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August 10, 2012TOP NEWS
  • US Beer and Wine-Making Growth Spikes
  • Compliance Lessons From Crushpad: The Custom Crush Client Trail
  • Labor Shortage Will Reshape Food & Wine Industry
  • Oregon Pinot highlights Kiwi shortcomings
  • Aussie Union threatens to take Accolade to court
  • PA: Czars of Zinfandel Pour More Down Drain
  • Coppola's search for the best ending: CNN Interview
  • U.S. June Wine & Beer Wholesale Inventories Down
  • All eyes on Agriculture Department, crop report
  • Online-only wine store grows local customer base
  • Predicting our Future Wines
  • CALIFORNIA BRIEFS
  • Winery Wants Historic Sonoma Adobe as Tasting Room
  • Winemaking season off to strong start in California
  • New book toasts Napa Valley's rich Jewish heritage
  • The Count of Buena Vista's Biggest Fan
  • Martin Sheen to Highlight the California Wine Industry
  • OH CANADA!
  • Ontario's booze battle heats up
  • Government rejects beer/wine sales in convenience stores
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • The bouncing cheques of Cave Privée (Groupe 1855)
  • Wine Fraud: In Defense of Auction Houses
  • Liv-ex: Five years on
  • HEALTH & ALCOHOL REGULATION
  • The Pros and Cons of Listing Ingredients on a Wine Label
  • NOT JUST FOR THE TRADE
  • Receptions and Dinners Mark Julia Child's 100th Birthday
  • Wine milkshakes go on sale in LA
  • Wineries connect Israel to the birth of the Jewish people
  • Olympic Battle Of Every Variety Of Trader Joe's Two-Buck-Chuck
  • Random notes on a dinner at Saison
  • Top 10 animal and alcohol stories
  • EUROPE
  • Rhone producers eager to partake of China's wine investment market
  • Harvest Brings Smiles to French Growers' Faces
  • In the Orbit of Sancerre
  • Adolf Hitler Wine In Italy Horrifying Tourists
  • THE UK
  • Tesco overhauls wine team
  • UK wine drinkers more likely to spend over £7 a bottle
  • UK wine consumers drinking less, spending more
  • DOWN UNDER
  • NZ: Lower bulk wine prices 'a blip'
  • ASIA & PACIFIC RIM
  • Chinese wine firms' sales decrease
  • China’s alcohol imports up 58%
  • MATTERS OF TASTE
  • Fear @SottoLA's wine list?
  • Men are From Mars, Women from Venus and Wine is from Bacchus
  • Cost, quality and conspicuous consumption
  • Why do you volatilize your esters?
  • Are Wine Lists Too Pretentious?
  • Matters of taste influence the wines we buy

  • August 09, 2012TOP NEWS
  • Federal Agency Merger Would Place Wine with Illicit Drug Use
  • Study finds wine least healthy alcohol for your heart
  • Buyer of Crushpad plans new name, approaches
  • New owners of Crushpad pledge to rebuild trust
  • Vintank: Letting Our Customers Speak for Us
  • Liquor should be sold outside LCBO, say Ontario PCs
  • Why the Australians are cleverer than us
  • Thieves steal Cantele’s current vintage
  • Wines of old are no longer 'cool' but they still hold their own
  • Track record the 'main battle' for Chile
  • Top traded Bordeaux beyond the 500
  • HEALTH & ALCOHOL REGULATION
  • Alcohol brands violate US advertising guidelines
  • Resveratrol Supplements Shown to Decrease Cardiovascular Disease Risk
  • Study finds wine least healthy alcohol for your heart (Intentional duplicate article for industry wake-up call)
  • MATTERS OF TASTE
  • Dirk Niepoort: 100-point score will “destroy” work
  • The Art of Wine Criticism and Robert Hughes
  • Who wants to be a sommelier?
  • AG, GROWER & CELLAR NEWS
  • Young Vine Decline is studied closely in Australia
  • WiSA Systems now managing irrigation for 256,000 acres of vineyards worldwide
  • CALIFORNIA BRIEFS
  • Battle of wine countries to square off in Napa cricket match
  • U.S. REGIONAL WINE NEWS
  • OR: Wine Institute Mulls Future
  • WA: One more time – which side of the Potomac are those grapes from?
  • ACADEMIA
  • Fresno State to release wine honoring U.S. Poet Laureate Philip Levine
  • Fresno State Grape Day Aug. 14 showcases latest vine, wine research
  • EUROPE
  • Teaching an old DO C G new tricks
  • Hitler wine probe launched in Italy
  • German White Grape Variety of the Day: Bacchus
  • Rioja Gems Part IV: Contrasting Modernists
  • French winemaker takes her passion for the vine Down Under
  • Germany to push premium wines in India
  • DOWN UNDER
  • OZ: Major wineries in distribution reshuffle
  • NZ: Direct to Customer Workshops coming soon
  • LATIN AMERICA
  • Argentine wineries' latest news
  • SOUTH AFRICA
  • South African wines growing at premium price points
  • Positive figures at last for South Africa

