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March 19, 2015TOP NEWS
  • Lawsuit charges excessive wine arsenic levels, higher in cheap bottles
  • Groundwater: ‘Strategic plan’ outlines DWR role in new laws
  • Who benefits if wines can be ’finished’ in adjacent states?
  • Travel and tourism spending accelerates
  • San Jose and San Francisco Lead in Economic Confidence
  • A Vineyard Dispute, $800,000 in Cash, and Two Dead in Napa: NY Times
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • Heavy grape damage after extreme cold won’t kill Ontario wine supply
  • CALIFORNIA BRIEFS
  • ASEV’s Lyndie Boulton Retires
  • University of California hires four viticulture advisors
  • As drones invade California air space, two bills try to set limits on their use
  • Michael Kasper Leads Southeast For Hess Family Wine Estates
  • Conner Now Region Manager SoCal General Market for Hess
  • DROUGHT/WATER
  • Santa Barbara County Well Moratorium DOA
  • Central Valley groundwater overpump creating a crisis
  • Overpumping of groundwater is contributing to global sea level rise
  • Prepare for extinction of delta smelt
  • PUBLIC COMPANIES
  • Crimson Wine reports sales rise, profits drop
  • Casella Family Brands capitalise on distribution to drive double digit growth
  • FINANCE, M&A
  • Chinese rival French in buying Bordeaux vineyards
  • Racism Ruled Out of Barolo Vineyard Sale
  • Burgundy’s Alex Gambal Gains 19 Acres of Côte d’Or Vines
  • Invivo halfway to its $2m funding target
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • This economist’s question about wine highlights what most of us don’t understand about money
  • 1855.com and president fined by French financial watchdog
  • Can Parker halt 2005 Bordeaux slide?
  • Market celebrates a ‘very punchy’ price for Latour
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Emergency Ban on Powdered Alcohol in California Requested
  • Maternal Consumption of Dietary Fatty Acids in Early Pregnancy Influences Gene Expression in Adult Offspring
  • REGULATION & LEGAL MATTERS
  • Feds say wine aged underwater may be illegal
  • CO: Liquor stores, brewers team up to fight supermarket sales
  • FL: Committee opposes selling whiskey on grocery store aisles
  • INDUSTRY DATA & TRENDS
  • Gallo Leads Impact’s Domestic Wine “Hot Brands,” Italy Paces Imports
  • What America Drank On St. Patrick’s Day
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • Importance of Wine Label Information for Hong Kong Chinese Consumers Purchase Decisions
  • Diageo to provide nutrition and alcohol content on bottles
  • Selling Subtlety to American Wine Drinkers
  • Wine and the Paradox of Choice
  • MARKETING & SALES
  • Huge potential to build super brands around the world
  • The Making of a Multicultural Super Consumer
  • What motivates online shoppers to make decisions?
  • Don’t overlook these pre-flight checks before going global
  • The best advice from marketers and agencies about doing business in Asia
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Tetra Pak makes ’further progress’ towards environmental objectives
  • TRADE SHOWS & CONFERENCES
  • PROWEIN 2015: Success Across The Board
  • ’Unprecedented’ demand from producers to promote South Africa at Cape Wine 2015
  • SOCIAL MEDIA & TECH
  • How Much Longer Until Small Businesses Join the Mobile World?
  • PAYMENTS
  • Facebook payments could be huge — if Facebook can pull it off
  • U.K. reveals its plans for regulating Bitcoin
  • MEDIA MATTERS
  • The 7 Rules of Commenting on Wine Blogs (and everything else)
  • In Defense of Publicists
  • "Boutique" ~ Who’s with Jo Diaz on this one?
  • MATTERS OF TASTE
  • The How Ripe is Right Battle Heats Up Again
  • The Secrets of Top Cabernet Sauvignon Brands
  • Elegant styles of Lodi Zinfandel
  • Value Is in the Eye of the Beholder
  • Dessert wine basics
  • WINE PEOPLE
  • Liv-ex interview with Lisa Perrotti-Brown MW, part one
  • Meet The Expert: Lindsay Jordan, UC Cooperative Extension Viticulture Advisor
  • WINE PLACES
  • The day that changed Bordeaux
  • Is Provence more than rosé? Peut-être.
