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April 30, 2015TOP NEWS
  • Millions In USDA Export Funds Now Available To Ag/Wine Trade Associations [And An Apology]
  • Cognitive Biases in The Wine Industry: The Fundamental Attribution Error
  • Another Burgundian winemaker in court over refusal to spray vines
  • Extreme drought to expand in West over the summer
  • Nation’s GDP barely has a pulse
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • OZ: Queensland wine shortage forecast after bad weather damages vineyards
  • Bee deaths could impact Oregon wine industry
  • NZ: Hawke’s Bay Harvest Bodes Well for Vintage
  • CALIFORNIA BRIEFS
  • Why Napa Cabernet costs so much
  • Napa County should increase its minimum parcel size
  • How regional wine producers are pushing the envelope to attract sophisticated palates
  • USA Trade Tasting Early Bird Registrations Are Now Open: Save $740 If You Register Before 30 April 2015. *Sponsored Link*
  • DROUGHT/WATER
  • Schwarzenegger summit seeks long-term solutions to California’s water woes
  • The horizon for drought data and technology
  • WA: Roza irrigators seek Sunnyside water to lessen hit of Yakima Basin drought
  • Governators Get Serious About CA Drought By Blowing Up Kiddie Pools with Grenades
  • DIRECT SHIPPING & PRIVATIZATION
  • 7 Tips for Better Age Verification for Wine Shipments
  • It’s all in your delivery
  • PUBLIC COMPANIES
  • Moet Hennessy to bottle first Chinese red wine
  • FINANCE, M&A
  • Canadian Aquilini Investment Group buys and develops WA land for vineyards and other crops
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • 2014 Bordeaux Futures Price Chart
  • Lynch Bages: bags of value?
  • Palmer 2014 released: better to look back?
  • Screaming Eagle Back to ’92 Fetches $32,100 at Acker Sale
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Arsenic in Wine: UC Davis Fact Sheet (PDF)
  • NC Chemist Says Arsenic In Wines Claims Are Exaggerated
  • REGULATION & LEGAL MATTERS
  • A Flood of Lawsuits, and Too Much Blue Moon Beer
  • Ohio bill lets cities have areas for open-alcohol containers
  • INDUSTRY DATA & TRENDS
  • America’s $3.77 Billion Wine Trade Deficit
  • WINE SELECTION AND RECOMMENDATION
  • What Do You Look for in a Wine Shop?
  • MARKETING & SALES
  • How to Sell Limited Production Import Wine in the US Market
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Wine Spectator And Vinexpo Reveal Speakers For “Inside The U.S. Wine Market” Panel
  • Reflections from the Wine Industry Conference
  • SOCIAL MEDIA & TECH
  • Why Your Email Contact Form Says “Go To Hell” To Your Web Site Visitors
  • Facebook Says There Are Now 40M Active Small Business Pages
  • 10 Steps to a Google Mobile-Friendly Site
  • Get your website’s terms and conditions in order
  • PAYMENTS
  • Bitcoin Startup Circle Takes $50M From Goldman Sachs, IDG
  • MEDIA MATTERS
  • A Good Year is a Great Movie
  • Film Review: "A Year In Champagne"
  • Wine Book review: "The Mad Crush" by Sean Cristopher Weir
  • MATTERS OF TASTE
  • Placebo Marketing And Why Cheap Wine Can Taste Great
  • 10 Reasons to Drink "Real" Italian Wine
  • WINE PEOPLE
  • Pedro Campos, Casal Ventozela
  • WINE PLACES
  • Three Things That You Didn’t Know About Carinena Wine Country
  • Vineyards on the roof of the world in China’s Yunnan Province
  • Benmarl Winery (NY), Very Ready for the Next Ten Years
  • Good wines come from many places
  • REGIONAL WINE NEWS
  • AVA Applications Spring Up in Idaho
  • NC Wine Industry Plans for Growth
