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Page 67 of 306

December 02, 2013TOP NEWS
  • The Violently Ugly Face Of French Wine
  • Global Land Grab In OR Wine Country
  • Would Amazon Drones give a lift to wine?
  • Supremes Refuse Net Tax Appeal
  • House Back this Week, Farm Bill Ahead?
  • Wine bottle caps increasingly damaged
  • IRS Scours Breaks Tied To Rich Americans’ Land
  • GLOBAL WINE SUPPLY
  • US Wine Supplies Abundant
  • Snow storms hit producers and vines in central Italy
  • A report on the global bulk wine market
  • Bordeaux Nervous As Stocks Fall, Prices Rise
  • CALIFORNIA BRIEFS
  • Ca’ Momi Napa Valley Buys Historic Carneros Vineyards
  • Lodi family wants to build winery, olive mill
  • Chumash opt out of renewing SB ag contract
  • Lytton Pomo tribe on buying spree in Sonoma County
  • Fresno fracking forum set
  • $13.8 million Coombsville irrigation pipeline affordable
  • Winterizing the vineyard as we wait and hope for rain
  • PUBLIC COMPANIES
  • Diageo Settles Australian Thalidomide Suit, Law Firm Says
  • Former boss interested in buying back Whyte & Mackay from Diageo
  • FINANCE, M&A
  • Bibendum sells private clients arm to Cru London
  • Red Mountain sale keeps local guessing about possibilities
  • Bordeaux’s Taillan buys full control of Osoyoos Larose
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Sotheby’s First Mainland China Auction Raises $37 Million
  • Wine Vies With Coins For Asian Investors
  • HEALTH
  • Red wine has health benefits, but can it cure cancer?
  • REGULATION & LEGAL MATTERS
  • US alcohol ads largely comply with standards: study
  • Health experts alarmed over boom in Facebook alcohol ads
  • Analysis: Hennessy Wins Trademark Infringement Case in China
  • ‘You say Calvados, we say Alvados!’ – Finns upset French apple cart
  • Country Origin Protectionism Still a Hot Issue
  • MARKETING & SALES
  • Champagne must do more to defend itself
  • How Big Bottles Became A Hot Wine Program
  • Marketers must rein in their impulse to make grand claims
  • Natural wines gain popularity, despite funky flavors
  • 5 restaurant execs reveal their top 3 strategic moves
  • Jacob’s Creek creates wine for curry
  • Hobbs to make Mosel-style Riesling in USA
  • The Rise of 3-D Wine Labels
  • Oregon Wineries Embrace Branded Bottles
  • TRADE SHOWS & CONFERENCES
  • European Wine Economists to Meet in Lyons — May 2014
  • Eastern Wine Expo 2014
  • SOCIAL MEDIA & TECH
  • Bringing Value To Online Wine
  • Thanksgiving by the numbers: Facebook, Twitter data spots the hottest retailers
  • MANAGEMENT & EMPLOYMENT
  • Winetrepreneurs : Tony Leonardini and BNA Wine Group
  • Workers & Pesticides: Joint liability opens can of worms
  • MEDIA & BOOKS
  • Wine Blogging: The Good, the Bad, & the Mostly Ugly
  • Wine on television
  • Telling Jess Jackson’s story
  • 2013 Digital Wine Comm Conf Part 2: The Wine Mosaic
  • A lesson for all wine PR people from the Russians
  • MATTERS OF TASTE
  • Tasting versus drinking, again
  • The wine snob is dead and there’s a party on his grave
  • With food pairing, the highest scoring wine isn’t always the best
  • A Note on WA Smoke Taint
  • Atypical Aging in White Wine
  • Wines With Juicy Fruit By Wrigley’s Heiress
  • Wine and the Sea — Consider the Oyster
  • Cheap wine, regional wine, and the typical wine consumer
  • APPOINTMENTS & ANNOUNCEMENTS
  • Eugene Engel Joins Blends as NJ State Sales Manager
  • Peter Baedeker to take helm at Curious Cork Imports
  • OH CANADA!
  • Okanagan land-use dispute may wind up in court
  • U.S. REGIONAL WINE NEWS
  • OR: 2013 brought Fire, Flood and the French invasion to Oregon wine
  • VA: The latest hot wine destination
  • WA: Gov lauds partnership as construction starts on Wine Science Center
  • WA: Researchers Reap Innovative Sustainable Ag Prize
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • ESA tangle addressed at pesticide review
  • A real culprit in bee disappearances: Honey thieves
  • EUROPE & THE UK
  • Nigella scandal has a way to go
  • Abruzzo: blizzard “Attila” devastates vineyards
  • France’s national library of grape varieties under threat, say protesters
  • DOWN UNDER
  • OZ: Small producers hit back at wine industry report
  • VinSuite eCommerce, POS, Wine Club and CRM for OZ and NZ
  • LATIN AMERICA
  • Bonarda has a bright future in Argentina
  • NOT JUST FOR THE TRADE
  • Being Thankful
  • Thanksgiving with the Mondavis: A Family Reunited and its Rich Legacy
  • Why We Should Score Literature Like We Score Wine
  • OLIVE OIL
  • Nine out of 10 imported olive oils fail Australian standards [video]
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • The Cork-Taint-Detecting Cat
  • Beer Pong and Related Patent News
  • Beer stealing pig to get plaque
  • Big ass prices at Victorian feral sale

