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May 07, 2013TOP NEWS
  • Diageo Names New Chief Executive
  • Freed Talks New Chapter for Vineyard Biz
  • Reporter says Delta twin tunnels latest in litany of corruption
  • KC Fed Examines U.S. Ag's 'Wealth Effect'
  • Sweet wines, an upward trend in consumption
  • Naked Wines to help vandalized winemaker
  • Blue Hill Tops James Beard Food Awards, Chef Title Split
  • Merry Edwards Wins James Beard Award
  • CALIFORNIA BRIEFS
  • Napa County sues two wineries over permits
  • California Vintner Discovers Ancient Roman Wine Exporter
  • Lodi emerges as center of high-quality olive oil production
  • Things Will Change at Mayacamas, and Some Will Stay the Same
  • Sonoma Celebrity Wineries Celebrated in Upstate New York Paper
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Consumers Will Suffer Under NY At Rest Law
  • WSWA President and CEO Craig Wolf Addresses 70th Convention
  • NE: Tightens up Existing Direct Shipping Law
  • PUBLIC COMPANIES
  • Paul Walsh: Growth Accelerator
  • Beam defies takeover pessimists
  • Asian margins matter less than growth in key markets: Carlsberg
  • INVESTING & AUCTIONS
  • Ponsot and de Villaine to testify on film in Kurniawan trial
  • U.S. Can Take Testimony in France for Fake- Wine Trial
  • Italy April Average Wine Prices: Summary
  • LEGAL MATTERS
  • Can Package Designs be Registered as Trademarks?
  • Defining the Limits of Intoxicating Beverages for Non-Beverage Purposes
  • MARKETING & SALES
  • Social Media Resources with a VinTank Twist
  • Americans are fed up with bad ads
  • Mandela label absorbs South African wines
  • ACADEMIA
  • SSU wine program launches finance certificate
  • Adelaide University announces new $4.2m wine training centre
  • MANAGEMENT & EMPLOYMENT
  • Make sure your blend of pay practices complies with Calif law.
  • The world's stupidest winery design
  • MEDIA MATTERS
  • Wine Bloggers Are Talking To Themselves
  • US TV drinks show turns to its fans after being rejected by networks
  • MATTERS OF TASTE
  • Variety as Regional Identity
  • “Context-sensitive” wine tasting
  • "Value" wine, blind tasting, wine scores
  • For first time, English sparkling wines compete with rivals
  • U.S. REGIONAL WINE NEWS
  • MI: Brengman Brothers Winery romances the vines
  • MI: Bill would allow wine tastings at farmers markets
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • How climate change is transforming British wine
  • Bisphenol A migration in beverage packaging
  • Vineyards In Panda Habitats Won't Make Great Wine
  • EUROPE & THE UK
  • Franciacorta vs. the World
  • Prosek/Prosecco: confusing? The EU says yes
  • AUSTRALIA
  • Aussie, China investors to buy stake in Bleasdale
  • Top Australian wineries in tourism boost

  • May 06, 2013TOP NEWS
  • Global wine shortage can add value
  • Mendo's Londer Vineyards Closing
  • Chinese vast vineyard push sparks concern
  • EU Still Stalling US Wines
  • NZ Wine Vandal Victim Targeted For Being British?
  • Good Time to Buy Ag Land
  • ASEV Annual Conference Slated For June
  • The Dance of Grape Pricing
  • CALIFORNIA BRIEFS
  • Valley Fever hits thousands in parched Central Valley
  • Korbel’s Gary Heck honored for SSU wine program vision
  • BottleRock in Napa: A Warning For Locals
  • Napa: Come for the Wine, Stay for the People
  • Allen Wine Group expands services
  • PUBLIC COMPANIES
  • Moet-Hennessy creates locally-produced sparkling for India
  • UBS Likes Global Beer and Liquor Companies
  • INVESTING & AUCTIONS
  • Shipwrecked Wines Attract Strong Interest At Auction
  • Extreme Caution In Chinese Wine Market
  • Bordeaux 2012: 'A campaign that will be forgotten' say merchants
  • HEALTH
  • Champagne could help fight brain disease
  • Stay Young With The Health Benefits of Red Wine
  • MARKETING & SALES
  • Are your wine labels on trend?
  • How airlines pick high-flying wines
  • 3 Ways to Promote Your Winery Event
  • MANAGEMENT & EMPLOYMENT
  • China Recognizes Sommelier As A Profession
  • What Winemaking Consultants Really Do
  • Becoming a sommelier turns wine into work
  • MATTERS OF TASTE
  • A New, Fun Wine Judging Method
  • What happens when a great Cab house produces second or third tiers?
