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Page 67 of 274

May 12, 2013

May 09, 2013TOP NEWS
  • Most Shopper Sentiment Rebounding - But Not Millennials
  • Pillar Of California Grape Industry Dies
  • USDA declares SLO County agriculture disaster area
  • Almost 1/3 Of Bee Colonies Died This Past Winter
  • Constellation Mulls Share Buyback, First-Ever Dividend
  • More of the Same Wasteful Farm Bill Spending
  • Ag immigration provisions likely to avoid controversy
  • Police in Shanghai destroy over 3,000 bottles of counterfeit wine
  • Another NZ Estate in receivership
  • Farmer Exemption in Dodd-Frank Legislation
  • An Italian Giant Passes
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • MO: House Passes Sneaky Franchise Protection Law
  • PA: Voters don't view liquor privatization as top issue
  • CALIFORNIA BRIEFS
  • Napa Growers Warned Over Cab Sauv Dominance
  • Winemakin' Mommas
  • Rare Grapes & Quality Calif Winemakers
  • Meet Women for WineSense's Industry Experts at Chimney Rock Winery
  • Keith Patterson Wine,Vit Endowment Established at Cal Poly
  • Court date set for appeal on winery ordinance
  • More On SJ Valley Ag Activist Bob McInturf
  • California Honors Historic Vines
  • Industrial Vineyards as Chemical Warfare
  • INVESTING & AUCTIONS
  • Chateau Angelus 2008 Falls to Two-Month Low of $2,500 on Liv-Ex
  • Tracing Bordeaux’s Boom
  • Top Burgundy Winemakers Will Testify Against Alleged Counterfeiter
  • HEALTH
  • Middle class wine drinkers are worst abusers
  • MATTERS OF TASTE
  • Wine tasting is BS
  • The Wine Snob: an endangered species?
  • Sommeliers Open Their Own Restaurants
  • Rosé rising
  • Putting the Variety in Varietals
  • Aussies raise a glass to alternative wine varieties
  • Vivier On Patience, Terroir & Vine Age
  • MEDIA MATTERS
  • Now He Likes The 100-Point System
  • Top 10 wines in the US press
  • OH CANADA!
  • BC Liquor Licensing Boss Leaving LCLB
  • U.S. REGIONAL WINE NEWS
  • Regional Identity in Specialization
  • AZ: Why Arizona Wine?
  • NY: Sheldrake Point’s Madill Joins Team at Red Newt Cellars Too
  • NY: Wine trails part of state tourism plan
  • NY: Everybody's Talkin' About Finger Lakes Wine
  • WA: Spokane team to design, construct Wine Science Center
  • WA: Free IPM Supplies
  • ACADEMIA
  • UC Davis, LEEDing the way to a brighter future
  • AG, GROWER & CELLAR NEWS
  • Online Tool Calculates Benefits Of Irrigation Upgrade
  • Wine barrel packaging reinvented
  • DOWN UNDER
  • OZ: Vineyard celebrates 150 years since first planting
  • ASIA & PACIFIC RIM
  • Burgundy moves its Asia office from Singapore to Hong Kong
  • LATIN AMERICA
  • Ranking Argentine exports by variety
  • SOUTH AFRICA
  • Extreme Wine South Africa: VinPro Information Day 2014
  • AROUND THE GLOBE
  • Nigeria’s thirst for Champagne explodes (anyone hurt in the blast?)
  • NOT JUST FOR THE TRADE
  • The bottomless barrel of wine education
  • OLIVE OIL
  • Olive Oil Assays May Help Assure Authenticity