  • December 02, 2013

    November 27, 2013TOP NEWS
  • Grape Growers Planting hard, But Say They Can Avoid New Glut
  • Treasury Wine Asks Oz Supreme Court To stop access to shareholders
  • Treasury Wine Axes Half Of Sr Exec Team
  • Restaurant Alc Bev Consumption = Customer Satisfaction
  • Sonoma Vineyard Opponents Sue Hobbs, County
  • NZ Govt Funds Push To Dominate Low Alc, Lo Cal Wine
  • Lawsuits Challenge Paso Roble Water Law
  • CALIFORNIA BRIEFS
  • New investors propose a 2014 Napa BottleRock
  • County exempts small farmers from some Paso Robles groundwater rules
  • Vilsack stumps for farm bill in Fresno
  • Judge’s rulings favor opponents of rail project
  • PUBLIC COMPANIES
  • Flaherty out as Treasury Wine restructures
  • Twelve jobs go as Treasury Wine closes NZ plant
  • LVMH Faces Backlash for Red Square Exhibit Eclipsing Lenin Tomb
  • FINANCE, M&A
  • Chateau La Lagune takes over neighbouring estate
  • Analysis: Aquilini family taps into wine market with $8.3-million purchase
  • Red Mountain AVA land sells for $8.7 million
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • 2013 Vintage Report: Europe
  • OR Vineyards ponder impact of 2013’s record downpour
  • Burgundy to consider increasing plantings
  • ACADEMIA
  • UC, CSU are falling behind other states
  • Fresno State getting larger
  • UC Davis says it’s cultivating careers in the Central Valley
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Chinese buyer snaps up Opus One collection for $165K
  • MARKETING & SALES
  • Luxury Consumers Respond to Exclusive Access, Not Promotion
  • Fact Book Helps Bev Alc Marketers With Latest Rules and Regulations
  • Wine on tap: an idea whose time has (finally) come
  • SOCIAL MEDIA & TECH
  • Retailers’ Digital Ad Spending to Reach Record Levels in 2013
  • This Is Why People Hate Your Flash & Big Graphics
  • MANAGEMENT & EMPLOYMENT
  • Rate hikes hidden in Calif’s glowing Obamacare reviews
  • MEDIA MATTERS
  • Warking Long Hours: 9 Years of the Wine Blog
  • New book paints dark picture of Prohibition in the Napa Valley
  • MATTERS OF TASTE
  • When Should You Not Be Allowed to Be Biodynamic?
  • Malbec from Uruguay is a restrained treat
  • Le Metro Pinot: A Conversation with Aaron Epstein
  • LEGAL MATTERS
  • Apples & Grapes; Not the Same for Trademarks
  • OH CANADA!
  • BC Liquor policy reform report now in AG’s hands
  • U.S. REGIONAL WINE NEWS
  • NC: Regional Wine’s Origin in the OBX
  • WA: Red Mountain land buyer to plant ’soon’
  • AG, GROWER & CELLAR NEWS
  • Crew Wine Co. Experiments with Trellis
  • Air regulators modify rules on diesel trucks
  • EUROPE & THE UK
  • Dijon: Mustard & Now, Wine
  • Dominic Symington named new director of Primum Familiae Vini
  • UK: New alcohol-related admissions reporting to end ‘lurid’ headlines
  • NOT JUST FOR THE TRADE
  • Opening the Trentingrana
  • The Physics Behind the Singing Wine Glass
  • Steven Kent Mirassou and his Lineage
  • OLIVE OIL
  • Why olive oil is revered at the Hanukkah table
  • Deoleo’s ‘Radical Transformation’
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Science behind "nuclear" beer prank revealed

