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Page 112 of 274

June 28, 2012TOP NEWS
  • Barrel Sales are Up, but the Future is Still Murky
  • Chinese Exec Buys Napa’s Bialla Vineyards for $3.2 Million
  • Salisbury Sells SLO Schoolhouse Tasting Room Property
  • Red Wine Not Miracle Drug After All?
  • Napa County Thwarts Reata Winery Expansion
  • The OIV to define dealcoholised wines
  • Label Transparency in the Wine Industry
  • Commentary on At Rest Legislation
  • Jaw Dropping Details On Koch Lawsuit
  • The surface of world vineyards reaches a 10-year low
  • Top 10 fastest-growing imported spirits markets
  • CALIFORNIA BRIEFS
  • New Legislation to Help California Grapegrowers Collect
  • Mendo Frost protection arguments in court today
  • Opposition to peripheral canal/tunnel grows
  • Napa County, Wappo make case before Congress
  • Calif bans foie gras; Europe fights on
  • DIRECT SHIPPING & PRIVATIZATION
  • WA: 2 big-box liquor-store chains may make stir
  • Direct Shipping Laws Outlined by State
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Naked Wines turns customers into angel investors
  • US auctioneers end first half of year on a high
  • Bright Food’s Bordeaux Deal Strengthens China-France Connection
  • Pernod Ricard grabs African growth passport with new regional subsidiaries
  • Diageo: 'Over reliance on process gets in the way of innovation'
  • RUSSIAN WINE FOR INVESTORS – BOTTLE HALF-FULL, OR ..
  • HEALTH & ALCOHOL REGULATION
  • Wine company alters 'juice box' packaging
  • A case against the sin tax
  • UK Alcohol companies to deliver health labelling pledge
  • The future of wine labels? Nutrition facts
  • Tests show trace alcohol, but Coke insists it has Islamic OK
  • MARKETING, SALES & MANAGEMENT
  • Are wine-beer hybrids the next 'Big Thing?'
  • A Facebook Like Does Not Equal an Opt-in
  • Five years of wine importing and internet retailing
  • MATTERS OF TASTE
  • In Defense of the “Educated Palate”
  • New course to help grow organic wine interest
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Protect 'forage fish' species
  • U.S. REGIONAL WINE NEWS
  • KS: Alcoholic Beverage Control director named
  • NY: Finger Lakes grape growth coming on strong
  • VA: Chateau AOL: Steve and Jean Case's winery ready for visitors
  • WA: BevMo To Open First Washington Stores On July 13
  • EUROPE
  • Chateau Le Thil Comte Clary Sold
  • Bordeaux Wine Festival gets a taste of Hong Kong culture
  • Germany considers place in growing low alcohol market
  • OH CANADA!
  • Bill C-311 Effective June 28th, Wineries Wait for BC to Act
  • Government Takes Positive Step to Reduce Inter-Provincial Trade Barriers on Wine
  • DOWN UNDER
  • OZ: Fewer wineries closing down since exit grants ended
  • OZ: Wine tourism gets funding boost
  • NZ: The most radical transformation of Kiwi wine
  • OZ: Penfolds Unveils Most Expensive Wine with new closure
  • CHINA
  • Vintners savor Yantai international wine expo
  • NOT JUST FOR THE TRADE
  • Are You a Snob?
  • Leaving finger prints where they don’t belong

  • June 27, 2012TOP NEWS
  • Deceptive Retail Discounts: How Much is that Wine Really Discounted?
  • Insurance for crop quarantines proposed
  • Freaked By Grape Shortage Potential, Wineries Snap up Vineyards
  • Economic Study of Pennsylvania Wine Monopoly (AAWE-PDF)
  • Eggs making waves & lawsuits in wine industry
  • Stockton files bankruptcy
  • Reata Winery drops bid to become Napa's 5th Largest
  • Farmers’ campaign aims to ‘Stop the Flood of Regulation’
  • Italy’s Cantina Di Soave Investing Aggressively In U.S. Market
  • A Wine Lover's View of Healthcare and the Supreme Court
  • China to drink more white wine, says study
  • Society of Wine Educators' 2012 Conference: Top Speakers
  • MATTERS OF TASTE
  • Is flavour a property of the wine?
  • Expert Opinion and Quality Perception of Consumers (AAWE-PDF)
  • Do Chardonnay Wines Show More Terroir ?
