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Page 8 of 379

July 02, 2015

July 02, 2015

July 02, 2015TOP NEWS
  • The Inside Story Of Joe Wagner’s $315 Million Sale Of Meiomi
  • Yealands Wine sells 80% stake to power company
  • California slips back to No. 8 economy in world
  • Record water savings shows big cuts possible
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Pull Red Blotch Vines, Get Paid
  • Napa County looks at winery visitation formula
  • Opponents open legal challenge to Davies winery
  • Turning wine waste into gold
  • Castle Rock Winery Partners with Southern Wine & Spirits
  • WWS Winemaking Roundtable hosts Luke Sykora at Lambert Bridge
  • The Italian Influence in California
  • 10 tricks to get your retailers to fall in love with your brand *Sponsored Link*
  • MORE ON CONSTELLATION-MEIOMI
  • That Constellation-Meiomi deal? Land is more valuable than brand
  • A $315 Million Bet on Pinot Noir
  • DROUGHT/WATER
  • California drought: State’s water restrictions face court tests
  • New NOAA drought center to focus on risk management, research
  • The Internet Versus The Great California Drought
  • California Bill Could Allow Tax On Water Wasters In Drought
  • In Drying Colorado River Basin, Indian Tribes Are Water Dealmakers
  • Merced irrigation district releases reservoir water to farmers
  • PUBLIC COMPANIES
  • Constellation Brands Tops Q1 Earnings & Sales, Raises View
  • How User Choices Can Boost Your Wine Club Membership & Loyalty. Click For A Free Best Practices Webinar *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex 100 gains 0.9% in June
  • Is Parker wrong about the 05 Médocs?
  • Auction house snaps up online wine specialist
  • How to sell your brand in online retail channels *Sponsored Link*
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Alcohol’s impact on the brain’s response to food aromas
  • Risky Drinking Can Put a Chill on Your Summer Fun
  • Drinking Alcohol and the 4th of July can be a Dangerous Combination
  • REGULATION & LEGAL MATTERS
  • NM Brewers, winemakers toast new law
  • INDUSTRY DATA & TRENDS
  • How powerful is the Hispanic shopper at the grocery register?
  • WINE SELECTION AND RECOMMENDATION
  • The real reasons Trader Joe’s wine is so cheap
  • One Simple Step to Removing Wine’s Intimidation Factor
  • MARKETING & SALES
  • Don’t let shopping cart abandonment limit your online sales
  • Despite the need to, 80% of marketers can’t personalize their marketing
  • How to Manage Cash Flow to Expand your Winery, Distillery or Brewery’s Distribution. *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rose wine bottled in PET and glass
  • Rémy Martin & Selinko Launch First Ever Connected Bottle with High Security NFC Technology to Spirits Market
  • TRADE SHOWS & CONFERENCES
  • 20% Exhibit Space Increase at PROWINE China 2015
  • London Wine Fair to be held earlier in 2016
  • SOCIAL MEDIA & TECH
  • A Popular App Charts Changing Tastes in Wine
  • Social Data Boosts Brands, Even If Marketers Ignore It
  • Why Social Media Stunts Rarely Work Out
  • A Complete Checklist for Social Media Managers
  • MATTERS OF TASTE
  • Extrinsic attributes responsible for red wine quality perception
  • Natural wine: a fad or here to stay?
  • A Year with Small Vines: Shoot Positioning + Spring Fever
  • Wine, Winchesters and the Same Old Song ‘n’ Dance
  • What do we know about wine?
  • 6 Dry Reds Show The Savory Side of Wine
  • German Riesling: A Wine for Every Palate
  • Albarino: Spain’s flagship white grape makes wines like bottled sunshine
  • What Qualities Make a Good Vineyard?
  • Ernst Loosen and the sweet wine trap
  • Highly Annoying Wine Habits? Or Not?
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • From Yellow Tail to the top end of town: John Casella
  • Megan Glaab of Ryme Cellars (Podcast)
  • Long-lost sisters break into male-dominated wine business
  • WINE PLACES
  • Producer profile: Hugel
  • History, views, Americana and wine: Davis Estates
  • NORTH AMERICAN REGIONAL WINE NEWS
  • Why Canadians Are Loyal to Homegrown Products
  • Winemaking Harvest Internship Opportunity: Looking for Texans Interested in California Experience
  • Insiders explain Chicago Part 2
  • AG, GROWER & CELLAR NEWS
  • Chlorpyrifos labeled ’restricted use’ in California effective July 1
  • Assessment of grape cluster yield components based on 3D descriptors using stereo vision
  • A new chemical criteria for white wine: The glutathione equivalent capacity
  • A new method for the rapid separation of magnetized yeast in sparkling wine
  • Use of cover crops increases diversity in soil pore sizes, organic matter
  • EUROPE & THE UK
  • Portuguese wine importers’ body disbands with ‘job done’
  • Sud de France launches Wine Hub
  • Britain’s worst breaches of wine etiquette revealed
  • DOWN UNDER
  • Australian wine peak body releases plan to make Australia the world’s preeminent wine producer
  • Australia target UK for strategic plan to get consumers paying more for wine
  • NOT JUST FOR THE TRADE
  • 4 Ways to Tell You’re Drinking "Cooked" Wine
  • Wine Spritzers Should Taste Like the Beach House You’ll Never Own
  • The Gray Report gives away a Napa Valley Wine Train / Diablo Valley hotel package
  • CRAFT BEVERAGES: BEER, CIDER, WINE & SPIRITS
  • Craft Brewer Invites Artists In
  • BrewDog’s Rob MacKay earns Master Cicerone
  • The First Delaware-Distilled Whiskey in a Century
  • New law generating a lot of buzz in craft beer scene
  • Tap Into The Craft Beer Market
  • How Awestruck Cider Is Conquering the (Cider) World
  • The Flavors In Your Liquor, Visualized
  • ASCC Makes Plans to Replicate Bag-in-Box Wine’s Growth With Vodka

  • July 02, 2015

    July 01, 2015

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