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Page 19 of 340

November 10, 2014TOP NEWS
  • Calif ABC: Retweet a tweet, get your license suspended
  • OZ: Treasury to shut Rosemount Estate winery
  • Court demands explanation from labor board in Gerawan case
  • Grange Spanning 60 Years on Sale at Dubai Airport Shop
  • See the world of wine in 4 minutes – ProWein 2015 presents an unparalleled diversity of wines from all continents. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • OR winemakers thrilled with 2014 harvest
  • WA vineyards finish harvesting record wine grape crop
  • Napa Valley bounces back with great vintage
  • Italy: Looking Back On the Toughest Harvest in Years
  • Harvest Report – Château Suduiraut (Sauternes)
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Quake Could Claim Trefethen’s Historic Winery Building
  • Water Conservation Among Many Changes At Vintage Nurseries
  • 134 year-old California wine research: Conclusions pending
  • Treating winery waste in Napa faces hurdles
  • New York City vs. San Francisco: It’s A Wine War!
  • Women for WineSense offers “Discover the Wines of Southern Italy”
  • Grow Direct To Consumer Sales *Sponsored Link*
  • DROUGHT/WATER
  • Pot Farmers Steal Water Amid Epic Drought
  • Byproduct of drought: Water thieves
  • The future of California’s drought
  • Whose Groundwater Is It?
  • The Nutty Truth About Almonds
  • Water Policy & Science must cooperate
  • PUBLIC COMPANIES
  • TWE offers CEO rights over 764,000 shares
  • Truett-Hurst: Sales Rise, Loss Per Share Up
  • TescoGate will be major test for Groceries Code
  • Pernod Ricard Winemakers at 30
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: 31st October - 6th November
  • HEALTH
  • Surprising Health Risks Associated With Extra Alcoholic Drink
  • The rise of female drink-drivers
  • REGULATION & LEGAL MATTERS
  • TN: Distributors, grocers voice delivery concerns following wine referendum
  • TN Voters Put Wine in Supermarkets
  • Wine in America: Law and Policy *Sponsored Link*
  • INDUSTRY DATA & TRENDS
  • Your Typical Online Wine Buyer: Rich Married Guys
  • Marlborough Sauvignon: too much of a good thing?
  • Portuguese wines up double digits in US
  • America’s Top Imported Wine Sources
  • HOLIDAY SALES
  • Poll shows reasons for Christmas cheer
  • The state of 2014 holiday spending in 5 charts
  • This holiday season, social media is all about getting people to buy
  • MARKETING & SALES
  • Use video to get your brand up in lights!
  • How to Generate Demand in the 3 Tier System
  • WINE CHOICE & RECOMMENDATION
  • Is There Grade Inflation Going On In Wine Scoring?
  • Those Parker scores: Score inflation?
  • PACKAGING, LABELS & CORKS
  • Wine Labels – It’s a Family Thing
  • TRADE SHOWS & CONFERENCES
  • Hong Kong & Spirits Fair Records Strong Buyer Growth
  • SOCIAL MEDIA & TECH
  • La Crema uses crowdsourcing to make wine, engage consumers
  • What Facebook’s new unfollow feature means for brands, publishers
  • PAYMENTS
  • UK: Sainsbury’s trials shopping app allowing customers to pay at the shelf
  • Apple’s Wallet Killer Is Already Making An Impact At Whole Foods
  • Shopping Cart Abandonment A Huge Opportunity
  • MEDIA MATTERS
  • Wine science writing: How To Baffle & Confuse People
  • Customer service PR lessons; the good, bad, and the ugly
  • Wine book for beginners revised for the 22nd time
  • Meiburg’s wine trade guides launched: Now including Singapore and Beijing
  • MATTERS OF TASTE
  • The (sometimes) uneasy relationship between critics and somms
  • Lodi Winemakers Strip Back Their Zinfandel
  • Great Wine Finds in Odd Places
  • Bonaparte to biodynamics
  • New Zealand reds are ripe and ready to go
  • WINE PEOPLE
  • The Intoxicating Intellect of G. Stanley Howell
  • Boyhood curiosity became a wine career for Robert Smasne
  • Josè Rallo of Donnafugata
  • Outsiders who’ve shaken up the wine world
  • WINE PLACES
  • A Sonoma mountaintop aims for the heights with Cabernet
  • Mythopia, An Experimental Swiss Vineyard
  • Wine region takes shape in South Jersey
  • Calif: Vintner Profile: Chouinard Vineyard and Winery
  • Jefford on Monday: Kissing the Wind
  • Why southern England is enjoying a wine renaissance
  • WINE TOURISM
  • Tourism: an added value of Patagonia’s viticulture
  • REGIONAL WINE NEWS
  • KY: Ag college to offer certification in wine, brewing and distilling
  • Washington winery recognized for sustainability efforts
  • AG, GROWER & CELLAR NEWS
  • Drones to detect vine disease in France
  • Vineyard Soil Moisture Monitoring – Part III
  • EUROPE & THE UK
  • UK: Lidl named best value for wine
  • The St James’s wine merchants
  • Michel Chapoutier elected Cotes du Rhone president
  • ASIA & PACIFIC RIM
  • HK wine registration programme launches
  • Japan: First locally produced wine from Aichi set to hit market
  • LATIN AMERICA
  • Chilean wine industry ‘too brand driven’
  • MESHUGEHAH
  • Why this champagne costs $2,000 a bottle
  • NOT JUST FOR THE TRADE
  • How to Tell if Wine is Corked
  • The Most Affordable Italian Varietals On The Wine List
  • How-To Freeze Leftover Wine For Cooking
  • OLIVE OIL
  • Greece Holds ‘World Record’ in Olive Oil Production
  • Israel wants to lower customs duty on imported olive oil
  • Yirca Villagers Rejoice, Replant
  • A Growing Appetite for Olive Oil in Korea
  • Farmers and Police Clash in Turkey Over Clearing of Trees

