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September 26, 2012TOP NEWS
  • High-end wine turnaround hoped for, but elusive
  • Accolade’s Schaafsma has 90 days, Or ...?
  • Restaurant chains to benefit from improving Calif economy
  • Alcohol-Breast Cancer Link Disputed
  • Africa is the new China
  • EU delays US "chateau" decision
  • Conservation Compliance Key Part of Farm Bill Debate
  • Farm Bill Stall Imperils Wine Research
  • Treasury, Charmer Team Up In New Jersey, Delaware
  • Glazer’s Seeks Bigger Role In Beer Distribution, New Markets
  • Chinese industrialist to buy Bellefont-Belcier
  • CALIFORNIA BRIEFS
  • Women winemakers hit stride in California
  • Sebastiani Legacy Continues: An Interview with Donny
  • Napa Valley to Be Top Raisin-Growing Region By 2050
  • Matt Lane Appointed Peter Lehmann Wines VP Americas
  • Calif Speciality Crop Block Grant Meeting Oct 2
  • HARVEST 2012
  • MI: Winemakers toast to a red wine banner season
  • NJ: Harvest time for New Jersey's wineries
  • NY: Finger Lakes crush is under way
  • NY: Sugary grapes harvested this fall will make smoother, palatable wine
  • 2012 Loire: Muscadet – small crop but potentially good
  • Graves Producers Optimistic About 2012 White Grape Harvest
  • European wine harvest shows drastic drop in grapes
  • INVESTING & AUCTIONS
  • Liv-ex: Tuscan fortunes
  • MARKETING & SALES
  • Are Memes the Future of Wine Marketing?
  • African-American Millenials Consume Less TV Than Their Boomer Elders
  • In depth: Sweepstakes Permitted in Calif
  • Closure sought on closures
  • MEDIA MATTERS
  • Pancho speaks out on Campogate and his plans for the future
  • More great Cabs than Pinots makes finding the great Pinot a real treat
  • Ranking The World’s Up And Coming Wine Regions
  • BOOKS
  • Asimov's "How to Love Wine"
  • A Real Insider’s Guide To Napa Valley
  • Wine Wars Paperback: Smaller, Lighter, Cheaper
  • MATTERS OF TASTE
  • Using Dehydrated Grape Marc Waste to Improve Wine Quality: More Natural?
  • Should we fret about brett?
  • KJ: High volume, high quality
  • Cloudy Bay: peeling NZ wines back from enamel-ripping acidity
  • U.S. REGIONAL WINE NEWS
  • KS: Winemakers grapple over in-state fruit requirement
  • KS: Wineries don't like new grape law
  • ME: Lawmakers question liquor bidding process
  • OR: One day in Willamette Valley
  • TX: The best Texas wines — all made from Texas grapes
  • WA: New wine signs paying off for Yakima Valley wineries(
  • EUROPE
  • French vignerons ask government for insurance against bad harvests
  • Surge in Bordeaux Wine Exports
  • Drappier first in Champagne to use egg-shaped oak fermenter
  • THE UK
  • Beale: “Minimum pricing not a forgone conclusion”
  • SOUTH AFRICA
  • South African Winemakers Call For Regional Shake-Up
  • NOT JUST FOR THE TRADE
  • Wine Can Save You From Serial Killers, Divorce, and Bad Roommates
  • Meet The Queen Of California Wine
  • Sugar, Part II: What Does Acid Do?

  • September 25, 2012TOP NEWS
  • South Africa Working toward being world's #1 wine producer
  • Restaurant consumers still trading down
  • Calif Wine Execs Talk Optimism, Concerns
  • Wall-Ye wine robot takes bow in Burgundy
  • Glazer’s Goes Global Growth With Virgin Islands Deal
  • Texas ranks second in direct wine shipments
  • Olive Oil Prices Soaring
  • Is Red Wine Really As Good As We Thought?
  • Presidential Candidates Outline Ag Platforms
  • French Vineyard Life Unchanged By Chinese Buy-Out
  • Do You Need A Chief Customer Officer?
  • When is a wine not a wine?
  • CALIFORNIA BRIEFS
  • A California AVA: for what’s it worth
  • Tom Bennett Is New Visit Napa Valley VP Sales
  • San Miguel winery hires sales manager
  • HARVEST 2012
  • Moët forces grape prices up
  • Bordeaux white harvest finishes 20% down
  • The Gritty Truth about Harvest
  • Great European wine grapes, just not many to harvest
  • MATTERS OF TASTE
  • Ever Had A 16% Wine That Was Really Balanced?
