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January 30, 2013TOP NEWS
  • Unified Symposium: Globalization Drives Bulk Wine Market
  • Economist blasts cost-benefit analysis plans for Calif Delta tunnels
  • NW Winemakers Hope To Entice China's Emerging Middle Class
  • Glazer’s, Charmer, Wirtz To Explore Back-OfficeDeal
  • Wine consumption growing each year
  • DIRECT SHIPPING & PRIVATIZATION
  • Case Study Presentation from The DTCWS
  • DtC at the State Level
  • PA: Corbett plan said to include wine , liquor, beer
  • HEALTH
  • Wine Is Healthier Than Coke
  • TV Liquor Ads May Promote Drinking in Young Teens: Study
  • CALIFORNIA BRIEFS
  • When family winemakers go corporate
  • Darryl Miller & Forrest Tancer Launch Forte47
  • J. Lohr Names Rhonda Motil Sr Marketing Dir
  • INVESTING & AUCTIONS
  • Acker Merrall auction tops HK$52 million
  • 2010 Bordeaux: Quest for Values
  • MATTERS OF TASTE
  • Estimating the price of a bottle using its descriptors
  • The false consensus effect in wine (diversity is the spice of wine...)
  • Supermarket Wine Surprises
  • Is 'blend' a dirty word?
  • In Tuscany grows a grape that is unfairly maligned
  • OH CANADA!
  • Mild winter delays ice wine harvest, but results could be "fantastic"
  • Law pits small businesses against Nova Scotia Liquor Corp.
  • Donald Triggs launches Culmina Family Estate Winery
  • MARKETING & SALES
  • How to expand overseas
  • Can Facebook's Graph Search overtake yelp?
  • Champagne’s top names on sale via NRA
  • U.S. REGIONAL WINE NEWS
  • TN: Pro-liquor PAC's playing role in wine bill
  • TX: Wine Industry Pioneer Robert Reed dies
  • WI: Volenberg honored by industry group
  • AG, GROWER & CELLAR NEWS
  • Sustainable Viticulture - Vine Health Made Simple
  • EUROPE & THE UK
  • UK's ExCellar in administration
  • 'Retail genius' Simon Baile in administration again
  • Stop That Train! Save Lugana Wine
  • Rioja explores en primeur
  • DOWN UNDER
  • OZ: Dollar making it hard for sparkling wine producers
  • NOT JUST FOR THE TRADE
  • Kosher wine
  • Neal Martin’s Most Intimate Guide to Pomerol
  • On Launching Ships with Bottles of Champagne: An Infographic
  • MEDIA MATTERS
  • Remember, it has two Ms … like dummy!

  • January 29, 2013TOP NEWS
  • Allied Grape Growers Reports On Calif's Record 2012 Crush (.pdf)
  • Central Valley irrigation helps rainfall in Southwest
  • Immigration Framework Offers Ag Provisions
  • Argentine winery to bottle in California
  • Casella dismisses reports of financial difficulties
  • First Strikes, Now Fires Threaten S. Africa's Wine
  • Laird Family Estate Buys Silverado Hill Winery
  • DFV Wines' Top Five Labels Surged In 2012
  • China's thirst for Australian wines golden: for now
  • France And Spain Set To Benefit From Rising U.S. Wine Intake
  • Why Monterey Beat Napa as Calif's Top Wine Destination
  • Risk brings sweet reward for ice wine makers
  • CALIFORNIA BRIEFS
  • Napa Winery expansion plans unsettle grower-winery relations
  • Alleged tastings get Patland winery in hot water
  • California Sees World's First Wireless Winery
  • Dickenson, Peatman & Fogarty Invites Blog Readers To Reception at Unified
  • Amorim opens Napa sales and distribution center
  • MATTERS OF TASTE
  • Is Burgundy The Only Region Making Great Pinot Noir?
  • Israel should focus on Syrah
  • New critical alternative: In Pursuit of Balance wines
  • New smoke taint test developed
  • OH CANADA!
  • BC premier seeking new Ontario wine regulations
  • PUBLIC COMPANIES
  • Question time for Diageo chief after failed tequila talks
  • Chinese New Year Sales Boom for Legacy
  • INVESTING & AUCTIONS
  • The Liv-ex 50 by currency
  • Mouton-Rothschild 2003 Reaches $5,180 Nine-Month High on Liv-ex
  • LEGAL MATTERS
  • Two Sisters Battle Winery-Brewery Law in Arizona
  • MARKETING & SALES
  • Winemakers stop supplying NRA club in latest of business withdrawals
  • ProWein Courts U.S Visitors
  • MISC
  • Winery start-ups, Mega Purple, beer-wine hybrids
  • U.S. REGIONAL WINE NEWS
  • NM: Winery owner, facing collection on Lubbock debt, files for bankruptcy
  • NY: Grape Growers To Gather For Viticulture 2013
  • TN: Rural counties slow wine bill
  • TN: The Wine In Grocery Stores Campaign
  • WA: Construction begins on wine center in Prosser
  • WA: Red Mountain property owners ready to bring Yakima River water to grapes
  • AG, GROWER & CELLAR NEWS
  • Is Soil Dryness Responsible for Early Grape Ripening in Australia?
