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January 24, 2013TOP NEWS
  • Global Wine Market Driven by U.S., China
  • Treasury takeover bid speculation persists
  • Sonoma Coast Gap's Crown Vineyard Sold
  • Wine Market Council Off Mark On Moscato?
  • Are Dec Retail Sales Reall The Worst in 20 Years?
  • SAfrican Unions Call For Wine, Fruit Boycott
  • Bacchus Capital Invests in Maritime Wine
  • China Bulk Wine Imports: Spain vs Chile
  • CALIFORNIA BRIEFS
  • Mendo grape growers report spectacular year
  • Napa Valley Vintners Elects New Board
  • Truckee River Winery - the Highest and Coldest Winery in California
  • Livermore vintners rave about Tempranillo
  • Vintners release 'Napa Valley Rocks' DVD series
  • The bare vine season
  • PUBLIC COMPANIES
  • Brown-Forman to Prepay 2014 Notes
  • Diageo -United Spirits deal clearance 'work in progress': CCI
  • INVESTING & AUCTIONS
  • $2M wine collection bottled up by Sandy
  • Fine Bordeaux tender opens
  • Liv-ex Power 100
  • Liv-ex: Divergent fortunes for Right Bank 50
  • Fine wine market continues recovery in December
  • A Guide to Whittling Down Your Fine-Wine Collection
  • MEDIA MATTERS
  • “Going regional” as key to increased quality perception
  • Unified Symposium: Globalization, State of the Industry and Book Signing
  • Anthony J. Hawkins and the Wine Grape Glossary
  • MATTERS OF TASTE
  • Wine and the Feminine Esthetic
  • Reports Of Napa’s Vintage From Hell Might Be Overblown
  • How come you never say that a wine tastes like grapes?
  • The science of good taste
  • Better Identification Of Smoke Taint
  • Glutathione, the secret to fruity wines (or one of them, anyway)
  • MARKETING & SALES
  • Diners switch from wine bottles to glasses, entrees to appetizers
  • 8 Drinking Trends To Look Forward To In 2013
  • U.S. Consumers Want What They Know
  • SOCIAL MEDIA & TECH
  • The Wine Enthusiast's Guide To Tasting SEO Success
  • MANAGEMENT & EMPLOYMENT
  • What motivates workers to stay with companies?
  • Filing Period for H-1B Visas to Open April 1st
  • U.S. REGIONAL WINE NEWS
  • OR: Wineries Push for Growlers
  • NY: Finger Lakes Viticulture Center awarded $3.256M
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Whole Foods Founder Says Global Warming “Not that Big a Deal”
  • AG, GROWER & CELLAR NEWS
  • Disease-Resistant Grapes Key To Green Wine
  • Agilent Technologies Finds New Cork-Taint Detection Method
  • EUROPE & THE UK
  • Urban development threatens Dante’s wine region
  • Cellar Trends reports positive results from Drinkaware campaign
  • DOWN UNDER
  • NZ: Plant syrah, says Oz Clarke
  • OZ: Smoke taint concerns as fires continue to burn
  • NZ: Some thoughts on Central Otago and the sense of place in wine
  • LATIN AMERICA
  • Argentina consolidates its exports in the Ultra Premium segment
  • SOUTH AFRICA
  • Unions plan more strikes
  • Strike a balance to save the wine industry
  • NOT JUST FOR THE TRADE
  • Toys R Us for wine lovers
  • This Instant Wine Chiller Will Cool Whites Without Watering Them Down
  • OLIVE OIL
  • Argentina: love thy olive oil (please)
  • Olive Oil, Other Food fraud reports rising, group says

  • January 23, 2013TOP NEWS
  • Shopper Sentiment Dips to Lowest Point in a Year
  • FTC taking aim at online alcohol marketing
  • Red Hills Vineyard Fire in Lake County Contained
  • China Wine Imports Cool Off: Sobering Customs Stats
  • Who Consumes the Most Wine? It Depends on How You Count
  • Sales: Wine List Placement As Vital As Shelf Position
  • Westland's $1 billion claim against US rejected
  • S Africa farm strike called off pending wage review
  • Private banking's new play: schmoozing with the Rothschilds
  • CALIFORNIA BRIEFS
  • Trinchero Links Wash & NY winemakers
  • Neighbor' plan could solve winery issues
  • Wine Diversity Is California’s Calling Card
  • Pomar Junction Winery Doubles Acreage
  • New Sonoma Valley Promo Campaign Launched
  • Anani Lawson a big score for Enotria
  • The Other Guys Sales Jump
  • Calif Sustainable Winegrowing Alliance Progress report
  • PUBLIC COMPANIES
  • Beam sells off value brands
  • Brown-Forman Declares Cash Dividend
  • Legacy Wine & Spirits Getting the Pump Treatment
  • Zacks Raises Constellation Brands to Outperform
  • SOUTHERN HEMISPHERE HARVEST
  • NZ: Grape harvest best for years
  • OZ: Positives seen in falling wine grape yields
  • OH CANADA!
