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Page 11 of 354

April 15, 2015

April 14, 2015TOP NEWS
  • Why Did US Wine Export Revenues Decline in 2014?
  • US is to cement its position as the world’s largest wine consumer
  • Economists brace for China’s slowing economy
  • Changyu aggressive in foreign wine brand acquisitions
  • Drought devastating California farms, drying up jobs
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • PD-GWSS ballots in the mail to wine grape growers
  • Weird spring weather blamed on ’blob’ in Pacific Ocean
  • BevMo! Toasts New CMO
  • North Coast sweeps first California green wine awards
  • Winery Marketer Gives It Up To Help Terminal Cancer Patients Have One Good Day
  • DROUGHT/WATER
  • Brown proposes dropping major part of twin-tunnel project
  • Does California Have Droughts?
  • Farmers to city dwellers: We’re all in the drought together
  • California reservoirs inch closer to going dry
  • Huge CA water supplier plans to reduce deliveries
  • In CA, rights to water exceed the supply
  • PUBLIC COMPANIES
  • LVMH posts strong first quarter profits
  • Constellation Brands Now Covered by Analysts at Susquehanna (STZ)
  • Majestic Wine gets Naked truth from new CEO Rowan Gormley
  • FINANCE, M&A
  • Michel Chapoutier buys Beaujolais negociant
  • USA Trade Tasting Partners With New York International Wine Competition To Give Early Bird Exhibitors Added Benefits. *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: Gazin and Suduiraut 2014 released today
  • ‘There is no market’ for 2013 Bordeaux
  • Poor en primeur campaigns favour the fittest
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Grapes aid glucose tolerance
  • PA Dep. of Health and Dep. of Drug & Alcohol Programs Release Joint Statement on Palcohol
  • REGULATION & LEGAL MATTERS
  • Washington, Oregon wine leaders oppose proposed AVA rule
  • Proposed Establishment of the "Lamorinda" Viticultural Area in California (PDF)
  • Proposed Establishment of the "Lewis-Clark Valley" Viticultural Area in Idaho/Washington(PDF)
  • Proposed Establishment of the "Eagle Foothills" Viticultural Area in Idaho (PDF)
  • Very Possibly, Your Approved Label is Wrong
  • Wine Labels Should Include Production Methods And Added Chemicals
  • Craft Beverages: Social Media Marketing the Effective and Compliant Way
  • INDUSTRY DATA & TRENDS
  • An Overview of the US Wine Market
  • Premiumization: Is This the Wine Market’s New “New Normal?”
  • How to Optimize your Bottle Price and Increase Sales *Sponsored Link*
  • MARKETING & SALES
  • Proven ecommerce strategies: Upselling and cross-selling
  • 5 Suggestions on Building your Restaurant Wine Lists for Profits *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Boycott boycott with Crown Holdings Canada spills over into London
  • TRADE SHOWS & CONFERENCES
  • Wine Industry Conference panelists include online pioneers
  • SOCIAL MEDIA & TECH
  • How Facebook dominates online communication
  • The Social Media Megaphone Every Brand Forgets
  • PAYMENTS
  • Consumers trust their bank most to provide a mobile wallet
  • MEDIA MATTERS
  • Blind Book Review: Lettie Teague’s "Wine in Words"
  • MATTERS OF TASTE
  • How Wine Faults Show—Even if You Can’t Tell
  • What’s the Big Deal About Stems?
  • Manipulating Taste with Other Senses
  • A classic restaurant, bar, caterers, and picnic item… Boxxle
  • WINE PEOPLE
  • Madame Pommery changed how we drink Champagne today
  • Lazy bones: Jo Perry’s ironic nickname
  • Q&A: Stephanie Teuwen President and Co-Founder, Teuwen Communications
  • From Mechanic to Winemaker: One Man’s Journey in Northern Piedmont
  • Brilliant Chardonnays and Pinots – and the Winemaker Is 29
  • What makes a Winemaker?
  • WINE PLACES
  • Developing DuMOL: A Day in the Vines with Andy Smith
  • REGIONAL WINE NEWS
  • Winemakers Pitch Prestigious Future for Michigan Wines
  • Oregon wine industry emerges as a mighty ag force
  • ACADEMIA
  • University of Missouri Extension viticulturist to work with wineries
  • AG, GROWER & CELLAR NEWS
  • Potential for biological control of Brown Marmorated Stink Bug in CA
  • Vineyard Trials of PD-resistant Winegrape Vines
  • EUROPE & THE UK
  • UK remains largest export market for Côtes du Rhône wine
  • UK mobile consumer spending to hit £53 billion over the next decade
  • Record passenger traffic in UK airports could signal growing opportunity for wine and spirit brands
  • ASIA & PACIFIC RIM
  • Indonesian Islamic parties seek ban on alcohol consumption
  • Helan Qing Xue winemaker Zhang Jing on Ningxia’s scene
  • Revisiting Grace Vineyard in China
  • SOUTH AFRICA
  • Wine And Wonders At A South Africa Estate
  • NOT JUST FOR THE TRADE
  • 8 Wines That Every Red Wine Lover Should Know
  • 7 Fun Wine Facts About America’s Third President
  • OLIVE OIL
  • EU olive oil regulations are coming into force in the UK
  • Olive Oil Producers Prices - IOC Report
  • Tales of Two Olive Oil Producers
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Elysian founder quits after AB takeover
  • Heineken to pay €115m for 51% stake in Slovenian brewer Pivovarna Laško
  • Brew Hub announces partnership with Toppling Goliath
  • The Spirits Industry Benefits from International Demand
  • Julius Criscione Appointed Managing Director, Americas, for Global Spirits
  • Inside Houston’s Dry Neighborhood and Its Private Drinking Clubs
  • MARIJUANA
  • Pot growers endangering California watersheds and wildlife
  • ‘Uber For Weed’ Startup Eaze Raises $10 Million In Funding

