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August 14, 2013TOP NEWS
  • Kurniawan: Change Of Lawyer Leads To Delay In Trial
  • Would You Drink Franken-Wine To Avert A Vineyard Apocalypse?
  • Research Shows Why Restaurants Utilize Local Wines
  • French Paradox Confirmed by Another Major Study
  • Farm groups rally support for reform of immigration law
  • Central Valley farmers win initial skirmish with fish
  • Number of Mid-Sized Crop Farms Declining, Family-Owned Farms Steady
  • HARVEST 2013 BRIEFS
  • Harvest starts in Southern Italy
  • Catania on the first day of harvest at Gulfi
  • SD: Winery Grape Crop Behind Schedule
  • CALIFORNIA BRIEFS
  • Bakersfield grower-packer Sun World is sold
  • Ceja Brothers Open Sonoma Brewery
  • Napa Valley Vintners Add Record 16 New Members in One Month
  • DIRECT SHIPPING & PRIVATIZATION
  • New report slams 12 US states for restricting access to wines
  • Shipping: Confusion Breeds Confused…But Must It?
  • Penn wine lovers lament Prohibition-era laws
  • FINANCE, M&A
  • How to make it in the wine business
  • INVESTING, COLLECTING & AUCTIONS
  • Wine investing: will you end up with profits or plonk?
  • Some investments come with WineSur’s wineries
  • Cote Rotie 2009 Turque Guigal Reaches 4-Month High
  • Petit Mouton bucks second wine slump
  • MARKETING & SALES
  • Wine Telesales Tips
  • Wine scores are not eternal, but their ads are
  • North America Drives Global Cognac Sales In First Half
  • SOCIAL MEDIA & TECH
  • Put a fork in ‘big data’ — it’s done
  • Drync allows iPhone users to scan and buy wine in seconds!
  • OH CANADA!
  • Canada: Export a wine to import a buzz?
  • The Okanagan in pictures
  • MEDIA MATTERS
  • What is a wine publicist?
  • MATTERS OF TASTE
  • How to live Alaska with Forlorn Hope + Dirty + Rowdy
  • Sampling, selling and studying wine
  • U.S. REGIONAL WINE NEWS
  • WA: Former Ste. Michelle boss keeps pushing forward
  • AG, GROWER & CELLAR NEWS
  • Chemists discover 23 new compounds in red wine
  • Grapevine germplasm collections review available for public scrutiny
  • Managing food safety risks on the orchard floor
  • EUROPE & THE UK
  • Champagne’s Solera System
  • Prosecco Producer Launches Elderflower Cocktail
  • DOWN UNDER
  • NZ: Brewery Blames Treasury Wine & Distro For sales plunge
  • ASIA & PACIFIC RIM
  • India’s Home Grown Future Grand Crus?
  • LATIN AMERICA
  • Innovation at the IX Foro Internacional Vitivinícola
  • South America’s First "Winemaker Of The Year"
  • NOT JUST FOR THE TRADE
  • Hotel de Paris, Monaco: Inside the World’s Biggest Hotel Wine Cellar
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "Nerf Vineyards coalesces poorly-filtered onion elements and a reptillian pheremone finish in their 1993 Merlot."

    August 13, 2013TOP NEWS
  • High-End Wines Face New Challenges In China
  • California raisin grape production up 25.5%, table olives lower
  • Pesky Phthalates Plague Producers
  • Could Sparkling Torrontes Be the Next Big Thing?
  • Push to Reverse Farm Bankruptcy Court Ruling
  • Water the commodity gold of 21st century?
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • LangeTwins kicks off 2013 Lodi harvest
  • Super-Early 2013 Harvest? Hold those horses
  • World Wine Supply Round-Up
  • CALIFORNIA BRIEFS
  • An Eminent New Leader for a Cult Cabernet
  • Chinese Casinos Betting On Cleavage Creek
  • Could desalination technology help Calif farmers?
