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Page 7 of 340

February 08, 2015

February 08, 2015

February 08, 2015

January 15, 2015TOP NEWS
  • Hindsight Sues Benessere, Charges Multiple Expensive Custom Crush Mistakes
  • U.S. Wine Auction Market Enjoys Banner Year
  • Unfair pricing practices undermine small Prosecco growers
  • Port slowdowns are affecting farm shipments
  • Tokyo proposes scrapping customs duty on wine in 5 years
  • The top 8 reasons it makes dollars and sense to move your winery software to the Cloud *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Heavy rainfall a ’god send’ for South Australian grape growers
  • NZ: Grape yields down so no glut tipped
  • IN MEMORIAM
  • Winemaker Daniel Gainey Dies
  • Contino ’founding father’ Jose Madrazo dies
  • CALIFORNIA BRIEFS
  • Sonoma State Announces Half-Million Dollar Gift
  • Stark to lead Sonoma County Vintners
  • Franscioni new president of Santa Lucia Highlands Wine Artisans
  • Sonoma County Winegrowers develop 100-year plan to protect agriculture
  • Bob Cabral’s Plans for Three Sticks Winery
  • Kenwood resort property changes hands
  • The Winehound’s Rhône Party
  • How To Pitch Your Brand In National Restaurant Chains *Sponsored Link*
  • DROUGHT/WATER
  • Westlands leader says drainage negotiations were no secret
  • Proposed water quality rules may limit ag activities
  • California Drought Likely Lingers Through Summer
  • Drought Isn’t Farmers’ Only Worry: It Hasn’t Been Cold Enough, Either
  • Congressmembers reintroduce “W21: Water in the 21st Century” Legislation
  • Capps backs bill to provide drought-related aid
  • DIRECT SHIPPING & PRIVATIZATION
  • A-B Launches Beer Home Delivery App
  • PUBLIC COMPANIES
  • Constellation Brands appoints chief growth officer
  • BBH London cuts ties with Waitrose following Tesco creative account win
  • Tesco turns to advertising and management gurus to help rebuild brand’s reputation
  • Encirc: No job losses and contracts with Diageo and Britvic continue as normal
  • FINANCE, M&A
  • Spain’s Vidrala completes Encirc purchase
  • Beverage can maker Rexam jointly buys Panamanian business Endelis
  • Triangle Capital Corporation Invests $22.0 Million in Nomacorc, LLC
  • New Zealand wineries increase profitability again in 2014
  • Soylent has raised $20 million in Series A funding
  • DISTRIBUTORS
  • Angove to distribute Coonawarra’s Hollick
  • Are You Really Ready To Pitch A Distributor: Here’s the Checklist *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: Correlations between the performance of oil, gold and wine over the past 15 years
  • Burgundy Prices Stabilize with 2013 Vintage
  • In the Falling Euro’s Shadows, Bargain-Hunting for Luxury
  • Crowdfunding: the next up-and-coming business tool
  • HEALTH
  • Think You Know How Resveratrol Works? Think Again
  • Healthy Maternal Diet During Pregnancy is Associated with Healthy Infant Birth Weight
  • 1,800 college students die from ‘alcohol-related causes’?: Not so much...
  • Younger women’s heart disease risk lowest when "average" amounts of alcohol are consumed
  • France’s anti-alcohol lobby forces Rhone wine body to change advert slogan
  • REGULATION & LEGAL MATTERS
  • Immigration moves delay solution
  • Modest costs for EPA worker protection rule
  • TN: Push underway to speed up wine in food stores
  • INDUSTRY DATA & TRENDS
  • Top Somms Predict The Hot Wine Trends Of 2015
  • 2 out of 3 consumers base wine purchases on label, and other wine trends
  • Employment growth fuels restaurant industry
  • MARKETING & SALES
  • Is the customer really always right?
  • Are Super Bowl Ads Worth the Price? Newcastle Says No
  • Social media marketing: creativity is not enough
  • Save time and money - order ProWein 2015 tickets online at reduced rates! *Sponsored Link*
  • WINE CHOICE & RECOMMENDATION
  • You’ve never heard of this Italian grape, but you’ve tasted it in Prosecco
  • Review Inflation: What Happens When Everyone Has 5 Stars?
