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Page 10 of 332

November 12, 2014

November 12, 2014TOP NEWS
  • Drought Is Taking California Back to the Wild, Wild West
  • Crisis looms if Bordeaux fails with 2014
  • Merrill Lynch Bullishness On Treasury May Be Wishful Thinking
  • Cava Looks To Leverage Prosecco Surge
  • Preserving trust in an era of consumer distrust
  • See the world of wine in 4 minutes – ProWein 2015 presents an unparalleled diversity of wines from all continents. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Burgundy welcomes return to normal
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Antinori family gets wine right in the Napa Valley
  • Valley raisin growers, packers agree on price after tough negotiations
  • New vineyard drone to debut at Rootstock
  • GOVERNMENT INSANITY NEWS
  • How I Learned to Stop Worrying and Love the Cal ABC’s Bomb
  • Champagne truffles treated as explosives by the US FDA
  • The Stupidest Alcohol Law in All the Land? (Surprise: Not Calif)
  • INDUSTRY DATA & TRENDS
  • Global thirst for sparkling wine insatiable
  • PLCB Sees Luxury Wines Drive Retail Growth
  • Planned Holiday Spend Per Shopper
  • Asia key region for long-term growth
  • Is Asia’s Champagne palate changing?
  • DROUGHT/WATER
  • Drought Monitor authors encourage growers’ input
  • Water Levels In California’s Reservoirs Continue To Drop
  • Why the Government Wants Drought-Stricken California Farmers to Flood Their Fields
  • United States Water Use Drops to Lowest Level in 40 Years
  • Please Scroll To Bottom For Extended Drought/Water Coverage
  • DIRECT SHIPPING & PRIVATIZATION
  • Keeping Up With US Wine Direct Shipping Regs
  • Grow Direct To Consumer Sales *Sponsored Link*
  • PUBLIC COMPANIES
  • Bargain Booze owners say trading in line with expectations
  • Sainsbury’s slumps to loss and warns supermarket sales will be falling for years
  • Tesco bolsters wine team as it looks to improve quality and customer focus
  • Tesco appoints new wine buyer
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • $14,000 Burgundies Help Prop Up Stagnant Fine Wine Market
  • Bordeaux Wine Futures System in the Balance
  • HK$30 Million Sold: 10% of All Lots Set New World Records
  • Wilkinson unleashes first growth bonanza
  • MARKETING & SALES
  • US: Multicultural Consumers Will Drive Higher Holiday Sales
  • How to market a single product estate wine region king?
  • The making of a wine brand
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • ProWine Asia 2016 - Messe Dusseldorfs New Wine Trade Fair
  • Trade Show & Event Marketing *Sponsored Link*
  • MEDIA MATTERS
  • Wine’s Quiet Hypocrisy
  • It’s Everywhere, the Clickbait
  • Working with psychopaths in media and advertising
  • In praise of the editor
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • REALLY?
  • Good wine list idea: one-word descriptions
  • A glass of wine a day CAN protect against heart disease - but only if you have a specific gene carried by just 15% of the population
  • MATTERS OF TASTE
  • Premox: has the crisis moved to red wine?
