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April 01, 2014TOP NEWS
  • Judge slashes damages for billionaire Koch in fake wine case
  • Change of venue sought for Paso Robles groundwater lawsuit
  • Foreigners Holding U.S. Ag Acreage Due to Report
  • MERGERS & ACQUISITIONS
  • Foley Buys Four Graces, Black Family Esates & Doe Ridge
  • Foley’S Oregon Purchases Guided By Nicholson
  • CVNE - Compania Vinicola del Norte de Espana buys Mikuni
  • Chinese investments in NZ Vineyards approved
  • Douglas Valley Farm and Winery to sell land
  • Albertsons-Safeway Merger Set To Proceed
  • DROUGHT/WATER
  • Lohr proposes using surplus Paso lake water
  • Silver lining for winemakers in Calif’s drought
  • PUBLIC COMPANIES
  • Interview: Pernod Ricard USA Pres And CEO Bryan Fry
  • Captain Morgan fights to force ‘copycat’ Admiral Nelson surrender
  • FINANCE
  • Equity crowdfunding for dummies: How it works & how to get in on the game
  • CrowdIt is bringing the suits — aka startup advisors — to the crowdfunding table
  • Bitcoin prices plummet after U.S. IRS ruling, rumors of Chinese trade block
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Leoville-Las Cases 2002 Falls to Three-Year Low on Liv-Ex
  • Champagne: phenomenal wealth-creation machine
  • LEGAL MATTERS
  • Labeling laws shouldn’t be decided in court
  • Charity & Alcohol: Don’t get fined for being good
  • MARKETING & SALES
  • How can you gain conversions through winery websites?
  • Branding with beverages: Telling a restaurant’s story
  • Real-Time Marketing About More than Social
  • S.Africa Confronts the Wine Bottleneck Syndrome
  • TRADE SHOWS & CONFERENCES
  • Symposium: How California Winegrowers Will Weather Future Storms
  • Dedicated craft beer section at London Wine Fair
  • SOCIAL MEDIA & TECH
  • Texas Retail Giant Spec’s Victim Of Data Breach
  • Kitchensurfing brings master chefs straight to your kitchen
  • MANAGEMENT & EMPLOYMENT
  • How Big Beverage Groups Manage Their Stock
  • Ditch the annual review says management expert
  • MEDIA MATTERS
  • On the Internet, every day is April Fool’s Day
  • Women for WineSense to hold Media Training for Winemakers
  • Fine wine vs the alphabet
  • Saveur Announces 2014 Best Food Blog Award Finalists
  • MATTERS OF TASTE
  • Champagne: Goodby Zero Dosage, Hello Low Cal?
  • Oregon’s Five Grand Cru Sites of the Future
  • Is a Wine With Brett a Bad Thing?
  • Will wines get less “tight” as they age?
  • Bonny Doon’s Grahm ’respects raw materials’
  • The Pros and No Cons of Drinking Cider
  • Superstar winemakers, blind tasting and bias
  • AG, GROWER & CELLAR NEWS
  • Development of Virtual Weather Stations in Lodi
  • Bees could help speed up the ageing of wine
  • Colony collapse disorder incites bee rustlers
  • Creature Features
  • EUROPE & THE UK
  • Les Dauphins becomes a million bottle brand in the UK and around the world
  • En primeur: will winemakers have ’pulled rabbit from hat’?