  • Hot times for cool climate chardonnay
  • Standing out of the crowd through crowdfunding
  • An afternoon of wine tasting (or, more accurately, drinking)
  • Semageddon 2013: the party
  • Fizzy Logic
  • OH CANADA!
  • The next wine frontier: British Columbia's Okanagan Valley
  • A road trip on Quebec's wine route
  • Brock, Acadia universities sign partnership agreement
  • U.S. REGIONAL WINE NEWS
  • NC: Budbreak celebrates wine industry and community
  • ND: Wine industry getting research money
  • NY: Ontario County moves forward with viticulture project
  • OH: Local winery owner, former county commissioner dies
  • VA: Oasis Winery site sold for $1.1 million at auction
  • WA: Richland's Barnard Griffin Winery is in good hands
  • AG, GROWER & CELLAR NEWS
  • Spotted Wing Drosophila Northwest Population May Hit Record High
  • Preserving the quality of grapes harvested by machines
  • EUROPE & THE UK
  • Cote d'Or & Chablis Wineries Flooded
  • To join EU, Croatia may give up its wine
  • DOWN UNDER
  • OZ: Chinese winery investors return to Hunter Valley
  • OZ: Wine industry problems growing at seller door
  • ASIA & PACIFIC RIM
  • Not for all the wine in China
  • LATIN AMERICA
  • Argentina faces competition crisis
  • Canadians Like Argentine wines
  • What has Argentina done?
  • NOT JUST FOR THE TRADE
  • The Wine Tasting Of A Lifetime – In A Muslim Country
  • How Italians Changed The Wine World
  • Great Aglianico not diminished by Shakespearean betrayal
  • The Best Way To Clean Wine Glasses
  • Buy a full wine cellar all at once
  • OLIVE OIL
  • Demand for olive oil in emerging markets grows
  • Italy and Spain are buying olive oil from Tunisia and Morocco
  • The influence of filtration with cotton on the organoleptic characteristics of olive oil
  • Russian and Chinese investors in search of olive oil mills

  • May 03, 2013TOP NEWS
  • Wine prices up as demand squeezes supplies
  • Angry Whiskey Fans and 'Skinnygirls' Making Beam Go Boom
  • Brauer Named Pres & CEO Of Pasternak
  • No Slowing the Winery Direct Shipping Movement
  • Can Alcohol Ads and Tied-House Rules Survive Social Media?
  • Hydrofracking Could Strain Water Resources in West
  • CALIFORNIA BRIEFS
  • Calif Snowpack 17 Percent Of Normal
  • Santa Maria Valley: Low Profile, Cool Climate Excellence
  • Lodi's Ripken Winery, family farming and the future of wine
  • Property Investors Eye Calif Wine Country
  • Why the grapes are good - Napa Valley Register
  • From Minnesota to Le Marche - Napa Valley Register
  • HEALTH
  • Developing a head for stronger wines
  • High Alcohol Wines Attract Rising Flak
  • INVESTING & AUCTIONS
  • Liv-ex: First Growths show the way
  • Champagne 2012 vintage report
  • Wine Owners trading platform now live
  • Wine Returns Say It's a Good Time to Be a Sommelier
  • ’82 Bordeaux dominates Christie’s auction
  • MARKETING & SALES
  • 5 key trends driving future wine retailing have digital at heart
  • What do Chinese wine consumers really think?
  • Making B2B Relevant for B2C Audiences
  • Wine lovers queue up for Grange
  • Behind the scenes of wine buying
  • SOCIAL MEDIA & TECH
  • eWinery Solutions Opens Oregon Office
  • 4 Free Tools to Measure Your Instagram Success
  • Fab Offers Online Wine Sales
  • MATTERS OF TASTE
  • Which is more important for fine wine, terroir or technique?
  • Does Minerality Exist? And What On Earth Does It Mean?
  • MEDIA MATTERS
  • As magazines turn to a lifestyle focus, they need to preserve a serious purpose
  • The Academic Wino Gets Blogger Scholarship
  • Kodmur launches wine PR website
  • PUBLIC COMPANIES
  • Constellation Institutional Investor Meeting June 5
  • OH CANADA!