  • Canadian wine consumption Rising 3X Faster Than Global Average
  • Per Capita Wine consumption grows in Canada
  • BC Restauraunteur Says Wine Law Working
  • Future of BC winery destroyed in fire uncertain
  • BREWS NEWS
  • Brewers See Opportunity In Beer-Wine Hybrids
  • World’s Top 5 brewers turn screw on local players
  • INVESTING & AUCTIONS
  • Acker’s Hong Kong auction has lots from mystery men
  • Bordeaux to bounce back in 2013
  • HEALTH
  • Alcohol intake disrupts normal sleep
  • MEDIA MATTERS
  • Big News Tells Big Truths About the Alcohol Industry
  • Is the bloom off the user review site?
  • We will not see another dominant critic like Parker
  • MATTERS OF TASTE
  • Trumping Guidelines
  • The Marriage Of Scotch & Red Wine
  • Is This Really a Golden Age for Wine?
  • ICE WINE
  • OH: Bitter cold perfect for harvesting ice wine grapes
  • Braving the cold in the name of icewine
  • Frozen grapes gathered under stars make Canada's ice wine
  • MARKETING & SALES
  • Using Scarcity Tactics Effectively
  • Women, Wine and the NRA
  • Brand Familiarity Reigns King Around the World
  • Brand is vital in world of wine
  • SOCIAL MEDIA & TECH
  • Social media is not your saving grace
  • MANAGEMENT & EMPLOYMENT
  • Cranky Recruiter: Show Your Strengths
  • ALCOHOL REGULATION & COMPLIANCE
  • What to Look for in Wine Compliance in the Coming Year
  • U.S. REGIONAL WINE NEWS
  • AZ: Sisters fighting law to open winery-brewery
  • CO: VinCO comes into its own in 2013
  • NC: Viticulture focus of conference
  • VA: Lost Creek Winery Sold For $2.3 Million
  • AG, GROWER & CELLAR NEWS
  • Aussie Growers to face simulated phylloxera outbreak
  • EUROPE & THE UK
  • Short hop from the vineyard to world of beer brewing
  • Russian Wine Consumption Set For Double-Digit Growth
  • Rothschild tie-in fuels Craggy Range expansion
  • Sichel has 2nd Best Year In Its History
  • Brussels makes vine planting rights recommendation
  • Globalization to thank for venerable French wine
  • Former Bollinger staff take up new roles
  • DOWN UNDER
  • OZ: Supermarkets look to snap up Ultimo Wine Centre
  • OZ: Margaret River bolsters export figures
  • ASIA & PACIFIC RIM
  • Legacy Discusses Strategy for 2013 China Wine Market
  • China’s Second Tier Cities Switch On to Wine
  • NOT JUST FOR THE TRADE
  • Opening a beer with a chainsaw
  • The Sucess of Chapoutier: History and Terroir
  • Wine choices: Are they an illusion?
  • Why does a wine need decanting?
  • OLIVE OIL
  • Olive Oil Healthier and Tastier for Frying
  • Council Recognizes Chilean Tasting Panel
  • Australia Leads New Push to Raise Campesterol Limit for Olive Oil
  • TOTALLY REDUNDANT, BORING HEADLINE HIDES ACTUAL NEWS
  • California Sustainable Winegrowing Alliance (CSWA) Releases 2012 Progress Report, Third Edition Sustainable Winegrowing Workbook...
  • REAL NEWS HIDDEN INSIDE
  • We're No. 5: Study ranks future Canadian wine consumption behind China, the U.S., Russia and Germany

  • January 22, 2013TOP NEWS
  • Champagne market woes far from over in 2013
  • Treasury Wines denies sale rumours
  • On-Premise wine consumers traded down from bottles to glasses in 2012
  • Development Threatens Calif Farms & Ag Economy
  • Big Consumer Booze Battles Coming in 2013
  • Employers’ Social Media Policies Come Under Regulatory Scrutiny
  • Can fracking kill livestock, family pets?