  • August 08, 2012TOP NEWS
  • Crushpad assets sold for $654,866
  • Bordeaux operation 'could help' Crushpad clients
  • End of good times on Facebook for alcohol brands
  • Rexam and Accolade Wines expand RTS sparkling range
  • Bordeaux First Growths Losing Share of Fine-Wine Trades
  • Prices & Scores: It's Structural. Get Over It
  • Feds Announce New Drought Assistance
  • Calif sues farm labor contractor
  • Ningxia Wine Challenge Selects 10 Candidates From Around The World
  • Enacting Joy: The State of Wine, Consumers and Sunday
  • U.S. REGIONAL WINE NEWS
  • AL: State not likely to experience The Donald's foray into wine
  • NY: Is China the next frontier for New York wines?
  • NY: 'End Canadian tax on NY wines'
  • NY: Riesling creating more buzz for Finger Lakes
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Accolade invests in canned wine cocktails
  • Liv-ex 50 holds firm
  • HEALTH & ALCOHOL REGULATION
  • Long-Term Responsible Drinking Lowers Arthritis Risk
  • Healthy Professor: Facts about breast-feeding and alcohol
  • Can Red Wine Reduce Your Risk for Breast Cancer?
  • MARKETING, SALES & MANAGEMENT
  • The Wine Industry Is Missing Out On The Real Power Of Crowds
  • Who Eats, Who Boozes: Eating Towns, Drinking Towns
  • Beware the Wine Meme!
  • What is Klout? Who are the top influencers in the wine industry? (part 8)
  • Simplifications of Wine Labelling in the USA
  • MATTERS OF TASTE
  • That's not a wine list, that's a price list
  • Should a Wine List Educate or Merely Flatter You?
  • Heimoff: How I taste
  • 'Natural' wine: fabulous or faddish scam?
  • Rating Sauvignon Blancs, The Claw Factor
  • Climate change impact on wine
  • NOT JUST FOR THE TRADE
  • Q&A: Laura Catena
  • What does Paul Hobbs expect from 2012 wines?
  • The Architecture of Wine
  • Popular red wine blends experience popularity
  • CALIFORNIA BRIEFS
  • SoCal wine country plan right one
  • Cannonball Wine Co Hires "Dream Team"
  • EUROPE
  • Hail hits Burgundy vineyards again
  • Weather Gods Put Limoux Growers on Edge
  • Champagne: The few, the committed, the terroirists
  • Etna wildfires threaten 'Sicilian Montrachet'
  • THE UK
  • Waitrose first UK supermarket to stock Chinese and Brazilian wines
  • Tesco trials virtual store for holidaymakers at Gatwick Airport
  • DOWN UNDER
  • OZ: Winegrowers criticise basin submission snub
  • NZ: New winery planned for Northburn
  • Shire probe puts cork in Red Hill regional wine centre development
  • OZ: Report reveals high demand for wine grapes
  • Merger could boost NZ Wine Co's profile
  • ASIA & PACIFIC RIM
  • Quanzhou wine import grows rapidly
  • Chinese wine firms' sales decrease