  • Wine Battles Launch De-Snobbifies Wine Tasting
  • Oregon wine aging well
  • Clashes of Wine Styles—Everywhere
  • Yet More Cure For Dull Wine Descriptions
  • Blind tasting sees English sparkling better New World but not Champagne
  • OH CANADA!
  • Ontario wine. Can you feel the love?
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Diageo revives talks for stake in India's dominant spirits maker
  • Wine Auctions Exceed $30 Million This Month Amid Burgundy Demand
  • Acker Merrall chief notes internet bidding boom
  • MARKETING & SALES
  • Wine Competitions: Nothing a Few Million Dollars Can’t Fix
  • Consumers Clueless About Chenin Blanc
  • How To Make a Long-term (Brand) Relationship Last
  • Restaurants Should Lean on beverages to increase sales - wine not included
  • What's a winery's responsibility to consumers?
  • Infographics are not a Social Media Strategy: The need for social producers
  • French wine makers want to lock US out of chateau
  • The Label Project: Wine 1 Contest Clues
  • U.S. REGIONAL WINE NEWS
  • AL: Repeal ban on home-brewing in wet counties
  • NC: Durham ABC Board responds to audit findings
  • TN:Winery crushes sweetest muscadines ever at Loudon plant
  • VA: Fauquier wineries say county is stomping on their assets
  • VA: Spurrier to headline wine summit
  • WA: Walla Walla Vintners in the Wine Cellar/a>
  • SOUTH AFRICA
  • Wineries need to build brand South Africa around world, says Accolade boss
  • South Africa must not 'copycat' other wine regions
  • Nelson Mandela's daughter and grandaughter unveil Fairtrade range
  • South Africa at forefront of environmental winemaking
  • EUROPE
  • How Chinese Dedication to Excellence and Bordeaux Wine Can Create Something Special
  • Older people drive German wine industry
  • Spain, Portugal and Italy object to minimum pricing
  • St Émilion wine classification ruling offers a good finish for all
  • AG, GROWER & CELLAR NEWS
  • A Note on Smoke Taint
  • Smoke Taint
  • DOWN UNDER
  • China wants Australia to 'put a cork in it'
  • OZ: The battle for riesling's heartland
  • NOT JUST FOR THE TRADE
  • The Library of Congress Releases Free Jefferson eBook & Lectures on Copia
  • Want That Wine Job! Sensory Analyst
  • Ladies Who Drink
  • Fear Not The German Wine Label
  • Daniel: The wines of Catalonia

  • September 24, 2012TOP NEWS
  • Low yields characterise global 2012 grape harvest
  • Early holiday shopping forecasts suggest good news for restaurants
  • How Will You Keep Up With Changes In DtC?
  • Leading climatologist: "Napa will be a table grape region"
  • West Coast Liquor Privatization Update
  • US wine marketing in Asia effort "pathetic"
  • Congress Evacuates D.C. Without New Farm Bill
  • Wineries' Direct Shipments Reach $1.4 Billion
  • China's corruption crackdown takes shine off luxury boom
  • Is a US 'chateau' worthy to be sold in France?
  • CALIFORNIA BRIEFS
  • Export market heats up for Sonoma County
  • SJCPC allows wineries to expand in San Joaquin County
  • California Vintage Wine Bars Gain Traction in Hong Kong
  • HARVEST 2012
  • SLO grapes are looking great
  • Bordeaux White Grape Harvest Seen As Promising
  • WA: 2012 Harvest Gets Hazy
  • NY wine grape crop high in quality, lower yield
  • Napa Valley: 2012 brings a healthy crop of options
  • NY: Wineries laud quality of this year's grape crop
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Diageo Stock Is Expensive At The Current Price
  • World Record Prices At Hong Kong Auction
  • Diageo May Be Close To Deal With Mallya’s UB Group
  • HEALTH & ALCOHOL REGULATION
  • A Pinot a Day: Is a Little Wine Really Good for You?
  • Aussie Wine industry adopting health warnings
  • MARKETING & SALES
  • Wineries get wired for China
  • How Consumer Behavior Differs Across the Economic Spectrum
  • Sales Professionals Deserve our Respect
  • Somebody in The Wine Business
  • MEDIA MATTERS
  • On getting asked to reconsider a wine’s score
  • The Nose Knows: Differences in Olfactory Perception Between Experts and Novices
  • Wine Bloggers on the Bosphorus
  • Restaurant Wine by Ronn Wiegand - Submitting Samples
  • The Feiring Line, the kickstarter campaign is live! (4 days left)
  • MATTERS OF TASTE
  • Mr. Kramer Goes Overboard—“Reserve” Wines Are Not “Bunco”
  • Does it all have to be Cabernet and Chardonnay?