  • Burgundy and Champagne Lead by Example
  • Chateau Clos Dubreuil Produces the First Chardonnay from Bordeaux
  • WA: Old vineyard produces special blends for Harrison Hill
  • OR: 1st harvest at Erath’s Willakia Vineyard something special
  • Michael Klouda’s Stem Theory is unoppressively contrarian
  • WINE PEOPLE
  • Uncorked: Raffaele Boscaini
  • Craig Becker Is Betting on Honesty
  • Doug Margerum Cooks For His Harvest Workers
  • NZ: A wine like Alex
  • Making wine in Dad’s cellar was grape experience
  • South African native lives life to fullest making wine
  • The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue *Sponsored Link*
  • GROWER & CELLAR NEWS
  • The Intimidating Genealogy Of Wine Varietals
  • Fact-Checking Some Viticulture Myths
  • Breaking Down Grapes to Build a Better Wine
  • Finding an answer to trunk disease in grapevines
  • Our wine owes a debt to ancient viruses
  • PACKAGING, LABELS & CORKS
  • Wines Closed With Cork Saw Increase in Sales Volume and Value
  • The Art and Design of Contemporary Wine Labels*Sponsored Link*
  • EUROPE & THE UK
  • UK: Majestic is screwing suppliers
  • Champagne growers exasperated with social charges
  • DOWN UNDER
  • Australia Loses a rare vintage of wine veteran
  • ASIA & PACIFIC RIM
  • Suckling partners with YesMyWine
  • Crimean wines may be exported to India, China
  • WINE DISASTERS
  • Semitrailer rolls over carrying 32K gallons of wine
  • Red Robin Boldly Unveils Red Wine Milkshakes
  • NOT JUST FOR THE TRADE
  • 5 Unavoidable Realities You Endure at Wine Tastings
  • The Most Hipster Way To Open A Bottle Of Wine
  • OLIVE OIL
  • Olive Oil Accelerates Wound Healing in Burn Patients
  • Sicily Ready for PGI Certification
  • Olives Et Al launches Neat & Dirty Alcoholic Olives
  • Olive Oil: From Tree to Table *Sponsored Link*
  • DROUGHT & WATER, CONTINUED
  • Six things the Delta science community has learned in the last two years
  • Will El Nino bring end to California’s drought?
  • Water sector ripe for innovation and investment
  • Can’t afford to wait for Prop. 1’s projects to be built
  • The Passage of California Proposition 1 and the Groundwater Management Acts
  • The IPCC Synthesis Report, record California temperatures and drought, and Mono Lake
  • Steve Knell Wants to Sell Water
  • Toward an Integrated Monitoring and Assessment Framework

  • November 11, 2014TOP NEWS
  • Merrill Lynch Bullishness On Treasury May Be Wishful Thinking
  • Sparkling Wine Sales Surge
  • China: How to attract of the new generation of wine consumers
  • Vintner With A Nobel Prize Sells No Wine Before Its Time
  • See the world of wine in 4 minutes – ProWein 2015 presents an unparalleled diversity of wines from all continents. *Sponsored Link*
  • CALIFORNIA’S ILLEGAL TWEET MADNESS
  • Lions and tigers and tweets, Oh My!
  • California Tied House Laws and Social Media
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • 2014 Mid-Atlantic wine harvest a classic
  • Hailstorm destroys crop of ‘Holy Wine’
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Mendocino queen producing symphony grape
  • Video Wine Marketing Hands-On Seminar at Sonoma State
  • Grow Direct To Consumer Sales *Sponsored Link*
  • DROUGHT/WATER
  • Collaborating and cooperating in the Delta
  • Can we make our own water?
  • Reservoir and water conditions for November 10
  • PUBLIC COMPANIES
  • TescoGate: UK investors should sue senior chiefs
  • Truett-Hurst, Inc. Reports FY15Q1 Results (In case you missed it yesterday)
  • FINANCE, M&A
  • Lending eyes to vine buys
  • Ontario: De Sousa Estates Winery Sold to Oakwest Corp
  • WA: Owner shuts down Caterina, Lone Canary wine labels
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Do You Have a Nose for Wine Futures?
  • The future looks bright for investing in fine wine
  • Bordeaux prices falling to pre-’China boom’ levels
  • Bordeaux’s fine wine market ripe for recovery
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • REGULATION & LEGAL MATTERS
  • Rules for California Appellations on Wine Labels
  • Beer lines for sale
  • Wine in America: Law and Policy *Sponsored Link*
  • INDUSTRY DATA & TRENDS
  • Consumer Confidence Still Struggling
  • MARKETING & SALES
  • The Symbolism in Jay-Z’s Choice of Champagne
  • Boosting email deliverability for the holidays
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Wine Vision, Tescogate and Shifting Wine Market Power
  • Vinitaly faces challenges in Russian wine market
  • HK wine fair ups spirits presence
  • Trade Show & Event Marketing *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Why Things Like #AlexFromTarget Go Viral
  • Blogging Platform Uses AI to Automatically Design Your Website
  • Millennials most apt to see benefits in mobile payments
  • MANAGEMENT & EMPLOYMENT
  • Are women more prepared than men when starting a business?