  • August 07, 2012TOP NEWS
  • Crushpad's Assets Go on the Auction Block Today
  • A New Renwood Takes Flight
  • 2000-2004 Drought, Worst in 800 Years, May Signal Megadroughts
  • Accolade's Lousada quits after management shake-up
  • What's Best For Wine Consumers?
  • French Crushpad Distances Itself From U.S. Operation
  • Former Crushpaders bring make-your-own-wine back to San Francisco
  • Chinese company plots Bordeaux domination
  • Liquor Lies Dropping Like Flies
  • Summer Updates in the Wine Law Field
  • CALIFORNIA BRIEFS
  • West Coast Wine Partners Buys Valley of the Moon Winery
  • When the issue gets hot, government takes time out
  • St. Supéry Estate Renovates Winery, Tasting Room
  • Impact Napa to feature Napa Valley wine leaders
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Foster's and Diageo rocked by Aussie Facebook ads ruling
  • Diageo Applauds Washington, DC Officials on Drunk Driving Emergency
  • Diageo brands lead IWSR Top 50 International Spirits Brands List
  • MARKETING, SALES & MANAGEMENT
  • How to Calculate ROI for Your Direct Programs
  • Don’t Ignore Boomers, Still The Most Valuable Generation
  • Top 10 wines in the US press
  • Corkage: What Restaurants Get Wrong, What Needs to Change
  • What is Klout? Who are the top influencers in the wine industry? (part 7)
  • What should wine cost?
  • Can any meal possibly be worth $498?
  • HEALTH & ALCOHOL REGULATION
  • Grape Seed Extract In Beef Patties May Reduce Carcinogens
  • Risky sex after consumption of alcohol and energy drinks
  • NOT JUST FOR THE TRADE
  • Making the Connection With Your Wine
  • Margrit Biever Mondavi: The Woman Who Tied Art, Chefs and Music to Napa
  • ACADEMIA
  • Sonoma State Wine Business School Releases First Wine
  • WSU students growing some of the world's best grapes
  • U.S. REGIONAL WINE NEWS
  • CO: Infinite Monkey Theorem says yes, we can!
  • IL: Winebow Expands In Illinois With Vintage Wines Buy
  • IN: Wine Industry Poised for Growth
  • PA: Winery grows under new owners
  • TX: Grape growers produce healthy yields
  • WA: Wineries spending $1 million to renovate historic Spokane hall
  • EUROPE
  • Duboeuf Eyes Vineyard Acquisitions
  • EU organic wine rules not 'strict enough'
  • Wine Tourism á la Français
  • OH CANADA!
  • Battle of the Benches in Penticton, BC
  • DOWN UNDER
  • OZ: John Streicker buys more Margaret River vineyards
  • OZ: Naked Wines launches app in support of local winemakers

  • August 06, 2012TOP NEWS
  • Mendocino County OKs bond plan for Vintage Wine Estates
  • Is it Politically Correct to make a Profit?
  • Radical shake-up in Accolade Wines' management
  • Cyber War and Wine
  • Interview: Marc Goodrich Of Banfi Vintners, Part 2
  • How Facebook Became a 'Central Part' of Diageo's Campaign
  • Restaurant executives cautious on consumer, economy
  • Aussies To Sequence Chardonnay Genome
  • CALIFORNIA BRIEFS
  • In California vineyards, a new climate reality
  • Crush94 Looking To Help Crushpad Clients
  • CA and OR Organic Wine and Grape Certifiers to Merge
  • Scheinfeld Center: Education For Entrepreneurship & Innovation
  • Haak Vineyards and Winery welcomes new assistant winemaker
  • PUBLIC COMPANIES, INVESTING & AUCTIONS
  • Liv-ex: Right Bank risers
  • Fitch Assigns Initial 'A+/F1' IDRs to Brown-Forman
  • Zacks Highlights: Constellation Brands, Anheuser-Busch InBev
  • Is there still a market for fine wine?
  • Uncorking the Profits in Fine Wine
  • HEALTH & ALCOHOL REGULATION
  • Drink to Your Health! – Wine Infographic
  • MARKETING, SALES & MANAGEMENT
  • Corkage fees can promote small wineries
  • Are Your Facebook Ad Clicks Coming from Bots?
  • ONLINE, TECH & SOCIAL MEDIA
  • Vintank: Public Service Announcements
  • MEDIA MATTERS
  • The Return of Great Wine Content
  • MATTERS OF TASTE
  • Aussie Attempt to de-romanticize Champagne
  • Riesling: Still Waiting in the Wings?
  • Napa Valley vs. Alexander Valley Cabernet, Redux
  • In praise of moscato
  • U.S. REGIONAL WINE NEWS
  • CO: Fast growth for Denver winery
  • OR: State's wineries got gamay noir game
  • RI: If you grow it, will customers follow for wineries?
  • EUROPE
  • Trailblazing El Bulli Sells Off Its Cellar
  • Paillard threatens court action over “identical” Bollinger bottle
  • Vinitaly Finally Launches Facebook and Weibo Page
  • Stalin's Favorite Georgian Wine Makes A Comeback
  • Amorim tracks latest green progress
  • DOWN UNDER
  • OZ Wine: The bottle is half full
  • OZ: Diageo, CUB in landmark rulings over Facebook user comments
  • ASIA & PACIFIC RIM LATIN AMERICA
  • Mexico Inaugurates Wine Museum, Wine Route Highway Upgrades
  • The Wines of Brasil Overview
  • NOT JUST FOR THE TRADE
  • Shuttin' Down the Ritz

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