  • South Australia wine industry withers on the vine
  • DIRECT SHIPPING & PRIVATIZATION
  • SD: Bill seeks looser wine shipper law
  • PLCB's Sultan of Syrah Surrenders Silently
  • Give Canadian drinkers & industry more choice
  • CALIFORNIA BRIEFS
  • Santa Barbara vintners’ association head leaving
  • Wine pairing pioneer Shirley Sarvis dies
  • Vulgarian to vintner
  • New curriculum aimed at agriculture
  • Lone Buffalo Vineyards Builds New Winery
  • The Role Of Immigrants In California's Wine Heritage
  • Rich Frank's Champagne Tastes
  • HEALTH
  • Aussie hopes for wine with more health benefits
  • Alcohol, ovarian cancer links inconsistent
  • PUBLIC COMPANIES
  • United Spirits deal with Diageo on track
  • SABMiller, Diageo weigh on beverages sector
  • Nomura Gives Neutral Rating to Pernod Ricard
  • CEDC Board of Directors appoints Ryan Lee as CFO
  • INVESTING & AUCTIONS
  • Liv-ex: Spotlight on Screaming Eagle
  • Bordeaux 2010: Price Is Always A Consideration
  • MATTERS OF TASTE
  • Don't judge wines on taste but what they mean to consumers
  • Superbrett: A wine horror story
  • Busting the Big Tank Myth: Durbanville Hills
  • Sydney launches first 'natural' wine fair
  • 4 Wine Traditions That Need To Die
  • The meaning of Joseph's Law
  • OH CANADA!
  • Niagra Winery signs deal to open wine stores in China
  • Can Ontario Produce Red Wine Well?
  • Canadian Beer, Wine Sales Up
  • Inniskillin Wines Icewine Harvest 2012
  • MARKETING & SALES
  • Creating Trust – Using Allocations Effectively
  • Wineries may have tough time raising prices
  • Americans Drinking More, "Better" Wines
  • MANAGEMENT & EMPLOYMENT
  • Job Seekers Beware: Identity Theft
  • MEDIA MATTERS
  • Haven’t I read that before?
  • U.S. REGIONAL WINE NEWS
  • NJ: Wine retail chain moves online, needs supplier help
  • NY: Finger Lakes Wine Pioneer Dies
  • NY: JCC updates agreement with Cornell University
  • NY: Kontokosta Winery, tasting room to open on LI Sound
  • AG, GROWER & CELLAR NEWS
  • Micro-Oxygenation Effects On Consumer Preferences
  • A-Minus Mark For Oregon In Invasive Species Fight
  • Honey bee losses defy solitary explanations
  • Wine Laboratory Cost-Benefit Analysis
  • Opportunity to put confusion behind in GM Ag debate
  • EUROPE & THE UK
  • Discounting leads to sales spike at Asda
  • Greener way to French wine
  • German retailers call on EU to protect 'Rotspon'
  • Port shipments to UK increase by 6%
  • DOWN UNDER
  • OZ: Hunter wineries calling for protection from drilling
  • NZ: Vineyards stumped by ryegrass
  • ASIA & PACIFIC RIM
  • Imported Wine Exhibition & Trade Centre opens in Yan Tai
  • SOUTH AFRICA
  • Workers to return to farms: union
  • NOT JUST FOR THE TRADE
  • Washington Wine Country Map
  • Inaugural wine fit for a president and the people
  • Burgundy: the wine that makes grown men cry

  • January 21, 2013TOP NEWS
  • Vineyard firm fined $200K, manager jailed in worker death
  • Silicon Valley Bank Wine Report: Q&A Transcript
  • Calon Segur Heirs Buy Chateau Godeau
  • Vinexpo 2013 Global Wine Forecast
  • Chardonnay, Moscato Get Social Media Buzzing
  • Glazer’s Becomes Exclusive Distributor For Banfi In Five States
  • Beer & baijiu still top China's Adult Bev lists
  • Retailers Respond to a Changed Landscape
  • CALIFORNIA BRIEFS
  • Adam Lee interviews W. Blake Gray
  • Sonoma County Winegrowers head Frey to retire
  • Lasseter winery a Glen Ellen delight
  • Three cheers for Zaca Mesa
  • Guy Fieri Is Adding a Sonoma Vineyard
  • MATTERS OF TASTE
  • Darth Vader is My Lover: Revelations About Brett
  • 19th-Century Yeast Points The Way To The Future
  • INVESTING & AUCTIONS
  • Liv-ex: Angelus prices continue to rise
  • MARKETING & SALES
  • 50 Shades sparks interest in Vin de Constance
  • America’s minuscule high-end wine market (old story, still relevant)
  • Portugal Wine Sales Rise as Asia, Ex-Colony Demand Grows
  • Deep discounts drove UK Champagne sales
  • SOCIAL MEDIA & TECH
  • Why Your Social Media Metrics Are a Waste of Time
  • BOOKS
  • The New Standard of American Wine
  • Bordeaux Between The Covers
  • The Wine Curmudgeon's Guide to Cheap Wine
  • U.S. REGIONAL WINE NEWS
  • PA: Liquor Board CEO To Step Down In Feb.