  • November 26, 2013

    November 26, 2013TOP NEWS
  • China May Solve—Not Cause— Wine Shortage
  • Foley takes stake in NZ restaurant empire
  • Legislators Push Back On Proposed FDA Rules
  • BC Winery Robbed Of $30,000 Of Ice Wine
  • Marketers Remain Wary of ’Holiday Creep’ Backlash
  • From Bordeaux to Warhol: How Amazon goes high-brow
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Vintage Report: Italy
  • Rhône harvest reaps benefits of Med climate
  • Mouton to Pavie to Bottle Less Top Wine After Chaotic’Season
  • OR: Rogue Vintners see a glass half full
  • Icewine harvest starts early for Vineland Estates
  • CALIFORNIA BRIEFS
  • Drought preparedness workshop
  • Raisin growers will get $1,650 per ton for raisin crop
  • Stanislaus nearly passes Merced in farm income
  • Sonoma State Wine Taste Competitor Wins Trip to France
  • LEGAL MATTERS
  • Hennessy wins Chinese trademark case
  • Pinnacle Vs Pinnacles Trademark decision
  • PUBLIC COMPANIES
  • Diageo prizes scale as basis for Asia Pacific success
  • European Stocks Decline as Remy Cointreau, Pernod Ricard Retreat
  • Rémy feels impact of Chinese austerity
  • Diageo hopes to prop up United Spirits deal with Whyte & Mackay Sale
  • SOCIAL MEDIA & TECH
  • Structure, guidelines underpin Pernod Ricard’s social strategy
  • The next social imperative
  • Twitter trying to keep the kids and booze apart
  • OH CANADA!
  • BC should act quickly on new liquor sales report
  • Updated: Canadian company buys all 670 acres of Red Mountain land
  • DIRECT SHIPPING & PRIVATIZATION
  • North Bay distillers seek direct sales to consumers
  • OR: Liquor store owners wary of state plans to expand sales locations
  • HEALTH
  • Red Wine Compound May Improve Mesothelioma Treatment
  • MARKETING
  • How To Pitch Your Brand In National Restaurant Chains
  • MATTERS OF TASTE
  • Style and eccentricity in wine
  • Mac Forbes, Yarra Valley, Australia
  • Wine Criticism, Intentionality, Terroir, and Aboutness
  • Drinking Chinon
  • Five Hanukkah wines to sip with those latkes
  • California and Oregon Pinot Noir can age gracefully
  • Steven Spurrier On The Judgment Of Paris
  • Drinking naturally
  • TASTE, BUGS!
  • Microbes May Add Special Something to Wines
  • Talking terroir: Taste the wine microbes!
  • Wine’s terroir mysteries yield to science
  • UC Davis Sequencing study lifts veil on wine’s microbial terroir
  • WINE EDUCATION
  • Burgundy-Based School of Wine & Spirits Business launched
  • EUROPE & THE UK
  • Scotland’s multi-buy booze ban ineffective
  • NOT JUST FOR THE TRADE
  • An Abundance Of US Wineries For Thanksgiving
  • Somm Gratitude From This Thanks Giving Turkey
  • Giving thanks to local wine

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