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Page 19 of 274

March 28, 2014TOP NEWS
  • Australia’s Drought: Lessons for California
  • Chumash May Triple Size Of Santa Ynez Resort
  • Support builds for huge reservoir near Lake County
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Argentina winemakers facing difficult 2014 vintage
  • "Grape Disaster" Declared For Finger Lakes Wine Region
  • CALIFORNIA BRIEFS
  • Winery Proposed Atop Yountville Hills
  • Mexican-American vintners’ stories and wines
  • Breaking Bud: The Bad Side of a Nice Season
  • TCW Equipment announces 50% growth
  • Women for WineSense hosts first event at Sonoma State
  • Westbrook Wine Farm Named Madera Winery Of The Year
  • California Grape & Tree Fruit League Elects New Chairman
  • DROUGHT/WATER
  • California drought a ’Katrina’ moment?
  • Farm Bureau on water quality trading: It’s complicated
  • El Nino may bring beneficial rain to California – If
  • PUBLIC COMPANIES
  • Diageo announces leadership shake up
  • How a Starbucks With Beer and Wine Actually Works
  • Pernod Ricard reports disappointing Chinese sales
  • Willamette Valley Vineyards Posts a Profit for 2013
  • FINANCE, M&A
  • Winery Exchange Buys Chronic Cellars
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Latour ’99 Pauillac Drops to Three-Year Low of $5,750
  • Christie’s hails wine buyer ’resurgence’ at Hong Kong auction
  • HEALTH
  • Alcohol’s role in traffic deaths vastly underreported: Study
  • Mediterranean food could help with fertility
  • Alcohol intake prior to and during pregnancy and birth outcomes
  • REGULATION & COMPLIANCE
  • Study on Efforts to Prevent Marketing to Minors Gives Alcohol Industry High Marks
  • The Lobotomized Defenders of the 3 Tier System of Alcohol Sales
  • MARKETING & SALES
  • Are you offering the best wine shipping options?
  • South African wines struggle in US market
  • TRADE SHOWS & CONFERENCES
  • ProWein Declares 2014 Show A Major Success
  • SOCIAL MEDIA & TECH
  • Payment Processor Stripe now supports Bitcoin — plus something useful
  • Mobile app monetization: Freemium is king, but in-app ads are growing fast
  • Instagram closes in on Twitter, making Twitter’s photo upgrades too little, too late
  • Trust in apps is on a downward trajectory
  • MEDIA MATTERS
  • Is there life after Robert Parker in the world of wine criticism?
  • He Wasn’t Talking To You, Mr. Outrage
  • MATTERS OF TASTE
  • Give the wine enough time
  • Some thoughts from a recovering wine critic
  • The Taming of Petite Sirah
  • Traipsing the terroir of Nebbiolo
  • Dry-Hopped Chardonnay?
  • ACADEMIA
  • NY: Ontario County board to vote on FLCC viticulture center
  • EUROPE & THE UK
  • 2% slip in UK wine sales
  • DOWN UNDER
  • Aussie Wine execs are ’lame’ Says Wolf Blass
  • NOT JUST FOR THE TRADE
  • Ten Foot Tall And Bullet Proof: The Dream Behind Loveblock Wine
  • You’ll Find Vineyards In The Strangest Places...
  • What’s New? What’s Compelling? What Are You Looking For?
  • ALMONDS & OTHER TREE NUTS
  • Valent Adds Two New Uses for Tree Fruit Crop Load Management
  • CRAFT BEER & SPIRITS
  • US craft beer exports rocket
  • Expectations Of A Beer Distributor When Picking A New Craft Brewery
  • ANNOUNCEMENTS
  • McKinley Springs Unveils New Look for Bombing Range Wine

  • March 27, 2014TOP NEWS
  • Tied House Laws: Alive and Kicking
  • 2014 Trends for the US Wine Industry
  • EPA To Clarify Limits of Water Oversight; Provide Ag Exemptions
  • CALIFORNIA BRIEFS
  • Lake County 2013 Winegrape Harvest Bucks State Trend
  • A Who’s Who List on the California Wine Scene
  • Carson Smith big on Central California wine grapes
  • Evans’ GMO food-labeling bill clears state Senate committee
  • Capps asks officials to postpone Santa Maria ICE facility decision
  • DROUGHT/WATER
  • Well specialist denies Stanislaus groundwater levels falling dramatically
  • Uncharted territory in California drought
  • Will a water bond by sunk by Cal voters?
