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July 23, 2013TOP NEWS
  • Portuguese Wines Rise In U.S. As Domestic Market Struggles
  • A Single Parker Point Knocks $1,329 Off A Case Of Montrose
  • Napa County takes ’public nuisance’ vineyard to court
  • Lifestyle Winery Buyers Rebounding?
  • Another Major Study Endorses French Paradox
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Champagne Cuts 2013 Harvest as Sales Fall
  • NZ’s big harvest likely to reverse recent declines in wine exports
  • NZ: Grapes galore
  • More-challenging season tempers North Coast Tonnage outlook
  • OZ: Glass half full for wineries
  • As veraison begins, Washington wine grapes start to show true colors
  • CALIFORNIA BRIEFS
  • Audit reveals 7 wineries exceeding visit/marketing limits
  • City Council to weigh how to handle future BottleRocks
  • Sonoma Sustainable Winegrowing Field Day, Aug. 8
  • William Cole Vineyards, county settle lawsuit
  • Santa Barbara Wineries seat new board
  • Acampo winery appeals county denial
  • Express Wine Delivery triples size in Windsor move
  • New winemaker at Winesecrets
  • PUBLIC COMPANIES
  • Diageo To Boost $358M Deal In Baiju Maker
  • FINANCE, M&A
  • Innovative Investments Drive UK Drinks Firms
  • INVESTING & AUCTIONS
  • Margaux ’96 Bordeaux Hits 6-Month Low
  • ALCOHOL REGULATION
  • Government regulation US, UK, Canada
  • Liquor Privatization Saves Lives?
  • LEGAL MATTERS
  • Follow-Up: Gallo Drops the Bomb, Sues Grenade Energy Drink
  • Legally Challenged entrepreneur not discouraged by adversity
  • PACKAGING
  • Free Flow’s kegs tap wine-by-glass thirst
  • FLASQ Wines Now Available at Cost Plus World Market
  • Paper wine bottles
  • Self-Serve Wine Is Hot in Cleveland
  • New adhesive for condensation-coated wine bottles
  • SOCIAL MEDIA & TECH
  • Vin65 adds iPhone to its POS suite
  • How Pinterest could perform better on mobile
  • Movea makes strides with indoor mobile navigation
  • A global perspective is now a requirement for Internet businesses
  • How to be more efficient and manage your Facebook fan page
  • MEDIA MATTERS
  • PharmHackers Nail The Blend
  • Beyond blogging: Teaching real journalism to younger wine writers
  • Why PR is your best marketing weapon — and how to use it
  • MATTERS OF TASTE
  • Calif vs. Ore – whose pinot deserves our envy?
  • Thoughts on my Chardonnay Symposium panel on clones
  • Pinotopia
  • Hanzell 50 Years Of Quality, Character and Reverence
  • 26 Hours in El Dorado: Visiting La Clarine Farm, Skinner + Gros Ventre
  • Class, quality, and terroir: Wine through the ages
  • Hitting My Sweet Spot
  • U.S. REGIONAL WINE NEWS
  • ID: Wine grape growers concerned about cold’s impact
  • KS: Grace Hill Winery invites volunteers to help with harvest
  • NH: Wine and liquor sales hit an all-time high
  • AG, GROWER & CELLAR NEWS
  • Drones and pesticide spraying a promising partnership
  • Breakthrough could mean less pesticide use by California farmers
  • EUROPE & THE UK
  • On the Wine Trails of Italy (with the Michelin Man)
  • DOWN UNDER
  • OZ: Wine industry gives helping hand to struggling farmers
  • ASIA & PACIFIC RIM
  • Top wines in the Asian media
  • LATIN AMERICA
  • Argentine families spend US$352 a year on wine
  • Brazil’s thirst for wine slows
  • NOT JUST FOR THE TRADE
  • Saving the Wine World’s Unheralded Grapes
  • Booze will NOT last indefinitely in an opened bottle
  • Does Temperature Really Matter? Wine Serving Survival Guide
  • How John Kongsgaard rewrote the rules of white wine
  • Charles Smith – A Winemaking Rock Star

  • July 22, 2013TOP NEWS
  • Is Demand for Wine Dropping?