  • EUROPE & THE UK
  • Budget cuts force Dijon to sell wine collection
  • ASIA & PACIFIC RIM
  • Tastings in China reveal shared beauties of tea and wine
  • Wine making takes root in long-isolated Myanmar
  • NOT JUST FOR THE TRADE
  • Why don't they open the wine I brought?
  • The Ten Wives of Ed Burger—A Vineyard Fable
  • In Clothing Or Wine, Here Come The Women
  • OLIVE OIL
  • Is olive oil necessary/important to consume?
  • Olive Oil Source Expands Club Member Program
  • Celebrate the Olive, Sonoma's Second Largest Crop

  • January 28, 2013TOP NEWS
  • Casella Wines moves towards debt restructure
  • Wanted: the USA's Missing Wine Drinkers
  • Looking For Logic: Cigarettes, Lot18, Fred Franzia & Wine Inventory
  • Parallels in the California and Australian Wine Industries
  • SSU economic outlook conference to he held at Green Center
  • China to be No. 1 market for WSET students in 2013
  • Wines of South Africa protests Guardian 'boycott' poll
  • Clean-food movement attracts investors
  • Riondo Continues Rapid US Growth In U.S.
  • Enoitalia Launches US Wine Importer, Enovation Brands
  • Calif Vintners Reach Out To China with Virtual Tasting
  • CALIFORNIA BRIEFS
  • Woe Is Sonoma Valley—For It Is Within the County
  • Wine Drinkers Know Bugger-All About Sonoma
  • Sonoma Vly: Mountain Terraces Vineyard Sold
  • Wine studies grow at Napa Valley College
  • John Parducci celebrates his 95th birthday
  • Winemaker Debuts at SLO's San-Juliette
  • HEALTH
  • Is alcohol a fatburner?
  • Wineries Offered Responsible Alcohol Training From WineAmerica
  • Countries disagree on safe drinking advice
  • SOCIAL MEDIA & TECH
  • Apple Eats Up Blackberry In Wine Sites' User Data
  • A Somm's thoughts On TastingRoom.com
  • MATTERS OF TASTE
  • Five Bottles: A New Old Way to Evaluate Wine
  • Why do most restaurants serve sucky wine?
  • The somm’s evolving role in today’s modern restaurant
  • What Do Wine Consultants Do, Exactly?
  • Slow Food Needs Slow Wine
  • Wine Pairings for Girl Scout Cookies: Samoas & Port?
  • 100-year-old winemaking modernises Aussie industry
  • A Year in the Life of a Professional Wine Drinker
  • PUBLIC COMPANIES
  • Diageo’s Indian deal hits delay but African venture advances
  • INVESTING & AUCTIONS
  • Liv-ex: Mouton 2003 creeps back up
  • 2008 Bordeaux revisited
  • Should You Buy the Bordeaux 2010 Winemakers Prefer Most?
  • OH CANADA!
  • Free the Sheep!
  • BC winery recognized for best white wine in Canada
  • MEDIA MATTERS
  • Les Terroiristes du Languedoc – world première
  • New York Library Seeks Volunteers To Decode Wine Lists And Menus
  • U.S. REGIONAL WINE NEWS
  • CO: Mega-Retailer Daveco For Sale
  • FL: Total Wine brings competition to Brevard
  • ND: Grape growers, wine makers invited to conference
  • NY: Ontario County ready to build Finger Lakes Viticulture Center
  • NY: Recognizing Wine Country Restaurants That Support Local Wine
  • TN: Give Stores Time To Adjust To Wine Bill
  • TX: Growing Texas wine industry spills over into local economy
  • WA: Wine-tasting could expand to more farmers markets
  • WA: More local groceries offering popular wine tastings
  • MANAGEMENT & EMPLOYMENT
  • Return on Involvement – The new ROI
  • AG, GROWER & CELLAR NEWS
  • Global Discussion On Vineyard Trunk Diseases
  • EUROPE & THE UK
  • Has Italian Wine Been Hijacked Angry White Men?
