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From: lewis.perdue@wineindustryinsight.com
Subject: Tied House Laws: Alive and Kicking - 2014 Trends for the US Wine Biz - EPA To Clarify Limits of Water Oversight - Do You Care if Your Wines Are Non-GMO Certified? - GMO food-labeling bill clears Calif Senate committee -- MARCH 27, 2014 - WINE NEWS FETCH
Date: 2014-03-26 19:16:25
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Chiles Valley, Napa County
114-acre Vineyard
1.4 miles from Hwy 128, 5.9 miles from Lake Hennessey, in the foothills, 9.8 miles east of Silverado Trail.
Planted 85% to reds, largely Cab Sauv & 15% to Sauv Blanc. Average ~4.8 tons/acre.
Notable in a drought year, well is pumping 60 GPM 24 hours/day into its main reservoir.
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As always, SavvyTaste.Com has my full description and opinion of this wine: Dominic Hentall: Sangiovese Blend: Puglia: : 2012: Italy
Rugged Italian mountaineering boot. Rugged red wine from Italy's boot. Bright energetic fruit and tannins. What's the Italian word for "zing!" ?? 60% Sangiovese, 40%Negroamaro. And the open bottle was good the next day with no preservation at all.
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================= CONTACT DATA ====================
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