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August 07, 2012TOP NEWS
  • Crushpad's Assets Go on the Auction Block Today
  • A New Renwood Takes Flight
  • 2000-2004 Drought, Worst in 800 Years, May Signal Megadroughts
  • Accolade's Lousada quits after management shake-up
  • What's Best For Wine Consumers?
  • French Crushpad Distances Itself From U.S. Operation
  • Former Crushpaders bring make-your-own-wine back to San Francisco
  • Chinese company plots Bordeaux domination
  • Liquor Lies Dropping Like Flies
  • Summer Updates in the Wine Law Field
  • CALIFORNIA BRIEFS
  • West Coast Wine Partners Buys Valley of the Moon Winery
  • When the issue gets hot, government takes time out
  • St. Supéry Estate Renovates Winery, Tasting Room
  • Impact Napa to feature Napa Valley wine leaders
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Foster's and Diageo rocked by Aussie Facebook ads ruling
  • Diageo Applauds Washington, DC Officials on Drunk Driving Emergency
  • Diageo brands lead IWSR Top 50 International Spirits Brands List
  • MARKETING, SALES & MANAGEMENT
  • How to Calculate ROI for Your Direct Programs
  • Don’t Ignore Boomers, Still The Most Valuable Generation
  • Top 10 wines in the US press
  • Corkage: What Restaurants Get Wrong, What Needs to Change
  • What is Klout? Who are the top influencers in the wine industry? (part 7)
  • What should wine cost?
  • Can any meal possibly be worth $498?
  • HEALTH & ALCOHOL REGULATION
  • Grape Seed Extract In Beef Patties May Reduce Carcinogens
  • Risky sex after consumption of alcohol and energy drinks
  • NOT JUST FOR THE TRADE
  • Making the Connection With Your Wine
  • Margrit Biever Mondavi: The Woman Who Tied Art, Chefs and Music to Napa
  • ACADEMIA
  • Sonoma State Wine Business School Releases First Wine
  • WSU students growing some of the world's best grapes
  • U.S. REGIONAL WINE NEWS
  • CO: Infinite Monkey Theorem says yes, we can!
  • IL: Winebow Expands In Illinois With Vintage Wines Buy
  • IN: Wine Industry Poised for Growth
  • PA: Winery grows under new owners
  • TX: Grape growers produce healthy yields
  • WA: Wineries spending $1 million to renovate historic Spokane hall
  • EUROPE
  • Duboeuf Eyes Vineyard Acquisitions
  • EU organic wine rules not 'strict enough'
  • Wine Tourism á la Français
  • OH CANADA!
  • Battle of the Benches in Penticton, BC
  • DOWN UNDER
  • OZ: John Streicker buys more Margaret River vineyards
  • OZ: Naked Wines launches app in support of local winemakers

  • August 06, 2012TOP NEWS
  • Mendocino County OKs bond plan for Vintage Wine Estates
  • Is it Politically Correct to make a Profit?
  • Radical shake-up in Accolade Wines' management
  • Cyber War and Wine
  • Interview: Marc Goodrich Of Banfi Vintners, Part 2
  • How Facebook Became a 'Central Part' of Diageo's Campaign
  • Restaurant executives cautious on consumer, economy
  • Aussies To Sequence Chardonnay Genome
  • CALIFORNIA BRIEFS
  • In California vineyards, a new climate reality
  • Crush94 Looking To Help Crushpad Clients
  • CA and OR Organic Wine and Grape Certifiers to Merge
  • Scheinfeld Center: Education For Entrepreneurship & Innovation
  • Haak Vineyards and Winery welcomes new assistant winemaker
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Liv-ex: Right Bank risers
  • Fitch Assigns Initial 'A+/F1' IDRs to Brown-Forman
  • Zacks Highlights: Constellation Brands, Anheuser-Busch InBev
  • Is there still a market for fine wine?
  • Uncorking the Profits in Fine Wine
  • HEALTH & ALCOHOL REGULATION
  • Drink to Your Health! – Wine Infographic
  • MARKETING, SALES & MANAGEMENT
  • Corkage fees can promote small wineries
  • Are Your Facebook Ad Clicks Coming from Bots?
  • ONLINE, TECH & SOCIAL MEDIA
  • Vintank: Public Service Announcements
  • MEDIA MATTERS
  • The Return of Great Wine Content
  • MATTERS OF TASTE
  • Aussie Attempt to de-romanticize Champagne
  • Riesling: Still Waiting in the Wings?
  • Napa Valley vs. Alexander Valley Cabernet, Redux
  • In praise of moscato
  • U.S. REGIONAL WINE NEWS
  • CO: Fast growth for Denver winery
  • OR: State's wineries got gamay noir game
  • RI: If you grow it, will customers follow for wineries?
  • EUROPE
  • Trailblazing El Bulli Sells Off Its Cellar
  • Paillard threatens court action over “identical” Bollinger bottle
  • Vinitaly Finally Launches Facebook and Weibo Page
  • Stalin's Favorite Georgian Wine Makes A Comeback
  • Amorim tracks latest green progress
  • DOWN UNDER
  • OZ Wine: The bottle is half full
  • OZ: Diageo, CUB in landmark rulings over Facebook user comments
  • ASIA & PACIFIC RIM LATIN AMERICA
  • Mexico Inaugurates Wine Museum, Wine Route Highway Upgrades
  • The Wines of Brasil Overview
  • NOT JUST FOR THE TRADE
  • Shuttin' Down the Ritz