  • Donum Estate Replants and Expands
  • Trinchero Forms Alliance with Phelps
  • TRADE SHOWS & CONFERENCES
  • 2013 N Coast Wine Industry Expo Registration Open
  • Peter Mondavi, Bruce Phillips join Impact Napa wine panel
  • PUBLIC COMPANIES
  • Treasury Wine Estates Given Sell Rating at UBS
  • Vijay Mallya rejigs executive payrolls as Diageo tightens leash
  • Diageo paid former boss £15m in his final year
  • Former CEO Walsh To Maintain Role With Diageo In Coming Years
  • FINANCE, M&A
  • Diageo announces Distill Ventures
  • Crowdfunding indie wines the Kickstarter way
  • INVESTING, COLLECTING & AUCTIONS
  • Mouton: brand of the moment?
  • The Revival of Château Marquis d’Alesme Becker
  • HEALTH
  • Italians Issue statement on moderate alcohol consumption and health
  • How Alcohol Affects Your Waistline
  • Study tracks racial differences in alcohol consumption
  • MARKETING & SALES
  • Brave New World on Planet Riesling
  • Wine Label Design Cliches to Avoid or Embrace
  • Breweries promoting wineries.
  • MATTERS OF TASTE
  • Tasting notes usefulness debate is the industry’s biggest non-issue
  • Latino winemaker has unique Oregon distinction
  • Interview: Mendoza, Malbec and diverse terroirs
  • SOCIAL MEDIA & TECH
  • The big, ugly affiliate marketing scam
  • Will Pinterest and Google beat out Facebook as the leading social provider?
  • When to use Vine and When to use Instagram
  • U.S. REGIONAL WINE NEWS
  • OR: Wine director faces airplane sex charge
  • VA:The Old Dominion’s Bid For Recognition
  • AG, GROWER & CELLAR NEWS
  • The Winemaker’s Bookshelf: The Digital Library (Part II)
  • EUROPE & THE UK
  • Tesco overhauls mobile wine site
  • C&C Group introduces new trading division IWS for wine range
  • DOWN UNDER
  • OZ: Blending the rules
  • LATIN AMERICA
  • Why Uruguay is intriguing
  • NOT JUST FOR THE TRADE
  • Saving rare grapes from extinction
  • Top 10 alternative uses for cork
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "A better-than-slow-death almond bouquet and flirtatious vinyl elements are united in the 1991 Sauvignon Blanc from Bob’s Vineyards."

    August 12, 2013TOP NEWS
  • Forecasting Wine’s Future
  • Cause For Some Optimism In Wine Sales Growth
  • Winery Sues Distributor Over Use of Vampire-Related Wine
  • González Byass Acquires Chicago’s Vin Divino
  • $A puts fizz in Australian sparkling wine
  • India’s Growing Taste For Wine
  • Family Farms Get Bigger
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Smoke Taint Uncertain For 2013 Southern Oregon Harvest
  • Napa Season: "Pretty Ideal"
  • Wine Vintage: Central United States
  • Spanish Rioja region wine exports up 7.74%
  • CALIFORNIA BRIEFS
  • "Tuscany With Cowboys": California’s Central Coast
  • Stinkwort’s fast growth could threaten Calif wine growers
  • Pro Golf in Napa Valley and an Economic Boost
  • DIRECT SHIPPING & PRIVATIZATION
  • Consumer group gives the Pa. monopoly an F
  • Is this the year for wine shipments in Pennsylvania?
  • PUBLIC COMPANIES
  • Accolade Wines lifts Hardys’ positioning
  • Diageo to offer marketing support to new drinks brands
  • INVESTING, COLLECTING & AUCTIONS
  • Lafite ‘98 outperforming Liv-ex Fine Wine 50
  • LEGAL MATTERS
  • The Downside Of Unregistered Trademarks: Having to Disgorge Profits
  • MARKETING & SALES
  • Why Are There So Many Ugly Wine Labels?
  • Segmenting the wine market helps us to see more clearly
  • The revolution in cheap pinot noir
  • Nazi hunters call for Hitler wine ban
  • SOCIAL MEDIA & TECH
  • 10 of the most obnoxious ways we’re forced to participate in social media
  • MATTERS OF TASTE
  • VineSleuth metrics validate expert tasters
  • Wine Drinkers Okay With Natural Flavor Additives
  • Tasting Notes: Does Anybody Care
  • How Accurate are Wine Label Alcohol Levels?