  • NYSLA Revises Proposed Advisory re "Limited Availability" Sales
  • NZ wineries hit by earthquake
  • Red Wine Antioxidants negate exercise
  • Hotels happily jump into the wine business
  • Economic Conditions Brings Caution For Farmers
  • Millions In Wine Damaged By Sandy Unaccounted For
  • Vintank tracking of wine customers’ tastes growing
  • China wine barrel market: Oaky insights
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Early Harvest Predicted For El Dorado County
  • Heatwave in Britain is making it a bumper year for Welsh wine makers
  • CALIFORNIA BRIEFS
  • Northern Calif. water levels to hit 5-year lows
  • Planners reject new Lodi winery
  • Work resumes at Paul Hobbs vineyard project
  • Two small Napa wineries allowed more visitors, production
  • Celebrating Napa farmworkers and families
  • Westlands Water’s Jason Peltier’s bad day
  • PUBLIC COMPANIES
  • Product loss, possible layoffs at Diageo In Canada
  • UK competition regulator examines Diageo -United Spirits deal
  • FINANCE, M&A
  • Angel investment up 23%
  • INVESTING & AUCTIONS
  • Liv-ex: Spotlight on Talbot
  • Romanee-Conti ’08 at $32,170
  • HEALTH
  • Red wine protects against lung cancer
  • Red wine not good for older men
  • Man dies after winning beer drinking contest
  • LEGAL MATTERS
  • Ausone wins China trademark case
  • MARKETING & SALES
  • One Million orders later
  • Wine availability: Whose fault is it anyway?
  • 5 Steps to Build Brand Advocacy
  • How brick & mortars are stepping up their data game
  • Wine corks set to make a comeback
  • SOCIAL MEDIA & TECH
  • Seattle entrepreneur launches Impulse Wine email retail shop
  • How to turn content marketing into content ROI
  • Top 7 Tips to Create a Killer Marketing eBook
  • MANAGEMENT & EMPLOYMENT
  • 5 ways to keep your startup focus as you grow
  • MEDIA MATTERS
  • Forbes Moves from Media to Wine
  • Web Ad Fraud Grows In Wine Country
  • MATTERS OF TASTE
  • When is a “flaw” not a flaw?
  • Monastrell: It’s From Murcia
  • Notes of Wine Collection captures the smell of the vineyard
  • Wine Libraries (not the Gary Vaynerchuk kind)
  • Jancis Robinson meets Nayan Gowda
  • Do you root for the underdog? Drink Chenin Blanc
  • U.S. REGIONAL WINE NEWS
  • AZ: Wine industry boosting ties to University of Arizona
  • ID: State wine industry getting international attention
  • KY: New License for Out-of-State Wine and Spirits Suppliers
  • OR: Water for salmon proposal infuriates farmers
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Field Day for Sustainable Vineyards
  • Online Tool to Measure Vineyard Greenhouse Gas Emissions
  • Fracking doesn’t taint drinking water, fed study says
  • AG, GROWER & CELLAR NEWS
  • USDA Announces First GE Regulatory Actions
  • EUROPE & THE UK
  • Biondi Santi to expand business into China
  • Rioja DOCa appoints new president
  • UK bottler leapfrogs agency model
  • Imports of French wine to China go sour
  • Canard-Duchêne completes restoration project
  • Rhône co-op wins historic status
  • ASIA & PACIFIC RIM
  • Top 10 Women of Wine in India
  • Baijiu: deep discounting as wine sales surge in China
  • LATIN AMERICA
  • Argentina: Why Did San Juan Lag Behind Mendoza?
  • NOT JUST FOR THE TRADE
  • What does a native Californian drink in Calif on his birthday?
  • World’s biggest booze breakages

  • July 19, 2013TOP NEWS
  • Foley buys Santa Barbara marketing, ecommerce company
  • Private Equity Bets On Pot In Wash Wine Country
  • UK Recession drinking trends will be long-term
  • Wine fraudsters found guilty
  • $ocial media bleedia?
  • CALIFORNIA BRIEFS
  • Malibu Coast Viticultural Area Proposed
  • CDFA Secretary to Lead Trade Delegation to China & Vietnam
  • FINANCE, M&A
  • Inventor hopes to fund Wine Wizard via Kickstarter
  • INVESTING & AUCTIONS
  • Jayer Vies With DRC For Auctions’ "Most Expensive"
  • Chateau Latour 2003 Bordeaux Rebounds
  • HEALTH
  • OZ: Scientists toast health benefits of wine
  • ‘Ladette’ culture to blame for rise in alcohol-related death in women?