  • FINANCE, M&A
  • Chateau Bellevue de Tayac in Margaux sold
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fine Wine Market Update
  • Bordeaux 2013: Pontet-Canet explains itself
  • HEALTH
  • Beer-marinated meat lowers cancer risk
  • REGULATION & COMPLIANCE
  • Protecting the “Santa Barbara” of Wine
  • COLA’s - The calendar and the courtroom
  • More Time for Santa Barbara Wine Reg Comments
  • Arizona Tax Reporting Set for 2015 Simplification
  • MARKETING & SALES
  • Do You Care if Your Wines Are Non-GMO Certified?
  • Wine could take a lesson from beer
  • Retail Undergoing Significant Changes
  • TV wine commercials and their legacy
  • Direct-sales myths, part 2
  • Underground Cellar Officially Launches
  • TRADE SHOWS & CONFERENCES
  • More Than 1,400 Attend Second Annual WiVi Central Coast
  • ProWine Shanghai to expand
  • SOCIAL MEDIA & TECH
  • .Wine and .Vin domains ready
  • Circle raises $17M to bring Bitcoin out of the shadows for merchants & consumers
  • Amazon strikes back at Google: The cloud wars have only just begun
  • Lithium reportedly shells out $200M to gain Klout
  • MANAGEMENT & EMPLOYMENT
  • New WWS Wine Education Roundtable in Development
  • MEDIA MATTERS
  • The death of wine scores?
  • French Journalist Hangs Out Local Wine Industry’s Dirty Laundry
  • Top 7 Reasons to Hate Spring if You’re in PR
  • MATTERS OF TASTE
  • Let’s Hear it for Norton
  • Spigamonti, Candidate for the Wine Mosaic Collection?
  • OH CANADA!
  • Okanagan Wine Festivals Society enters new era without founding family
  • REGIONAL WINE NEWS
  • Oregon Institute Hires Program Coordinator
  • Texas Wines Are Having a Break-Out Year
  • AG, GROWER & CELLAR NEWS
  • Start Planning Now for the Wine Harvest Season
  • EUROPE & THE UK
  • Duchess opens England’s answer to UC Davis
  • ASIA & PACIFIC RIM
  • Q&A with an Indian Wine Importer - Neethu Sheth
  • Connecting research to business: Second wave of China Insights workshops
  • LATIN AMERICA
  • How to strengthen the success of Argentine wines?
  • NOT JUST FOR THE TRADE
  • Brain Scans, Pricey Wine, and The Psychology of Taste
  • OLIVE OIL
  • The Blessed Olive Tree that Never Dies
  • ALMONDS & OTHER TREE NUTS
  • Two Northern California Walnut Disease Field Workshops Planned
  • Almond Growers: 6 Tips For Surviving The Drought
  • Pistachio industry deals with drought and Delta smelt setback
  • Calif SJ Valley Growers Must Meet New Pesticide Regs

  • March 26, 2014TOP NEWS
  • Global wine industry gambles on North America and China
  • NY Liquor Board Closes, Fines Eataly $500K (Lesson: Don’t Make Wine)
  • Judge halts pumping, exporting Tulare groundwater
  • Calif hopes emergency barriers in Delta will protect against salinity
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • NZ: Bumper wine crop expected
  • NZ: Wine can hold price despite large harvest
  • NZ wineries import Sauvignon Blanc to cope with demand
  • CALIFORNIA BRIEFS
  • San Francisco tech money is good news for wineries
  • Sonoma Valley Vintners, Growers name new marketing head
  • Sonoma State names Dr. Armand Gilinsky as Korbel Professor
  • Maps Of Napa And Sonoma, For Design-Minded Wine Snobs
  • California Vineyards Ahead of Schedule
  • DROUGHT/WATER
  • Hug A Farmer: They’re As Drought Stressed As Their Crops
  • Permanent crop plantings delayed by drought’s wrath
  • Grape growers turn attention to wind machines
  • PUBLIC COMPANIES
  • Pernod Ricard CMO: ‘Brands at risk of Wikileaks moment’
  • VATS Liquor, Constellation To Market Robert Mondavi Brand in China
  • FINANCE, M&A
  • GE Capital provides $300m financing facility to Accolade Wines
  • Beam stockholders approve pending acquisition by Suntory
  • Sentinel Grabs Another Food Franchise
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Pontet Canet 2013 released at €60 p/b ex-negociant
  • 2013 Bordeaux En Primeur Campaign Starts Early
  • Bordeaux 2013: Pontet-Canet a ‘tough ask’?