  • TX: State Wines Showing Rapid Growth
  • WA: Winery & Personnel Round-Up
  • WA: Charles Smith Positioned for Growth
  • AG, GROWER & CELLAR NEWS
  • Scientists test improved stink bug trapping methods
  • MANAGEMENT
  • Putting your best foot forward, while delivering a great wine presentation
  • EUROPE & THE UK
  • China focus of Meininger’s one-day wine conference in Germany
  • Argentine wines gain ground in Switzerland
  • New Harrods head wine buyer appointed
  • DOWN UNDER
  • OZ: South Australian winery in receivership with $20 million in debts
  • OZ: Vintage 2012 an "embarrassment of riches"
  • OLIVE OIL
  • U.S. Olive Oil Consumption Up 9 Percent in Latest Figures

  • January 18, 2013TOP NEWS
  • Global Wine consumption: 2 Bil bottles by 2016
  • Trinchero wins copyright battle with Piedmont
  • SAfrica Farm Strikes May Endanger Wal-Mart Contracts
  • Brown-Forman to set up own distribution company in France
  • Kurniawan Loses Bid to Exclude Counterfeiting Evidence
  • Another Aussie winery in receivership
  • Constellation In Senior Exec Reshuffle
  • US Beer Distros: 130KDirect Jobs, $54 Bil in Economic Benefits
  • GLOBAL WINE SUPPLY
  • Calif 2012 Winegrape Bounty Averts Shortage
  • Sonoma County has its third-largest crop
  • Global wine shortage good for NZ growers
  • OZ: Rutherglen winemakers hoping for bumper season
  • CALIFORNIA BRIEFS
  • Sonoma State Intros Wine Industry Finance and Accounting Certificate
  • Why you'll pay more for California wine this year
  • The Napa Valley Appellation Education Program
  • Coppola creates equal drama in Napa and Sonoma
  • New officers for Vintners/Growers Alliance - Sonoma Valle
  • Scholarships Now Available for Ag Students
  • Bryant's Winemaker Musical Chairs
  • INVESTING & AUCTIONS
  • 2012 auctions: America awakes, Hong Kong softens
  • Why You Should Collect Wine
  • Liv-ex: Seven years of the Power 100
  • OH CANADA!
  • Kelowna wineries eye India as burgeoning market
  • Quebec liquor monopoly promotes lightweight bottles
  • BC Wine Law Conference 2013
  • Cut considered - Ontario Argus Observer - (Viticulture)
  • MARKETING & SALES
  • Single glass servings a smart innovation
  • Wine on tap: Gimmick or game time?
  • Why Don't I Sell More Wine?
  • MANAGEMENT
  • New Ag Coalition Calls for Immigrant Labor Reforms
  • Managing food recalls: a manufacturer’s guide
  • Estimating Socioemotional Wealth in the Family Business
  • MATTERS OF TASTE
  • South Africa's Top Sommelier
  • U.S. REGIONAL WINE NEWS
  • CO: Growers, vintners pick up tips at seminar
  • OH: 2013 Ohio Grape and Wine Conference
  • OR: Wine Research Institute Seminars
  • TX: Gulf Coast Grape-Grower Field Day set Feb. 8
  • TX: Eases Requirement for Direct-To-Consumer Licensing
  • LEGAL MATTERS
  • Criminal Law, Constitutional Law, and Litigation in the Context of Wine and the Law
  • AG, GROWER & CELLAR NEWS
  • Falcons, 49ers and Vineyard Bird Abatement
  • EUROPE & THE UK
  • Giving up Brunello for Lent
  • France: decline in consumption to slow
  • Champagne 2012 will be an exceptional vintage
  • Sancerre – beware producers threatening price rises
  • Diam Rendezvous, Bordeaux: the influencers in wine
  • SOUTH AFRICA
  • South Africa seizes the day
  • NOT JUST FOR THE TRADE
  • Three cheers for Zaca Mesa!
  • From Big Wins to Big Wines
  • Lewis Lapham: Gold Insects Destroyed Europe’s Grapevines
  • Wine Technology of the Future: Wine Bag Carrier
  • Oaky, Full-Bodied Wine Cellars
  • OLIVE OIL
  • China’s Olive Oil Imports Surge
  • Plato’s Sacred Olive Tree Vanished

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