanette Winterson on wine

• Emilia-Romagna: Exploring Iconic Italian Flavors at Enologica
• Piedmont’s treasure of lesser-known native grape varieties
• La Paz, Bolivia’s Emerging Wine Destination

• The Wine & Spirit Education Trust Celebrates 50 Years

• Labor Department makes ‘80/20’ switch official
• How meal delivery apps are killing your favorite restaurants
• Lies and Moral Panic About Food and Health
• 5 Fake Foods And Food Scams You Need To Avoid
• 'We must fight our natural instinct not to whinge': how to complain (politely) in restaurants

• Cloverdale Citrus Fair benefits college wine programs

• Application of ozone during grape drying to produce straw wine. Effects on the microbiota and compositive profile of grapes.
• Reactivation of basic functionalities of oak barrels through regeneration (videos)
• White mustard biofumigation reduces soil-borne pathogens inoculum associated with grapevine trunk diseases
• Spray researchers aim to catch their drift
• Steering the research on spray drift
• Unraveling the genetic mysteries of grapevine disease
• California Growers Get New Bactericide, Fungicide

• UK: Christopher Brummit wanted for sentencing for part in fine wine scam

• OZ: Bushfire rips through Topper's Mountain vineyard devastating rare wines on harvest day
• OZ: Boom in Tasmanian vineyards as producers capitalise on cooler climate premium
• Use of herbicide and pesticide in New Zealand wine production on the way out
• OZ: Finding the root cause of threat to wine

• How much wine does South Africa import and are there any bargains to be had?

• The Rise of Low-Calorie, Low-Carb Craft Beer
• Self-serve beer expands, aiming to eliminate bar struggles and keg waste
• Instead of Fretting About How to Store Your Whiskey, Drink It All Immediately