  • MARKETING & SALES
  • Smaller-sized bottles can help ‘democratize’ spirits
  • Adobe says most traditional marketers don’t know how to go digital
  • INFOGRAPHIC: Your Most Valuable Shoppers
  • SOCIAL MEDIA & TECH
  • Strategic Uses of Social Media for Wineries [Infographic]
  • Advantages of Using Social Media for Your Small Business
  • MANAGEMENT & EMPLOYMENT
  • Zig When The Others Zag: How To Win In Wine
  • MEDIA MATTERS
  • UFW’s Padilla recalls battles, boycotts in wake of ‘Cesar Chavez’ movie (video)
  • Why I’ve always wanted to be a consultant (Hint: Getting Paid)
  • Jancis Robinson’s Wine Course published in simplified Chinese
  • The real wine scandal in the hit TV show “Scandal”
  • Los Angeles Times features Le Metro
  • MATTERS OF TASTE
  • 50 Years of Hearty Burgundy Not Being Burgundy
  • Follow Your Nose: Olfaction Training, from Perfume to Wine
  • How Many Wines do Critics Taste per Day?
  • Kermit Lynch Profile
  • The Rise Of Israeli Wine
  • Shanghai bottle shock at Chinese Wine Summit
  • On (At Long Last) Planting a Proper Vineyard
  • WINE TOURISM
  • Groot Expectations: Is South Africa #1 for Wine Tourism?
  • REGIONAL WINE NEWS
  • WA: Wineries find prosperity in numbers
  • AG, GROWER & CELLAR NEWS
  • A model approach for tracking powdery mildew threat
  • Change in policy on fumigant puts farmers in bind
  • Research promises earlier warning for grapevine canker diseases
  • Evaluating Grapevine Buds For Winter Injury
  • EUROPE & THE UK
  • In search of riches, France to ply China with wine
  • France Hopes To Grow Its Share Of China’s Wine Market
  • UK’s first wine research centre to open at Plumpton
  • Raise a Glass of Scottish Wine to Global Climate Changes
  • DOWN UNDER
  • NZ: Wine company boss accused of kickbacks
  • Aussie Thirst for champagne continues
  • Stop negativity about Australian wine: McGuigan
  • LATIN AMERICA
  • “Malbec Making Noise”: the event revolutionizing wine tastings
  • NOT JUST FOR THE TRADE
  • The 60+ Coolest People in Food & Drink (Slideshow)
  • Ag Day Celebrates 365 Sunrises + Photos From Farmers and Ranchers
  • Evidence of grape theft in Roman Egypt
  • Why Your Taste in Wine Changes Based on Expectations or Environment
  • OLIVE OIL
  • Present and future of the Mediterranean olive sector
  • Italy defends olive oil against British fat attack
  • A MODEST PROPOSAL
  • Finally! A Use For Politicians In The Vineyard
  • BIZARRE
  • Top 10 bizarre drink ingredients

  • March 25, 2014TOP NEWS
  • Restaurant sales growth slows in 2013
  • Farm Bill Modifies Elements of Some Farm Loans
  • Calif drought spotlights water theft
  • Nielsen’s Emerging Trends In Beverage Alcohol
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Australian harvest smaller than 2013, with quality "mixed bag"
  • Burgundy vines ‘two weeks ahead’
  • California Bud Break
  • Winter Inflicts Damage on Cool-Climate Wine Regions
  • CALIFORNIA BRIEFS
  • Wine Dreams Get Real At Sonoma State
  • Fetzer Promotes Cindy DeVries to COO
  • Surfers, cowboys, artists … winemakers
  • Paso Robles: Are There Cracks In The Foundation?
  • American Canyon giant wine warehouses start
  • Solano builds on wine industry success
  • DROUGHT/WATER
  • So many water bonds, so little time
  • Central Valley farmland on its last legs
  • DIRECT SHIPPING & PRIVATIZATION
  • PA Eyes Scaled-Down Privatization, Modernization
  • Is The 3-Tier System Working For You?