  • Wine Tasting Blind: The Label Project Contest
  • China's wealthy still developing taste for wine
  • From idea to reality in ten weeks: Ningxia Wine Challenge underway in China
  • OH CANADA!
  • Wines of BC: Looking to a fresh future
  • AG, GROWER & CELLAR NEWS
  • Atypical Aging in White Wine
  • Modern science made me turn to Biodynamic viticulture
  • U.S. REGIONAL WINE NEWS
  • KS: Wineries concerned about new law
  • MI: New Northern Michigan Winery Hawthorne Vineyards Now Open
  • MO: Summit Lake Winery to close after foreclosure
  • NJ: Southern Shore yields fine wines
  • NV: Sin City's Whimsical Wine Country
  • OR: State wine, 50 years in the making
  • VA: Wine summit
  • WA: Some winners, some losers in liquor privatization
  • EUROPE
  • SW France's native grapes rescued from near pariah status
  • French vineyard uncorks 'Swedish' champagne
  • Domaine Gerovassilou: Small is good
  • Saint-Emilion Rankings Offer Winners
  • The wine in Spain is hard to explain
  • THE UK
  • Top wine merchant Patrick Sanderman plunges to death in skydive tragedy
  • Bottleneck predicted for English sparkling
  • SOHO Wine signs deal with Vici Wines to expand business
  • Napa's Stag's Leap Winery switches to Berkmann
  • DOWN UNDER
  • OZ: Wine Australia wows Japan
  • OZ: Geelong declared free of devastating grapevine pest
  • OZ: Riverland irrigators squeezed
  • NZ: US deal big boost to winery
  • OZ: No decision yet on fatal winery blast prosecution
  • ASIA & PACIFIC RIM
  • India can become one of world's leading wine producers
  • 8 things to know about selling wine in China
  • Debra Meiburg rounds off Brazilian wine's China tour
  • LATIN AMERICA
  • Wines of Chile: A full story to tell
  • AROUND THE GLOBE
  • Morocco wine, forbidden fruit
  • NOT JUST FOR THE TRADE
  • One Night in Tennessee: Bardolino, Baptists & Band-Aids
  • Why Your Next Bottle Will Be Zinfandel

  • September 21, 2012TOP NEWS
  • Chinese Buy The First Saint Emilion Grand Cru Classé?
  • Vintners Hall of Fame: Chavez, Parker,Schoonmaker, Edwards
  • Staglin Family Winery raises $6.1 million for mental health
  • Alabama Alco-Taliban raid store, seize homebrewing equipment
  • Virgin Wines launches second interactive 'Virtual Winery'
  • Sierra Foothills Harvest Update: Andis Wines (Amador County)
  • Low-Sulfite Wines: What Drives Likelihood of Purchase?
  • Wrapped wine goes nuts in USA
  • CALIFORNIA BRIEFS
  • San Joaquin County Planners approves St. Jorge Winery expansion
  • Santa Barbara's Urban Wine Trail: too big to fail to organize
  • Debate continues over San Joaquin County winery event rules
  • Lompoc not glam, but its wines are divine
  • Bo Barrett Interview
  • BOXES, SCREW TOPS, SNOBS & PROFESSORS
  • Corks and screw caps: Can wine consumers taste the variation?
  • The screwtop gets some attention–and respect
  • Price not prejudice drives consumers’ wine choice
  • Wine drinkers ditch prejudice towards lower alcohol and boxed wines
  • British wine snobs learning to love screw tops and boxes
  • Why today's drinkers have stopped turning their noses up at wine in a box
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Diageo Said to Be in Advanced Talks for United Spirits Stake
  • The Wine Investment Association: important to get it right
  • Liv-ex: Angelus and Pavie lead Bordeaux 2009s
  • Sotheby’s announces ex-cellar Krug sale
  • MEDIA MATTERS
  • Why Antonio Galloni matters now more than ever
  • Robert M. Parker Jr. Is In; What Now?
  • U.S. Distrust in Media Hits New High
  • NOT JUST FOR THE TRADE
  • No More Wine List Decisions
  • All Hail Grenache
  • Historian Marni Davis & Kosher Wine, New York
  • Never mind the quality
  • How do I judge if a wine is off – sniff or sip?