  • Martian Wine and Other Futuristic Ideas
  • Sweet wine and the twee-grape growth
  • Chardonnay mêlée
  • MANAGEMENT & EMPLOYMENT
  • Can Extensive Orientation Improve Job Performance?
  • MEDIA MATTERS
  • Breaking the Code of Silence on Italian Wine
  • OH CANADA!
  • Province reviewing B.C. liquor laws
  • U.S. REGIONAL WINE NEWS
  • One more sign local wine has made the mainstream
  • AG, GROWER & CELLAR NEWS
  • Tannin and phenolic measurement moves into the cloud
  • Special Nevada Seminar Profiles Drought Help
  • EUROPE & THE UK
  • The Building Trade Is Booming In Bordeaux
  • DOWN UNDER
  • OZ: South Australia: Valley of vines
  • NZ: Doctors see red over wine’s cancer claims
  • ASIA & PACIFIC RIM
  • Red Obsession review: Open the wine, enter the Dragon
  • Is France fried? Spain spammed? China wine import stats
  • NOT JUST FOR THE TRADE
  • 12 Good Reasons to Drink Wine
  • Wine Waste Finds Sweet Afterlife In Baked Goods
  • 10 Things Every Wine Lover Should Know About... Ridge
  • Improve that red wine with a blender
  • OLIVE OIL
  • Trade Commission’s Olive Oil Report Due Out Monday
  • Spain’s Olive Oil Watchdog Reports Increase in Violations
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "Cypress Glen Vineyards fuses surreal pickle essences and a sweaty Cool Whip flavor in their 2000 Pinot Noir."

    August 09, 2013TOP NEWS
  • Survey Finds Consumers Continuing Recessionary Buying habits
  • Is The Master Sommelier Diploma Exam A Scam?
  • Moss-Adams Wine Financial Benchmarking Survey Extended
  • Wineries make economic economic use of oil field technology
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Champagne Yield Up 56% In Bumper Crop Year
  • Hail hits southern Alsace vineyards
  • Napa Valley Growers Expect Ideal Harvest
  • Harvest looms across Pacific Northwest
  • An early Oregon harvest? Not so fast
  • Ontario Grape Prices Steady for 2013
  • White grapes affected most by French storms
  • Indiana vineyard owners expecting bumper crop
  • CALIFORNIA BRIEFS
  • California ABC Announces New License Authorizations
  • Live Nation eyes taking over BottleRock
  • California’s Zinfandel Hot Spots
  • Hotel wage agreement could set Wine Country standard
  • New Santa Barbara Winery Rules Progressing
  • VinoCognoscenti Gather In Yountville to Drink Wine From Unopened Bottles
  • PUBLIC COMPANIES
  • Constellation: plenty to toast
  • Willamette Valley Vineyards Posts a Profit for Q2-2013
  • Ex- Diageo boss cashes in £1m with more shares
  • Skinnygirl cocktail sales growth slims down 23% for Beam Inc.
  • SOCIAL MEDIA & TECH
  • How online ratings bias your judgment
  • The Internet’s Attention Span for Video Is Quickly Shrinking
  • The way of Chinese social media
  • MATTERS OF TASTE
  • What is “nobility” in wine?
  • Uruguay: Latin America’s Tasty Secret
  • The Church of Aimee Semple McFeiring
  • Minerality: Is it real?
  • Can geology uncover terroir?
