TODAY'S TOP NEWS

• OZ: Hunter Valley wine harvest earlier than expected but 2018 vintage looks good
• No Angludet in 2017
• Update on the drought: South African harvest
• Where does all of this wine come from and go to?
• Romanian wine sees opportunity in global shortage
• January 2018: Georgia earns $11.4m by exporting 5.12m bottles of wine
• Become an Exhibitor By Feb 10 and Meet Distributors, Retailers and Importers at the 2018 USA Trade Tasting and Get 2 Day ABID Conference Ticket Included *Sponsored Link*

• 2018 statistics on American wine consumption (and what it means for Lodi)
• Will Napa's 50-year-old agricultural preserve continue to protect the Napa Valley?
• Ag leader says Central Valley air pollution claims "exaggerate" real issues
• Corey Beck named CEO of The Family Coppola wine, film, food ventures
• California’s other drought: A major earthquake is overdue
• Cannabis Drinks Expo Launched By Beverage Trade Network will bring the global Cannabis drinks industry into one roof. Get more information here. *Sponsored Link*

• Sonoma County economic forum calls for working together on wildfire recovery
• Santa Rosa sting nabs 13 accused of seeking to defraud wildfire victims
• San Bruno blast neighborhood’s message to Wine Country: It’s a long recovery

TAKING THE HIGH ROADS

• The dirty secret of California's cannabis: it's dirty
• Why is Big Sur’s cannabis crop legendary but still not legal?
• Canadian brewer files technology patent for cannabis beer

SCROLL DOWN FOR MORE TOP NEWS

• Getting Your Wine Product and Service Covered By the Media: Four Words

• Grapevine trunk disease – the ‘next phylloxera’
• Carignan profile: A maligned variety making waves in Maule
• San Leonardo – back in fashion?
• Pinotage Comes Back from the Dead
• 6 Reasons To Love Old Vine Zinfandel
• 5 Ways Luigi Veronelli Wants You To Think Deeply About Italian Wine
• What is ullage in wine and should you worry?

• How Beaujolais Transformed Chevonne Ball’s Life
• SA's first black female winemaker Ntsiki Biyela is shaking up the industry

• Hank Robinson, owner of Denver’s Argonaut Wine and Liquor, dies at 96
• WA: Shaws chosen for wine hall of fame
• WA: Munger farm fined, but cleared in worker’s death
• CT: Brookfield winery turns to organic growing
• Oklahoma family creates accidental winery

• CSUCI professor awarded grant to research the California wine industry
• WSU plays role in growing wine industry
• UK and NZ: Take part in a wine study

• How Climate Change Could Impact Your Wine and Beer
• 'First' gathering of winegrowers meet to discuss sustainable practices

• M. A. Silva USA Launches Comprehensive Gas Management Device
• Winter time? Pruning Time!
• Reducing pesticide use with insects
• Monsanto Now Offering (Legally Required) Free Training for Dicamba
• Risk Attitudes in Viticulture: The Case of French Winegrowers (PDF)

• The seismic shifts taking place at Château Margaux
• Pol Roger unearths champagne from 1890s

• Vinehealth Australia launches responsible visit campaign
• Australian vineyard soil health explored
• Rabobank Wine Quarterly: sourcing strategies for OZ
• Yarra Valley takes off in new direction

• Wine.Delivery - Matching Tech, Wine and Customer Experience

• Women reshape Argentina's macho winemaking

• Cape Town's water crisis hitting tourism

• As larger craft breweries sell, small brewers take the lead
• Carlsberg develops speciality beer category for high-end restaurants