  • It's cheers to Canada
  • Total Wine & More Vancouver Set to Open May 2013
  • U.S. REGIONAL WINE NEWS
  • Cool-climate viticulture
  • NJ: From Garden State to Vineyard State
  • NY: Growing jobs through wine, tourism
  • NY: Viticulture growing Jobs in the Finger Lakes
  • NY: Upstate becoming a must-stop for food tourists
  • WA: Vintner targets quality wine at low price
  • WA: Agritourism Growing in the Columbia Valley
  • WA: WSU Tri-Cities wine center design unveiled
  • AG, GROWER & CELLAR NEWS
  • Aussie Drone tackles weeds from the air
  • Winerywise Workshops
  • Washington Winegrape Industry Offers Scholarships
  • Two Billion Pound Almond Crop In The Forecast
  • Honey Bee Colony Decline Blamed On Multiple Factors
  • EUROPE & THE UK
  • Côtes de Bordeaux aims to double exports over next 5 years
  • French Co-ops threatened by falling vine acreage
  • UK: Beer duty cut boosts pub spending
  • Minimum pricing legal challenge dismissed
  • SpiritsEUROPE to appeal pricing ruling
  • DOWN UNDER
  • NZ: Wairarapa vineyard fined over worker injury
  • SOUTH AFRICA
  • Women in Wine First for South Africa
  • NOT JUST FOR THE TRADE
  • 3 Days in Trento: Wine, Food and Relaxation without the Tourists
  • The Life in Wine, a conversation with Randall Grahm
  • 3 questions with wine guru Leslie Sbrocco
  • Dave Falchek, Empty Bottles blog
  • OLIVE OIL
  • Spanish Olive Oil Gets €8 Million for New Promotional Campaigns
  • Farmers Call for Probe Into Price Manipulation

  • May 02, 2013TOP NEWS
  • Driving Convenience Store Wine Sales
  • Restaurant Wine Prices Inching Up
  • CA Dept of Food & Ag to revisit Water Transfers
  • Global consumer confidence rising
  • Interview: Francesca Schuler, BevMo CMO
  • Restaurant operators optimistic
  • Aussie Drought Tightens Grip
  • CALIFORNIA BRIEFS
  • Wildfires burning in Calif Wine Country
  • Napa County delays Bounsall Winery again
  • Moth quarantine still in effect in northern Sonoma Valley
  • Tank Garage Winery coming to Calistoga
  • Barenaked Ladies & a million dollars
  • Former Contra Costa official plans winery at Rodeo Marina
  • Pence In The Sta. Rita Hills Cross Hairs
  • INVESTING & AUCTIONS
  • How to spot a wine investment scam
  • Fine-Wine Investors Fret Over U.K. Company"s Liquidation Plans
  • Liv-ex 100 falls 1.3% in April
  • Bordeaux 2012: last of the first growths
  • Louis Roederer Cristal 2004 Climbs to Record on Liv-Ex Market
  • HEALTH
  • Rising alcohol levels give wine lovers a headache
  • CDC's Study on Alcohol Use is Misleading
  • How you can sip your way to a skinnier figure with wine
  • ALCOHOL REGULATION
  • TTB COLAs Taking Longer
  • Opposing Alcohol Franchise Laws: The Right Thing To Do
  • LEGAL MATTERS
  • A Hit Like a Ton of BRIX - Trademark Office Protects Restaurant's Rights
  • MARKETING & SALES
  • Lining Up for 'Perfect' Wine
  • Retailers go to war over fine wine
  • SOCIAL MEDIA & TECH
  • Fleeing Facebook: Study examines why users quit
  • MANAGEMENT & EMPLOYMENT
  • Cornell lecturer says labor law divide is sign of broader conflict
  • MATTERS OF TASTE
  • A Winery Chef’s View on Food and Wine Pairing
  • Are We Losing that Wonder about Wine?
  • Tone down the perfume
  • Organic wines can be good for the environment and taste good
  • To Every Wine, There Is a Reason
  • Extreme Winemaking Hits New Heights In Bolivia
  • Weird new spirits: green sparkling wine, prison liquor and Vodquila
  • TRADE SHOWS & CONFERENCES
  • LIWF bookings down 25%
  • ProWein 2014 Exhibitor Registration Open
  • OH CANADA!