  • Horizons reports UK Christmas dining-out decline
  • Vranken-Pommery sales fall
  • Wine regions miss out on UNESCO status
  • Bordeaux's New Wine Center Begins To Take Shape
  • About 3.3 billion rubles to be spent for the viticulture development in Dagestan
  • Italian Merlots: Tenuta dell'Ornellaia's Masseto
  • DOWN UNDER
  • NZ: Gov't, wine industry jointly target China with training program
  • OZ: NSW wine research set for an overhaul
  • OZ: Wine visionary continues to pour in the hard work
  • LATIN AMERICA
  • Time to open up to trade, EU tells Argentina, Brazil
  • What are the 20 Argentine wines conquering China?
  • SOUTH AFRICA
  • South African harvest 'all calm', report wineries
  • Boycott poll ‘inappropriate’ and ‘damaging’
  • NOT JUST FOR THE TRADE
  • Everything you need to know about cheap wine
  • OLIVE OIL
  • Details Emerge of Europe’s Crackdown on Olive Oil Fraud
  • Olive Extract Jeans Said to Moisturize Legs
  • Manzanilla Cacereña
  • TRITE, MEANINGLESS HEADLINE
  • BinWise, Inc. Launches New Product for Restaurant Group Owners And Operators - New product? What is it? Why should anyone care? What does it do? What benefits? The lead sentence of the release is just as bad.
  • OKAY HEADLINE, BUT BETTER WITHOUT THE USUAL EGO TRIP
  • WineAmerica Partners with TIPS to Bring Responsible Alcohol Training to Wineries - The compulsion to list all of the parties involved first, buries the real news. Benefits and other "why should I care?" elements should always come first. The name of your organization or company may be the most important thing to you, but ... SURPRISE! ... it won't be to most readers. Even better: "Wineries Offered Responsible Alcohol Training From WineAmerica." This puts the benefits and beneficiaries first.

  • January 25, 2013TOP NEWS
  • Pressing times push Aussies into US wine market
  • Direct sales of wine rise 10 percent last year
  • US consumers 'confused' by multiple Sonoma AVAs
  • Craft beer becoming alternative to wine at the dinner table
  • Lot18 Picks Up Pieces Of TastingRoom.Com
  • Why growth in bulk wine will boost branded wine
  • Duckhorn asks N.Y. winery to modify label and sales
  • Eastern Promise: east coast US wines
  • South Africa's Wrong Vintage
  • Vilsack lays out farm bill wish list
  • Sandy Saga: Fedway’s Perfect Storm
  • Mexico – wine consumption set to treble by 2020
  • Here's How Much China Appreciates French Wine
  • CALIFORNIA BRIEFS
  • Top California Winegrower Recognized
  • Drake honored by wine grape growers group
  • New wine group gaining steam in Mendocino County
  • Urban wineries are pouring into San Francisco.
  • Sonoma County distillers seek to end anti-tasting law
  • Is peace possible in Delta water wars?
  • HEALTH
  • Mediterranean diet may not protect the aging brain: study
  • MATTERS OF TASTE
  • Q&A on oxygen and wine shipping and bottling
  • Argentina focusing on ‘more subtle styles’
  • OH CANADA!
  • BC: Wine industry's growth slows in face of 'fierce' international competition
  • Canucks owner can keep wine in divorce
  • ACADEMIA
  • CA: Wine studies grow at Napa Valley College
  • NY: Geneva Viticulture Center Funded
  • WA: Updated Lab Manual for Winemakers Now Available
  • WA: Chelan Wine Tour Offers Continuing Education for Grape Growers and Winemakers
  • WA: Vine to Wine” Workshop Teaches Business, Production Techniques
  • PUBLIC COMPANIES
  • Interview: G. Garvin Brown IV, chairman of Brown-Forman
  • INVESTING & AUCTIONS
  • Le Pin 2007 Pomerol Rises 12% to Record $17,700 on Liv-ex Market
  • MARKETING & SALES
  • Marketing constantly reinvents itself… and has more and more strings attached
  • MEDIA MATTERS
  • Want to be part of a book deal?
  • The Wine Writer Classification of 2013
  • U.S. REGIONAL WINE NEWS
  • MO: Has the drought hurt the wine business?
  • MD: Wine shop owners say proposed rezoning is overkill
  • OR: Liquor privatization issue still percolating
  • WA: The Californians are coming! The Californians are coming!