  • CU study illuminates mortality differences between nondrinkers and light drinkers
  • Rise in alcohol deaths among young women in England and Scotland
  • MARKETING & SALES
  • Rebrand low alcohol wine to appeals to younger drinkers
  • New PET wine bottle sets packaging expert’s pulse racing
  • MEDIA MATTERS
  • “I enjoy your columns; however … ” Answering the Hate Mail
  • American Winery Guide: Watching its evolution
  • MATTERS OF TASTE
  • Sweet & Sour: How Dare You Use The "S" Word?!
  • The Glimmer of a Life: Briefly, why I write about wine
  • Glass Half Empty, or Glass Fulcrum?
  • Does the terroir of Salta, Argentina have a unique taste?
  • OH CANADA!
  • Convoy conveys message of BC wine barriers
  • U.S. REGIONAL WINE NEWS
  • TX: The good old days of Texas champagne
  • WA: Wautoma Springs grapes take center stage with new winery
  • ACADEMIA
  • Wine Scientists Meet in North Carolina
  • EUROPE & THE UK
  • French cooperage industry buoyed by exports
  • Felix Solis appoints former Bibendum director to set up UK subsidiary
  • UK Supermarket wine buyers come under renewed fire
  • France – making the most of wine tourism
  • DOWN UNDER
  • OZ: Group Sues to Block Hunter Valley Coal Mines
  • ASIA & PACIFIC RIM
  • Sauvignon Blanc Lost at Sea
  • 2013 China National Sommelier Competition now open
  • NOT JUST FOR THE TRADE
  • How to make wine and influence people
  • Wine: you don’t have to be rich
  • The Grape Wizard of Bordeaux

  • July 18, 2013TOP NEWS
  • US Wine Exports, Bulk Imports Drop – Rabobank
  • Is Demand for Wine Slipping?
  • Carcassonne bomb explosion linked to militant winemakers
  • Vintner Group Consolidates 12-State Wholesale Footprint
  • U.S., Europe Trade Deal A Challenge for Agriculture
  • Wine/Solar Trade Tiffs: China hits US, SKorea -- Not EU -- with duties
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Aussies wineries celebrate end of vintage
  • Delegat toasts vintage year
  • Rabobank Looks At Brazil Market
  • CALIFORNIA BRIEFS
  • What will it take for the Chinese to embrace Napa Valley Cab?
  • Chris Howell & Cain Vineyards: Making Wines That Matter
  • Police investigating BottleRock’s bounced checks
  • Silicon Valley wine industry seeks historic reboot
  • Tom Reese Promoted to Nat’l Sales Mgr for Merryvale & Starmont
  • Cathy Corison: A Napa Valley Pioneer
  • PUBLIC COMPANIES
  • Rémy’s US Q1 Sales Strong , China Weakness Leads To Decline
  • Treasury slams tax rebates
  • FINANCE, M&A
  • Liquor.com Gets $3.1M In 2nd Round Funding
  • INVESTING & AUCTIONS
  • Chateau Le Pin Uses NFC to Ensure Its Wine’s Authenticity
  • Winemaker’s Fraud in Bordeaux is Called Out
  • Liv-ex: Spotlight on Calon Segur
  • More chateaux sales expected as tax and land prices increase in France
  • Pontet-Canet 2000 Maintains Bordeaux Bull-Market Gain
  • HEALTH
  • Fibrinogen As Factor In French Paradox
  • ALCOHOL REGULATION
  • Nude art labels from Jolie-Laide get approval
  • Buying Wine in America: morality, protectionism, and crony capitalism
  • New AWCC Member Benefit: The purely domestic wine report
  • MARKETING & SALES
  • How to market wine to people and actually teach them something
  • NZ Winery promotes wine-popsicles
  • Cola Wine Attempts To Win Over Younger Drinkers
  • Moroccan Wine Announces US Marketing Campaign
  • Oenologic launches The glasstop at Wine Tech Conference in Sydney
  • SOCIAL MEDIA & TECH
  • The Hunt for ROI – Social Media Meets E-Commerce
  • The link between Social Media and the Wine Industry
  • MATTERS OF TASTE
  • Terroir: Taste the Dirt (Literally!)
  • Biodynamic producers come out in force
  • Not all wines reveal glories of ageing
  • Kieran Robinson: A Syrah, An Interview
  • BC Winemakers Talk Tannin
  • U.S. REGIONAL WINE NEWS
  • MN: Frosty Wine Industry Faces Challenges
  • NY: Will Changes in Cornell Cooperative Extension Leave Some Out in the Cold?
