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October 01, 2012TOP NEWS
  • The Long Term Future of US Wine Sales
  • BC Liquor Privatization Cancelled
  • Grape Supply Loosens in Short Term
  • Calif Gov kills water, shade regs for farmworkers
  • Restaurant operators cautiously upbeat in August
  • Police Investigate Death of Santa Ynez Wine Grower
  • France may accept the little château on the prairie
  • China woos oenophile wine market
  • Changing India a vast untapped opportunity
  • Rothschild buys Marlborough NZ vineyard
  • CALIFORNIA BRIEFS
  • California gets new laws to help farmers, ranchers
  • Napa weighs potential farmworker housing spots
  • Wine regions in land use push
  • Warming is challenge for wine country
  • Sharing Notes on Wine With 230,000 Friends
  • HARVEST 2012
  • Vintage 2012: Kings County wineries predict excellent year
  • Sierra Foothills Harvest News: Murphys/Calaveras County
  • WA: Harvest Report October 1st 2012
  • South Africa Cape 2012
  • 2012 Bordeaux Harvest News, Pomerol
  • To A Great Napa Harvest
  • Cult-status winemaker's busy path
  • AMAZON
  • Will Amazon Kill Local Wine Merchants
  • Problems ahead for Amazon's new wine business?
  • HEALTH & ALCOHOL REGULATION
  • Responsible drinkers are happier people, study claims
  • DIRECT SHIPPING & PRIVATIZATION
  • Little Whiny Boys Inhabit The Wine and Beer Industry
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Accolade Wines Continues to Grow North American Presence
  • The FT questions wine fund valuation
  • RBC Capital Reaffirms outperform Rating on Diageo (DGE)
  • What should Fine Wine Investment Funds learn from the past ?
  • Hard Times In Europe Hit Nederburg Auction Takings
  • MARKETING & SALES
  • Yellow Tail Makes a Big Bet on the Holidays
  • Chain stores are biggest movers of wine these days
  • French wines enjoying resurgence?
  • Overachieving wines in underperforming categories
  • MANAGEMENT
  • Opus One's Michael Silacci Explains What Makes Him Tick
  • What are Employers Looking for These Days?
  • Corporate Structure Can Turn Information into Currency
  • MEDIA MATTERS
  • Parker in the process of selling his ‘brand’ to Asian investors
  • Thirty Years of PR and writing
  • The Feiring Line, the real wine newsletter, coming soon
  • Writing About Wine
  • MATTERS OF TASTE
  • Desensitization, adaptation and cross-adaptation - perils for wine tasting
  • Bad things you can say about wine
  • Tony Laithwaite and Hugh Johnson discuss wine trends
  • Northern Whites: wine in a cold climate
  • Napa Sauvignon takes a new stylistic direction
  • OH CANADA!
  • Vancouver wine-lovers stock up on 2009 Bordeaux
  • U.S. REGIONAL WINE NEWS
  • NC: Elkin-area vineyard produces wine with an organic flavor
  • OK: Stone Bluff Cellars founders retiring, optimistic about finding new owner
  • OR: Mid-Columbia's juicy legacy
  • PA: Critics decry Pa. liquor board's in-house brand
  • TX: Abilene's first microwinery opens
  • AG, GROWER & CELLAR NEWS
  • New defenses against phylloxera and Grapevine fanleaf virus
  • Grapevine energy production viewed as a Generalized Supply Chain model
  • EUROPE
  • Georgian grape pickers show government's challenge
  • Search continues for NZ European head
  • THE UK
  • Asian wine boom forecast for Britain
  • ASIA & PACIFIC RIM
  • China: The New France
  • AROUND THE GLOBE
  • Campaign puts Lebanese wine on the map
  • NOT JUST FOR THE TRADE
  • Winemaking still a man's world, but women refining it
  • An awakening in the desert
  • Even wine critics are intimidated as wine lists grow longer, more complicated

  • September 28, 2012TOP NEWS
  • Beer Distros Gang Up On Internet Alcohol Sales
  • Wine and Food Importers Sweat Threat of Port Shutdowns
  • Calif employers now barred from invading privacy in social media
  • Deal Making & Valuations at Calif wine symposium
  • Constellation’s New Brands Strike Chord With Consumers
  • American "Amarone" - Another U.S. Name Theft
  • Floating in Wine's Sweet Spot
  • Is smaller always better?
