TODAY'S TOP NEWS

• Cornell grape research boosted by $6 million grant
• Regulatory Delays Are Exacerbating Drought Conditions
• Wasp that kills stink bugs found in Washington state
• A European network to fight grapevine diseases established
• Earlier springs likely over next century
• The Business of Wine. Moving beyond Excel. *Sponsored Link*

• Bordeaux 2015 behind the scenes – part two
• 2015 Idaho Grape Crop Early, Slight

• Catena Institute of Wine and UC Davis Host "The Future of Wine Science"
• Windsor won’t seek delay of controversial tribal deal
• Fresno State’s wine programs uncork $40K donation
• Gualala River logging plan stirs opposition
• Silverado Vineyards promotes Elena Franceschi
• Beginner’s Introduction to Mead Making at UC Davis
• Women of the Vine Alliance hosts 'Mix & Mingle'
• Innovative Buyer-Supplier Match Making Program to Launch at USA Trade Tasting *Sponsored Link*

• New details on California Water Commission regulation for modifying basin boundaries, the first of the Sustainable Groundwater Management Act
• An update on California fishes of ‘special concern’
• California 2100: More frequent and more severe droughts and floods likely

• Napa Wine Too Pricey? Then Cast A Wider Net

• 22 reasons to use video in your marketing strategy
• How to optimize your online wine store for search
• The Best Way to Spend $1,000 Marketing Your Business
• How to Manage Cash Flow to Expand your Winery, Distillery or Brewery’s Distribution. *Sponsored Link*

• The Postmodern Winemaking Symposium ~ Third Annual

• You Can Now Buy and Sell on Facebook
• Google Says It Will Not De-List Entire Sites For Copyright Violations

• Help Your Clients Get into the Wine Business

• Go West, Young Wine Writer....For Free!
• The Secret to Creating Content for Millennials? Skip the Short Form, and Go Deep.

• The physical labor that goes into winemaking
• Quality, not accountants, should dictate Champagne vintages
• Pinot Noir key to ‘elegance’ in Champagne
• Champagne magnums - strictly for the young?
• Growing wines requires vision
• Better wine can lead to more giving
• Filtering wine one way doesn't mean it's the only way. Click now to see the alternatives *Sponsored Link*

• Tara Gomez, a Native American winemaker
• A deep-rooted workforce: year-round crews know vines

• Six Surprisingly Awesome Wine Destinations

• Oregon, Washington Team Up With Multi-State Wine Trail
• Texas Wine and Arizona Wine: A Tale of Two States
• Northwest trek becomes Full Pull Wines
• Suspect Wanted in Connection With Wine Thefts Across Northeast

• App to help manage grapevines

• Clinet’s Plateau vineyard available to aspiring winemakers

• NZ: Support for industry body from wine makers and growers
• Brancott Estate collaborates with Dror Benshetrit for innovative winemaking process

• Brazil’s sparkling wines rise in prominence

• The new wine frontier on the Garden Route, South Africa

CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS

Today’s Craft Beverage Insights News has 54 new links including the following top headlines:

• Suntory Is Considering an IPO, Other Financing Options
• How the Drought is Affecting Brewing in California
• 10 Tips to Get Your Craft Brewery Ready for Major US Distribution Partners
• Is There A Bourbon Barrel Shortage?
• Denver: Craft brewery start-up trains, employs special needs adults

Get all today's news at Craft Beverage Insights here.