  • PACKAGING, LABELS & CORKS
  • Charlie Hebdo’s Labels
  • TRADE SHOWS & CONFERENCES
  • California Wine Export Program Annual Seminar Jan. 27, 2015
  • Central Coast Insights Wine Event: Talent-Terroir-Tradition
  • SOCIAL MEDIA & TECH
  • ‘Je Suis Charlie’ Sympathizers Mapped In Solidarity
  • Which Network Should You Buy Into This Year?
  • Myspace Cool Again (and yes, your account is still active)
  • PAYMENTS
  • Bitcoin revealed: a Ponzi scheme for redistributing wealth
  • Bitcoin crash could take toll on data center providers
  • Bitcoin’s Price Falls Further Amid Record Transaction Volume
  • MEDIA MATTERS
  • Wine Economist Short-Listed for Gourmand Blog Award
  • The real stance you have to take now that you stood with Charlie Hebdo
  • Writers confess their indecent travel obsessions
  • Cookbook Celebrates A Vermont Vineyard
  • MATTERS OF TASTE
  • Super Bordeaux? Bordelais experiment with Syrah
  • The colour of the mug influences the taste of the coffee
  • IN THE DOUCHEBAGGERY DEPARTMENT
  • One Restaurant Is Letting Beautiful People Eat Free
  • WINE PEOPLE
  • Patrice Moreux – Pouilly-Fumé and Sancerre producer
  • WINE PLACES
  • Aussie Wine Region On The Rise
  • Gold in the hills of Stellenbosch
  • Tokaj-Hétszőlő Vineyards
  • 10 Things Every Wine Lover Should Know About DRC
  • Best wine destinations: France, Italy...Orlando?
  • REGIONAL WINE NEWS
  • Idaho wine worth $170 million to state
  • ACADEMIA
  • Now access 40,000 published USDA studies online
  • AG, GROWER & CELLAR NEWS
  • Researchers Nearing Completion of Genetic Map of Grapevine Disease
  • CA to further restrict use of pesticide chloropicrin
  • FAA to Winemakers: Drone On, Ye Makers of Wine
  • Crops can do their own weed control
  • Chitosan, a sustainable alternative for food packaging
  • EUROPE & THE UK
  • Drinks firms need to collaborate more with suppliers to keep costs down
  • UK wine consumers aren’t reaping the benefits of inflation
  • UK: This will be the toughest ever year for supermarkets
  • UK: Wine drinkers pay over the odds as inflation rockets 3.4% in December
  • UK: Pub and restaurant groups grow Christmas trading 2.8%
  • DOWN UNDER
  • NZ: Overseas demand for land on the rise
  • OZ: Vietnamese horticulture market is not lost despite trade suspension
  • OZ: Spokenwine: New start-up trying to approach wine retailing differently
  • ASIA & PACIFIC RIM
  • China: More vine, less wine investments
  • Chinese Winemakers Talk Consumer Philosophy
  • Roadblocks to Chinese-Aussie wineries
  • Scottish brewery to export rice wine to Japan
  • Japan-Australia free trade deal in effect today
  • DON’T WORRY, THE CAT IS OK!
  • New home for Tesco cat after fears he had been ’ejected’
  • NOT JUST FOR THE TRADE
  • Beer vs. Wine: The Great Debate
  • How to Recreate a Sloppy Ancient Greek Drinking Game
  • “I will not worry the sheep”: A Vineyard Dog’s New Year’s Resolutions
  • Wine Country Artist Erin Hanson is an Impressionist
  • OLIVE OIL
  • Xylella fastidiosa: risk to EU plants assessed
  • How much should cost extra virgin olive oil?