  • VinTank Going Green
  • CALIFORNIA BRIEFS
  • Ceja's Arnold Drive winery fails first test
  • Healdsburg OKs Blanchard Tasting Room
  • Cars crush California wine grapes
  • HARVEST 2012
  • 2010 not a good Burgundy vintage?
  • Napa Harvest 2012... It's a Good Year to be a Grapevine
  • Grapegrowers report from the vineyards
  • Higher temps stress Calif. wine country
  • OH CANADA!
  • BC: The business of wine
  • Customers should be in good spirits at huge Edmonton liquor store
  • BC Battles Zombie Bees
  • British Columbia’s rock and roll wineries
  • HEALTH & ALCOHOL REGULATION
  • A Month With No Alcohol -- Six Days to Go
  • Report on Alcohol Ads & African-American Youth Flawed
  • MARKETING & SALES
  • Aggressive Pricing Makes Wine Go Down Easier in Houston
  • What Wineries Can Learn from the NFL
  • In US, Floating in Wine's Sweet Spot
  • Wine buffs say cheers to downturn as prices stall at last
  • Wine prices spiral out of control
  • Lower-End Bordeaux Rises to the Occasion
  • MATTERS OF TASTE
  • Who’s Your Daddy?: Tempranillo
  • Syrah vs. Cabernet: no comparison
  • Should You Lose Sleep Over Food-Wine Pairings?
  • Irony: How Apartheid Saved South Africa's Old-Vine Heritage
  • Will taste tell the tale on wine bottle closures?
  • Wine appreciation isn't always a matter of taste
  • How Does The Most Expensive Wine Taste?
  • First Word of the GREAT 2010 CA Cabernet Vintage
  • U.S. REGIONAL WINE NEWS
  • AR: Grape, Wine Study Estimates $173 Mil Impact
  • NY: Gov. Cuomo to host beer and wine summit
  • OR: Wine Industry Buoys Employment
  • VA: Charmer Acquires Remaining Half Of Associated Distributors
  • WA: New Winery Opens Tomorrow in Tenino
  • NOT JUST FOR THE TRADE
  • On Dom Pérignon's Bubbly Trail
  • Rock Stars at Patz & Hall Wines
  • Mount Veeder: Cabernets Of Authority And Grace

  • September 27, 2012TOP NEWS
  • Jean Taittinger dies at 89
  • Amazon Gets Into Wine – AGAIN! (Updated Sept. 27)
  • Three Biggest Wineries Take Half the Growth
  • Online wine sales to double over five years, says economist
  • Nielsen: Summer US Alcohol Sales Pack a Pouch
  • Judge invalidates Calif's frost protection regs
  • UK Wine trade expects five more years of downturn before UK economy improves
  • 'Headwinds and tailwinds' of wine business seen at symposium
  • House bill would change who oversees H-2A farm worker program
  • The Wine Road To China Is Not Paved With Gold
  • CALIFORNIA BRIEFS
  • Volatile weather creates dramatic changes for California farmers
  • Economist dumps a bucket of gloom on Central Valley
  • California: The Next Fracking Frontier?
  • Wine Etc.: A star rises in California's Lodi region
  • HARVEST 2012
  • Caution Over Prices For 2012 French Vintage
  • Bitter weather ruins 2012 Beaujolais output
  • With red harvest under way, Napa growers monitor sugar levels
  • Indian summer leads to '15% wine' says UK vineyard
  • TX: Growers, vintners excited with year's grape harvest
  • OH CANADA!
  • Captivating Canadian Wine
  • BC: Black Sage Vineyard
  • A few words on concrete eggs
  • DIRECT SHIPPING & PRIVATIZATION
  • Stories From the Wine Shipping Report You Need To Know
  • Turning Point in Wine Packaging
  • Report: Amazon ready to jump into online wine business
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Greek Credit Crisis Forces Winemakers To Adapt
  • Pernod: Czech Government to Ease Ban on Liquor Sales - Minister
  • Diageo NAmerica Named to Working Mother's 100 Best Companies
  • The Untold Story of Counterfeit Champagne
  • HEALTH & ALCOHOL REGULATION
  • Black youths exposed to more alcohol advertising , study finds
  • MARKETING & SALES
  • What’s In A Name? Why is the word ‘Chateau’ so Important?