  • Pink wines are not always sweet and sugary
  • AG, GROWER & CELLAR NEWS
  • Grape vine nutrient requirements and acquisition
  • North Coast Gets Access to Flash Extraction
  • U.S. REGIONAL WINE NEWS
  • PA: New Winery Opens Near Lewisburg
  • OH CANADA!
  • Ontario winery road trip: Featherstone
  • EUROPE
  • St-Emilion Classification Signals Fame and Reputation
  • Spain offers hidden gem in mencia wines
  • Class Unrest in Bordeaux
  • Rhône’s Vidal-Fleury On Upswing After Changes
  • Beyond Rioja: Spain's Other Great Wine Region
  • Think bubbly, think Luxembourg?
  • Czech Trade Group Says Hard-Alcohol Sales, Export Bans Absurd
  • THE UK
  • Wines Market Continues To Grow But Not As Healthy As It May Seem
  • £1m Lidl investment in premium wine
  • Stratford’s enters administration
  • New owner outlines plan for Stratford’s
  • DOWN UNDER
  • OZ: Riverland names top winemaker
  • OZ: Protection call for Hunter vineyards
  • SOUTH AFRICA
  • South African wine pumps up the volume
  • APPOINTMENTS & ANNOUNCEMENTS
  • Martin Coscia New North American Brand Ambassador For Colome, Amalaya

  • September 21, 2012TOP NEWS
  • Chinese Buy The First Saint Emilion Grand Cru Classé?
  • Vintners Hall of Fame: Chavez, Parker,Schoonmaker, Edwards
  • Staglin Family Winery raises $6.1 million for mental health
  • Alabama Alco-Taliban raid store, seize homebrewing equipment
  • Virgin Wines launches second interactive 'Virtual Winery'
  • Sierra Foothills Harvest Update: Andis Wines (Amador County)
  • Low-Sulfite Wines: What Drives Likelihood of Purchase?
  • Wrapped wine goes nuts in USA
  • CALIFORNIA BRIEFS
  • San Joaquin County Planners approves St. Jorge Winery expansion
  • Santa Barbara's Urban Wine Trail: too big to fail to organize
  • Debate continues over San Joaquin County winery event rules
  • Lompoc not glam, but its wines are divine
  • Bo Barrett Interview
  • BOXES, SCREW TOPS, SNOBS & PROFESSORS
  • Corks and screw caps: Can wine consumers taste the variation?
  • The screwtop gets some attention–and respect
  • Price not prejudice drives consumers’ wine choice
  • Wine drinkers ditch prejudice towards lower alcohol and boxed wines
  • British wine snobs learning to love screw tops and boxes
  • Why today's drinkers have stopped turning their noses up at wine in a box
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Diageo Said to Be in Advanced Talks for United Spirits Stake
  • The Wine Investment Association: important to get it right
  • Liv-ex: Angelus and Pavie lead Bordeaux 2009s
  • Sotheby’s announces ex-cellar Krug sale
  • MEDIA MATTERS
  • Why Antonio Galloni matters now more than ever
  • Robert M. Parker Jr. Is In; What Now?
  • U.S. Distrust in Media Hits New High
  • NOT JUST FOR THE TRADE
  • No More Wine List Decisions
  • All Hail Grenache
  • Historian Marni Davis & Kosher Wine, New York
  • Never mind the quality
  • How do I judge if a wine is off – sniff or sip?
  • Pink wines are not always sweet and sugary
  • AG, GROWER & CELLAR NEWS
  • Grape vine nutrient requirements and acquisition
  • North Coast Gets Access to Flash Extraction
  • U.S. REGIONAL WINE NEWS
  • PA: New Winery Opens Near Lewisburg
  • OH CANADA!
  • Ontario winery road trip: Featherstone
  • EUROPE
  • Spain offers hidden gem in mencia wines
  • St-Emilion Classification Signals Fame and Reputation
  • Rhône’s Vidal-Fleury On Upswing After Changes
  • Beyond Rioja: Spain's Other Great Wine Region
  • Think bubbly, think Luxembourg?
  • Czech Trade Group Says Hard-Alcohol Sales, Export Bans Absurd
  • THE UK
  • Wines Market Continues To Grow But Not As Healthy As It May Seem
  • £1m Lidl investment in premium wine
  • Stratford’s enters administration
  • New owner outlines plan for Stratford’s
  • DOWN UNDER
  • OZ: Riverland names top winemaker
  • OZ: Protection call for Hunter vineyards
  • SOUTH AFRICA
  • South African wine pumps up the volume
  • APPOINTMENTS & ANNOUNCEMENTS
  • Martin Coscia New North American Brand Ambassador For Colome, Amalaya

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