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August 23, 2013TOP NEWS
  • Treasury: Future Is Building Brands, Not Discounting
  • OR vineyard land rush shows confidence in the US economy
  • NY Owes Wine Consumers A Place At The Legal Table
  • Calif to lead wine education in China
  • NZ: Caution on wine supply and demand urged
  • TupperWine? Boisset selling via home parties
  • CALIFORNIA BRIEFS
  • Planners approve winery expansion at Cliff Lede
  • Updated Santa Barbara Winery Rules
  • When groundwater was abundant in North SLO County
  • Chico State gets $2 Million gift for ag scholarships
  • Irrigation water blocked by red tape
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Restrictive wine laws are all about greed
  • Cheers to the American Wine Consumer Coaltion
  • Why Are Wine Wholesaler Middlemen Liars?
  • IN: Local wine makers want to cut out middle man
  • UT ranked dead last in wine friendly states report
  • Playing Politics at the PLCB
  • PUBLIC COMPANIES
  • Wolf Blass, Lindeman’s To Spur Treasury Europe Growth
  • Diageo teams up with rivals for water efficiency fight
  • FINANCE, M&A
  • Private Equity Allows City Winery Expansion to Nashville & Napa
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Christie’s Takes Wine Auctions To China
  • ASIA & PACIFIC RIM
  • Ningxia’s wineries add some sparkle
  • Why China’s wine exchange is crashing
  • Key Drivers for Female Shoppers in Asia
  • China’s super rich reveal their favourite drinks
  • MARKETING & SALES
  • Wine bus has legs
  • Wines of Danger: Do You Dare?
  • Sangria Sales See Upward Trend
  • Keep Your Ad Campaign from Becoming a PR Nightmare
  • SOCIAL MEDIA & TECH
  • Salesforce.com helps boutique wine business say ’thank you’
  • Orion Adds Gratuity Feature to POS
  • Are smartphones bad for our souls?
  • MATTERS OF TASTE
  • Questions of Taste: The Philosophy of Wine
  • Stefano Lubiana Wines: Tasmania’s first biodynamic producer
  • Robert Haas brings Pinot Noir Full Circle
  • Côtes du Rhône: Fit for a Pope
  • The Sweet Smell of Rosé
  • U.S. REGIONAL WINE NEWS
  • DC: Lite wine making lite impact in D.C. region
  • OR: Fermentation Science Fund Boosts Oregon State Program
  • OR: Latest Klamath water crisis continues century of conflict
  • TX: State wines aren’t always made from Texas grapes
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Trinity River salmon get a breather
  • AG, GROWER & CELLAR NEWS
  • Historians revive Roman winemaking techniques
  • Yeast Nutrition Vital for Wine Fermentation
  • NOT JUST FOR THE TRADE
  • How to Start Your Own Wine Tasting Group
  • Game of Thrones Meets Fine Wine at Napa Valley’s Medieval Castle
  • Canaiolo’s tale of love lost
  • BIZARRENESS
  • TAZ Pizzazz and Associated Razzamatazz
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "The 1994 Chenin Blanc from Owl Glen Winery blends free-love-inducing coffee flavors with a country-style mango-fandango flavor."

    August 22, 2013TOP NEWS
  • Glut Gives Treasury Wine An Earnings Hangover
  • New Paso Website Launched For Winery Investors & Sellers
  • California Labor Union Bill Clears Hurdle
  • Jadot Buys Oregon Pinot Noir Vineyard
  • NakedWines.com Puts $10 Mil Into Global Expansion
  • Will Next 10 Years BelongTo Chinese Wines?