  • California Olive Ranch acquires Lucini Italia Olive Oil
  • Olive oil used in Israel 8,000 years ago
  • Comparative field studies of Bactrocera oleae baits in olive orchards
  • CRAFT BEER, CIDER & SPIRITS
  • Cider producers can learn lots from craft beer movement
  • Thatcher’s revamps Old Rascal cider

  • January 05, 2015TOP NEWS
  • Drought will cost Calif’s farmers $1.5b
  • One third of wines in clear glass bottles are light damaged
  • Australian wine ‘cheaper than water’
  • Massachusetts Accidentally Deletes State Law Allowing Farm Wineries to Self Distribute
  • Beaujolais Break-up on the Cards
  • The top 8 reasons it makes dollars and sense to move your winery software to the Cloud *Sponsored Link*
  • IN MEMORIAM
  • Volker Eisele, Napa winemaker who led fight for farmland protection, dies at 77
  • Serge Hochar, Producer of Lebanese Wines, Dies at 75
  • CALIFORNIA BRIEFS
  • Phil Burton’s long ride at Barrel Builders
  • Mystery remains on French Laundry wine theft
  • New year will feature new debate on Napa winery development
  • Feds Approve Chumash Camp 4 Plans
  • Grape growers could alleviate Occidental’s wastewater issues
  • Carolyn Stark named executive director of Sonoma County Vintners
  • Scholarships open to California grape workers
  • California’s new laws for 2015: How are you affected?
  • How To Pitch Your Brand In National Restaurant Chains *Sponsored Link*
  • DROUGHT/WATER
  • California’s Dust Bowl
  • Californians need a new mindset about water
  • 2014 ends drier than the year before
  • States React to New Era of Water Scarcity
  • January could be key to ending drought
  • DIRECT SHIPPING & PRIVATIZATION
  • Illinois Qui Tam Lawsuits: Direct Shipping Implications
  • Something Sneaky Happened On the Way to Direct Wine Shipping in Massachusetts
  • Grow Direct To Consumer Sales *Sponsored Link*
  • PUBLIC COMPANIES
  • Tesco, Sainsbury’s and Marks & Spencer to report Christmas sales slump
  • Simon McMurtrie steps down from Direct Wines
  • Simpson takes top spot at Pol Roger Ltd
  • FINANCE, M&A
  • Burgundy Winemakers Buy More of Jura
  • Vineyards a new appeal to rich Chinese
  • Asian buyers push up vineyard prices
  • Are You Really Ready To Pitch A Distributor: Here’s the Checklist *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Drink, don’t hold, fine wine
  • Fine wine prices in 2014: were merchants right?
  • Liv-ex Fine Wine 100 falls 0.03% in December
  • Grange tops Liv-ex 100 in December
  • Higher returns low risks - crucial advantages of investing in fine wine
  • A leading indicator for fine wine
  • Acker to auction Saunier collection
  • HEALTH
  • People Who Don’t Drink Alcohol Are More Likely To Die Young
  • REGULATION & LEGAL MATTERS
  • Trademark: Can a Last Name be Confusingly Similar for a Wine?
  • Is CENTURY Confusingly Similar with SECOLO for Wine?
  • How Dreams and Money Didn’t Mix at a Texas Distillery
  • Tito responds to accusations that vodka not handmade or small batch
  • INDUSTRY DATA & TRENDS
  • China austerity drive to impact until 2017
  • MARKETING & SALES
  • Prosecco fizzes through festive season
  • Echo Boomers Drink More Than Any Generation In History
  • An Inside Look At Chandon’s Strategy For Conquering The Millennial Bubbles Market
  • A toast to a good year for sparkling wine
  • How to Make Bordeaux Sexy
  • Restaurants should target specific consumer needs
  • Save time and money - order ProWein 2015 tickets online at reduced rates! *Sponsored Link*
  • WINE CHOICE & RECOMMENDATION
  • No such thing as the “best” wine
  • What drives our wine choice - taste, or the price tag?
