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March 26, 2014TOP NEWS
  • Global wine industry gambles on North America and China
  • NY Liquor Board Closes, Fines Eataly $500K (Lesson: Don’t Make Wine)
  • Judge halts pumping, exporting Tulare groundwater
  • Calif hopes emergency barriers in Delta will protect against salinity
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • NZ: Bumper wine crop expected
  • NZ: Wine can hold price despite large harvest
  • NZ wineries import Sauvignon Blanc to cope with demand
  • CALIFORNIA BRIEFS
  • San Francisco tech money is good news for wineries
  • Sonoma Valley Vintners, Growers name new marketing head
  • Sonoma State names Dr. Armand Gilinsky as Korbel Professor
  • Maps Of Napa And Sonoma, For Design-Minded Wine Snobs
  • California Vineyards Ahead of Schedule
  • DROUGHT/WATER
  • Hug A Farmer: They’re As Drought Stressed As Their Crops
  • Permanent crop plantings delayed by drought’s wrath
  • Grape growers turn attention to wind machines
  • PUBLIC COMPANIES
  • Pernod Ricard CMO: ‘Brands at risk of Wikileaks moment’
  • VATS Liquor, Constellation To Market Robert Mondavi Brand in China
  • FINANCE, M&A
  • GE Capital provides $300m financing facility to Accolade Wines
  • Beam stockholders approve pending acquisition by Suntory
  • Sentinel Grabs Another Food Franchise
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Pontet Canet 2013 released at €60 p/b ex-negociant
  • 2013 Bordeaux En Primeur Campaign Starts Early
  • Bordeaux 2013: Pontet-Canet a ‘tough ask’?
  • MARKETING & SALES
  • Smaller-sized bottles can help ‘democratize’ spirits
  • Adobe says most traditional marketers don’t know how to go digital
  • INFOGRAPHIC: Your Most Valuable Shoppers
  • SOCIAL MEDIA & TECH
  • Strategic Uses of Social Media for Wineries [Infographic]
  • Advantages of Using Social Media for Your Small Business
  • MANAGEMENT & EMPLOYMENT
  • Zig When The Others Zag: How To Win In Wine
  • MEDIA MATTERS
  • UFW’s Padilla recalls battles, boycotts in wake of ‘Cesar Chavez’ movie (video)
  • Why I’ve always wanted to be a consultant (Hint: Getting Paid)
  • Jancis Robinson’s Wine Course published in simplified Chinese
  • The real wine scandal in the hit TV show “Scandal”
  • Los Angeles Times features Le Metro
  • MATTERS OF TASTE
  • 50 Years of Hearty Burgundy Not Being Burgundy
  • Follow Your Nose: Olfaction Training, from Perfume to Wine
  • How Many Wines do Critics Taste per Day?
  • Kermit Lynch Profile
  • The Rise Of Israeli Wine
  • Shanghai bottle shock at Chinese Wine Summit
  • On (At Long Last) Planting a Proper Vineyard
  • WINE TOURISM
  • Groot Expectations: Is South Africa #1 for Wine Tourism?
  • REGIONAL WINE NEWS
  • WA: Wineries find prosperity in numbers
  • AG, GROWER & CELLAR NEWS
  • A model approach for tracking powdery mildew threat
  • Change in policy on fumigant puts farmers in bind
  • Research promises earlier warning for grapevine canker diseases
  • Evaluating Grapevine Buds For Winter Injury
  • EUROPE & THE UK
  • In search of riches, France to ply China with wine
  • France Hopes To Grow Its Share Of China’s Wine Market
  • UK’s first wine research centre to open at Plumpton
  • Raise a Glass of Scottish Wine to Global Climate Changes
  • DOWN UNDER
  • NZ: Wine company boss accused of kickbacks
  • Aussie Thirst for champagne continues
  • Stop negativity about Australian wine: McGuigan
  • LATIN AMERICA
  • “Malbec Making Noise”: the event revolutionizing wine tastings
  • NOT JUST FOR THE TRADE
  • The 60+ Coolest People in Food & Drink (Slideshow)
  • Ag Day Celebrates 365 Sunrises + Photos From Farmers and Ranchers
  • Evidence of grape theft in Roman Egypt
  • Why Your Taste in Wine Changes Based on Expectations or Environment
  • OLIVE OIL
  • Present and future of the Mediterranean olive sector
  • Italy defends olive oil against British fat attack
  • A MODEST PROPOSAL
  • Finally! A Use For Politicians In The Vineyard
  • BIZARRE
  • Top 10 bizarre drink ingredients

  • March 25, 2014TOP NEWS
  • Restaurant sales growth slows in 2013
  • Farm Bill Modifies Elements of Some Farm Loans
  • Calif drought spotlights water theft
  • Nielsen’s Emerging Trends In Beverage Alcohol
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Australian harvest smaller than 2013, with quality "mixed bag"
  • Burgundy vines ‘two weeks ahead’
  • California Bud Break
  • Winter Inflicts Damage on Cool-Climate Wine Regions
  • CALIFORNIA BRIEFS
  • Wine Dreams Get Real At Sonoma State
  • Fetzer Promotes Cindy DeVries to COO
  • Surfers, cowboys, artists … winemakers
  • Paso Robles: Are There Cracks In The Foundation?