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Calif Wineries Scramble For Harvest
  • Grape harvest kicks off in Sonoma County
  • NZ: Marlborough celebrates record 2013 harvest
  • The 2013 harvest begins in France and Spain
  • CALIFORNIA BRIEFS
  • How Treasury Is Ditching Its Excess Sonoma Wine
  • Mexican-American Winemakers Making a Name
  • Santa Barbara County opts out of govt vineyard talks with Chumash
  • Yefim Bronfman Wins Grammy, Gets Paid in Napa Wine
  • Spotlight on The Pending Ballard Canyon AVA
  • Cecchetti Makes Inc. 500 For 3rd Yr
  • PUBLIC COMPANIES
  • Distell buoyed by growth in Africa
  • Treasury profits hit by US problems
  • FINANCE, M&A
  • CRE, Tesco may submit bid for HK retail chain
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bid:offer ratios rise for non-Bordeaux
  • MARKETING & SALES
  • New Zealand Wines on the Up in U.S.
  • In Napa Valley, Cocktails Pressuring Wine
  • Is the customer always right?
  • The Case of STOLI & 3 Ways to Avoid Badmouthing a Rival
  • With wine labels, it’s what’s in back that counts
  • Hospitality Happy Hour Launches Concierge Video Series
  • LOW-ALCOHOL WINES
  • Enough to drive you to drink
  • Searching for lower limits in France
  • MATTERS OF TASTE
  • Lunch With Calif’s Lt. Governor of Wine
  • Why International Winemaking Style drives some people crazy
  • West Sonoma Coast: Distinctive, Cool Climate Pinot, Chardonnay & Syrah
  • Breadth or Depth?
  • From Blogger to Winemaker: The Wines of Two Shepherds
  • New research sheds light on flavour additives in wine
  • AG, GROWER & CELLAR NEWS
  • Death on the farm a grim reality of agriculture
  • WSU: Why Fine a Wine, Field Guide, Contribute to Science
  • Muscadine diseases
  • When A New Technology Saved The French Wine Industry
  • SOCIAL MEDIA & TECH
  • Avero & BinWise to Automate Beverage Inventory Management
  • Delectable brings cutting edge tech to ancient pursuit of wine
  • HEALTH
  • Differences between wine and other alcoholic beverages in terms of adverse consequences
  • ALCOHOL REGULATION
  • Wine -drinker lobby gives Calif laws an A+; New York gets a D+
  • EUROPE & THE UK
  • Affluent parts of UK put fizz back into Champagne sales
  • DOWN UNDER
  • NZ: wine export value on the rise
  • OZ: 8 million Aussie drink sparkling wine regularly
  • ASIA & PACIFIC RIM
  • NZ Ambassador Talks Wine in China
  • LATIN AMERICA
  • Eight winemakers from Argentina spotlight the quality of Malbec
  • NOT JUST FOR THE TRADE
  • Coravin system review
  • They Call It ‘Noble Rot’ (Botrytis)
  • Wine Sippy Cup. Really?
  • OLIVE OIL
  • Spain’s Sierra del Moncayo Seeks Protected Designation of Origin Status

  • August 21, 2013TOP NEWS
  • WineDirect Acquires Napa software firm
  • Vintage Wine Estates Buys Clos Pegase
  • NZ: Not Crying Over Spilt Wine
  • Calif Growers Doubt Record Raisin Crop Prediction
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Spain’s Bumper Harvest
  • Eastern U.S. Needs a Sunny September
  • Port Institute raises yield for 2013
  • CALIFORNIA BRIEFS
  • Sonoma State Launches Wine eCommerce Course
  • Beckstoffer Right, Napa County Wrong On Grape Law
  • Chateau Montelena on National Register of Historic Places
  • Wine Roads Not Taken
  • Ag contributes $1.87 Bil to SLO county economy
  • J. Lohr winery names Steve Lohr as CEO, chairman
  • LEGAL MATTERS
  • When Does a Label Cross the Line From Homage to TM Infringement?
  • MARKETING & SALES
  • Why is wine advertising so predictable?
  • Since When has Vinitaly Started Selling Wines Online?
  • Real Men Drink Malbec
  • SOCIAL MEDIA & TECH
  • Napa Valley Vintners Launch Harvest 2013 Website
  • Delectable Releases Rev.3.0
  • MANAGEMENT & EMPLOYMENT
  • Before You Hit Send
  • In Praise of Outsiders
  • The Disconnect Between Aging Management and the Younger Workforce
  • MEDIA MATTERS
  • Bearing The Standard For Old-World Wine Writing
  • Content Marketing for Wineries? I Don’t Think So!
