TODAY'S TOP NEWS

• World wine production in 2015 is at a good average
• Fine wines languish in China warehouses as consumers cool
• NY Funds Beer, Wine & Cider Promotion
• Bella Union Winery and Union Wine Co. Settle Trademark Dispute
• Will California declare glyphosate a carcinogen?
• Wine and garbage? NYC trash train plan draws upstate protest
• The Business of Wine. Moving beyond Excel. *Sponsored Link*

• New Zealand wine industry welcomes new EU free trade talks

• Mid-Atlantic vintage assessment: Whites might have benefited the most
• Northern Rhône Winemakers Report A Very Promising Vintage
• South Africa: dry winter likely to affect harvest

• Wine Train seeks to have part of women's lawsuit thrown out
• Sonoma County farmworkers’ struggles include housing, health
• Shrinking Napa farmland raises questions for Farm Bureau
• Giocomo Migliavacca and his downtown Napa winery
• Innovative Buyer-Supplier Match Making Program to Launch at USA Trade Tasting *Sponsored Link*

• New plant tests U.S. appetite for seawater desalination
• 202 drought maps show just how thirsty California has become
• Drought Shows 'Norm Is Shifting' in California Fire Risk
• Despite a potentially wet winter, the drought will continue
• New Delta tunnel plan spurs familiar criticisms
• Drought gets grimmer and grimmer

• Are you ready to measure for holiday success?
• Building customer loyalty in online retailing – a primer
• It’s not just about customers; it’s about the right customers
• How to Manage Cash Flow to Expand your Winery, Distillery or Brewery’s Distribution. *Sponsored Link*

• The 8th Digital Wine Communications Conference – Plodiv, Bulgaria

• Why Facebook 'Dislikes' Can Be Good for Business

• Protecting Against Data Breaches Is as Easy as 1 - 2

• How to Combat Clickbait With Headlines That Make Sense
• Grapes of wrath — when $250M in rare wine was set on fire

• The Elusive Red Wine That’s Attracting Winemakers To The Jura
• A Day In The Life Of A Wine Cellar Rat
• Filtering wine one way doesn't mean it's the only way. Click now to see the alternatives *Sponsored Link*

• How Gina Gallo is keeping the E&J Gallo Winery on top
• History of Hinman
• Quai du Vin Winery’s Jamie Quai – Winemaker Profile
• An interview with Sommelier Katelyn Murray
• Kelli White of Press Restaurant (podcast)

• 1969 – A year of change and unforgettable times in Lodi
• Portugal has a very abundant food and wine legacy
• 10 Things Every Wine Lover Should Know About Vega Sicilia
• Will the real Franciacorta please stand up?
• Wyoming wines
• Southern Oregon Adventure
• Rebel with a Cos: Chateau Cos d’Estournel

• Ray DeBarge aims to bring winemaking back to the South, just not muscadine

• Ste. Michelle returns with ‘Raise A Glass, Fund A Scholarship’ program

• Sonoma County millennials wary of 'green' claims

• The good news about UV

• Hampshire vineyards create wine association
• Bordeaux’s Guggenheim of wine to open June 2016

• Business is booming for Australian wines in China
• Seppelt Great Western: heritage winery’s closure will be a disaster
• Slice of Barossa 'Grange' country up for sale
• Vineyard survey shows some supply balance- but more is needed

• A white man’s take on wine in India
• Japan's Nagano winery aims to take on the world

NOT JUST FOR THE TRADE

• Which gizmos and gadgets will keep your opened wine fresh till tomorrow?

CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS

Today’s Craft Beverage Insights News has 55 new links including the following top headlines:

• Craft Beer: The New Opportunity, a Fast Growing $20 Billion Market in America
• Smaller Craft Breweries Are Drinking Up Sam Adams' Market Share
• Beer Bonanza Has Virginia Capital Backing Bonds for Craft Brews
• Why Do Breweries Sell Out? (Part One)
• New York Funds Beverage Promotion

Get all today's news at Craft Beverage Insights here.