  • November 08, 2014

    November 07, 2014TOP NEWS
  • Vivino Wine App Total Investment Now Tops $22 Million
  • Crimson Wine Restates Erle Martin Departure, Gives Him $750K Severance
  • UK: Major wine brands see double digit growth
  • Chinese officials promise to speed up grapevine imports
  • Racist Canadian wine video sparks outrage
  • Champagne growers brick up government building
  • OZ: Significant increase in reports of fraud
  • See the world of wine in 4 minutes – ProWein 2015 presents an unparalleled diversity of wines from all continents. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Alsace: 2014 will be a year for the history books of Riesling
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Allied Grape Growers Issues - Fall Update
  • Introducing Santa Margarita Ranch AVA
  • Napa Valley farmworkers – the foundation of our industry
  • Beverly Hills Mansion on Market for a Record $195 Million: Complete with Vineyard
  • Grow Direct To Consumer Sales *Sponsored Link*
  • DROUGHT/WATER
  • Crop insurance takes larger role in drought aid
  • Drought Clouds Future of California Wine Industry
  • Farm leaders celebrate water bond passage, prepare for round two
  • Despite water bond vote, California drought relief elusive
  • Sustainability: A History *Sponsored Link*
  • DIRECT SHIPPING & PRIVATIZATION
  • Webinar on shipping rule & reporting changes
  • PUBLIC COMPANIES
  • Tesco wine team cuts back on promotions to increase focus
  • FINANCE, M&A
  • How to buy a vineyard
  • The Real Story Behind Jay Z’s Champagne Deal
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Entire Grange range on sale for £358K
  • ‘Speculation is dead. Long live speculation.’
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • No Link Found Between Alcohol Use and Hearing Loss in Women
  • Top 10 shocking drink driving ads
  • REGULATION & LEGAL MATTERS
  • US: Approval of Grape Variety Falanghina
  • TN: City seeks clarity after wine referendum’s passage
  • Wine in America: Law and Policy *Sponsored Link*
  • INDUSTRY DATA & TRENDS
  • UK Wine value growth to slow in next five years
  • How Millennials Shop Online
  • MARKETING & SALES
  • Drync is the first wine app to offer Apple Pay
  • Nothing harder than paying by credit card can succeed
  • 5 Ways to Create Marketing Magic
  • 4 Reasons Brand Advocates Should Focus on Quality Over Quantity
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • BRANDING
  • Copycat own-labels threaten brands
  • Wine Brands: Success Strategies for New Markets, New Consumers and New Trends *Sponsored Link*
  • MEDIA MATTERS
  • Slogging along in the wine blogging world
  • In Defense of Fireball, PG and Good Journalism
  • Book Review: ‘Shadows in the Vineyards’
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Reports Of Syrah’s Death Have Been Greatly Exaggerated
  • Stop Hating On Boxed Wine
  • The Big Fight Over Riesling
  • The Dark Queen of Châteauneuf-du-Pape: Domaine du Pégau
  • Barolo Boys and Barolo & Barbaresco
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WINE PEOPLE
  • New Masters of Wine include 100th woman MW
  • Q&A: John Shafer
  • Interview: Becky Wasserman
  • Idaho: Sawtooth Winery’s Meredith Smith scaling new heights
  • The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue *Sponsored Link*
  • WINE PLACES
  • Michigan: A Taste of Traverse City: More Than Just Wine
  • Midwest/Finger Lakes: How We Got Our Vines Ready For 2015
  • Palestine’s only brewer moves into wine
  • NZ: You’ve Come a Long Way Hawke’s Bay-by
  • REGIONAL WINE NEWS
  • Suppliers Unite to Serve Northwest Wineries
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • Patience Needed to Tame Acidity
  • Vines still available, order now!! **Sponsored Link*
  • EUROPE & THE UK
  • French wine should be more ambitious in UK
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • DOWN UNDER
  • OZ: Future Directions
  • Wines of the Southern Hemisphere: The Complete Guide *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • Father And Son Hilariously Try To Make Sparkling Wine
  • Shameless ways to get a free drink while traveling
  • World’s Best Sommelier Has 8 Tips for Drinking Fantastic Wine
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • OLIVE OIL
  • Ayvalık Panel Calls for Investment in Turkey’s Olive Sector
  • Olive Oil: From Tree to Table *Sponsored Link*