  • MATTERS OF TASTE
  • Dropping Acid (No, No. Not The Lysergic Type)
  • The price of wine doesn’t dictate the quality
  • 10 Napa Valley wineries that should be better known
  • Wine Roads Not Taken
  • A paradox of wine accents
  • CRAFT BEER
  • Heineken cannot compete with US craft beer phenomenon
  • Russian River Brewing maxes out
  • FINANCE, M&A
  • Have New Trading Hours Impacted Ag Commodity Market Volatility?
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Wine Collectors Snap Up 2011 Port as ’63 Vintage Sold
  • HEALTH
  • Alcohol abuse, eating disorders share genetic link
  • U.S. REGIONAL WINE NEWS
  • NY: Brooklyn Oenology: A Sense of Place & Community
  • WA: Yakima Valley AVA, 30 years and growing
  • WA: Upland Vineyard
  • WA: Elephant Mountain Vineyards
  • AG, GROWER & CELLAR NEWS
  • Winemakers playing it too safe with SO2
  • Bottling event to shed light on technical aspects
  • EUROPE & THE UK
  • Château Marquis d’Alesme Links French and Chinese Architecture
  • WEIRD STUFF
  • Did you hear the news about The Hosemaster?
  • I Now Pronounce You Stolpman and ...
  • Papa’s Pilar: Preach, Pater; Preach, Preach…
  • Faulty wine & funny money & the irresponsibility of the wine trade
  • NOT JUST FOR THE TRADE
  • Intimidated by wine? Just Drink It!
  • A User’s Guide To Decanting Wine
  • The Right Temperature for Wine? Chilled Reds, Warmer Whites
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "A freak-nasty lemon aroma and aromatic pheremone midtones are mixed in the 2010 Pinot Noir from Chateau Martine"

    August 20, 2013TOP NEWS
  • Jackson Family Wines buys Oregon winery
  • Arkansas Winery Swept Away by Flood
  • Southern to buy Phoenix Wine & Spirits
  • The next US "big thing" in alcohol may be Chinese
  • Are French Really Wineries Being Used for Money Laundering?
  • Wolf Blass blasts small Aussie producers as ‘parasites’
  • £300k of wine driven away in UK heist
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • North Bay Harvest Looking Average
  • Roussillon Estate Gets French Harvest Rolling
  • Italy: Vulture, Salento & Prosecco
  • CALIFORNIA BRIEFS
  • Custom winery to top off mobile bottler’s new Napa hub
  • Gina Gallo to headline Women in Wine celebration
  • Central Valley fruit packer hit with unfair labor complaint
  • DIRECT SHIPPING & PRIVATIZATION
  • New Wine Direct Fulfillment Features
  • Beer Store ‘cartel’ pushing up the price of suds in Ontario
  • PUBLIC COMPANIES
  • Diageo’s CEO Ivan Menezes pay package
  • Pernod Ricard adds Graffigna Malbec to portfolio
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fine wine being pawned for cash in New York
  • Bid for Wine launches spirit sales
  • MARKETING & SALES
  • Flavor and the Decision Tree for Wine Purchases
  • The economics of wine and lobster
  • SOCIAL MEDIA & TECH
  • Can a Simple Google Update Create a Big Impact on PR?
  • Oldsters use Pinterest and Instagram more than teens do
  • Mobile payments in the US to reach USD58 billion by 2017
  • MANAGEMENT & EMPLOYMENT
  • 10 Steps to Navigate the Muddy Waters of the Affordable Care Act
  • Wine industry needs to stay aware of health care law changes
  • MEDIA MATTERS
  • Australian wine is greater than the US wine press admits
  • MATTERS OF TASTE
  • Would you drink GM wine?
  • No such thing as wild yeast fermentation?