  • DOWN UNDER
  • Australian wine biz not sold on Genetic Modification
  • ASIA & PACIFIC RIM
  • Pinotage offers super South African wine happy hour in Beijing
  • SOUTH AFRICA
  • South Africa must be allowed to reinvest in wine production
  • NOT JUST FOR THE TRADE
  • Argentine wine for Pope Francis
  • ALMONDS & OTHER TREE NUTS
  • Almond Growers Vote Overwhelmingly To Continue Marketing Order
  • CRAFT BEER & SPIRITS
  • Top 20 US craft breweries
  • Great Southern Craft Beer Competition Calls For Homebrewer Entries
  • SPACEY
  • Producer sprinkles vineyard with meteorite dust

  • March 31, 2014TOP NEWS
  • Your Winery Could Be Worth Less Than You Think
  • Bordeaux to invest €20m in wooing trade and consumers
  • Santa Barbara, Bordeaux, Bourgogne/Chablis Sign Place Name Pact
  • Farm Credit Assns Pledge $100K For Cal Drought Hunger Relief
  • Jailed after buying water in AlcoSting, Student sues Va for $40m
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • OZ: Wineries still on track for ‘first class’ vintage
  • French bulk wine prices soar
  • CALIFORNIA BRIEFS
  • Staglin Says 2012 and 2013 best in Napa’s history
  • California Producers Approve State Olive Oil Commission
  • SF City Winery readies for mid-April debut
  • George Altamura buys Napa’s Old Adobe
  • DROUGHT/WATER
  • Farms now digging deeper for water
  • VIDEO: Courtland farmer explains opposition to proposed Delta dams
  • Delta Stewardship consultant says state is in a 500-year drought
  • U of Nevada Launches “Living With Drought” Website
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Pennsylvania, wine prices, women winemakers
  • PUBLIC COMPANIES, FINANCE, M&A
  • Diageo Shuffle reflects Chinese growth engine
  • HEALTH
  • Should Alcoholic Beverages be Banned for Breast-Feeding Moms?
  • Urinary Tartaric Acid Levels as a Proxy for Self-Reported Wine Consumption
  • Diabetes expert: Juices are the worst, you might as well drink Coke
  • MARKETING & SALES
  • Why do imports seem to cost less than domestic wines?
  • Build loyalty with your wine club
  • Chloe - one of the future faces of wine
  • PACKAGING
  • Packaging – uniqueness counts
  • Wine labels : a world of innovation
  • TRADE SHOWS & CONFERENCES
  • Women in beverage industry gather to inspire and support
  • England to put Olympic spirit into wine symposium
  • ProWine China 2014 to add 50% more space
  • SOCIAL MEDIA & TECH
  • Advanced Tips for Wine, Beer and Spirit Social Media Accounts
  • The Ultimate SEO Checklist – Are you doing it right?
  • MATTERS OF TASTE
  • Washington Merlot Fights Back
  • Sommelier Interview: Gene Alexeyev
  • Petite Sirah revisited
  • Israeli Winemakers Strive for Greatness
  • This Has To Be The Worst Review For a Wine Ever
  • ACADEMIA
  • Cornell Shows Off New Teaching Winery
  • WINE TOURISM
  • Bordeaux gears up to welcome tourists
  • Wine Tourism in Argentina Healthy But Faces Challenges
  • OH CANADA!
  • Buzet’s winery is a progressive co-operative
  • REGIONAL WINE NEWS
  • Taste Washington patrons can help with mudslide disaster
  • WA: Construction may begin in fall on wine-inspired development
  • ENVIRONMENT & SUSTAINABILITY
  • Whole Foods executive clarifies stand on GMO labels
  • AG, GROWER & CELLAR NEWS
  • Bears A Winery Problem? Try Cheap Perfume & A Taser
  • What grapevines do when everybody is sleeping?
  • EUROPE & THE UK
  • Death Of Troplong Mondot Owner Casts Shadow Over En Primeur Week
  • Bordeaux 2013: A war against nature
  • Skinny pink Champagne to launch in UK
  • Are interruptions in Georgia’s wine export economic warfare?
