TODAY'S TOP NEWS

• Why a winemaking review now is critical for learning and planning for next year *Sponsored link*

• For PG&E's Fate After California Fires, Watch This Case
• A fiery tale from Atlas Peak
• Red Hot Chili Peppers to headline 2nd Band Together Bay Area benefit concert
• Alcoholic Beverage Importers and Distributors Conference To Happen With USA Trade Tasting*Sponsored Link*

• Oroville Dam's new spillway already has cracks in it
• The drought may be over, but California still wants residents to act like it's on forever

• Direct-to-Consumer Shipping: Where is Retailer DtC Still Permitted?

REAL ESTATE - What's this new section about?

PUBLIC COMPANIES

• RIP Uber (but not for the reasons you think)

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• The Instagram effect is changing foodservice

• NY: A new captain at the helm of Lake Erie Wine Country
• Spotted Lanternfly Discovered in Delaware

• European Union Votes to Allow Glyphosate for the Next Five Years
• A New Age in Abruzzo
• UK: Window of opportunity for white, sparkling and low ABV wines
• UK: Minimum alcohol price could hit drinkers on low incomes
• Bacchus grape variety could do for UK wine what Sauvignon Blanc did for NZ
• Four generations behind Maison Joseph Drouhin's Burgundy wines

• Australian shareholders should be told of climate risk to profits
• OZ: Brian Pickert retires from Seppeltsfield after 41 years service
• OZ: Harm from alcohol misuse rises as historic recommendations ignored

• South Africa: Why it's a good time to be in wine -- 5 reasons to be optimistic in 2018
• South Africa: Say Hello, Wave Goodbye

• Georgia’s Oldest Wine Becomes Guinness World Record

• The strange history of drinking bubbly from women's shoes

• Apparently dolphins like to get high by chewing on pufferfish

• UK: Heineken buys minority stake in craft brand Brixton Brewery
• Enhancing Beer Flavors with Cryogenic Technology