  • August 03, 2012TOP NEWS
  • A new way to profit from China’s slowdown: get into the wine business
  • Wine 'is as good as drugs for thin bones'
  • Update: Crushpad in financial crisis, selling assets
  • Is Pétrus Asia’s New Lafite – and Will Garage Wines Take Off in China?
  • Top ten trends of the last ten years: 1. The internet
  • Farm production expenditures reach record high
  • The bankers' view of wine
  • All-Chardonnay Winery Planned in Washington
  • Inaugural Winery Sales and Marketing survey launches
  • CALIFORNIA BRIEFS
  • Jim Verhey: Advice for aspiring vintners
  • Interview: Laurie Hook, Beringer
  • Color in Napa vineyards
  • Pahlmeyer names new director of winemaking
  • MATTERS OF TASTE
  • Underappreciated torrontes wine pushes boundaries
  • I Put Ice in My Wine Because You Don’t Serve it at the Right Temperature
  • Why the Winestream Media makes this blogger crazy (still)
  • Eliminating the Fishy Aftertaste of Wine-Seafood Pairings
  • Why not grenache?
  • You can know a lot without being a know-it-all snob
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • UBS AG Gives Buy Rating to Constellation
  • Sarah Miles promoted to managing director of Diageo Wines Europe
  • Diageo appointment heralds J&B shake up
  • Central European Distribution Starts Consent Solicitation
  • MARKETING, SALES & MANAGEMENT
  • The Lack of Veritas in Vino
  • What is Klout? Who are the top influencers in the wine industry? (part 5)
  • WASHINGTON STATE
  • Acting locally can help state wine industry grow globally
  • Wine Law Seminar in Walla Walla
  • New Winemaker Starts With WSU Online Enology Certificate Program
  • U.S. REGIONAL WINE NEWS
  • FL: Summer heat has Lake County vineyard harvesting
  • MI: Hedging bets on wine grapes in Northern Michigan
  • OH CANADA!
  • Okanagan Crush Pad: The Taste Test
  • EUROPE
  • Profit Margins Spur Chinese Chateaux Acquisitions
  • Sanctuary for the Soul
  • AG, GROWER & CELLAR NEWS
  • Beneficial Bugs for Winegrape Growers
  • Preparing vines for future years' grapes
  • Black Cat Vineyard tests new recycled-content shipper
  • DOWN UNDER
  • NZ: Govt encourages high value wine exports
  • OZ: Winery walkabout in a happy valley
  • LATIN AMERICA
  • Cafayate: Argentina's Other Wine Country
  • NOT JUST FOR THE TRADE
  • Wasps kick start fermentation in wine
  • Smart label remembers the use-by date you forget