  • AUSTRALIA
  • Margaret River winemakers challenge Cape Mentelle over Wallcliffe name
  • Aussie Wineries hit the wall
  • Australian wine sales hit hard by Chinese austerity drive
  • NOT JUST FOR THE TRADE
  • Sexual Fantasies in the Cellar with Jim Clendenen
  • The Hippest Winery In Mexico Is Made Of Recycled Boats
  • OLIVE OIL
  • Worldwide Study of Olive Oil Growers’ Production Costs
  • Expert Says Eradication of New Olive Tree Disease in Europe Unlikely
  • A Brief History of Olive Oil in Colombia

  • March 28, 2014TOP NEWS
  • Australia’s Drought: Lessons for California
  • Chumash May Triple Size Of Santa Ynez Resort
  • Support builds for huge reservoir near Lake County
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Argentina winemakers facing difficult 2014 vintage
  • "Grape Disaster" Declared For Finger Lakes Wine Region
  • CALIFORNIA BRIEFS
  • Winery Proposed Atop Yountville Hills
  • Mexican-American vintners’ stories and wines
  • Breaking Bud: The Bad Side of a Nice Season
  • TCW Equipment announces 50% growth
  • Women for WineSense hosts first event at Sonoma State
  • Westbrook Wine Farm Named Madera Winery Of The Year
  • California Grape & Tree Fruit League Elects New Chairman
  • DROUGHT/WATER
  • California drought a ’Katrina’ moment?
  • Farm Bureau on water quality trading: It’s complicated
  • El Nino may bring beneficial rain to California – If
  • PUBLIC COMPANIES
  • Diageo announces leadership shake up
  • How a Starbucks With Beer and Wine Actually Works
  • Pernod Ricard reports disappointing Chinese sales
  • Willamette Valley Vineyards Posts a Profit for 2013
  • FINANCE, M&A
  • Winery Exchange Buys Chronic Cellars
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Latour ’99 Pauillac Drops to Three-Year Low of $5,750
  • Christie’s hails wine buyer ’resurgence’ at Hong Kong auction
  • HEALTH
  • Alcohol’s role in traffic deaths vastly underreported: Study
  • Mediterranean food could help with fertility
  • Alcohol intake prior to and during pregnancy and birth outcomes
  • REGULATION & COMPLIANCE
  • Study on Efforts to Prevent Marketing to Minors Gives Alcohol Industry High Marks
  • The Lobotomized Defenders of the 3 Tier System of Alcohol Sales
  • MARKETING & SALES
  • Are you offering the best wine shipping options?
  • South African wines struggle in US market
  • TRADE SHOWS & CONFERENCES
  • ProWein Declares 2014 Show A Major Success
  • SOCIAL MEDIA & TECH
  • Payment Processor Stripe now supports Bitcoin — plus something useful
  • Mobile app monetization: Freemium is king, but in-app ads are growing fast
  • Instagram closes in on Twitter, making Twitter’s photo upgrades too little, too late
  • Trust in apps is on a downward trajectory
  • MEDIA MATTERS
  • Is there life after Robert Parker in the world of wine criticism?
  • He Wasn’t Talking To You, Mr. Outrage
  • MATTERS OF TASTE
  • Give the wine enough time
  • Some thoughts from a recovering wine critic
  • The Taming of Petite Sirah
  • Traipsing the terroir of Nebbiolo
  • Dry-Hopped Chardonnay?
  • ACADEMIA
  • NY: Ontario County board to vote on FLCC viticulture center
  • EUROPE & THE UK
  • 2% slip in UK wine sales
  • DOWN UNDER
  • Aussie Wine execs are ’lame’ Says Wolf Blass
  • NOT JUST FOR THE TRADE
  • Ten Foot Tall And Bullet Proof: The Dream Behind Loveblock Wine
  • You’ll Find Vineyards In The Strangest Places...
  • What’s New? What’s Compelling? What Are You Looking For?