  • A Toast to the Finger Lakes: A Look Into the Finest Wineries and Breweries
  • Starbucks brings wine to Portland area
  • ACADEMIA
  • Southern Wine & Spirits of America Announces Landmark $100 Million Contribution to the Step Up For Students Scholarship Program
  • ENVIRONMENT & SUSTAINABILITY
  • USDA says number of organic producers in Nation now at record
  • Pomar Junction Winery (CA) inducted into Green Hall of Fame
  • AG, GROWER & CELLAR NEWS
  • Unique Proteins Identified in Botrytis cinerea-Infected Grapes: Implications for Noble Rot Field Assays
  • DroneBase Lets Any Business Rent A Drone And Pilot
  • EUROPE & THE UK
  • English wine sales up 177pc in just one week
  • EU Parliament backs mandatory calorie labeling proposal
  • Kingsland Drinks grows with Bottle Green buy-out
  • DOWN UNDER
  • Wine industry ignored as NZ rebate set to stay
  • Australian wine industry – state of play: Part 4
  • OZ: FARE releases annual alcohol consumption poll, AHA (WA) rejects findings
  • South Australia irrigators waiting for funding
  • NOT JUST FOR THE TRADE
  • Civil War wine: What we drank 150 years ago
  • How to Be Totally Chill While Ordering Wine in a Restaurant
  • Can I Send Wine Back If I Don’t Like It?
  • OLIVE OIL
  • The effect of topical olive oil on the healing of foot ulcer in patients with type 2 diabetes
  • EU Approves Measures to Combat Xf in Olives
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • American whiskey market worth 190m

  • April 29, 2015TOP NEWS
  • Wine Trade Associations Girding For Battle With Illinois Lawsuit Troll
  • Jobs per drop irrigating California crops
  • CA Gov dumps green regulations to push water tunnel plan
  • Economic Confidence Index Slightly Negative for Sixth Week
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • INTERNATIONAL TRADE
  • Wine Institute Urges Congress to Prevent Canadian Retaliatory Tariffs (PDF)
  • Wine Industry Faces Retaliatory Tariffs
  • Wine producers question Canadian duty fees
  • GLOBAL WINE SUPPLY
  • Australian wine exports continue to rise in volume and value
  • CALIFORNIA BRIEFS
  • Two Sonoma County controversial winery development decisions appealed
  • Big Wine Fails to Dry Farm During California’s Relentless Drought
  • Women for WineSense launches Lecture Series
  • USA Trade Tasting Early Bird Registrations Are Now Open: Save $740 If You Register Before 30 April 2015. *Sponsored Link*
  • DROUGHT/WATER
  • California: A State Of Survival
  • CA Gov proposes $10,000 fine for water waste in drought
  • Save California Farmers From Themselves
  • PUBLIC COMPANIES
  • Sainsbury’s chief executive Mike Coupe sentenced to jail in Egypt
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Cautionary tales and advice from decades of wine collecting
  • Mouton-Rothschild Launches the 2014 Bordeaux Futures Campaign
  • La Lagune releases at 28.8 per bottle
  • Angelus 2014: first Right Bank First to release
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Alcohol’s calories end up on your waistline
  • A Computer Algorithm Can See When You’re Drunk
  • Binge consuming may rot your mind, a glass of wine will increase creativity
  • REGULATION & LEGAL MATTERS
  • Is There a Likelihood of Confusion Between APOTHEOSIS and APOTHIC?
  • Corby flooring company denied right to trade mark ’Champagne’ products
  • INDUSTRY DATA & TRENDS
  • 5 Countries Drink Half The World’s Wine
  • Wine drinking habits by state
  • MARKETING & SALES
  • Connectedness: the Holy Grail of winery marketing
  • Why Is Digital Marketing Growing So Slowly?