  • American Canyon giant wine warehouses start
  • Solano builds on wine industry success
  • DROUGHT/WATER
  • So many water bonds, so little time
  • Central Valley farmland on its last legs
  • DIRECT SHIPPING & PRIVATIZATION
  • PA Eyes Scaled-Down Privatization, Modernization
  • Is The 3-Tier System Working For You?
  • PUBLIC COMPANIES
  • Tontine Wines Announces 2013 Annual Results
  • Majestic Wine downturn is temporary, predict analysts
  • FINANCE, M&A
  • Women for WineSense Launches Capital Development Team
  • Winelandia Joins Bitcoin Wine Trade
  • CT: State’s oldest winery for sale
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Haut-Brion ’09 Touches Record Low
  • DP and Lafite lead Chicago auction
  • Auctions helping South Africa break through ’glass ceiling’
  • MARKETING & SALES
  • Why burger joints and coffee shops are selling booze
  • Self Promotion and the Artisan Zietgiest in the Wine Industry
  • PACKAGING, LABELS & CORKS
  • Nomacorc Advances Research Program with Three New Partners
  • Nuvino Launches Single-Serve Wine in Pouch
  • WineStar wines in Ball aluminium cans
  • TRADE SHOWS & CONFERENCES
  • Inaugural Craft Beverage Expo
  • Duckhorn, wine branding, on tap at April 22 event
  • SOCIAL MEDIA & TECH
  • Pressure’s on to offer a quality ecommerce experience
  • 95% of us hear about Twitter every week, usually via TV shows
  • MANAGEMENT & EMPLOYMENT
  • A Business Plan For Wine That Starts With Dante
  • Ovecoming the challenge of talent acquisition & retention
  • WRETCHED EXCESS
  • Wine For Bentley Wannabes: Parker’s 100-Point Magazine
  • MATTERS OF TASTE
  • 100 Point Wines and My Worry I Might Have Gone Round the Bend
  • California Wine: Whipping Boy Yet Again
  • Jon Bonné calls ‘New California Wine’ an echo of Washington
  • Prices, new bottlings indicate revival of Oregon Chardonnay
  • REGIONAL WINE NEWS
  • How Missouri Producers Beat Napa To Become America’s First AVA
  • AG, GROWER & CELLAR NEWS
  • The Effect of Leaf Trimming to Delay Grape Ripening
  • Grapevines in South Australia’s Riverland Water sensor technology
  • EUROPE & THE UK
  • English Bubbles Boom Sparks Master’s Degree
  • Italy’s new cru labeling rules stifle Barolo traditionalists
  • NOT JUST FOR THE TRADE
  • Crime In A Bottle
  • 20 stunning images of drinks under the microscope
  • OLIVE OIL
  • Olive Groves Will Meet Mixed Fates With Future Warming
  • World Poised to Make Over 3M Tons of Olive Oil
  • CRAFT BEER & SPIRITS
  • 5 innovative craft breweries in SLO County
  • ROFL
  • The HoseMaster’s Comprehensive Guide to Wine 3

  • March 24, 2014TOP NEWS
  • Champagne exports driving demand as France lags
  • Special Report On Wine closures
  • Wine & Climate Change: Ashenfelter & Storchmann
  • Drying up the delta: 19th century policies underlie today’s crises
  • CALIFORNIA BRIEFS
  • American Canyon Trying to Capitalize on the Napa Valley
  • Napa County clears Sinegal Estate to ramp up wine production
  • Calif Assn of Winegrape Growers In Search For Excellence
  • In California, chefs fight for bare-hand contact
  • Growers Produce Record 2013 Calif Table Grape Crop
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • PA: New liquor privatization push emphasizes convenience
  • What’s The Deal with Wine Shipping Laws?
  • Should tiers be shed?
  • PUBLIC COMPANIES
  • Treasury Wine looks to double size of travel retail
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Pavie and Angélus prices settle
  • MARKETING & SALES
  • Are Standing Tasting Bars Better than Seated?