  • April 14, 2015

    April 13, 2015TOP NEWS
  • Vines Shredded in Lodi Hail Storm
  • Top Spirits And Wine Distributors On Pace For Solid Revenue Gains In 2015
  • What Record-Breaking Drought Means for California’s Future
  • California Wine’s Shrinking Market Share
  • Tesco could face £3bn bill for failing supermarkets
  • California delta’s water mysteriously missing amid drought
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • Australian Vineyards Are Using Sunscreen to Save Their Grapes
  • CALIFORNIA BRIEFS
  • Ruling allows Mendocino County vineyard fans to keep running while lawsuit proceeds
  • Large Sonoma County winery proposal to undergo full environmental review
  • Yountville Hill Winery proposal moving forward
  • Glassy-winged sharpshooter finding has Sonoma County ag inspectors on alert
  • Red volcanic soil is real gem for Lake County vintners
  • Napa County Appoints Agricultural Protection Advisory Committee
  • Urban wineries thrive without bucolic scenery
  • Winemaker Rudy von Strasser Leaving Napa’s Diamond Mountain
  • St. Helena releases report on $1.9 million FEMA repayment
  • DROUGHT/WATER
  • California Water Rights, Explained
  • A guide to California’s water crisis — and why it’s so hard to fix
  • The wrong way to think about California water
  • Big north-to-south water sale dries up
  • CA Gov ready to ditch restoring Delta
  • Creating a climate for change
  • DIRECT SHIPPING & PRIVATIZATION
  • NM: Governor Vetoes Beer and Wine Delivery Bills
  • PUBLIC COMPANIES
  • Constellation Brands post sales increase, offers dividends
  • Constellation Brands, Inc. (NYSE:STZ) is setting the bar high
  • Majestic Wine PLC Stock Rating Reaffirmed by Investec (MJW)
  • Majestic to Skip Dividends After Naked Wines Acquisition
  • FINANCE, M&A
  • Burgundy negociants Badet Clement invest in new winery
  • 2 sweet spots for raising money after a crowdfunding campaign
  • New Zealand Cellar exceeds crowdfunding target within a week
  • DISTRIBUTORS
  • Deutsch Family Signs New 5-Year Deals With Glazer’s In Eight States
  • Private label wines step out in the open
  • USA Trade Tasting Partners With New York International Wine Competition To Give Early Bird Exhibitors Added Benefits. *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-Ex Wine Price Show Signs of Stability as Trade Climbs
  • Asia remains most important market at auctions
  • Liv-ex: Bordeaux bouncing back in April
  • Drop in demand sours Bordeaux wine trade
  • Bordeaux 2014: Doisy-Daëne makes the first move
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Low-histamine wines come with a promise of fewer headaches
  • What is the association between alcohol consumption and cancer?
  • Don’t Ban Powdered Alcohol
  • Nurturing The Brain with Red Wine
  • EU moves closer to counting calories in alcoholic drinks
  • REGULATION & LEGAL MATTERS
  • Louisville, Flavorman, Tito, Locke Lord, ADI
  • INDUSTRY DATA & TRENDS
  • £720m UK online wine market ‘unprofitable’
  • Prosecco overtakes champagne as the top fizz for Britons
