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Page 57 of 315

April 18, 2014TOP NEWS
  • Vineyard Irrigation With Recycled Wastewater: Hazards & Unknowns
  • Feinstein’s Calif water bill flows to the money
  • Calif’s Astonishingly Fast Snowpack Melt
  • TTB Approves Powdered Alcohol: Really
  • Toxic terroir? - poisoned patrimoine?
  • China says one-fifth of its farmland is polluted
  • Farming still attracts many despite challenges
  • CALIFORNIA BRIEFS
  • Paso Council approves $800K to design recycled water system
  • Starfield Vineyards Launches, Sinton Family Returns to Wine
  • Water Issues Haven’t Worried Some Cal Wine Grape Growers
  • DROUGHT/WATER
  • Court ruling may change Calif. water pricing, delivery
  • Feinstein’s water bill is an overreach
  • WA: Army Corps holds up permits for some irrigators
  • Ag water conundrum eludes resolution
  • Graphing the Droughts in California and Texas
  • Change In Texas Drought Mixed, Midwest Improves
  • PUBLIC COMPANIES
  • Emerging markets stifle Diageo’s growth
  • FINANCE, M&A
  • Americans Are Thirsty for the NZ Wine Business
  • Northwest Vineyard Deals Reflect Rebound
  • LEGAL MATTERS
  • Cape Mentelle drops legal challenge over Wallcliffe name
  • MARKETING & SALES
  • Use Promotional Packaging To Convert Customers
  • Email marketing could help you sell more wine
  • An Awful Idea for a Wine Name
  • What Is the Future of Proximity Marketing?
  • SOCIAL MEDIA & TECH
  • Changyu unveils major e-commerce push
  • Yahoo’s new Flickr app adds creepily accurate search tool
  • AccuBar, CIA partner on iWineLists
  • MEDIA MATTERS
  • The Making of ’Farmland,’ Ag’s Newest Documentary
  • MATTERS OF TASTE
  • Restaurant Wines: The Customer Knows Best
  • History, tasting & wine appreciation
  • The Great Post-Baby Wine Debate
  • Tannins tamed, sagrantino grape surprises
  • Talking Coravin Trials, Barolo, and Bourbon
  • Aquitaine | Bordeaux: Left Bank v. Right Bank
  • Who’s the best wine critic? Locals Or Visitors?
  • EASTER, PASSOVER WINE MATTERS
  • Finding Religion in the Vineyard
  • Wine, Easter and the Passover: the miracle of the grape vine
  • What’s Manischewitz? (A guide for Goys)
  • Yes, You Should Drink Manischewitz at Passover—in a Cocktail
  • HOME ON THE GRANGE
  • Cash makes a much better bribe than wine
  • Penfolds Grange affair sparks satire
  • Job offer after wine gift
  • OH CANADA!
  • Okanagan spring reveals secrets
  • REGIONAL WINE NEWS
  • Oregon State Hires a New Wine Research Leader
  • AG, GROWER & CELLAR NEWS
  • Does cross-flow filtration affect wine flavor? No easy answers.
  • NOT JUST FOR THE TRADE
  • Ten things you didn’t know about Freixenet
  • Yes, He Killed Zoë Barnes, But He Drinks Good Cabernet
  • CRAFT BEER, CIDER & SPIRITS
  • Gadget geeks invent sonic beer foamer

  • April 17, 2014TOP NEWS
  • Judges overturn senior water rights rulings on Sacto River contracts
  • China’s Next Superpower Wine Move
  • Napa wine exec pleads guilty in embezzlement case
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • OZ: Victorian wine grape growers impacted by low yields
  • CALIFORNIA BRIEFS
  • California farmers planting more grapes
  • Fracking Freak-Out Justified?