  • WA: More stores offering popular wine tastings
  • EUROPE & THE UK
  • Portugal – wine production up by 9 percent in 2012
  • Sweden's Expanding Vineyards
  • Half of UK high street retailers plan spring staff cuts
  • 'Morphing' wine regulations scare Russian importers
  • English wine experts question need for regionality
  • Russia may lift ban on bottled wine from Georgia
  • Bergerac – short crop provides welcome boost to prices
  • 2012 – the year Champagne will want to forget
  • Portuguese wine makes a comeback, demand increases in Asia
  • Slovenia's Ancient Hills, Lush Once More
  • DOWN UNDER
  • OZ: Yalumba pulls its wines from NRA Wine Club
  • OZ: Wine industry calling on Aussies to be patriotic this Australia Day
  • ASIA & PACIFIC RIM
  • Hike in VAT, excise leaves Indian wine industry high and dry
  • Wine World Shanghai 2013 - Reinvent The Classics...
  • LATIN AMERICA
  • Luis Felipe Edwards buys 700ha in Colchagua
  • World leaders treated to wine, salmon and glowing statistics as Chile hosts summit
  • NOT JUST FOR THE TRADE
  • Ice-Wine Harvest in Pictures
  • Dead Of Winter: Sonoma
  • Reading between the Wines; by Terry Theise
  • Guy Fieri's Big Gulp
  • Wine Bar Rules
  • Uncorked: Ordering wine
  • OLIVE OIL
  • China: An Olive Oil Superpower?

  • January 24, 2013TOP NEWS
  • Global Wine Market Driven by U.S., China
  • Treasury takeover bid speculation persists
  • Sonoma Coast Gap's Crown Vineyard Sold
  • Wine Market Council Off Mark On Moscato?
  • Are Dec Retail Sales Reall The Worst in 20 Years?
  • SAfrican Unions Call For Wine, Fruit Boycott
  • Bacchus Capital Invests in Maritime Wine
  • China Bulk Wine Imports: Spain vs Chile
  • CALIFORNIA BRIEFS
  • Mendo grape growers report spectacular year
  • Napa Valley Vintners Elects New Board
  • Truckee River Winery - the Highest and Coldest Winery in California
  • Livermore vintners rave about Tempranillo
  • Vintners release 'Napa Valley Rocks' DVD series
  • The bare vine season
  • PUBLIC COMPANIES
  • Brown-Forman to Prepay 2014 Notes
  • Diageo -United Spirits deal clearance 'work in progress': CCI
  • INVESTING & AUCTIONS
  • $2M wine collection bottled up by Sandy
  • Fine Bordeaux tender opens
  • Liv-ex Power 100
  • Liv-ex: Divergent fortunes for Right Bank 50
  • Fine wine market continues recovery in December
  • A Guide to Whittling Down Your Fine-Wine Collection
  • MEDIA MATTERS
  • “Going regional” as key to increased quality perception
  • Unified Symposium: Globalization, State of the Industry and Book Signing
  • Anthony J. Hawkins and the Wine Grape Glossary
  • MATTERS OF TASTE
  • Wine and the Feminine Esthetic
  • Reports Of Napa’s Vintage From Hell Might Be Overblown
  • How come you never say that a wine tastes like grapes?
  • The science of good taste
  • Better Identification Of Smoke Taint
  • Glutathione, the secret to fruity wines (or one of them, anyway)
  • MARKETING & SALES
  • Diners switch from wine bottles to glasses, entrees to appetizers
  • 8 Drinking Trends To Look Forward To In 2013
  • U.S. Consumers Want What They Know
  • SOCIAL MEDIA & TECH
  • The Wine Enthusiast's Guide To Tasting SEO Success
  • MANAGEMENT & EMPLOYMENT
  • What motivates workers to stay with companies?
  • Filing Period for H-1B Visas to Open April 1st
  • U.S. REGIONAL WINE NEWS
  • OR: Wineries Push for Growlers
  • NY: Finger Lakes Viticulture Center awarded $3.256M
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Whole Foods Founder Says Global Warming “Not that Big a Deal”
  • AG, GROWER & CELLAR NEWS
  • Disease-Resistant Grapes Key To Green Wine
  • Agilent Technologies Finds New Cork-Taint Detection Method
  • EUROPE & THE UK
  • Urban development threatens Dante’s wine region
  • Cellar Trends reports positive results from Drinkaware campaign
  • DOWN UNDER
  • NZ: Plant syrah, says Oz Clarke
  • OZ: Smoke taint concerns as fires continue to burn
  • NZ: Some thoughts on Central Otago and the sense of place in wine
  • LATIN AMERICA
  • Argentina consolidates its exports in the Ultra Premium segment
  • SOUTH AFRICA
  • Unions plan more strikes
  • Strike a balance to save the wine industry
  • NOT JUST FOR THE TRADE
  • Toys R Us for wine lovers
  • This Instant Wine Chiller Will Cool Whites Without Watering Them Down
  • OLIVE OIL
  • Argentina: love thy olive oil (please)
  • Olive Oil, Other Food fraud reports rising, group says

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