  • Winery celebrates MarketPlace home - Vineland Daily Journal
  • Licensing Requirements Pinion B.C. Wineries
  • U.S. REGIONAL WINE NEWS
  • AL: Wine tasting room bill clears committee; sponsor says passage unlikely this year
  • IA: Wirtz, Johnson Brothers Partner In Iowa
  • MN: Legislature considering tax hikes on alcohol
  • OH: Bill would exempt wineries from pure food and drug law
  • WA: Popular KP winery is up for sale
  • WA: Winery Sustainability Sessions Slated
  • WI: No whining in Wisconsin's wine country
  • AG, GROWER & CELLAR NEWS
  • House Members Request More Complete ESA Pesticides Report
  • EUROPE & THE UK
  • Frescobaldi Up 3%: U.S. Exports Offset Italian Struggles
  • Croatia fights for right to use Teran on labels
  • New drink-drive regulations to be introduced
  • EU: Debt crisis claims finest French wine
  • DOWN UNDER
  • OZ: New wine tourism initiative
  • OZ: Pernod Ricard celebrates 2013 vintage
  • ASIA & PACIFIC RIM
  • The Falsification of a Terroir
  • NOT JUST FOR THE TRADE
  • The Moralist and the Wine Blogger
  • What could give red wine a chemical taste?
  • Pairing Wines With A Good Strong Read
  • OLIVE OIL
  • Aussie Olive industry struggling on Southern Tablelands
  • UN Field Reports to Improve Olive Council Forecasts
  • The Best Olive Oil Package Designs for 2013

  • May 01, 2013TOP NEWS
  • Calif Water: "The Delta Can't Be Saved"
  • Trinchero Looks To Burnish Premium Credentials
  • Former Screaming Eagle owner buys Mayacamas Vineyards
  • The Vast Differences between regular moderate and binge drinking
  • 40 Under 40: America's Tastemakers
  • Groups Push For Energy Title In Next Farm Bill
  • Costs, overvalued Peso plague Argentina’s bottled wine industry
  • CALIFORNIA BRIEFS
  • Sebastopol parents seek to stop vineyard
  • Don Sebastiani & Sons Hires New Director of Winemaking
  • DIRECT 2013: Registration Opens
  • Bonterra long dedicated to organic, sustainable winemaking
  • Rick Tigner carries on the legacy of Jackson Family Wines' founder
  • Matthiasson Vineyard, Napa
  • Cornerstone Certified Vineyard
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Canada is proof that state-controlled drinking is good for health
  • Gov thanks PA Senate for Holding Hearing on Liquor Privatization
  • Horrors! Private liquor spell doom for PA,
  • Cape Classics Begins Importing Wines from France
  • MARKETING & SALES
  • Five Automatic Emails and Why We Like Them
  • MEDIA MATTERS
  • The Internet and its impact on wine communication
  • INVESTING & AUCTIONS
  • Pape Clement, Giscours, Lafon Rochet continue with price drops
  • MATTERS OF TASTE
  • How to get 90 points for your Cabernet in Wine Spectator
  • In Vino Veritas? The Truth About Wine in Three Tastings
  • 2009 and 2010 Napa Valley Cabernet Sauvignon: a comparison
  • Our conversation shouldn't end with "what's in the glass?"
  • Who should pay for a screw up in wine service?
  • PASO CAB
  • What Distinguishes Paso Robles Cabernet?
  • Resetting Radar on Paso Cab
  • Paso Robles big, hot, in search of an identity
  • GLOBAL TASTES
  • Golden age in Burgundy due to biodynamics
  • Jancis Robinson Q&A On China’s wines
  • New heights for Argentina’s chardonnay
  • Raise a glass to Russia's world-class wines
  • Marlborough Sauvignon moves on
  • MARKETING & SALES
  • Five Automatic Emails and Why We Like Them
  • MEDIA MATTERS
  • The Internet and its impact on wine communication
  • INVESTING & AUCTIONS
  • Pape Clement, Giscours, Lafon Rochet continue with price drops
  • U.S. REGIONAL WINE NEWS
  • MO: Great expectations for newly opened Wildlife Ridge Winery
  • NY: Southold Farm + Cellar Plants “Weird Grapes”
  • WA: Millions For Willamette Valley Vineyards
  • WI: New winery to debut near Westby
  • WA: Allowing young winemakers to taste (and spit) is reasonable
  • AG, GROWER & CELLAR NEWS
  • Examining sweet red wine with Ultraviolet exposure
  • Analyzing The Rise In Invasive Pests
  • MANAGEMENT & EMPLOYMENT
  • Perception of E-Verify changing among restaurant operators
  • EUROPE & THE UK
  • Bardot lambasts Fortnum & Mason's 'imbecilic' attitude to foie gras
  • Antonio Galloni's La Festa del Barolo
  • DOWN UNDER
  • OZ: Nielsen reveals bullish off-premise tips
  • OZ: Big suppliers losing market share: Nielsen
  • LATIN AMERICA
  • Argentina: 2013 began with great investments
  • FOR NERDS ONLY
  • CERN re-creating first web page to revere early ideals

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