  • August 02, 2012
  • TOP NEWS
  • Interview: Marc Goodrich, COO, Banfi Vintners
  • 2012: A Good Year in the California Vineyards
  • Market Data and Differences: Millennials vs Boomers
  • Price rises fuel Moet Hennessy growth
  • Top ten trends of the last ten years: 2. China
  • San Joaquin River restoration’s final EIR now available
  • New hope for Gary Farrell wines
  • The Bizarre Tale of Why the Government Opposes Honest Labeling
  • Follow-up: Alma Rosa Winery Bankruptcy
  • Oregon's "Miracle Harvest?"
  • MEDIA MATTERS
  • God-awful tasting notes
  • Wine writers must ask the right questions
  • MARKETING, SALES & MANAGEMENT
  • 5 Tips for Effective Ecommerce Merchandising
  • Smaller wine bottles now the smarter choice
  • Wine grape sales aided by MarketMaker
  • MATTERS OF TASTE
  • Drought has 'sweet' effect on vineyards
  • Why sommeliers deserve more credit
  • A touch of glass
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Liv-ex Fine Wine 100 Index falls 2.8% in July
  • US auction scene 'resurgent', says Acker
  • OH CANADA!
  • B.C. Studies Vineyard Skills Shortage
  • LCBO flawed, Ontario wineries say
  • HEALTH & ALCOHOL REGULATION
  • Why alcohol makes you feel sexy
  • What wines can I drink if I'm allergic to oak?
  • UK: MPs push for tighter rules on alcohol ads and sponsorship
  • Brand Phoenix launches new low alcohol wines
  • NOT JUST FOR THE TRADE
  • Top 10 wine saints
  • Alabama lifts ban on selling Bastard-name beers
  • APPOINTMENTS & ANNOUNCEMENTS
  • Luna Vineyards Strengthens Executive Team
  • Retail Properties of America, Inc. Leases with Total Wine & More
  • EUROPE
  • Rioja Gems Part III: Hugely Successful Innovator
  • ASIA & PACIFIC RIM
  • Wine storage of supermarkets lacks of standardization
  • 10000 Yuan Penalty requested for non-Chinese wine label
  • LATIN AMERICA
  • “VIII Foro Internacional Vitivinícola” has arrived

  • August 01, 2012TOP NEWS
  • B. R. Cohn Downsizes Staff In Restructuring, Says No Bankruptcy
  • Barrel Stop Ch 11 is “chaos” — Bankruptcy Trustee
  • Sonoma Growers Looking At A Normal Harvest
  • More farmers report shortages of harvest labor
  • Vineyard consultants seize the U.S. spotlight
  • Restaurant Performance Index steady in June
  • Treasury Wine Estates targets Millennials with new wine
  • Canadian Wine Allergen Labelling Rules Effective Saturday
  • Specialty Crop Farm Bill Alliance Urges Action on Farm Bill
  • Delicato winery expanding in Manteca
  • MEDIA MATTERS
  • Relationships Between Wine Blogs, Ads and Readers
  • Wine Bloggers Conference is Hiring
  • Heimoff: Your questions answered, here, now
  • AUCTIONS
  • Christie's Enters the 1990s: Conducts First On Line Wine Auction!
  • Liv-ex: Petrus, the king?
  • MARKETING, SALES & MANAGEMENT
  • Alcohol Brands See Growth in Engagement on Facebook
  • What is Klout? Who are the top influencers in the wine industry? (part 3)
  • Wines for vegetarians have wide appeal
  • Firm ditches Facebook for Twitter, claims clicks are bots
  • Finally, a look at the people who use Twitter
  • MATTERS OF TASTE
  • Don't dismiss Grenache
  • Top ten trends of the last ten years: 3. The rise of rosé
  • US Charbono vs. Argentine Bonarda
  • Champagne: The anti-terroirist "fine wine"
  • The Trick to Identifying Wine Tastes
  • NOT JUST FOR THE TRADE
  • Kosher Argentinian wine, once a staple, is quickly becoming an extinct vintage
  • Wine : Bonny Doon's stories reflect truth of their creator
  • Brazen Wine Thefts Amount To $356570 Loss In Separate Heists
  • U.S. REGIONAL WINE NEWS
  • PA: Ready for Higher Liquor Prices?
  • THE UK
  • English producers need to stop aping Champagne
  • DOWN UNDER
  • NZ: Bay grape yield drops as summer chill bites
  • LATIN AMERICA
  • “2012 Malbecs from every zone will surprise us”

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