  • May 08, 2013TOP NEWS
  • Feds delay New CA fracking leases sales
  • Is the Marketplace Fairness Act Fair for Wineries?
  • Sonoma County OKs deal to buy Preservation Ranch
  • How Much Do Wineries Really Make? (Update)
  • Whirlwind of Farm Bill Talk Sets Up Action Next Week
  • Twin tunnels water plan gains momentum
  • Sustainability's Impact on Wine Buying - New Studies
  • CALIFORNIA BRIEFS
  • Family Winemakers, Stonebridge Get China Research Grant
  • Apple Hill bottles wine with return customers in mind
  • Napa firefighter jumps into wine
  • Urban Winery in SF's Noe Valley
  • Ridge Vineyards labels go full disclosure
  • 10 Things About Joseph Phelps Vineyards
  • MacMurray Ranch history preserved
  • PUBLIC COMPANIES
  • Court Allows DOJ, Constellation Settlement
  • Interview: Jean-Marie Laborde, CEO, Rémy Cointreau
  • INVESTING & AUCTIONS
  • Liv-Ex: Right Bank 100 posts ninth consecutive gain
  • Auction House Launches Vineyard Sales Consultancy
  • MEDIA MATTERS
  • How to make a boring wine documentary in 9 easy steps
  • Planes, parties, panels: a wine critic’s day is never done
  • The Broken Link of Social Media Customer Service
  • MATTERS OF TASTE
  • They're not 'snobs,' they're experts
  • The Making of a Food Wine, A Case Study
  • The little Italian wine importer who could
  • Sporting A Beard (Award)
  • The hunt for Oregon’s iconic white wine
  • Wines of Uruguay
  • Alpana Singh MS On Wines That Make Her Say "Wow!"
  • AG, GROWER & CELLAR NEWS
  • New App Detects Tractor Rollovers
  • Hot weather returns; be ready to work safely
  • Water & Temps: Effects on Oak Barrel Stave Volatile Compounds
  • Water worries intensify as dry year turns drier
  • Farmers anticipate near-record almond crop
  • OH CANADA!
  • BC Conservatives woo voters with liquor
  • U.S. REGIONAL WINE NEWS
  • MI: Senate OKs bills to expand state's wine, beer sales
  • OR: Winery activity bill passes Senate, goes to House
  • SD: Prairie Berry Winery exceeding expectations
  • EUROPE & THE UK
  • UK Rose' wine sales up 10 per cent
  • Paris aims for its own appellation
  • UK Minister says minimum pricing is not gone
  • Rioja — Spain's vintage may be best wine you've never tried
  • Boisset release 15-litre bottle of Clos Blanc
  • LIWF 2014: stand prices to drop over 20%
  • ASIA & PACIFIC RIM
  • Xinjiang business center to focus on wine industry
  • SOUTH AFRICA
  • Sour grapes threaten to spoil Mandela wine
  • NOT JUST FOR THE TRADE
  • What Kind of Wine Lover Are You?
  • Top 10 drinks tips for living to 100
  • Celebrating Wine Tourism May 11
  • OLIVE OIL
  • Chemists Show Growing Interest in Olive Oil
  • Where Olive Oil Demand is Waxing and Waning
  • Deoleo Calls for New Names for Olive Oil Grades
  • Fake Organic Olive Oil is Latest Food Scam in Israel

  • May 07, 2013TOP NEWS
  • Diageo Names New Chief Executive
  • Freed Talks New Chapter for Vineyard Biz
  • Reporter says Delta twin tunnels latest in litany of corruption
  • KC Fed Examines U.S. Ag's 'Wealth Effect'
  • Sweet wines, an upward trend in consumption
  • Naked Wines to help vandalized winemaker
  • Blue Hill Tops James Beard Food Awards, Chef Title Split
  • Merry Edwards Wins James Beard Award
  • CALIFORNIA BRIEFS
  • Napa County sues two wineries over permits
  • California Vintner Discovers Ancient Roman Wine Exporter
  • Lodi emerges as center of high-quality olive oil production
  • Things Will Change at Mayacamas, and Some Will Stay the Same
  • Sonoma Celebrity Wineries Celebrated in Upstate New York Paper
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Consumers Will Suffer Under NY At Rest Law
  • WSWA President and CEO Craig Wolf Addresses 70th Convention
  • NE: Tightens up Existing Direct Shipping Law
  • PUBLIC COMPANIES
  • Paul Walsh: Growth Accelerator
  • Beam defies takeover pessimists
  • Asian margins matter less than growth in key markets: Carlsberg
  • INVESTING & AUCTIONS
  • Ponsot and de Villaine to testify on film in Kurniawan trial
  • U.S. Can Take Testimony in France for Fake- Wine Trial
  • Italy April Average Wine Prices: Summary
  • LEGAL MATTERS
  • Can Package Designs be Registered as Trademarks?
  • Defining the Limits of Intoxicating Beverages for Non-Beverage Purposes
  • MARKETING & SALES
  • Social Media Resources with a VinTank Twist
  • Americans are fed up with bad ads
  • Mandela label absorbs South African wines
  • ACADEMIA
  • SSU wine program launches finance certificate
  • Adelaide University announces new $4.2m wine training centre
  • MANAGEMENT & EMPLOYMENT
  • Make sure your blend of pay practices complies with Calif law.
  • The world's stupidest winery design
  • MEDIA MATTERS
  • Wine Bloggers Are Talking To Themselves
  • US TV drinks show turns to its fans after being rejected by networks
  • MATTERS OF TASTE
  • Variety as Regional Identity
  • “Context-sensitive” wine tasting
  • "Value" wine, blind tasting, wine scores
  • For first time, English sparkling wines compete with rivals
  • U.S. REGIONAL WINE NEWS
  • MI: Brengman Brothers Winery romances the vines
  • MI: Bill would allow wine tastings at farmers markets
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • How climate change is transforming British wine
  • Bisphenol A migration in beverage packaging
  • Vineyards In Panda Habitats Won't Make Great Wine
  • EUROPE & THE UK
  • Franciacorta vs. the World
  • Prosek/Prosecco: confusing? The EU says yes
  • AUSTRALIA
  • Aussie, China investors to buy stake in Bleasdale
  • Top Australian wineries in tourism boost