  • PUBLIC COMPANIES
  • Tontine Wines Announces 2013 Annual Results
  • Majestic Wine downturn is temporary, predict analysts
  • FINANCE, M&A
  • Women for WineSense Launches Capital Development Team
  • Winelandia Joins Bitcoin Wine Trade
  • CT: State’s oldest winery for sale
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Haut-Brion ’09 Touches Record Low
  • DP and Lafite lead Chicago auction
  • Auctions helping South Africa break through ’glass ceiling’
  • MARKETING & SALES
  • Why burger joints and coffee shops are selling booze
  • Self Promotion and the Artisan Zietgiest in the Wine Industry
  • PACKAGING, LABELS & CORKS
  • Nomacorc Advances Research Program with Three New Partners
  • Nuvino Launches Single-Serve Wine in Pouch
  • WineStar wines in Ball aluminium cans
  • TRADE SHOWS & CONFERENCES
  • Inaugural Craft Beverage Expo
  • Duckhorn, wine branding, on tap at April 22 event
  • SOCIAL MEDIA & TECH
  • Pressure’s on to offer a quality ecommerce experience
  • 95% of us hear about Twitter every week, usually via TV shows
  • MANAGEMENT & EMPLOYMENT
  • A Business Plan For Wine That Starts With Dante
  • Ovecoming the challenge of talent acquisition & retention
  • WRETCHED EXCESS
  • Wine For Bentley Wannabes: Parker’s 100-Point Magazine
  • MATTERS OF TASTE
  • 100 Point Wines and My Worry I Might Have Gone Round the Bend
  • California Wine: Whipping Boy Yet Again
  • Jon Bonné calls ‘New California Wine’ an echo of Washington
  • Prices, new bottlings indicate revival of Oregon Chardonnay
  • REGIONAL WINE NEWS
  • How Missouri Producers Beat Napa To Become America’s First AVA
  • AG, GROWER & CELLAR NEWS
  • The Effect of Leaf Trimming to Delay Grape Ripening
  • Grapevines in South Australia’s Riverland Water sensor technology
  • EUROPE & THE UK
  • English Bubbles Boom Sparks Master’s Degree
  • Italy’s new cru labeling rules stifle Barolo traditionalists
  • NOT JUST FOR THE TRADE
  • Crime In A Bottle
  • 20 stunning images of drinks under the microscope
  • OLIVE OIL
  • Olive Groves Will Meet Mixed Fates With Future Warming
  • World Poised to Make Over 3M Tons of Olive Oil
  • CRAFT BEER & SPIRITS
  • 5 innovative craft breweries in SLO County
  • ROFL
  • The HoseMaster’s Comprehensive Guide to Wine 3

  • March 24, 2014TOP NEWS
  • Champagne exports driving demand as France lags
  • Special Report On Wine closures
  • Wine & Climate Change: Ashenfelter & Storchmann
  • Drying up the delta: 19th century policies underlie today’s crises
  • CALIFORNIA BRIEFS
  • American Canyon Trying to Capitalize on the Napa Valley
  • Napa County clears Sinegal Estate to ramp up wine production
  • Calif Assn of Winegrape Growers In Search For Excellence
  • In California, chefs fight for bare-hand contact
  • Growers Produce Record 2013 Calif Table Grape Crop
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • PA: New liquor privatization push emphasizes convenience
  • What’s The Deal with Wine Shipping Laws?
  • Should tiers be shed?
  • PUBLIC COMPANIES
  • Treasury Wine looks to double size of travel retail
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Pavie and Angélus prices settle
  • MARKETING & SALES
  • Are Standing Tasting Bars Better than Seated?
  • How Mobile Marketing Can Benefit Your Business
  • The Aldi wine experience
  • How to handle wine shipping delays
  • SOCIAL MEDIA & TECH
  • How to Get Five Million Users to See Your Brand on Youtube For Free
  • You Can Buy Wine With Bitcoin
  • MEDIA MATTERS
  • More On Parker’s Mega Snit Fit
  • Jay McInerney Leaves WSJ For Wife’s Magazine
  • MATTERS OF TASTE
  • Yes, Women Can Make Great Wine
  • The Oz Clarke Interview
  • Tegan Passalacqua makes his own mark
  • San Diego: J. Brix "Vins de Garage"
  • California’s Coolest New Pinot Noir Appellation
  • Finding Great Wine In The Desert
  • From the Sayings of Chairman Harry
  • In Napa Valley, the past is prelude to the future
  • EUROPE & THE UK
  • Priorat wines: a Catalan love story
  • West Coast Wineries Take on Europe
  • Exposing supermarket illusory price promotions
  • Cruising the Wine Islands Of the Southwest of France
  • Sherry producers shake off years of surplus
  • The Swiss make wine? Who knew?
  • High numbers of trade visitors stretch Burgundy to its limits
  • ASIA & PACIFIC RIM
  • Advantages and disadvantages of Argentine wines in China
  • LATIN AMERICA
  • Exciting Times in Chile: Redefining Their Terroir & Wines
  • NOT JUST FOR THE TRADE
  • The 100 point rating scale for wine: 5 things you need to know (video)
  • Resuming the Hunt for La Cucina Italiana
  • My "other" Italy ~ sans tourists, sans checklist
  • Start Your Own Winery With WinePod Mini
  • What You’re Tasting in Wine ~ 10 Rules
  • OLIVE OIL
  • Livermore’s Olivina presses on for olive oil
  • Follow Napa’s olive oil trail in California
  • ALMONDS & OTHER TREE NUTS
  • California drought: How water crisis is worse for almonds

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