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DAILY NEWS FETCH - February 29, 2016
CREATED BY WINE INDUSTRY INSIGHT & MADE POSSIBLE BY OUR SPONSORS
Publisher/Executive Editor, Lewis Perdue -- Editor, Becca Yeamans-Irwin
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How can a Big Mac tell whether foreign exchange rates are honest and not manipulated by the government? Scroll down to Daily Data to find out.
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The Economist's "Big Mac Index"
THE Big Mac index was invented by The Economist in 1986 as a lighthearted guide to whether currencies are at their “correct” level.
It is based on the theory of purchasing-power parity (PPP), the notion that in the long run exchange rates should move towards the rate that would equalise the prices of an identical basket of goods and services (in this case, a burger) in any two countries.
For example, the average price of a Big Mac in America in January 2016 was $4.93; in China it was only $2.68 at market exchange rates. So the "raw" Big Mac index says that the yuan was undervalued by 46% at that time.  Right-click map to view a larger image. Also, you may also click on the source link to use the interactive map.
Source (and awesome interactive map): The Economist
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While creating this issue, Lew liked this song best: I Hold On by Dierks Bentley
This NewsFetch was hand-crafted for you by Editor/Publisher Lewis Perdue with invaluable assistance from techno-über dude Mark Buckley.. Editor Becca Yeamans-Irwin (The Academic Wino) is on maternity leave.
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