  • Why Wine Geeks Have Short Memories When It Comes To Spanish Wine
  • CALIFORNIA BRIEFS
  • Grapes drag Monterey crop values down
  • Sonoma County Vintners Co-op Elects New Officers
  • Copia Leasing Agent Named
  • Hess Shirtail Creek Monterey Chardonnay Now On Tap
  • VIDEO: Stockton’s bankruptcy – the political impact
  • VIDEO: Stockton’s bankruptcy – the economic impact
  • Napa Valley vintners find silver lining to Chinese smog
  • Healdsburg Planning Commission To Consider New Projects
  • HEALTH & ALCOHOL REGULATION
  • Compulsory Breathalyzers: Help or Hindrance?
  • NeoProhibitionists and Other Busy Bodies
  • MARKETING, SALES & MANAGEMENT
  • Mabray: Wineries who shun social media will experience “digital Darwinism”
  • Heimoff: Debunking inflated social media claims
  • For Wine Industry Social Media Success...You Need a Blog
  • Sorry, Marketers, You’re Doing Twitter Wrong
  • Get Some Action - 6 Steps to Higher Conversion with Email
  • Comparing Wine Purchasing Behaviors in Ireland and Calif (AAWE-PDF)
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Constellation Brands Stock Rating Reaffirmed by DA Davidson
  • Using European Uncertainty To Invest In Wide-Moat Distiller Diageo
  • U.S. REGIONAL WINE NEWS
  • IA: Winery's proposal to sell on site tabled
  • IL: Variable weather a challenge for winemakers
  • MI: Wine industry growing in 'Tip of the Mitt'
  • MI: ABC's 'Bachelor' to court wine lovers in Michigan
  • OR: 2012 Growing Season Update
  • EUROPE
  • Jadot's Winemaker Calls it Quits
  • Crushpad Bordeaux not in financial trouble
  • Louis Roederer expands champagne vineyard
  • OH CANADA!
  • Okanagan wineries anxiously await changes to regulations
  • DOWN UNDER
  • OZ: Export initiative helps Aussie wines shine
  • NZ: Winery waste a promising venture
  • OZ: Relevancy of Climate Change to Business: Evidence from the Margaret River Wine (AAWE-PDF)
  • ASIA & PACIFIC RIM
  • What's Wrong With This Picture? DRC Lafite Languedoc
  • LATIN AMERICA
  • Piedra Negra, François Lurton’s Renamed Argentina Winery, Unifies Its Offerings
  • Estimating the Effect of Climate Change on Argentine Viticulture (AAWE-PDF)
  • NOT JUST FOR THE TRADE
  • How To Retire To An Argentine Vineyard For Only $150K
  • Sauternes is a sweet wine, but there’s more to it
  • Thinking about Buying a Wine Fridge? Read This First!
  • Talk to Winemakers Before You Buy
  • APPOINTMENTS & ANNOUNCEMENTS
  • Newly Launched VelvetPalate.com Offering Small-Production Wines
  • Monvera Glass Décor Announces a New Bottle Decoration Service
  • LONG, WANDERING HEADLINE - MAY BE NEWS OR NOT
  • California Grapes International, Inc. Wraps up Southern China Wine ...

  • June 26, 2012TOP NEWS
  • Alcohol taxes reduce moderate drinking, not bingeing
  • UFW ‘disappointed’ in Supreme Court immigration ruling
  • Is The Term 'Sustainable Packaging' a Red Herring?
  • EU fines Italy, Spain, Greece for illegal vine plantings
  • Foley launches NZ food and wine club
  • Wine Snobs/Suckers Pay More For Hard-To-Pronounce Names
  • Lot 18 layoffs: The Corrections
  • Argentine Engineer Takes over OIV as President
  • Aussie Wine's Awkward Adolescence
  • No $10 Million Check Needed for Argentine Vineyards
  • Iranians Get Death Sentence For A Drink
  • HEALTH & ALCOHOL REGULATION
  • Alcohol ad limits only solution for binge drinking
  • Two glasses of wine “improves quality of life”
  • Alcohol linked to breast cancer but may ward off diabetes
  • EU plans new labelling laws for wine allergens
  • CALIFORNIA BRIEFS
  • California Nebbiolo Producers Compare Notes
  • Trione Vineyards and Winery Hires Boss Dog Marketing Vet
  • TCM winery equipment supplier expands to Santa Rosa
  • ASEV Merit Award Presentation
  • Award-Winning Astrolabe Wines are Now Available in the U.S.