  • Sales increase for those who take a lunch break
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Wholesale Gathering at DIRECT
  • SOCIAL MEDIA & TECH
  • Facebook’s actually getting more predictable for publishers
  • Uber Is Quietly Testing A Massive Merchant Delivery Program
  • MEDIA MATTERS
  • Mullings Over Wine Pretentiousness in the Digital World
  • MATTERS OF TASTE
  • Removing the Manipulation Stigma from Winemaking
  • Forget the Flute and Toss the Coupe
  • Why You Should Start Drinking White Zinfandel
  • WINE PEOPLE
  • Kathleen Inman on Bionic Gardening, Carbonic Pinot, & Why She Never Serves Cheese With Wine
  • First African-American Sisters To Own Wine Company
  • Wine mavericks make bold moves
  • Patrick Cappiello Leads a Revolution in Wine
  • WINE PLACES
  • Elgin wine route, South Africa: How cool was the valley
  • REGIONAL WINE NEWS
  • Washington winery Chateau Ste Michelle partners with Rhone producers
  • Hedges Family Estate of WA State Promotes Sarah Hedges Goedhart to Head Winemaker
  • AG, GROWER & CELLAR NEWS
  • Finding Vine Balance
  • Assessing And Managing Grapevine Freeze Injury
  • Topcon announces FFA unmanned aerial system exemption
  • EUROPE & THE UK
  • XPO Logistics acquisition of Norbert Dentressangle could benefit UK wine importers
  • Gusbourne Plc sales surge 56% in 2014, but posted a 1m loss for the year
  • UK GDP slumps to a 3 year low, signalling potential trouble ahead for retailers
  • UK General election special: what it will mean for the drinks industry
  • Sainsbury’s chief executive Mike Coupe sentenced to jail in Egypt
  • DOWN UNDER
  • Australian wine industry – state of play: Part 3
  • ASIA & PACIFIC RIM
  • Asia sales of aromatics ‘slow but steady’
  • Is Chinese wine any good?
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • CA: Marc Levine takes aim at fellow Democrat over inaction on distillery bill
  • Craft beer has expanded taste profiles
  • Bud Light sorry for ‘rapey’ beer slogan
  • Cuervo Owner JB & Cia. Considers Bond Sale To Finance Bushmills Deal
  • Interview, Part 2: Campari’s Dubau On Craft Trends, Pricing And Potential Acquisitions

  • April 28, 2015TOP NEWS
  • Global wine consumption fell in 2014, but shows signs of stabilization
  • China did NOT overtake France as a wine-growing region
  • Joseph Phelps Vineyards & Mot Hennessy USA Square Off In A Pair Of Delightful Legal Battles
  • CA drought water restriction mandates set for revision
  • CEO of Taylor’s Port abandons Everest record attempt after Nepal earthquake
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Breather needed on proposed winery restrictions in Napa
  • Port Slowdown Impacts California Agriculture
  • CA Craft breweries might get OK to expand for events
  • USA Trade Tasting Early Bird Registrations Are Now Open: Save $740 If You Register Before 30 April 2015. *Sponsored Link*
  • DROUGHT/WATER
  • CA Water Board Approves Petition to Allow Water Transfers South of the Delta
  • Import water from wetter climes? It’s a pipe dream
  • Central Valley Sinking Faster Than Ever Before As Farmers Drill For Water During Drought
  • CA’s drought isn’t doomsday, but yes, it will change the state
  • PUBLIC COMPANIES
  • Fitch Affirms Constellation at ’BB+’; Outlook Stable
  • Will Owens-Illinois (OI) Miss Q1 Earnings on Currency Woes?
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Sotheby’s First Quarter 2015 Earnings Conference Call Invitation
  • Auction Napa Valley comes to you online
  • Parker Wine and Dine Date Goes for $100K
  • Mouton Rothschild 2014: the first First to release
  • Armailhac and Clerc Milon join today’s releases
  • En primeur: "encouraging signs" from first chateaux to release prices
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Michigan police, doctors urge quick ban on powdered alcohol
  • REGULATION & LEGAL MATTERS
  • Beer that isn’t Beer, Wine that isn’t Wine and Drinks that aren’t Beverages
  • Is IRS Targeting Drunkards?