  • The main keys to modern marketing
  • Why beer is more popular than wine
  • Kiwi Grocery discounts hurt winegrowers
  • The main keys to modern marketing
  • MEDIA MATTERS
  • Art, Artemis, And A Cautionary Tale Of On-Line Wine Review Stickiness
  • Heimoff Visits Gallo
  • Books for the Wine and Spirits Lover
  • MATTERS OF TASTE
  • Malbec is Washington's new big thing in red wines
  • Broadcasting Baroque to the vines at DeMorgenzon
  • U.S. REGIONAL WINE NEWS
  • MI: Established wineries groom the next generation
  • NY: State fair eateries ignore New York wines
  • PA: The 'grape wine ' says...
  • AG, GROWER & CELLAR NEWS
  • The many roles of water in grape vine growth and development
  • EUROPE
  • Bodegas Bretón for sale
  • Olympics-German wine 'Olympiad' accused of ambush marketing
  • French winemakers given chateau decision reprieve
  • Moët joins 2004 vintage releases
  • Errazuriz to make first sparkling wine
  • 100 Percent Grapes: Finding Natural Wine in Tuscany
  • THE UK
  • Argentinian wine goes from zero to hero with Naked Wines
  • Low-yielding Languedoc losing money in UK
  • Government's zeal for minimum pricing means 'pause' in industry co-operation, warns WSTA
  • DOWN UNDER
  • NZ: Farmers battle over winery waste water
  • OZ: The Barossa Valley comeback
  • OZ: Sometimes the show shouldn’t go on
  • ASIA & PACIFIC RIM
  • China's Fine Wine Counteroffensive
  • NOT JUST FOR THE TRADE
  • If you’re not supposed to sniff the cork, why does the waiter leave it behind?
  • Garibaldi's Last Stand : East vs. West
  • A funny story about a great Chardonnay
  • Looking Beyond The Classics For Great Wine Choices
  • Alabama keeps living up to Neil Young's expectations
  • VALID NEWS WITH A DANGEROUS ADVERT Consumer demand for beverages rises (CAUTION: Video autoplays with feloniously loud, ear-damaging sound. Do NOT click on this link if wearing headphones. Good article, health hazard advert.)

    September 26, 2012TOP NEWS
  • High-end wine turnaround hoped for, but elusive
  • Accolade’s Schaafsma has 90 days, Or ...?
  • Restaurant chains to benefit from improving Calif economy
  • Alcohol-Breast Cancer Link Disputed
  • Africa is the new China
  • EU delays US "chateau" decision
  • Conservation Compliance Key Part of Farm Bill Debate
  • Farm Bill Stall Imperils Wine Research
  • Treasury, Charmer Team Up In New Jersey, Delaware
  • Glazer’s Seeks Bigger Role In Beer Distribution, New Markets
  • Chinese industrialist to buy Bellefont-Belcier
  • CALIFORNIA BRIEFS
  • Women winemakers hit stride in California
  • Sebastiani Legacy Continues: An Interview with Donny
  • Napa Valley to Be Top Raisin-Growing Region By 2050
  • Matt Lane Appointed Peter Lehmann Wines VP Americas
  • Calif Speciality Crop Block Grant Meeting Oct 2
  • HARVEST 2012
  • MI: Winemakers toast to a red wine banner season
  • NJ: Harvest time for New Jersey's wineries
  • NY: Finger Lakes crush is under way
  • NY: Sugary grapes harvested this fall will make smoother, palatable wine
  • 2012 Loire: Muscadet – small crop but potentially good
  • Graves Producers Optimistic About 2012 White Grape Harvest
  • European wine harvest shows drastic drop in grapes
  • INVESTING & AUCTIONS
  • Liv-ex: Tuscan fortunes
  • MARKETING & SALES
  • Are Memes the Future of Wine Marketing?
  • African-American Millenials Consume Less TV Than Their Boomer Elders
  • In depth: Sweepstakes Permitted in Calif
  • Closure sought on closures
  • MEDIA MATTERS
  • Pancho speaks out on Campogate and his plans for the future
  • More great Cabs than Pinots makes finding the great Pinot a real treat
  • Ranking The World’s Up And Coming Wine Regions
  • BOOKS
  • Asimov's "How to Love Wine"
  • A Real Insider’s Guide To Napa Valley
  • Wine Wars Paperback: Smaller, Lighter, Cheaper
  • MATTERS OF TASTE
  • Using Dehydrated Grape Marc Waste to Improve Wine Quality: More Natural?
  • Should we fret about brett?