  • How Mobile Marketing Can Benefit Your Business
  • The Aldi wine experience
  • How to handle wine shipping delays
  • SOCIAL MEDIA & TECH
  • How to Get Five Million Users to See Your Brand on Youtube For Free
  • You Can Buy Wine With Bitcoin
  • MEDIA MATTERS
  • More On Parker’s Mega Snit Fit
  • Jay McInerney Leaves WSJ For Wife’s Magazine
  • MATTERS OF TASTE
  • Yes, Women Can Make Great Wine
  • The Oz Clarke Interview
  • Tegan Passalacqua makes his own mark
  • San Diego: J. Brix "Vins de Garage"
  • California’s Coolest New Pinot Noir Appellation
  • Finding Great Wine In The Desert
  • From the Sayings of Chairman Harry
  • In Napa Valley, the past is prelude to the future
  • EUROPE & THE UK
  • Priorat wines: a Catalan love story
  • West Coast Wineries Take on Europe
  • Exposing supermarket illusory price promotions
  • Cruising the Wine Islands Of the Southwest of France
  • Sherry producers shake off years of surplus
  • The Swiss make wine? Who knew?
  • High numbers of trade visitors stretch Burgundy to its limits
  • ASIA & PACIFIC RIM
  • Advantages and disadvantages of Argentine wines in China
  • LATIN AMERICA
  • Exciting Times in Chile: Redefining Their Terroir & Wines
  • NOT JUST FOR THE TRADE
  • The 100 point rating scale for wine: 5 things you need to know (video)
  • Resuming the Hunt for La Cucina Italiana
  • My "other" Italy ~ sans tourists, sans checklist
  • Start Your Own Winery With WinePod Mini
  • What You’re Tasting in Wine ~ 10 Rules
  • OLIVE OIL
  • Livermore’s Olivina presses on for olive oil
  • Follow Napa’s olive oil trail in California
  • ALMONDS & OTHER TREE NUTS
  • California drought: How water crisis is worse for almonds

  • March 21, 2014TOP NEWS
  • Chinese Investors Snap Up Another Napa Winery/Vineyard
  • Calif Drought: 800,000 Acres Unplanted
  • Drink Sales Slowing in Restaurants and Bars
  • EU, China end wine dispute ahead of Xi’s European tour
  • TN Gov signs wine in grocery stores bill, so what’s next?
  • CALIFORNIA BRIEFS
  • Thirsty California pins hopes on El Niño’s return
  • Agri-tourism gets boost from state
  • Gary Eberle given ambassador role to winery he co-founded
  • Wine: When it comes to value, Spain bleeds red
  • Sonoma State Offers 2 Social Media Seminars in Napa Valley
  • Napa Vintners award about $1.8 million for youth achievement
  • DROUGHT/WATER
  • El Niño seen bringing much-needed rain to Chile
  • California’s Drought Impacts Every American Who Buys Food
  • San Joaquin Valley’s major crops surviving despite drought
  • House panel hears emotional impact of Calif. drought
  • Drought Intensifies in Far West, Across Great Plains
  • Drought To Shrink In Midwest, But Continue In California
  • How the Government Knows that 0.02 Percent of California Isn’t in Drought
  • Drought years and what to expect
  • REGULATION & COMPLIANCE
  • Federal Court Dismisses Diageo’s Complaint in Franchise Law Case
  • NY Liquor Board Threatens Batali & Bastianich group
  • FTC Report Commends DISCUS Advertising Code
  • 10 Ways to Undermine the Three Tier System
  • PRICE REGULATION
  • Minimum Resale Price Policies – How to Control Price-Cutters
  • Champagne body slams "parasite" discounts
  • PUBLIC COMPANIES
  • Pernod prepares for Champagne rebound
  • FINANCE, M&A
  • Wine Investment, TWE & Matua
  • Harvard’s Central Coast vineyard play
  • Custom Crusher "Winemaking Tasmania" for sale
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Will First Growths Drop 2013 Prices To 2007 Levels?
  • MARKETING & SALES
  • Drive more Ecommerce Traffic with these SEO Strategies
  • Is ecommerce fulfillment or customer experience more important?
  • 3 challenges facing marketers in 2014
  • The marketing paradox: to spend or not to spend
  • TRADE SHOWS & CONFERENCES
  • Wine Australia attracts 50 winemakers to ProWein 2014
  • MANAGEMENT & EMPLOYMENT
  • Gross Yields In The Vineyard
  • MEDIA MATTERS
  • What’s Next for Native Ads?