  • State Ag Secretary to Join Vineyard Economics Seminar
  • DROUGHT/WATER
  • Storage key element sought in Cal water bonds
  • Central Coast steelhead recovery: the water isn’t always on
  • Paso Robles moves toward using recycled water for irrigation
  • Californians divided on water shortage solutions
  • San Joaquin River salmon restoration rolls on with truck ride from Friant Dam
  • Rains help east Oregon water picture
  • Idaho water situation continues to improve
  • PUBLIC COMPANIES
  • Diageo blames political instability as growth stalls
  • Rémy Cointreau warns profits may slump by 40%
  • Pernod bolsters St Hugo range
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Lafite Rothschild Cuts Price of Its 2013 Vintage by 14%
  • Lafite 2013: buy Mouton instead
  • Mouton 2013 follows Lafite in onslaught of releases
  • HEALTH
  • Beer is no less healthy than wine
  • Danger! Bad Wine Consumption Studies & Bad Reporting
  • MARKETING & SALES
  • Rosé wine sales may have "plateaued"
  • Whole Foods’ One Wine Program in Southern California
  • Malbec sales at Tesco up 200%
  • CyT’s Trivento grows by 200% in off-trade
  • Sangria tipped for Millennial success
  • Starbucks Expands Wine Sales to More Cities
  • MEDIA MATTERS
  • Feedback: Goode’s post on critics and style preferences
  • Skype Drinking with Jameson Fink
  • MATTERS OF TASTE
  • How much local is too much?
  • Vying For Napa’s Best Reds, By Way Of Hungary
  • Napa trend for ‘leaner, less-oaked’ Chardonnay
  • A kosher winery in Berkeley
  • Meshuval Wines from Carmel
  • Chilean Wine Emerges Onto World Stage
  • The Proust Q&A: Alvaro Palacios
  • BAD TASTE NO MATTER HOW GOOD THE WINE
  • Hitler wine to be sold at auction
  • CRAFT BEER, CIDER & SPIRITS
  • Wine vs Cider—An Exploration Beginning in Berkeley
  • California Winemakers Go Wild For Hard Apple Cider
  • REGIONAL WINE NEWS
  • Owen Roe moves production to Yakima Valley
  • VA: First Organic Certified Vineyard
  • ENVIRONMENT & SUSTAINABILITY
  • GMO Labeling Bill Close to Finish Line in Vermont
  • French Parliament Orders Ban on GM Corn Cultivation
  • The Benefits of Self-Assessment
  • AG, GROWER & CELLAR NEWS
  • New Pest Management Choices Provided Fruit Growers
  • EUROPE & THE UK
  • Frédéric Brochet (Ampelidae) takes over Haut-Poitou Co-op
  • Bodegas Muriel buys cellar housing ’legendary Rioja vintages’
  • DOWN UNDER
  • China’s Big Bet on Australian Wine
  • Price of wine needs to double: Englefield
  • Australia puts positive spin on Chinese slide
  • ASIA & PACIFIC RIM
  • Indian entrepreneurs get into wine
  • NOT JUST FOR THE TRADE
  • Second Cheapest Wine
  • Everything You Need to Know About ’Scandal’ and Wine
  • Top Wine Terms Defined
  • OLIVE OIL
  • Unraveling the mysteries of olive oil
  • U.S. Producers Win 37 Awards at International Olive Oil Competition

  • April 16, 2014TOP NEWS
  • Calif drought plan omits allocations for farm water
  • Aussie wine China sales continue plunge: -16%
  • Restaurants struggle despite rising March sales
  • FREE GRANGE POLITICIAN SLAUGHTERED OVER PENFOLDS ’59
  • Australian state premier resigns over A$3,000 bottle of wine gift
  • The real value of Australia’s most politically costly wine
  • Worth it:Penfolds Grange 1959: truly a wine to remember
  • Not Worth it: 1959 Penfolds Grange Not the best Grange
  • CALIFORNIA BRIEFS
  • Do we need another Sonoma appellation?