  • Wine Press: Why A Good Bastardo Is Better Than A Bastardized Cabernet
  • Pikes Clare Valley Riesling:
  • HEALTH
  • Aussie scientists serve cyclists healthier ‘hydrating’ beer
  • Binge drinking impairs endothelial function in young people
  • Alcohol Preferences and Associated Negative Behaviors
  • ALCOHOL REGULATION
  • TTB Updates Processing Times for Label Approvals
  • U.S. REGIONAL WINE NEWS
  • WA: Top wineries
  • WA: Invisible Yakima
  • EUROPE & THE UK
  • Codorníu announces death of David Edwards
  • OLIVE OIL
  • Mediterranean Diet May Interact with Genes and Prevent Stroke
  • Fortifying Donkey Milk with Olive Oil, and Other Inventions
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "Skunk Valley Vineyards merges passionate boysenberry undertones and a unheard-of Cool Whip aftertaste in their 1992 Cabernet."

    August 19, 2013TOP NEWS
  • Roll Global Buys Vintage Nursery
  • Could liquor stores go the way of bookstores?
  • Sparkling wine to drive Aussie growth
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Grape harvest looms across the Pacific Northwest
  • WA: Champoux Vineyard to start harvesting new wine grape variety Monday
  • Life as a winemaker sure ain’t easy
  • CALIFORNIA BRIEFS
  • Paso vineyard owners ponder water response
  • Space Still Available - Wine Industry Forum - This Friday in Santa Rosa
  • Former member of Planning Commission dismayed by attack on Napa wine law
  • Rocking K Vineyard: Carneros Jewel
  • VinoPRO makes the 2013 Inc. 500
  • NZ EARTHQUAKE A CALIF WAKE-UP CALL?
  • Wineries suffer further damage from latest quake
  • Wine spills from tanks
  • Earthquake-Affected Marlborough Region Gets Back To Work
  • PUBLIC COMPANIES
  • Paul Walsh appointed to USL board
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fat Grape raises online auction stakes
  • Lafite-Rothschild ’04 Drops to Six-Month Low
  • Château Oublié and the fall of the 1855 Classification
  • Tim Atkin’s 10 Most Underrated Bordeaux Chateaux
  • HEALTH
  • Wine and coffee won’t harm your unborn - book
  • Drink Responsibly, But Don’t Admit That You Enjoy It
  • Why This Writer Doesn’t Drink Anymore
  • MARKETING & SALES
  • Wine clubs try drinking games to draw new members
  • Where Restaurant Wine Prices Aren’t A Rip-off
  • San Diego, B.A.T.F. Are Asleep At The Wheel—Just Like Vince Neil!
  • SOCIAL MEDIA & TECH
  • 2013 Wine Software Survey Results
  • Photograph a wine label and learn everything about it
  • MATTERS OF TASTE
  • Wine Taste is a moving target
  • The Five Day, $3 Wine Challenge
  • The California style is better with our modern, rich foods
  • Ohio State opens ambience-setting flavor-testing lab
  • Putting Aussie Shiraz Back on the Map, In More Ways than One
  • A new dawn for Petite Sirah
  • Victor-Victoria
  • Knowing Your Place
  • MEDIA MATTERS
  • How to Fix Annoying Multi-Page Articles All Over the Web
  • OH CANADA!
  • BC: Liquor store plan divides remote village
  • U.S. REGIONAL WINE NEWS
  • OR: Wine Cluster Conference Revived
  • DOWN UNDER
  • OZ: New legislation likely to increase Hunter Valley mining
  • OZ; Verdelho king Tulloch slams detractors
  • ASIA & PACIFIC RIM
  • Bye bye Bordeaux? Ningxia is the ’Napa Valley of China’
  • NOT JUST FOR THE TRADE
  • The 5 Worst Questions to ask a Sommelier Video
  • What The Real People Are Drinking
  • Kyrgyzstan uncovers alcohol pipeline
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "The 1990 Pinot Grigio from Scoliosis Winery merges weird crack-cocaine undertones with a tasty strawberry aroma."

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