  • How to Optimize your Bottle Price and Increase Sales *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • Making the Case for Darker Rosė Wines ~ Countering the "Brangelina" Effect
  • Blind tasting develops and expands drinkers’ palettes
  • MARKETING & SALES
  • Gen Z rising
  • 5 Suggestions on Building your Restaurant Wine Lists for Profits *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Texas Sommelier Group Preparing for Summer Conference
  • SOCIAL MEDIA & TECH
  • Struggling with time on social media? Create a schedule
  • PAYMENTS
  • Cashless payment methods surge to 84% of transactions
  • MEDIA MATTERS
  • Steadfast Sancerre Stands Strong Amid War Of The Words
  • The Wine Curmudgeon’s Lunch for Literary
  • MATTERS OF TASTE
  • What do you really think of that wine? Ask your brain
  • Horatio Alger Lives In California Vineyards
  • The next big thing in American wine: cheap, rich, smooth Tempranillo?
  • Widening the scope of what good Pinot Noir really is
  • For Lovers of Aged Bordeaux, an Opening
  • Riesling remains the king of German wines
  • Viticulture 101 – Part 2
  • WINE PEOPLE
  • It’s Getting Personal with Sommeliers
  • Burgundy bids farewell to Anne-Claude Leflaive
  • Meet The Expert: George Zhuang, Viticulturist
  • WINE PLACES
  • Alsace wine tour
  • Casa do Douro : Dying a slow death
  • OH CANADA!
  • Great expectations for B.C. wines this year
  • REGIONAL WINE NEWS
  • High-quality Virginia wine may surprise some, but it shouldn’t
  • New cause to ‘wine’ about New York business climate
  • Strange, Unique and Wonderful Dessert Wines from the North
  • ACADEMIA
  • NY: Wineries donate $35K to FLCC Viticulture and Wine Center
  • Napa Valley College’s search for wine leader creates discord
  • Camera turned wine connoisseur
  • ENVIRONMENT & SUSTAINABILITY
  • Napa Valley Vintners Spotlights Napa Green Program During Down to Earth Month
  • AG, GROWER & CELLAR NEWS
  • Scientists show vineyard of the future
  • Climate change focus in clonal trials
  • EUROPE & THE UK
  • A new face to Bulgarian wine is emerging
  • Austria’s Wine Future Looks Brightest in Burgenland
  • Rhône holds firm in UK
  • Casenave replaces Brun at Clicquot
  • Dom Pérignon Announces Open Home
  • DOWN UNDER
  • OZ: Pop-up wineries give cities a taste of the craft
  • OZ: Anti Muslim whine about wine
  • ASIA & PACIFIC RIM
  • Is Kim Jong-un a Wine Searcher User?
  • SOUTH AFRICA
  • Young guns of Cape need ammunition
  • No sour grapes in rhino wine campaigns
  • NOT JUST FOR THE TRADE
  • Silly Things Wine Connoisseurs Do To Enjoy Wine
  • Do one thing well
  • Monks Are Making A Wine So Crazy Police Are Begging Them To Stop
  • A Cheat Sheet for Sherry
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Todd Martin’s New Spirits Investment Company Forms Its First Partnership
  • Constellation Brands outlines plans for 2016 beer growth
  • San Francisco Invents Its Very Own Local Fernet
  • Anton Paar targets craft brewers with beer monitor
  • Miller Lite’s accidental success: Why it won’t last

  • April 13, 2015

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