  • KJ: High volume, high quality
  • Cloudy Bay: peeling NZ wines back from enamel-ripping acidity
  • U.S. REGIONAL WINE NEWS
  • KS: Winemakers grapple over in-state fruit requirement
  • KS: Wineries don't like new grape law
  • ME: Lawmakers question liquor bidding process
  • OR: One day in Willamette Valley
  • TX: The best Texas wines — all made from Texas grapes
  • WA: New wine signs paying off for Yakima Valley wineries(
  • EUROPE
  • French vignerons ask government for insurance against bad harvests
  • Surge in Bordeaux Wine Exports
  • Drappier first in Champagne to use egg-shaped oak fermenter
  • THE UK
  • Beale: “Minimum pricing not a forgone conclusion”
  • SOUTH AFRICA
  • South African Winemakers Call For Regional Shake-Up
  • NOT JUST FOR THE TRADE
  • Wine Can Save You From Serial Killers, Divorce, and Bad Roommates
  • Meet The Queen Of California Wine
  • Sugar, Part II: What Does Acid Do?

  • September 25, 2012TOP NEWS
  • South Africa Working toward being world's #1 wine producer
  • Restaurant consumers still trading down
  • Calif Wine Execs Talk Optimism, Concerns
  • Wall-Ye wine robot takes bow in Burgundy
  • Glazer’s Goes Global Growth With Virgin Islands Deal
  • Texas ranks second in direct wine shipments
  • Olive Oil Prices Soaring
  • Is Red Wine Really As Good As We Thought?
  • Presidential Candidates Outline Ag Platforms
  • French Vineyard Life Unchanged By Chinese Buy-Out
  • Do You Need A Chief Customer Officer?
  • When is a wine not a wine?
  • CALIFORNIA BRIEFS
  • A California AVA: for what’s it worth
  • Tom Bennett Is New Visit Napa Valley VP Sales
  • San Miguel winery hires sales manager
  • HARVEST 2012
  • Moët forces grape prices up
  • Bordeaux white harvest finishes 20% down
  • The Gritty Truth about Harvest
  • Great European wine grapes, just not many to harvest
  • MATTERS OF TASTE
  • Ever Had A 16% Wine That Was Really Balanced?
  • Wine Battles Launch De-Snobbifies Wine Tasting
  • Oregon wine aging well
  • Clashes of Wine Styles—Everywhere
  • Yet More Cure For Dull Wine Descriptions
  • Blind tasting sees English sparkling better New World but not Champagne
  • OH CANADA!
  • Ontario wine. Can you feel the love?
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Diageo revives talks for stake in India's dominant spirits maker
  • Wine Auctions Exceed $30 Million This Month Amid Burgundy Demand
  • Acker Merrall chief notes internet bidding boom
  • MARKETING & SALES
  • Wine Competitions: Nothing a Few Million Dollars Can’t Fix
  • Consumers Clueless About Chenin Blanc
  • How To Make a Long-term (Brand) Relationship Last
  • Restaurants Should Lean on beverages to increase sales - wine not included
  • What's a winery's responsibility to consumers?
  • Infographics are not a Social Media Strategy: The need for social producers
  • French wine makers want to lock US out of chateau
  • The Label Project: Wine 1 Contest Clues
  • U.S. REGIONAL WINE NEWS
  • AL: Repeal ban on home-brewing in wet counties
  • NC: Durham ABC Board responds to audit findings
  • TN:Winery crushes sweetest muscadines ever at Loudon plant
  • VA: Fauquier wineries say county is stomping on their assets
  • VA: Spurrier to headline wine summit
  • WA: Walla Walla Vintners in the Wine Cellar/a>
  • SOUTH AFRICA
  • Wineries need to build brand South Africa around world, says Accolade boss
  • South Africa must not 'copycat' other wine regions
  • Nelson Mandela's daughter and grandaughter unveil Fairtrade range
  • South Africa at forefront of environmental winemaking
  • EUROPE
  • How Chinese Dedication to Excellence and Bordeaux Wine Can Create Something Special
  • Older people drive German wine industry
  • Spain, Portugal and Italy object to minimum pricing
  • St Émilion wine classification ruling offers a good finish for all
  • AG, GROWER & CELLAR NEWS
  • A Note on Smoke Taint
  • Smoke Taint
  • DOWN UNDER
  • China wants Australia to 'put a cork in it'
  • OZ: The battle for riesling's heartland
  • NOT JUST FOR THE TRADE
  • The Library of Congress Releases Free Jefferson eBook & Lectures on Copia
  • Want That Wine Job! Sensory Analyst
  • Ladies Who Drink
  • Fear Not The German Wine Label
  • Daniel: The wines of Catalonia

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