  • WINE EDUCATION
  • Teaching the history of wine to Millennials
  • Wine Journeys
  • REGIONAL WINE NEWS
  • WA: Michelle Sparkling Wines announces new winemaker
  • ACADEMIA
  • WSU research maps suitability of Washington vineyard locations
  • EUROPE & THE UK
  • UK: Osborne Cuts Whisky Duty to Appease Contracting Industry
  • WSTA’s Miles Beale says Chancellor has given drinks industry "perfect result"
  • Portugal grows UK wine sales after targeting independents
  • UK: Watchdog to police alcohol ads on social media
  • DOWN UNDER
  • NZ: Wine helps to boost Marlborough’s GDP by $213m
  • OZ wine producers complain to Premier about liquor reforms that favour BC products
  • Australian On Premise Revolution
  • Australian High School Donates Grapes to Grower
  • LATIN AMERICA
  • How Malbec Colonized South America
  • NOT JUST FOR THE TRADE
  • How to Pack Wine in Your Luggage
  • This Fancy Restaurant Has a ‘Push for Champagne’ Button
  • OLIVE OIL
  • Debunking olive oil myths: A journey into ’Virgin Territory’
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Space yeast beer ready for lift off
  • Beer with superfoods: Dr Jekyll’s adds twist to the US craft beer market
  • MARIJUANA
  • Marijuana: Legalize―Don’t Advertise
  • Legal Weed Sparks Pot Tourism Industry

  • March 18, 2015TOP NEWS
  • Napa Valley Winery Murder/Suicide Ends Bitter Legal Dispute
  • Wine Sales, Hiring Strong in February
  • EU & China Wine sectors implement unprecedented technical cooperation partnership
  • How the U.S. & Canada Nearly Destroyed Wine
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa vintner suspected of killing investor, then himself (more info)
  • Winemaker Richard Arrowood continues building quiet legacy
  • Sonoma County Chardonnay Update
  • Paso Robles stench coming from Firestone Brewery
  • Where does San Francisco rank among world wine cities?
  • Historic Santa Barbara Wine Country Video
  • DROUGHT/WATER
  • California poised to tighten watering restrictions
  • With reservoirs depleted, Water Resources Control Board must restrict water use
  • California Water Anxiety Syndrome: Feel it yet?
  • Four key weaknesses in drought preparation and response
  • PUBLIC COMPANIES
  • Accolade Wines sees profits rise £4m
  • Diageo makes u-turn on supplier payments
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • En primeur risks exodus unless it rebalances
  • EBay and Sotheby’s finally launch their live auction site
  • No cooling off for DRC
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Jailbreaking yeast could amp up wine’s health benefits, reduce morning-after headaches
  • Mediterranean Diet Associated with Improved Endothelial Function
  • Adherence to the Mediterranean diet and mortality in subjects with diabetes
  • Powdered Alcohol Is Now Legal — But Is It Safe?
  • Booze is key to a long life
  • INDUSTRY DATA & TRENDS
  • Premium Boxed Wine Continues To Surge, As Gallo Preps New Entry
  • Americans Have the Fever for Flavor: Alcoholic Beverages and Creative Taste Profiles
  • Australia Taps into the Booming California Wine Industry as US Exports to Asia Climb
  • Despite alternatives, Champagne keeps bubbling along
  • Wine in 2015: Five key trends
  • Treasury: Two Years Of Clawing Back Up
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • A Statistical Wine Tasting
  • MARKETING & SALES
  • Brands need to justify ‘premium’ tags
  • What’s with all those abandoned carts?
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Why use business intelligence software?