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Pernod Ricard defies gloom in Spain
  • Constellation Brands First Quarter Earnings Sneak Peek
  • Earnings Preview: Constellation Brands
  • Trademark Trolling: Anheuser-Busch, Nashville winemaker want Airport Code
  • AB InBev Said to Near Modelo Takeover for Over $12 Billion
  • MATTERS OF TASTE
  • More Alcohol = More Flavor
  • Heimoff: Include me as another biodynamic debunker
  • Berger: Getting a good wine education
  • The Nose Knows A Green Cabernet
  • Getting Chile With Master Somm Fred Dexheimer
  • Do washington wines age?
  • MARKETING, SALES & MANAGEMENT
  • Packaging, Part 1: Paper, Boxes & Airplanes
  • Packaging, Part 2: Break Me Off A Glass Of That
  • Packaging, Part 3: Underwear for wine launched in US
  • Brand engagement beyond Twitter and Facebook
  • AG, GROWER & CELLAR NEWS
  • Using an Electronic Nose to Control Wine Quality
  • Raisin and Wine Grape Mechanical Harvest Safety Training
  • U.S. REGIONAL WINE NEWS
  • MI: Sparkling wine production conference July 16-19
  • NY: Cold Climate Grape Field Day
  • UT: Liquor regulators to select new director
  • EUROPE
  • Louis Roederer now Champagne's biggest biodynamic producer
  • Moderation at the Bordeaux Wine Fair
  • Gerard Bertrand to increase China exports by 40% 'minimum'
  • Recap: Severe Hailstorms Ravage Champagne
  • Languedoc producer targets Chinese exports
  • South West wines give consumers “new taste” of regional France
  • Co-op embraces branded shift
  • THE UK
  • Portman seeks new complaints panel chair
  • Suppliers fret over D&D Wines International debt
  • OH CANADA!
  • Rules against wine shipments are all about the taxes
  • DOWN UNDER
  • OZ: Grant Burge Wines says developments worth $7.5 million held up
  • NOT JUST FOR THE TRADE
  • Frogs, Secrets & Satire: Extreme Wine Goes to the Movies
  • HOW Wine Barrels are Made and Toasted

  • June 25, 2012TOP NEWS
  • Chinese group Bright Food buys Bordeaux wine exporter Diva
  • WA: I-1183 Coalition sues Liquor Control Board over implementation rules
  • Neo-Prohibitionists are Alive and Well
  • Senate Farm Bill: The Good, The Bad and The Ugly
  • Central Nebraska winery destroyed by weekend fire
  • California's Magic Wine Grape Bullet
  • North America's Wine Industry Needs Research Focus
  • How Not To Win A Rigged Wine Essay Contest
  • Kermit Lynch: Secrets of a Great Importer
  • The Latest in Winery Management Software at WITS
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Diageo appoints Ho KwonPing As New Board Member
  • Lafite-Rothschild Leads Christie’s Online-Only Auction
  • Accolade Wines gives new look to Echo Falls brand
  • AB InBev Eyes $12 Billion Modelo Takeover
  • DRC collection leads US fine wine auction
  • Liv-ex interview with Jancis Robinson, part 2
  • HEALTH & ALCOHOL REGULATION
  • Is it really safe to drink during pregnancy?
  • Online alcohol sales “needs stricter rules”
  • Mixing alcohol with athletes is unwise
  • MARKETING, SALES & MANAGEMENT
  • Wine bottle size reflects changing lifestyle
  • Wine on Tap, Substance or Style?
  • MATTERS OF TASTE
  • What is the meaning of super-expensive Cabernet Sauvignon?
  • Cornell Study: Flambe doesn't seem to enhance flavor
  • Alcohol Levels Play a Role in Wine Appreciation
  • Canadian researchers discover new flavor compounds in red wine
  • The Good Side of County Fair Wine Judgings
  • Astringency In 1024 Words
  • CALIFORNIA BRIEFS
  • Sonoma chardonnay buffeted by blustery bloom
  • Hard Labor: Reporter Lasts Just 2 Hours In Vineyard
  • Temecula Valley winery touts sustainability
  • Clarksburg: The “Top Secret” AVA – Infographic
  • Derek Bromley Joins The Hess Collection As Senior Director of Marketing
  • Scott Greenwood-Meinert Joins Dickenson Peatman & Fogarty
  • U.S. REGIONAL WINE NEWS
  • Ohio's wine industry: The movers, shakers and growers of a ...
  • NC: Winston-Salem's Wine Country
  • OH: OSU researchers seek to increase state wine grape options
  • TX: A Guide to Texas Wine Varietals
  • WA: Secret to a vibrant wine region
  • EUROPE
  • To Cannubi or not to Cannubi?