  • MEDIA MATTERS
  • A Dyslexic Dilernrna & Aqology
  • Customer service PR lessons; the good, bad, and the ugly ~ Part 2
  • MATTERS OF TASTE
  • The best wine this side of Burgundy comes from . . . Canada?
  • Low-Hype Barolo:The best wine estate you don’t know
  • Size Matters: Finding Room for Creativity and Invention
  • Oregon’s 2012s Are Just the Controversy the State Needs
  • This Is What Pinot Noir Tastes Like
  • Aerate or Decant?
  • What can wine "legs" tell you about a wine?
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WINE PEOPLE
  • A Master Sommelier Gives a Winery Tour
  • New York’s Sommelier Old Guard
  • The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue *Sponsored Link*
  • REGIONAL WINE NEWS
  • Wisconsin’s only certified organic winery/distillery keeping business green
  • AG, GROWER & CELLAR NEWS
  • New strategies to reduce use of pesticides in winemaking
  • Potential Grapevine Pest Found in Pennsylvania
  • EUROPE & THE UK
  • Ten things you need to know about Bibendum PLB
  • London’s property market ‘brutal’ for expanding wine independents
  • Wine saint’s day: Martin of Tours
  • DOWN UNDER
  • Aussie wine out in force in Hong Kong
  • OZ: Brown Brothers’ Woolworth’s deal offers new growth
  • Wines of the Southern Hemisphere: The Complete Guide *Sponsored Link*
  • ASIA & PACIFIC RIM
  • Asian wine producers unite
  • Thirst for Wine - Inside China’s Wine Industry: The Success Factors of Marketing Wine in China *Sponsored Link*
  • MESHUGENAH
  • Wine-stained shirt on sale for $135
  • GERIATRIC ALCOHOL
  • 15th century gin heads to auction
  • 5 Steps in Deciding How Long to Age a Wine
  • NOT JUST FOR THE TRADE
  • War And Wine Throughout American History
  • This Game Is Crack for French Oenophiles
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*

  • November 10, 2014TOP NEWS
  • Calif ABC: Retweet a tweet, get your license suspended
  • OZ: Treasury to shut Rosemount Estate winery
  • Court demands explanation from labor board in Gerawan case
  • Grange Spanning 60 Years on Sale at Dubai Airport Shop
  • See the world of wine in 4 minutes – ProWein 2015 presents an unparalleled diversity of wines from all continents. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • OR winemakers thrilled with 2014 harvest
  • WA vineyards finish harvesting record wine grape crop
  • Napa Valley bounces back with great vintage
  • Italy: Looking Back On the Toughest Harvest in Years
  • Harvest Report – Château Suduiraut (Sauternes)
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Quake Could Claim Trefethen’s Historic Winery Building
  • Water Conservation Among Many Changes At Vintage Nurseries
  • 134 year-old California wine research: Conclusions pending
  • Treating winery waste in Napa faces hurdles
  • New York City vs. San Francisco: It’s A Wine War!
  • Women for WineSense offers “Discover the Wines of Southern Italy”
  • Grow Direct To Consumer Sales *Sponsored Link*
  • DROUGHT/WATER
  • Pot Farmers Steal Water Amid Epic Drought
  • Byproduct of drought: Water thieves
  • The future of California’s drought
  • Whose Groundwater Is It?
  • The Nutty Truth About Almonds
  • Water Policy & Science must cooperate
  • PUBLIC COMPANIES
  • TWE offers CEO rights over 764,000 shares
  • Truett-Hurst: Sales Rise, Loss Per Share Up
  • TescoGate will be major test for Groceries Code
  • Pernod Ricard Winemakers at 30
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: 31st October - 6th November
  • HEALTH
  • Surprising Health Risks Associated With Extra Alcoholic Drink
  • The rise of female drink-drivers
  • REGULATION & LEGAL MATTERS
  • TN: Distributors, grocers voice delivery concerns following wine referendum
  • TN Voters Put Wine in Supermarkets
  • Wine in America: Law and Policy *Sponsored Link*
  • INDUSTRY DATA & TRENDS
  • Your Typical Online Wine Buyer: Rich Married Guys
  • Marlborough Sauvignon: too much of a good thing?