  • MEDIA MATTERS
  • Christopher Weir writes winemaking memoir
  • MATTERS OF TASTE
  • Is Zinfandel breaking out, or just a case of measles?
  • Milk, Fish and Eggs Are In Your Wine…Sometimes
  • Give Merlot some respect
  • Spaetburgunder: German for pinot noir
  • WINE PEOPLE
  • Washington Wine Hall of Fame to induct grower Don Mercer
  • Meet Alder Yarrow, Founder of Vinography
  • Paul Hobbs Knows Perfection When He Tastes It
  • WINE PLACES
  • Barolo’s Greatest Vineyards Ranked
  • REGIONAL WINE NEWS
  • Texas Farmers Turn to Grapes as State’s Wine Industry Grows
  • ACADEMIA
  • Adelaide Uni launches new free to the world online wine course
  • New Student Winery Transforms Enology Instruction at Cornell
  • AG, GROWER & CELLAR NEWS
  • Making the economic case for early adoption of practices to prevent trunk diseases
  • The science behind cold-stabilization and tartrate removal in the winery
  • Quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection
  • Persistence of elemental sulfur spray residue on grapes during ripening and vinification
  • VitisGen : Mapping the Way to the Next Generation of Grapes (PDF)
  • Palissage: An Alternative to Mechanical Hedging
  • Micro-oxygenation During the Aging Process: When and Why?
  • Plant plaster protects wine from vine decline
  • A big part of winemaking is learning from your failures
  • EUROPE & THE UK
  • Tuscany Faces Ban on New Plantings
  • Ireland: Champagne sales stay flat despite economic recovery
  • DOWN UNDER
  • Australia’s wine industry must adapt to earlier vintages
  • Aussie Organic winemakers begin exporting to China
  • NZ: Analysing wine’s cash harvest
  • ASIA & PACIFIC RIM
  • The style of Chinese wines
  • SOUTH AFRICA
  • Sebeka failure shows Cape’s challenge in US
  • Improved technology is helping South Africa make the best wines ever
  • NOT JUST FOR THE TRADE
  • Why does by-the-glass wine cost more than the bottle?
  • The 10 Commandments of Wine
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Craft Achieves Double-Digit Volume Share Of Beer Market For First Time
  • Global Spirits Industry Q2 2015 - A "Crafty Conundrum"
  • Brown-Forman Targets 500,000 Cases For Old Forester
  • After Difficult Two Years, UV Vodka Redirects With Millennial-Targeted Campaign
  • Cornell plant detectives hunt for best barley for New York microbrews
  • The chemistry that makes your beer taste good
  • Cider Is Currently All The Rage And It Has The Gluten Free Movement To Thank

  • March 18, 2015TOP NEWS
  • Napa Valley Winery Murder/Suicide Ends Bitter Legal Dispute
  • Wine Sales, Hiring Strong in February
  • EU & China Wine sectors implement unprecedented technical cooperation partnership
  • How the U.S. & Canada Nearly Destroyed Wine
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa vintner suspected of killing investor, then himself (more info)
  • Winemaker Richard Arrowood continues building quiet legacy
  • Sonoma County Chardonnay Update
  • Paso Robles stench coming from Firestone Brewery
  • Where does San Francisco rank among world wine cities?
  • Historic Santa Barbara Wine Country Video
  • DROUGHT/WATER
  • California poised to tighten watering restrictions
  • With reservoirs depleted, Water Resources Control Board must restrict water use
  • California Water Anxiety Syndrome: Feel it yet?
  • Four key weaknesses in drought preparation and response
  • PUBLIC COMPANIES
  • Accolade Wines sees profits rise £4m
  • Diageo makes u-turn on supplier payments
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • En primeur risks exodus unless it rebalances
  • EBay and Sotheby’s finally launch their live auction site
  • No cooling off for DRC
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Jailbreaking yeast could amp up wine’s health benefits, reduce morning-after headaches
  • Mediterranean Diet Associated with Improved Endothelial Function
  • Adherence to the Mediterranean diet and mortality in subjects with diabetes
  • Powdered Alcohol Is Now Legal — But Is It Safe?