  • May 06, 2013TOP NEWS
  • Global wine shortage can add value
  • Mendo's Londer Vineyards Closing
  • Chinese vast vineyard push sparks concern
  • EU Still Stalling US Wines
  • NZ Wine Vandal Victim Targeted For Being British?
  • Good Time to Buy Ag Land
  • ASEV Annual Conference Slated For June
  • The Dance of Grape Pricing
  • CALIFORNIA BRIEFS
  • Valley Fever hits thousands in parched Central Valley
  • Korbel’s Gary Heck honored for SSU wine program vision
  • BottleRock in Napa: A Warning For Locals
  • Napa: Come for the Wine, Stay for the People
  • Allen Wine Group expands services
  • PUBLIC COMPANIES
  • Moet-Hennessy creates locally-produced sparkling for India
  • UBS Likes Global Beer and Liquor Companies
  • INVESTING & AUCTIONS
  • Shipwrecked Wines Attract Strong Interest At Auction
  • Extreme Caution In Chinese Wine Market
  • Bordeaux 2012: 'A campaign that will be forgotten' say merchants
  • HEALTH
  • Champagne could help fight brain disease
  • Stay Young With The Health Benefits of Red Wine
  • MARKETING & SALES
  • Are your wine labels on trend?
  • How airlines pick high-flying wines
  • 3 Ways to Promote Your Winery Event
  • MANAGEMENT & EMPLOYMENT
  • China Recognizes Sommelier As A Profession
  • What Winemaking Consultants Really Do
  • Becoming a sommelier turns wine into work
  • MATTERS OF TASTE
  • A New, Fun Wine Judging Method
  • What happens when a great Cab house produces second or third tiers?
  • Hot times for cool climate chardonnay
  • Standing out of the crowd through crowdfunding
  • An afternoon of wine tasting (or, more accurately, drinking)
  • Semageddon 2013: the party
  • Fizzy Logic
  • OH CANADA!
  • The next wine frontier: British Columbia's Okanagan Valley
  • A road trip on Quebec's wine route
  • Brock, Acadia universities sign partnership agreement
  • U.S. REGIONAL WINE NEWS
  • NC: Budbreak celebrates wine industry and community
  • ND: Wine industry getting research money
  • NY: Ontario County moves forward with viticulture project
  • OH: Local winery owner, former county commissioner dies
  • VA: Oasis Winery site sold for $1.1 million at auction
  • WA: Richland's Barnard Griffin Winery is in good hands
  • AG, GROWER & CELLAR NEWS
  • Spotted Wing Drosophila Northwest Population May Hit Record High
  • Preserving the quality of grapes harvested by machines
  • EUROPE & THE UK
  • Cote d'Or & Chablis Wineries Flooded
  • To join EU, Croatia may give up its wine
  • DOWN UNDER
  • OZ: Chinese winery investors return to Hunter Valley
  • OZ: Wine industry problems growing at seller door
  • ASIA & PACIFIC RIM
  • Not for all the wine in China
  • LATIN AMERICA
  • Argentina faces competition crisis
  • Canadians Like Argentine wines
  • What has Argentina done?
  • NOT JUST FOR THE TRADE
  • The Wine Tasting Of A Lifetime – In A Muslim Country
  • How Italians Changed The Wine World
  • Great Aglianico not diminished by Shakespearean betrayal
  • The Best Way To Clean Wine Glasses
  • Buy a full wine cellar all at once
  • OLIVE OIL
  • Demand for olive oil in emerging markets grows
  • Italy and Spain are buying olive oil from Tunisia and Morocco
  • The influence of filtration with cotton on the organoleptic characteristics of olive oil
  • Russian and Chinese investors in search of olive oil mills

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