  • Celebrating The Best Defined Wine Growing Region in California
  • Winery plans expansion into downtown Galt
  • Sonoma State Cellars Uncorks Third Annual Release
  • Conservation easement applications for wetlands due May 15
  • Talbott Vineyards Names Bill Henry Southwest Regional Mgr
  • DROUGHT/WATER
  • Paso groundwater pumping moratorium hearing delayed
  • Drought chokes ag research efforts in California
  • Record snow in northern parts of West, parched in southern areas
  • Yountville breaks ground for water recycling project
  • Merced Irrigation District hopes to cut deal for more water
  • Our View: More water flowing to West Side, but more frustration, too
  • PUBLIC COMPANIES
  • Wait on Diageo/USL offer: shares may prop up further
  • Molson Coors revives Canada court spat
  • Tontine Wines Announces 2013 Annual Results
  • FINANCE, M&A
  • NakedWines crowdsources $1 million for winemaker
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Lunzer Says 2013 Bordeaux Not Investment Prospect
  • Alex Ferguson’s wines expected to score with buyers - Christie’s
  • BORDEAUX BARGAINS! (WHOOPEE-DO-DAH)
  • Bordeaux 2013: Lafite under €300 a bottle
  • Bordeaux Estates From Haut Bailly to Cos Cut ’13 Prices
  • Lafite Rothschild 2013: cheapest vintage
  • BORDEAUX WHINE
  • ’We cannot be the chateaux bank forever’, says Bordeaux negociant
  • HEALTH
  • Mediterranean Diet Linked to Less Inflammation
  • MARKETING & SALES
  • Don’t forget customer service when people buy wine online
  • 3 reasons your customers are abandoning their carts
  • Special Offers Get Mobile Users to Opt In
  • NOT SO HARD WHEN YOU START FROM NEAR ZERO
  • Sales of mead exceed growth rates for beer, wine and spirits
  • MANAGEMENT & EMPLOYMENT
  • Fundamentals Of The Affordable Care Act For Growers
  • MATTERS OF TASTE
  • Beige Tastes: Boring Wine
  • Riesling Revolution in China
  • Vineyard Designates-Deciphering Wine Labels
  • SpeakEasy: Fredric Koeppel, Bigger Than Your Head
  • Werewolf in Napa: How the Moon Affects Wine
  • Tesco: Aussie Wine Is Too Homogenized
  • 2013 Greatest NZ Vintage Ever for Pinot?
  • Nostalgia Hits Wine Country
  • Hale and hearty: Gallo nails it
  • Mourvedre’s Dark and Terroir-torial Personality
  • Watermelon wine, anyone?
  • OH CANADA!
  • Beer still top alcoholic beverage for Albertans
  • Wine Institute Announces Governance Review
  • Legislation would allow in-store wine and beer brewing in Nova Scotia
  • REGIONAL WINE NEWS
  • 2014 was the Worst Winter in the Finger Lakes in Years
  • Texas Wine Country 2014: Some Dodged the Bullet, Some Not
  • Washington vines get through winter
  • WA: Small town to get grape crushing plant
  • AG, GROWER & CELLAR NEWS
  • To prevent crime, farmers, deputies use proven tools
  • Cornell University Horticulture Professor Named Outstanding Extension Educator
  • USDA To Train, Educate Next Generation Of Farmers And Ranchers
  • EUROPE & THE UK
  • Wine thieves jailed for two years
  • The World’s First Chianti Classico Gran Selezione
  • AROUND THE GLOBE
  • Chile and South Africa wine exports surge
  • NOT JUST FOR THE TRADE
  • Comic Books and Thoroughbreds, Inspired by Wine
  • OLIVE OIL
  • Plenty of Enthusiasm At NYIOOC Tasting Event
  • WAAAAAY TO LONG AND ARROGANT
  • Top Shelf Brands Holdings Corp announces an Agreement with ABAC Glass Co. Ltd., of a revolutionary bottle design for the highly anticipated Herbal infused Tequila Revolutionary? Highly anticipated? Really? By Whom? Get real and forget the imagined hype.