  • Barolo producers celebrate Cannubi victory
  • THE UK
  • London Olympics 2012: Official wines chosen
  • Fine wine: why is Britain splashing out
  • LATIN AMERICA
  • Argentine Treasures: Wines of Argentina’s new digital campaign
  • NOT JUST FOR THE TRADE
  • Wine, Women and Song Tempt Islamists
  • Why ‘Bee’ Concerned about Pollinators?

  • June 22, 2012TOP NEWS
  • Cazes Family Takes Over Crushpad Bordeaux, Updates Clients
  • Can America Drink Its Way to Fiscal Solvency?
  • Senate Passes Farm Bill, Keeps MAP, Specialty Crops Support
  • Enoteca Trading Probe AxesBanker Amid Insider Probe
  • Red Wine Compound May Not Prolong Life
  • Penn Privatization Stuck In Neutral
  • US wine's potential in China uncorked
  • Supreme Court health care ruling expected next week
  • EU Claims Back 426 Mil Euros in Wine & Ag Subsidies
  • Phylloxera-resistant French vineyard awarded protected status
  • HEALTH & ALCOHOL REGULATION
  • Some Kinds of Red Wine May Not Trigger Migraines
  • Red Wine, Weather May Trigger Migraines
  • Resveratrol Improves Physical Performance In Lab Rats
  • Rise Of The Nanny State
  • DIRECT SHIPPING & PRIVATIZATION
  • State Wine Socialism & Das Kapital
  • Dailies Declare Defending Dukes of Distillation Dereliction of Duty
  • PA: Stakeholders ok with proposed wine-shipping rules but lament included tax
  • CRUSHPAD ROUND-UP
  • Recession looks to have put the final squeeze on Crushpad
  • Is Crushpad Facing Insolvency?
  • Rumors Swirl of Crushpad Closing
  • MARKETING, SALES & MANAGEMENT
  • Former Constellation CEO launches online drinks retailer
  • Culture Shock: Culture’s Impact on Social Marketing and Business
  • Is cheap wine bad for the wine business?
  • CALIFORNIA BRIEFS
  • Wine Who? Now Sonoma Means Raceway for NASCAR Fans
  • Duckhorn acquires Alexander Valley property
  • Wine Who? Now Sonoma Means Raceway for NASCAR Fans
  • Napa Valley Wine Library Association to celebrate 50 years
  • Quintessential adds to staff
  • Jackson Family's deep roots in Napa Valley
  • California's crazy quilt of coastal wines
  • Winery settles in to its new Paso spot
  • Trinchero Family Estates spends $2M to treat Napa winery wastewater
  • MEDIA MATTERS
  • Blogging is dead...sort of
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Liv-ex interview with Jancis Robinson, part 1
  • MATTERS OF TASTE
  • Appreciating wines that aren't flawless
  • Hand picked grapes may not be best for wine
  • How to Disarm a Wine Snob in 5 Easy Steps.
  • The Chardonnay Symposium: 8 days and counting…
  • Why do some wines taste chalky?
  • Beverage Innovation: Snapp, If You Don't Want a Beer
  • Some thoughts about the 'Judgment of Princeton' tasting
  • U.S. REGIONAL WINE NEWS
  • Northwest Growers Pass Bloom
  • MI: A taste of new business, a winery opens
  • NY: Distillling in Wine Country
  • OK: Liquor law changes could be closer to becoming a reality
  • OK: State Supreme Cour weighs wine plan
  • UT: Adding liquor licenses was 'about jobs'
  • WA: Southard bound
  • EUROPE
  • Chablis Rebellion Nipped in the Bud
  • 1855 Assemblée Générale (AG): how long will Jean-Pierre Meyers continue to support these crooks?
  • 500 ways to discover Georgian wine
  • Tuscan Sangiovese and the Rebirth of Chianti
  • The five most disappointing Bordeaux wines
  • French cooperages show healthy growth
  • Portugal’s Esporão Wines Expanding Briskly In U.S. Market
  • Apulia acts to establish Wine Identity
  • THE UK
  • Wine sold since 7000 BC now on shelves in M&S
  • Vinopolis London tours set for major revamp
  • Argentinean wine exports to UK surge
  • OH CANADA!
  • Poll: Massive Support for Bill C-311
  • DOWN UNDER
  • OZ: Wine veteran Wolf Blass calls for levy to promote exports
  • NZ: Minister accused of booze deal
  • OZ: Wallets out, the wine's in
  • ASIA & PACIFIC RIM

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