  • Booze is key to a long life
  • INDUSTRY DATA & TRENDS
  • Premium Boxed Wine Continues To Surge, As Gallo Preps New Entry
  • Americans Have the Fever for Flavor: Alcoholic Beverages and Creative Taste Profiles
  • Australia Taps into the Booming California Wine Industry as US Exports to Asia Climb
  • Despite alternatives, Champagne keeps bubbling along
  • Wine in 2015: Five key trends
  • Treasury: Two Years Of Clawing Back Up
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • A Statistical Wine Tasting
  • MARKETING & SALES
  • Brands need to justify ‘premium’ tags
  • What’s with all those abandoned carts?
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Why use business intelligence software?
  • MEDIA MATTERS
  • Christopher Weir writes winemaking memoir
  • MATTERS OF TASTE
  • Is Zinfandel breaking out, or just a case of measles?
  • Milk, Fish and Eggs Are In Your Wine…Sometimes
  • Give Merlot some respect
  • Spaetburgunder: German for pinot noir
  • WINE PEOPLE
  • Washington Wine Hall of Fame to induct grower Don Mercer
  • Meet Alder Yarrow, Founder of Vinography
  • Paul Hobbs Knows Perfection When He Tastes It
  • WINE PLACES
  • Barolo’s Greatest Vineyards Ranked
  • REGIONAL WINE NEWS
  • Texas Farmers Turn to Grapes as State’s Wine Industry Grows
  • ACADEMIA
  • Adelaide Uni launches new free to the world online wine course
  • New Student Winery Transforms Enology Instruction at Cornell
  • AG, GROWER & CELLAR NEWS
  • Making the economic case for early adoption of practices to prevent trunk diseases
  • The science behind cold-stabilization and tartrate removal in the winery
  • Quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection
  • Persistence of elemental sulfur spray residue on grapes during ripening and vinification
  • VitisGen : Mapping the Way to the Next Generation of Grapes (PDF)
  • Palissage: An Alternative to Mechanical Hedging
  • Micro-oxygenation During the Aging Process: When and Why?
  • Plant plaster protects wine from vine decline
  • A big part of winemaking is learning from your failures
  • EUROPE & THE UK
  • Tuscany Faces Ban on New Plantings
  • Ireland: Champagne sales stay flat despite economic recovery
  • DOWN UNDER
  • Australia’s wine industry must adapt to earlier vintages
  • Aussie Organic winemakers begin exporting to China
  • NZ: Analysing wine’s cash harvest
  • ASIA & PACIFIC RIM
  • The style of Chinese wines
  • SOUTH AFRICA
  • Sebeka failure shows Cape’s challenge in US
  • Improved technology is helping South Africa make the best wines ever
  • NOT JUST FOR THE TRADE
  • Why does by-the-glass wine cost more than the bottle?