  • Portuguese wines up double digits in US
  • America’s Top Imported Wine Sources
  • HOLIDAY SALES
  • Poll shows reasons for Christmas cheer
  • The state of 2014 holiday spending in 5 charts
  • This holiday season, social media is all about getting people to buy
  • MARKETING & SALES
  • Use video to get your brand up in lights!
  • How to Generate Demand in the 3 Tier System
  • WINE CHOICE & RECOMMENDATION
  • Is There Grade Inflation Going On In Wine Scoring?
  • Those Parker scores: Score inflation?
  • PACKAGING, LABELS & CORKS
  • Wine Labels – It’s a Family Thing
  • TRADE SHOWS & CONFERENCES
  • Hong Kong & Spirits Fair Records Strong Buyer Growth
  • SOCIAL MEDIA & TECH
  • La Crema uses crowdsourcing to make wine, engage consumers
  • What Facebook’s new unfollow feature means for brands, publishers
  • PAYMENTS
  • UK: Sainsbury’s trials shopping app allowing customers to pay at the shelf
  • Apple’s Wallet Killer Is Already Making An Impact At Whole Foods
  • Shopping Cart Abandonment A Huge Opportunity
  • MEDIA MATTERS
  • Wine science writing: How To Baffle & Confuse People
  • Customer service PR lessons; the good, bad, and the ugly
  • Wine book for beginners revised for the 22nd time
  • Meiburg’s wine trade guides launched: Now including Singapore and Beijing
  • MATTERS OF TASTE
  • The (sometimes) uneasy relationship between critics and somms
  • Lodi Winemakers Strip Back Their Zinfandel
  • Great Wine Finds in Odd Places
  • Bonaparte to biodynamics
  • New Zealand reds are ripe and ready to go
  • WINE PEOPLE
  • The Intoxicating Intellect of G. Stanley Howell
  • Boyhood curiosity became a wine career for Robert Smasne
  • Josè Rallo of Donnafugata
  • Outsiders who’ve shaken up the wine world
  • WINE PLACES
  • A Sonoma mountaintop aims for the heights with Cabernet
  • Mythopia, An Experimental Swiss Vineyard
  • Wine region takes shape in South Jersey
  • Calif: Vintner Profile: Chouinard Vineyard and Winery
  • Jefford on Monday: Kissing the Wind
  • Why southern England is enjoying a wine renaissance
  • WINE TOURISM
  • Tourism: an added value of Patagonia’s viticulture
  • REGIONAL WINE NEWS
  • KY: Ag college to offer certification in wine, brewing and distilling
  • Washington winery recognized for sustainability efforts
  • AG, GROWER & CELLAR NEWS
  • Drones to detect vine disease in France
  • Vineyard Soil Moisture Monitoring – Part III
  • EUROPE & THE UK
  • UK: Lidl named best value for wine
  • The St James’s wine merchants
  • Michel Chapoutier elected Cotes du Rhone president
  • ASIA & PACIFIC RIM
  • HK wine registration programme launches
  • Japan: First locally produced wine from Aichi set to hit market
  • LATIN AMERICA
  • Chilean wine industry ‘too brand driven’
  • MESHUGEHAH
  • Why this champagne costs $2,000 a bottle
  • NOT JUST FOR THE TRADE
  • How to Tell if Wine is Corked
  • The Most Affordable Italian Varietals On The Wine List
  • How-To Freeze Leftover Wine For Cooking
  • OLIVE OIL
  • Greece Holds ‘World Record’ in Olive Oil Production
  • Israel wants to lower customs duty on imported olive oil
  • Yirca Villagers Rejoice, Replant
  • A Growing Appetite for Olive Oil in Korea
  • Farmers and Police Clash in Turkey Over Clearing of Trees

  • November 08, 2014

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