  • November 06, 2014TOP NEWS
  • California’s winemakers gear up for worsening drought in 2015
  • Discontent Bubbles Over in Champagne Protest
  • What happens when a Wine Writer Loses His Taste
  • See the world of wine in 4 minutes – ProWein 2015 presents an unparalleled diversity of wines from all continents. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • OZ: Prices for red wine grapes have dropped by 60 per cent over the past 15 years in Sunraysia
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • DtC Sales: VinoVisit Offers Wineries Discount To SF Vintners Market
  • Craft brewers assess political, business challenges
  • Three Sticks Wines opens in historic Sonoma Adobe
  • Grow Direct To Consumer Sales *Sponsored Link*
  • DROUGHT/WATER
  • The California Water Bond is a Beginning, Not an End: Here’s What’s Next
  • Agencies and organizations react to the passage of Proposition 1
  • 2014 Will Go Down As Hottest In California’s History
  • Westside Region of Sacramento Valley awarded $7M grant for drought projects
  • Central Valley nonprofit Proteus runs out of drought relief funds
  • Oakdale Irrigation District raises agricultural water rates
  • Californians Cut Water Use by 10.3% in September
  • Meet California’s Biggest Water Hogs
  • DIRECT SHIPPING & PRIVATIZATION
  • Wine in grocery stores passes in 23 E. Tenn. counties
  • TN: What’s next for wine in grocery stores?
  • TN: Wine referendum passes in all 78 cities
  • Why Tom Wark’s Happy About His Failure at Predicting Elections
  • PUBLIC COMPANIES
  • UK Government steps up pressure on Tesco
  • AB InBev Expands In Craft With Oregon’s 10 Barrel, Looks To Launch Tequila-Inspired Brew
  • FINANCE, M&A
  • Abraaj buys into Southeast Asia’s wine scene
  • HEALTH
  • New analysis confirms cardiac benefits of moderate alcohol consumption
  • Whittle your waist with wine
  • Book Review: Drinkers Guide to Healthy Living
  • Alcohol Scientists Exist And They Have An App
  • HOLIDAY SALES
  • How Millennials Will Shop This Holiday Season (Infographic)
  • Preparing for the Holiday Season, Part III
  • WINE CHOICE & RECOMMENDATION
  • Who Buys Wine Online?
  • Three Smart Ways Drync Uses Data
  • An Educational Video: Wine Psychology
  • Four wine myths that confuse consumers
  • MARKETING & SALES
  • Cupertino Whole Foods Market to add beer and wine bar
  • Why Consumers Don’t Click on Mobile Ads
  • China’s Singles Day is huge opportunity for online wine retailers
  • Are you ready for export?
  • SOCIAL MEDIA & TECH
  • Facebook Puts Ban on "Like-Gating"
  • Has Facebook Lost Its Mojo as the Best Place to Reach the Mobile Youth?
  • MEDIA MATTERS
  • Wine bloggers: Blogging, or slogging?
  • DWCC14: Campaigns – one reason I blog
  • Journalistic crowdfunding platform Beacon signs another partnership deal
  • MATTERS OF TASTE
  • Virginia producing seriously astonishing wines
  • OZ: Award winning winemakers discuss growing versus buying
  • Defining California Sparkling Wine
  • WINE PEOPLE
  • Women Making Wine
  • Tim Gaiser: The Innovator and Wine Educator
  • Uncorked: Chester Osborn
  • WINE PLACES
  • Columbia Gorge an exciting, dynamic and growing wine region
  • Argentina: Tupungato a great wine region
  • 10 Things Every Wine Lover Should Know About La Rioja Alta
  • REGIONAL WINE NEWS
  • NC: Wine symposium offers more opportunities
  • WI: University seeking wine and cider specialist
  • EUROPE & THE UK
  • UK: Morrisons sales slump but supermarket sees progress
  • France: Activist MEP backs biodynamic winemaker’s appeal against conviction
  • France: Clos de Tart’s Sylvain Pitiot to retire
  • NOT JUST FOR THE TRADE
  • Diner takes off glasses, suckered into $2200 Screaming Eagle ... or was he?
  • Calif: Wine paired with ancient art of yoga
  • Choose basic varietals for blind wine tasting
  • The Secrets to Cooking with Wine
  • The 10 Most Expensive Wines in the World
  • How To Buy A Wine Fridge
  • OLIVE OIL
  • Olives to oil - an age-old process
  • Greece will double olive oil production to offset the drop in Spain
  • Rooting olive trees for organic farming
  • California Olive Ranch Negotiating to Buy Importer Lucini
  • 10 Things You Need to Know About Olive Oil

  • November 05, 2014

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