  • April 15, 2014

    April 15, 2014TOP NEWS
  • Bulk wine grows to 50% of New World exports
  • Restaurant sales rebound in March
  • DtC shipments and winery hiring record double-digit growth
  • 100 Years Of Calif. Cooperative Extension
  • Today’s Farms Better Positioned to Withstand Economic Fallout
  • FINANCE, M&A
  • Paternina sells historic brand and cellars
  • Campari buys Fratelli Averna for €103m
  • LVMH Acquires First Burgundy Vineyard Clos des Lambrays
  • Richard Branson to buy South African hotel and vineyard
  • CALIFORNIA BRIEFS
  • Plans for Santa Rosa wine museum take shape
  • "Sweet Home Napa Valley" 2014 Auction Theme
  • Central Valley plant picked to make paper wine bottles
  • Sonoma County business activity beats U.S. average
  • SF Japantown bar license suspended for soliciting ... drinks
  • DROUGHT/WATER
  • El Nino may yet bail out California
  • UC Drought Summit, April 25
  • U of Nev Offers Drought, Production Assistance
  • Water proposal holds potential for making Eastern Oregon bloom
  • PUBLIC COMPANIES
  • What’s Driving Tobacco Corp Altria’s Wine Sales?
  • Diageo bids £1bn for control of United Spirits
  • Pernod Ricard India looks to boost market share to 50%
  • China wine maker Luzhao Lao Jiao’s 2013 net profit down
  • REGULATION & COMPLIANCE
  • Aussie cleanskins: The TTB Would Pitch A Hissy Fit
  • Blame it on Utah
  • Yet another proposal to privatize Pa. booze sales
  • MARKETING & SALES
  • What Makes A Wine Sell, And What Doesn’t
  • How to reduce shopping cart abandonment
  • Waitrose trials in-store wine & cheese bar
  • TRADE SHOWS & CONFERENCES
  • At Vinitaly, producers advised to ride the ‘Korean wave’
  • Vinitaly 2014: Natural Wine Continues to Trend
  • SOCIAL MEDIA & TECH
  • Big changes Coming To VinTank
  • Google Likes it When You Act Natural
  • Traditional or Digital Ads? Millennials Show Mixed Feelings
  • Groups put old-fashioned ‘social’ in social media
  • MANAGEMENT & EMPLOYMENT
  • 5 questions that can help you prevent wire fraud
  • Heartbleed bug fixes threaten to cause major Internet disruptions
  • Every password you should change because of Heartbleed
  • Why you should not take that call from the IRS
  • MEDIA MATTERS
  • New Directions at Wine Enthusiast and Alquimie
  • The Grapes of Wrath at 75: 10 surprising facts
  • MATTERS OF TASTE
  • 2013 Bordeaux: The Vintage from Hell
  • A Brief History of Manischewitz and Other Holy Wines
  • Masters of Wine gear up for record breaking event
  • When quality isn’t enough: the “lightbulb of recognition”
  • The Effect of the North Atlantic Oscillation on Cava Quality
  • Napa Cabernets From a Cold, Wet Year
  • CRAFT BEER & SPIRITS
  • Brewing Beer in California: Legal Guidelines
  • Largest-ever World Beer Cup awards
  • WINE EDUCATION
  • San Francisco Wine School Offering Weekend Immersion Program
  • REGIONAL WINE NEWS
  • Harsh Winter Destroys Most of Ohio’s Wine Grapes
  • ENVIRONMENT & SUSTAINABILITY
  • Are fracking and winemaking compatible?
  • AG, GROWER & CELLAR NEWS
  • USDA Announces Sign-Up Date for Disaster Assistance Programs
  • EUROPE & THE UK
  • Italian sparkling wine exports to UK leap by 40%
  • DOWN UNDER
  • Innovative wine technology makes Australia’s top drops more accessible
  • Australian wines hit China with a road show
  • ASIA & PACIFIC RIM
  • World wine heavyweights still betting on China
  • NOT JUST FOR THE TRADE
  • Wine Note-Taking for Beginners
  • OLIVE OIL
  • Continuing Decline in World Olive Oil Imports
  • The Mediterranean Loses Its Monopoly on Elite Olive Oil
  • A RISING TREND
  • Wine Ice Cream: Now With Champagne and Viagra
  • BIZARRE
  • Pantless Woman Arrested in Boxed Wine Theft

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