  • The Cork Vs. The Screw Cap
  • The Differences Between Merlot and Cabernet Sauvignon
  • Prosecco: A Fine Sparkling Bargain and Nine Facts
  • Drink Your Dessert
  • Getting into Grower Champagne
  • TRADE SHOWS & CONFERENCES
  • Marriott Says It Only Wants to Block Personal Wi-Fi in Conference, Meeting Spaces
  • SOCIAL MEDIA & TECH
  • “Social media” is an oxymoron that’s here to stay
  • American Workers Still Need Their Email
  • How to effectively use Facebook Insights
  • There Is Still Time to Prepare Your Mobile Marketing Strategy for 2015
  • How to Get More Retweets and Shares from Your Social Media Content
  • 100 Marketing Tactics: Social Media, Content Marketing and Mobile
  • New Year, Old Website?
  • PAYMENTS
  • Bitcoin Is Getting Smoked To Start The New Year
  • IT: INFORMATION [AND] TECHNOLOGY
  • How to Create an Email PowerPoint Presentation for Importers
  • MANAGEMENT & EMPLOYMENT
  • Two new employment laws in effect in California
  • MEDIA MATTERS
  • 2015 Predictions – The Wild West of Journalism
  • 5 Simple Rules to Handle the Ambush Media Interview
  • How much can I dissolve myself as a wine publicist?
  • MATTERS OF TASTE
  • Why Technical Data Leads Us Down The Wrong Street
  • Is a Great Wine Palate God Given, Learned or Bought?
  • Bordeaux château to make pure Cab Franc
  • WINE PEOPLE
  • Get To Know Leslie Sbrocco
  • Meet Tim Hanni, Master of Wine
  • A conversation with Kate Messmer
  • Stephen Forward, Essentially Wine
  • Hopes and Fears for 2015: Nick Oakley
  • Marimar Torres: A life in wine
  • 6 Sommeliers to Watch in 2015
  • Interview With One Of The Largest Wine Importers In China
  • WINE PLACES
  • A taste for scandal in Italy’s Tuscany wine region
  • Sauternes: The Strange Case of The Railway Line and The Mist
  • 5 Italian Wine Regions to Watch in 2015
  • REGIONAL WINE NEWS
  • Virginia becomes the wine center Thos. Jefferson envisioned 200 years ago
  • Washington wine grape growers breaking records
  • Lodi wines compared to Texas wines, hats and cattle
  • AG, GROWER & CELLAR NEWS
  • Chardonnay and Pinot Noir under threat from climate change
  • White wine doesn’t exist
  • Phylloxera: the parasite that changed wine forever
  • EUROPE & THE UK
  • UK: Sparkling wine is top performing grocery category at Christmas
  • UK: Wine sales hit hardest by Scottish multibuy ban
  • English wine sales to hit £100m in 2015
  • Italy’s Wine Production Down 14% After Rainy Summer
  • DOWN UNDER
  • Adelaide Hills farmers defend vineyards from bushfires
  • Earlier grape harvest predicted in Australia
  • Aussie wine industry is entering a fine wine-led recovery
  • Tasmania’s premium sparkling wine sales sparkle
  • ASIA & PACIFIC RIM
  • China’s wine market shows rosy future despite austerity measures
  • Will China Dominate The Wine Industry?
  • China Can’t Get Enough of Black Market Tiger Bone Wine
  • LATIN AMERICA
  • Argentina: Malbec wine continues to reign supreme
  • Argentina ready to try new things
  • Argentina: Which is the best selling strategy according to the size of the winery?
  • Chile: Stronger dollar give a boost to wine producers
  • SOUTH AFRICA
  • Swartland terroir: a quiet South African revolution
  • NOT JUST FOR THE TRADE
  • Brewing the “First” Alcoholic Beverage
  • Wine detective finds 100-year-old vintages for buyers on a tight budget
  • Americans Equate Champagne With A Better, More Fulfilling Life
  • Shaken Champagne? Just Give It a Few Minutes
  • The Language of Wine
  • Wine Phrases and What They Mean In Plain English
  • What Would Jesus Drink?
  • On the eve of the Epiphany, water becomes wine
  • Wine Insiders Celebrate The New Year As Homebodies
  • The Emperor in Winter
  • Korbel winemaker lies on TV about Champagne and sparkling wine

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