  • INDUSTRY DATA & TRENDS
  • Pinot Noir Increases in Popularity
  • Survey Statistics Show How Consumers Use Mobile In The Wine Aisle
  • China Replaces France As #2 Global Wine Grower
  • OIV Turns Global Wine Export Numbers Into Art
  • WINE SELECTION AND RECOMMENDATION
  • Taste may be affected by the blood cells surrounding the taste buds
  • Wine is the most confusing product to buy
  • An appreciation of ros and a call for changing the rules of wine criticism
  • MARKETING & SALES
  • The Scoop on Wine Prices
  • Wine should be sold as ‘an emotional experience’
  • Developing a Personal Brand on a Global Stage
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Setting goals on social media is absolutely imperative
  • The power of social proof
  • Careful what you write: How text mining could hurt your business
  • MEDIA MATTERS
  • Number 1 Rule of a PR Pro is to be a Writer’s Writer
  • Pop Culture & Wine PR
  • Fabulous Rise & Dreadful Fall of Taylor Wine Company: Book Review
  • The Wild Wine Harvest of ’95: The Mad Crush Book Review
  • MATTERS OF TASTE
  • Wine Science Explained by an Expert
  • Is 15% abv the new 14%?
  • Dry-wine snobs missing out
  • What defines ‘old vines,’ anyway, and why are they worth preserving?
  • Drinking Alone: A Bad Idea or a Toast to Oneself?
  • WINE PEOPLE
  • Interview, Part 1: Jean-Jacques Dubau, Managing Director For North America, Gruppo Campari
  • With a blend of art and science, Scotland-born Heather Pyle-Lucas helps shape Lodi wines
  • Michael Mondavi on Challenges vs. Opportunities
  • Ernst Loosen Is Like a German Mick Jagger
  • Q&A: Champagne Ruinart’s Master Blender
  • The Proust Q&A: Neil McGuigan
  • Wine Talk With Cakes & Ale Assistant Sommelier Melissa Davis
  • What It Means to Be JetBlue’s Wine Expert
  • WINE PLACES
  • Portraits of Bardolino 2: Matilde Poggi, Le Fraghe
  • Slovenian Rhapsody
  • Behind the Wine Label: Wente Vineyards
  • REGIONAL WINE NEWS
  • Cayuga Lake (NY): The evolution of America’s most vintage wine trail
  • ENVIRONMENT & SUSTAINABILITY
  • Sustainable Growing in Champagne: Finally More than Lip Service?
  • AG, GROWER & CELLAR NEWS
  • How higher alcohols and volatile phenols impact on key aromas
  • Thoughts on Reductive Winemaking in Chardonnay
  • Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
  • EUROPE & THE UK
  • Last survivor of Mouton Rothschild first growth jury dies
  • Imagining a Better Future for the Soils of Champagne
  • French wine cooperative to offer employees shares
  • Archeological dig could prove Georgia was birthplace of vine culture
  • DOWN UNDER
  • Australian wine industry – state of play Part II
  • OZ: Wine marketing needs more investment
  • Producing wine in traditional OZ wool country
  • ASIA & PACIFIC RIM
  • China now has more vineyard land than France
  • Tommy Lam on the State of Sommeliers in China
  • The vines in the Chinese vineyards have been dug out of the ground
  • LATIN AMERICA
  • The New Chile Wine: Producers Behind a Revolution in Taste
  • SOUTH AFRICA
  • Here’s why a trip to South Africa was the best vacation
  • NOT JUST FOR THE TRADE
  • Wine Comes From Crabapples, Pineapples and Other Adventures
  • Corky Taint, Terrorist Sommelier
  • OLIVE OIL
  • US olive oil wholesaler has switched the sourcing of the EVOO from Italy to Greece
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • American whiskey category sees 19% value growth in the UK

  • April 28, 2015

    April 27, 2015

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