  • The 10 Commandments of Wine
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Craft Achieves Double-Digit Volume Share Of Beer Market For First Time
  • Global Spirits Industry Q2 2015 - A "Crafty Conundrum"
  • Brown-Forman Targets 500,000 Cases For Old Forester
  • After Difficult Two Years, UV Vodka Redirects With Millennial-Targeted Campaign
  • Cornell plant detectives hunt for best barley for New York microbrews
  • The chemistry that makes your beer taste good
  • Cider Is Currently All The Rage And It Has The Gluten Free Movement To Thank

  • March 04, 2015TOP NEWS
  • Calif Drought will force shift to almonds, walnuts & other high-value crops
  • Number of US restaurants fell in 2014, But Chains Grow
  • West Coast Ports To Open With New Contract
  • Calif survey shows 5 percent of normal Sierra snowpack
  • Southern W&S Strikes Back At Laurent Perrier With Lewd Stripper/Champagne Stunt
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • S.Africa: Constantia Valley fire threatens harvest
  • NZ Grape plantings soar
  • OZ: Province mulls turning cheap wine into biofuel
  • CALIFORNIA BRIEFS
  • Oxbow & Ferry Building developer signs lease at Oakland’s Jack London Square
  • Santa Ynez Valley is disappearing before our eyes
  • California orders 12 oil-field wells shut to protect groundwater
  • Carmel revises wine tasting room policy
  • New Winemaker At Chalk Hill Estate
  • DROUGHT/WATER
  • ‘Devastating’ water news for Merced County farmers
  • Farmers describe impact of ‘zero’ CVP allocation
  • Commentary: UC Davis seeks practical solutions for water needs
  • DIRECT SHIPPING & PRIVATIZATION
  • A Croatia-to-Pittsburgh wine odyssey: How an obscure bottle gets in the PLCB system
  • PUBLIC COMPANIES
  • When "Sin" Pays: A Deep Dive Into the Alcoholic Beverage Industry
  • Diageo commits $400m to expand in Mexico
  • Jack Daniel’s Drives Brown-Forman To Solid Sales, Profit Growth
  • Supplier Profile: Treasury Wine Estates
  • FINANCE, M&A
  • Wine company Invivo to use crowdfunding for $2m to fuel growth
  • The Little Brewing Company finds a crafty cash flow solutions
  • Wine lending expands as sales rise
  • DISTRIBUTORS
  • Hand Family’s Lakeshore Beverage acquiring Illinois distributor
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Zachys praises New York demand as DRC and Krug lead sales
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • A Medical Critique of The 2015 Dietary Guidelines
  • Inside the Powerful Lobby Fighting for Your Right to Eat Pizza
  • Colby Red, a table wine to help combat heart disease
  • REGULATION & LEGAL MATTERS
  • Handmade, Homemade, Handcrafted — What’s Safe These Days?
  • When is the term ‘craft’ authentic and when is it marketing hype?
  • 7 Ways Wine Can Leave You Needing A Lawyer
  • The Weird World of Wine Law
  • Compliance Check-In: 2014 TTB Beverage Sample Program Result
  • English wine estates bid to create Sussex appellation
  • INDUSTRY DATA & TRENDS
  • What the drinks trade can learn from Dr Gregory House MD
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • What people, critics hate in wine back-label copy
  • What a new music platform can teach us about developing meaningful consumer engagement
  • MARKETING & SALES
  • Grapes of Worth: How Supermarkets are Becoming Local Wine Shops
  • Email trumps social media for retailer promotions among millennials
  • Ways to avoid reliance on supermarkets and combat margin squeeze
  • Private Canadian wine chains face major shakeup
  • What Is a Wine Bar?
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • ‘Facebook is over’: The social networks you need to know now
  • Is social just local?
  • TRADE SHOWS & CONFERENCES
  • London Wine Fair to celebrate Syrah
  • MATTERS OF TASTE
  • Bordeaux 2005: how ’vintage of the century’ drinks at 10 years old
  • Will we every get burgundy back?
  • Blind-Tasting Oak Alternatives
  • Natural wines: no lab-bred yeast, pig’s pancreas or cryo-extraction
  • WINE PEOPLE
  • Celebrating the 50th Anniversary of Papa Pinot’s Legacy
  • How Antinori Redefined Tuscany : Tignanello & Solaia 2007
  • WINE PLACES
  • Turning “Winewards”: Origins of the First Willamette Valley Plantings
  • The World’s Most-Overlooked Fine-Wine Regions?
  • EUROPE & THE UK
  • UK: Wine worth £10k stolen in second raid
  • What Country Has The REAL Bourbon Dynasty Again?