  • MATTERS OF TASTE
  • Human sniff range exceeds 1 trillion odors
  • Snob Shock! From Ex-Microsoft Strategist Myhrvold
  • Pamela Heiligenthal, Enobytes
  • Taste: What Green Means
  • A good vintage for kosher wine
  • Parker Prefers Donelan Wines Post Pax
  • REGIONAL WINE NEWS
  • NY: Finger Lakes: the Outstanding 2012 Vintage
  • NY: 21 Brix: A Rising Star on Lake Erie
  • NY: Uncorking the City: Wine and Books
  • WA: 14 Hands winery opens April 12
  • PACKAGING, LABELS & CORKS
  • ECHA backs move to strengthen BPA classification
  • EUROPE & THE UK
  • Cotes du Rhone aims to go premium
  • Wine: When it comes to value, Spain bleeds red
  • Struggling Bordelais Take to the Streets
  • Suspected Roman vineyard discovered in UK
  • NOT JUST FOR THE TRADE
  • Wine Can Wine Be Funny?
  • Can Wine Be Absurd?
  • Photo Essay: The first vineyard hike of spring
  • How to Send Back a Bottle of Wine at a Restaurant
  • Wine and Dine: How to Speak With a Sommelier
  • OLIVE OIL
  • Turnaround for organic sector in UK
  • Australia: Quality crop expected for Hunter olive harvest
  • Pakistan: Smeda to submit proposals for olive plantation in KP
  • Olive Oil Sensory Science
  • Health claims on “olive oil polyphenols” (EC Regulation 432/2012)”
  • Greek Olive Oil Producers Struggle in China
  • U.S. Seeks to Erase Tariffs on Olive Oil
  • CRAFT BEER & SPIRITS
  • Craft Beer Sales Surged In 2013
  • Peak Organic Brewing Becomes First Non-GMO Verified Beer
  • Brewing Up Sustainability
  • WHISKEY
  • Orphan Barrel removes the limits from limited production
  • How Japanese Single Malts Surpassed Scotland’s Finest

  • March 20, 2014TOP NEWS
  • Wine exports endangered by West Coast strike threat
  • Spain’s wine surplus overflows across globe
  • Winery Owner Claims Russia Better For Crimean Wine Sale
  • Non-GMO wine verification
  • CALIFORNIA BRIEFS
  • Napa worker allegedly steals $400K in wine
  • Council fails to pass Copia moratorium
  • Folio FWP Appoints New General Manager
  • VJB Vineyards Purchases Wellington Winery
  • DROUGHT/WATER
  • Garamendi and LaMalfa push Sites Reservoir bill
  • Drought: Families leave farms, schools shrink
  • SLO: Supervisors eye water basin control
  • Rally Rages at Fish Over Farmers
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Wine, Dine, and Bribe
  • Celebrating Corruption in the State-Mandated Three Tier System
  • PUBLIC COMPANIES
  • Shares fall at Majestic after profit warning
  • FINANCE, M&A
  • Great Oregon Vineyard Land Grab Actually Closeout Sale
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Latour releases 2004 to ‘deathly silence’
  • Chateau Latour prices 2004 vintage 328% higher
  • SCREWED OR CORKED?
  • Consumers prefer screwcaps, says surveys
  • People prefer aluminium closures for wine and spirits
  • MARKETING & SALES
  • Starbucks to Bring Alcohol Sales to Thousands of Stores
  • Integrated fulfillment can boost sales
  • SOCIAL MEDIA & TECH
  • Smartphone App For Fast Alcohol Delivery Expands
  • Facebook wants your data for free, but Jana will pay 3.48 billion people for theirs
  • FTC wants Congress to punish companies for being hacked
  • MEDIA MATTERS
  • Town & Country Taps Jay McInerney As Wine Columnist
  • Wilfred and Steve
  • Meet Steve Heimoff, Rev. 2.0
  • How Wine Brands Can Get Blogs To Tell Their Stories
  • Proud to be a journalist?
  • MATTERS OF TASTE
  • Here’s Penfolds’ finest - and it’s not Grange
  • Great Wines Tell an Honest Story
  • New Brand Stakes Claim as "First Growth" of South Africa
  • Dubourdieu: Old vines are not better
  • Kosta Browne: The Story of a Cult Classic
  • REGIONAL WINE NEWS
  • TX: Four wineries are joining to launch Texas Fine Wine
  • EUROPE & THE UK
  • New wave Vinho Verde threatens region’s landscape
  • British politicians are taxing booze all wrong
  • UK budget: Wine loses out as chancellor favours beer and spirits
  • New premier crus for Burgundy
  • DOWN UNDER
  • Wine Australia announces partnership opportunities for 2014-15
  • NOT JUST FOR THE TRADE
  • The $300 Coravin question
  • Survey defines 6.52pm as ‘wine o’clock’

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