  • G-d bless JancisRobinson et alia
  • MANAGEMENT & EMPLOYMENT
  • Barefoot Building Wine Giant
  • Objectives, strategy, tactics and goals: A recipe for confusion
  • ALCOHOL REGULATION
  • B.C.’s liquor laws to be reviewed
  • MARKETING & SALES
  • DTC Wine Sales Checklist
  • U.S. REGIONAL WINE NEWS
  • OR: No. 1 wine-friendly state
  • SD: Wineries find growing taste
  • AG, GROWER & CELLAR NEWS
  • Bless the bats of agriculture
  • A Regulatory Perspective on Honeybees and Pesticides
  • Good agriculture data — needle in a haystack
  • EUROPE & THE UK
  • More jail time for ‘persistent’ Champagne thieves
  • France predicts bumper champagne production this year
  • NOT JUST FOR THE TRADE
  • A Private Tour of the House of Krug
  • Hyperdecanting can make many red wines taste better in seconds
  • Wine storage: the quest for the perfect temperature
  • GMO Labeling Question Still Alive
  • RANDOM WINE REVIEWS OF THE DAY
  • From the Random Wine Review Generator
  • "The 2008 Sauvignon Blanc from Champs de Dubois entangles light-footed squid elements with a cryptic crack-cocaine aftertaste."

    "The 1997 Sauvignon Blanc from Machiavelli Winery incorporates forgettable oyster elements with a near-demonic egg flavor."


    August 08, 2013TOP NEWS
  • French Warning: Money Laundering Through Chateaux Purchases
  • Wal-Mart Stacking Beer in Aisles to Double Sales
  • China Says EU Wine/Solar Probe Continues
  • Message to China: California isn’t just Napa Valley
  • The Best & Worst States For Wine Lovers
  • Bulk wine goes on auction
  • Forecasting Wine’s Future
  • Wine : It’s farming, in new and old ways
  • CALIFORNIA BRIEFS
  • Winegrape value up in El Dorado County
  • Brown’s Tunnels may sink Delta recreational boating
  • Napa growers expect early harvest
  • Lynn Krausman Joins Pellegrini at Olivet Lane
  • FINANCE, M&A
  • Blends wine group adds third Tuscan wine estate to portfolio
  • TPG Capital Gets Extension
  • Duckhorn Buys Rack And Riddle Real Estate
  • INVESTING, COLLECTING & AUCTIONS
  • Where next for the Lafite premium?
  • The wine that Bordeauxs on the ridiculous
  • Elite and Loving It in Monaco’s Secret Wine Cellar
  • UK’s first wine-only auction site to launch in September
  • Hart Davis Hart Wine Co. CEO talks new growth areas
  • MEDIA MATTERS
  • Pancho Campo given regular radio slot
  • World’s Drunkest Job: Wine Blogger
  • 7 Seconds to a Better Press Release
  • Top 10 wines in the US press
  • PUBLIC COMPANIES
  • Wal-Mart considers bid for Li Ka-shing’s supermarket biz
  • SAB Miller passes ‘Go’ again in Mexico monopoly battle
  • MATTERS OF TASTE
  • Clean Wine -- Low Sulfite, Low Histamine, Low Tannin
  • Parker looks beyond Tuscany & Italy stands at a precipice
  • From Antifreeze To Zoo: An MW’s Alphabet Of Wine Faults
  • The rise of the beer connoisseur
  • ALCOHOL REGULATION
  • The 6 Key Rights Wine Consumers Demand
  • MARKETING & SALES
  • Looking For Discounted Wines In All The Wrong Places
  • ‘Sieg Heil’ Hitler wine label sparks new Nazi row in Italy
  • Weaker Aussie dollar driving wine prices down in US
  • MANAGEMENT & EMPLOYMENT
  • Aussie Winery fined $68,000 for workplace safety breaches
  • Veterans to benefit from International Agri-Center, AgCareers.com partnership
  • Why you didn’t get the job: Employers tell what works – and doesn’t
  • U.S. REGIONAL WINE NEWS
  • Northwest Prepares for New Wine Districts
  • OR: 80 years after prohibition, liquor and wine help spur economy
  • OR: Ag Products Show Signs Of Renewed Growth
  • TX: AgriLife Extension Service buys wine and fruit research facility
  • AG, GROWER & CELLAR NEWS
  • Phenolic Glycosides: Novel Markers for Identifying Smoke Taint in Grapes and Wine?
  • NOT JUST FOR THE TRADE
  • The Aussie Weiner Weeny
  • Cotton-Candy Wine: TV Interview
  • Designer Grape: Cotton Candy
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "A uplifting leather aftertaste and insipid chocolate flavors are incorporated in the 2002 White Zinfandel from Fiat Bros Vineyards."

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