  • France To Help Serbian Wine Regions
  • DOWN UNDER
  • China: still a ‘huge opportunity’ for Australia
  • OZ: Wine industry to push for change in upcoming review
  • NOT JUST FOR THE TRADE
  • Veraison is fruit set to raisin

  • March 03, 2015TOP NEWS
  • State sues Gallo Glass over hazardous wine bottle materials
  • DWR raises State Water Project allocation to 20%
  • Scientists: Climate change helps fuel Calif drought
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • THE ECONOMY
  • 38% of investors see eurozone disintegrating in next 12 months
  • U.S. Economic Confidence Edged Down in February
  • TTIP: European Disintegration, Unemployment and Instability
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Early Bud Break Brings N. Coast Frost Worries
  • Oregon farmers challenged by early blooms
  • Overcoming the Top 10 Objections from Beverage Retailers *Sponsored Link*
  • CALIFORNIA BRIEFS
  • 5 Surprising Tips To Buying Land In Napa
  • California Garagistes
  • Vintners group wants Napa Green expansion
  • Napa Valley Vintners Set Goal for 100-Percent Napa Green Certification by Year 2020
  • Spadarotto named Coppola successor CEO
  • DROUGHT/WATER
  • Calif Drought Eases Slightly, Mostly On North Coast
  • Adjudicated water decisions often not best for growers
  • State Water Project raises amount of water to be sold
  • Water wars escalate in Legislature with new proposals
  • Santa Barbara working to reactivate mothballed desalination plant
  • Oakdale Irrigation considers drought surcharge
  • DIRECT SHIPPING & PRIVATIZATION
  • 270 Tenn supermarkets expected to sell wine in 2016
  • The Direct-to-Consumer Tipping Point
  • PUBLIC COMPANIES
  • TescoGate: Retailer urges staff to report misconduct as it launches new code of conduct
  • FINANCE, M&A
  • International Spirits and Beverage Group agrees to merge with Fima
  • DISTRIBUTORS
  • Wine Treasury to distribute US based Terlato Wines in the UK
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Chablis First at Hospices de Beaune Auction
  • Burgundy Ignites New York Auction Renaissance
  • Fake wine not just a Chinese problem
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • Who Needs Wine: 3 To 5 Cups Of Coffee A Day May Lower Heart Attack Risk
  • REGULATION & LEGAL MATTERS
  • Laws threaten $1B B.C. wine biz
  • NM Senate clears bill permitting home delivery of beer, wine
  • INDUSTRY DATA & TRENDS
  • Global Champagne sales edge ahead 0.7&
  • Champagne shipments to UK grow 6%
  • South Africa aims to boost bottle over bulk
  • MARKETING & SALES
  • Curmudgeon Puts Grocery Store Wine In Perspective
  • MEDIA MATTERS
  • Meet Meridith May, Publisher of The Tasting Panel Magazine
  • Heimoff Laments Decline Of Newspaper Wine Coverage
  • Oz Clarke’s new book tells the history of wine in 100 bottles
  • The Thank You That Changed My Thinking
  • Champagne Movie a Sparkling Song of Praise
  • MATTERS OF TASTE
  • Sniffing Sleuth Uses Science To Understand Smell
  • Defining the terroir of Israeli wines
  • Eyrie Vineyards: Credit Where Credit is Due
  • WINE PEOPLE
  • Interview: Alessia Antinori
  • Uncorked: Robert Betz MW
  • WINE PLACES
  • Temecula Valley has come a long way
  • FOOLS & MONEY SOON PARTED
  • Water sommelier wants bottled water treated like wine
  • Grange by the glass? That’ll be $625, thanks
  • REGIONAL WINE NEWS
  • Former Ste. Michelle leader honored for vineyard development
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • 5 tips for launching your own brewery
  • Farmers Growing More Hops and Barley for Craft Beer
  • NOT JUST FOR THE TRADE
  • Recycled wine barrels and other goodies
  • TRAGIC
  • Death from a wine glass?
  • OLIVE OIL
  • France Pledges Aid for Olive Oil Sector
  • Class Action Against Filippo Berio and Bertolli Importer Moves Forward
  • What is happening to the battleship Spanish olive oil?
  • Spanish Olive Oil production drops by 39% over the previous season

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