  • OR: Underscores Value Of Ag Trade Missions
  • AG, GROWER & CELLAR NEWS
  • New IPM Field Guide for Northwest Vineyards Released
  • How To Prevent Powdery And Downy Mildew In Young Grape Clusters
  • EUROPE & THE UK
  • Sir Richard Thompson slams ‘spineless’ UK alcohol policy
  • Farmer guilty of defending family with shotgun
  • Greek winemakers eye vast Chinese markets
  • UK Trade hails minimum pricing backtrack
  • Golden Burgundies and funny money
  • Deutz confirms new UK distributor
  • ASIA & PACIFIC RIM
  • Winemakers in China: oak versus fruit
  • NZ: Allan Scott secures China deal
  • Soul Tree Wines looks to put Indian wine into the mainstream
  • SOUTH AFRICA
  • Franschhoek embraces bulk wine, embarrassingly
  • NOT JUST FOR THE TRADE
  • Clarke Remembers Robert Mondavi, Part III
  • HOW TO: chill wine in five minutes

  • July 17, 2013TOP NEWS
  • 2 Companies Go Chapt 11 After NV Legal Loss To Southern Wine
  • Napa Wine Exec Still On The Lam
  • Gallo Lobs Legal Grenade At Grenade Mixers
  • Castel fined $5m for China trademark infringement
  • Aussie Wine Exports Decline 2% as Demand for Red Drops
  • Ag Jobs continue to go unfilled
  • BPA/Health lawsuit begins over packaging resin
  • CALIFORNIA BRIEFS
  • Inglewood Estate Sold For About $20 Mil
  • Wine Industry Forum August 23
  • Farewell to a Lovely Lady: Katy Lovell of Poetic Cellars
  • Central Valley grape, tree fruit company goes solar
  • Silicon Valley wine event debuts
  • Luxury hotels and resorts in California wine country
  • FINANCE, M&A
  • Danish wine app Vivino raises $10.3m to tackle US, Europe and South America
  • WA: Vineyard Partners LLC buys defunct resort property near Konnowac Pass
  • UK's Bargain Booze announces IPO plans
  • PUBLIC COMPANIES
  • Truett-Hurst Says It's Growing Rapidly
  • Truett-Hurst Shares Open Up After Publicity
  • China Tontine Plummets After Warning of Loss
  • TREASURY, OH TREASURY...
  • What would you do with Treasury's $35m worth of unwanted wine?
  • Thou shalt not destroy wine: thoughts on Treasury Wine Estate's plight in the US
  • INVESTING & AUCTIONS
  • Mouton-Rothschild '06 Bordeaux Drops
  • En primeur samples: translation or sorcery?
  • HEALTH
  • Wine Consumption Reduces Kidney Stone Risk
  • MARKETING & SALES
  • The Brangelina rose': did the trade misjudge?
  • How Not to Serve Wine
  • Winery Facebook Marketing: When to Outsource
  • Millsime Bio and the American Winery
  • Winery Exchange to handle JT Wines FLASQ in US
  • SOCIAL MEDIA & TECH
  • WineTech: Wineries look for ways to turn data into sales
  • WineTech: High Tech, Low Cost
  • Experts at Aussie Wine Industry Tech Conference shed new light on tastes
  • DrinkChick Launches Crushed.Com
  • MANAGEMENT & EMPLOYMENT
  • How strong HR policies can prevent PR disasters
  • MEDIA MATTERS
  • Top drinks in the American press
  • MATTERS OF TASTE
  • Pass Rate in Latest Master Sommelier Exam: 1 in 70
  • Is Wine Judging "Junk Science"? Robert Hodgson Explains His Findings
  • Sommelier Superhero: Carla Rzeszewski is Faith
  • NZ Pinot: Balance, Complexity & Great Value
  • Tartan Wines and Scottish Roots
  • OH CANADA!
  • Okanagan wine served in the sky
  • U.S. REGIONAL WINE NEWS
  • Regional Wine Becomes Mainstream: Mission Accomplished?
  • OR: As outsiders buy in, wineries need to retain local authenticity
  • AG, GROWER & CELLAR NEWS
  • Proposals Being Accepted For Bank of the West Viticulture Innovation Award
  • USDA Finds More Acres Planted In GE Crops
  • EUROPE & THE UK
  • China pushes Europe to lower hurdles to solar deal
  • CIVB appoints new president
  • NOT JUST FOR THE TRADE
  • The Snowden Files: Wine Shop Asia squeezes Hong Kong visit for every drop
  • Wine and Murder Come Together in Mystery Novel Pinot Envy
  • Dan Clarke's Mondavi Memories , Part II
  • "Universe in a glass of wine": who really said that?

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