  • ALMONDS & OTHER TREE NUTS
  • Valent Adds Two New Uses for Tree Fruit Crop Load Management
  • CRAFT BEER & SPIRITS
  • US craft beer exports rocket
  • Expectations Of A Beer Distributor When Picking A New Craft Brewery
  • ANNOUNCEMENTS
  • McKinley Springs Unveils New Look for Bombing Range Wine

  • March 27, 2014TOP NEWS
  • Tied House Laws: Alive and Kicking
  • 2014 Trends for the US Wine Industry
  • EPA To Clarify Limits of Water Oversight; Provide Ag Exemptions
  • CALIFORNIA BRIEFS
  • Lake County 2013 Winegrape Harvest Bucks State Trend
  • A Who’s Who List on the California Wine Scene
  • Carson Smith big on Central California wine grapes
  • Evans’ GMO food-labeling bill clears state Senate committee
  • Capps asks officials to postpone Santa Maria ICE facility decision
  • DROUGHT/WATER
  • Well specialist denies Stanislaus groundwater levels falling dramatically
  • Uncharted territory in California drought
  • Will a water bond by sunk by Cal voters?
  • FINANCE, M&A
  • Chateau Bellevue de Tayac in Margaux sold
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fine Wine Market Update
  • Bordeaux 2013: Pontet-Canet explains itself
  • HEALTH
  • Beer-marinated meat lowers cancer risk
  • REGULATION & COMPLIANCE
  • Protecting the “Santa Barbara” of Wine
  • COLA’s - The calendar and the courtroom
  • More Time for Santa Barbara Wine Reg Comments
  • Arizona Tax Reporting Set for 2015 Simplification
  • MARKETING & SALES
  • Do You Care if Your Wines Are Non-GMO Certified?
  • Wine could take a lesson from beer
  • Retail Undergoing Significant Changes
  • TV wine commercials and their legacy
  • Direct-sales myths, part 2
  • Underground Cellar Officially Launches
  • TRADE SHOWS & CONFERENCES
  • More Than 1,400 Attend Second Annual WiVi Central Coast
  • ProWine Shanghai to expand
  • SOCIAL MEDIA & TECH
  • .Wine and .Vin domains ready
  • Circle raises $17M to bring Bitcoin out of the shadows for merchants & consumers
  • Amazon strikes back at Google: The cloud wars have only just begun
  • Lithium reportedly shells out $200M to gain Klout
  • MANAGEMENT & EMPLOYMENT
  • New WWS Wine Education Roundtable in Development
  • MEDIA MATTERS
  • The death of wine scores?
  • French Journalist Hangs Out Local Wine Industry’s Dirty Laundry
  • Top 7 Reasons to Hate Spring if You’re in PR
  • MATTERS OF TASTE
  • Let’s Hear it for Norton
  • Spigamonti, Candidate for the Wine Mosaic Collection?
  • OH CANADA!
  • Okanagan Wine Festivals Society enters new era without founding family
  • REGIONAL WINE NEWS
  • Oregon Institute Hires Program Coordinator
  • Texas Wines Are Having a Break-Out Year
  • AG, GROWER & CELLAR NEWS
  • Start Planning Now for the Wine Harvest Season
  • EUROPE & THE UK
  • Duchess opens England’s answer to UC Davis
  • ASIA & PACIFIC RIM
  • Q&A with an Indian Wine Importer - Neethu Sheth
  • Connecting research to business: Second wave of China Insights workshops
  • LATIN AMERICA
  • How to strengthen the success of Argentine wines?
  • NOT JUST FOR THE TRADE
  • Brain Scans, Pricey Wine, and The Psychology of Taste
  • OLIVE OIL
  • The Blessed Olive Tree that Never Dies
  • ALMONDS & OTHER TREE NUTS
  • Two Northern California Walnut Disease Field Workshops Planned
  • Almond Growers: 6 Tips For Surviving The Drought
  • Pistachio industry deals with drought and Delta smelt setback
  • Calif SJ Valley Growers Must Meet New Pesticide Regs

  • March 26, 2014TOP NEWS
  • Global wine industry gambles on North America and China
  • NY Liquor Board Closes, Fines Eataly $500K (Lesson: Don’t Make Wine)
  • Judge halts pumping, exporting Tulare groundwater
  • Calif hopes emergency barriers in Delta will protect against salinity
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • NZ: Bumper wine crop expected
  • NZ: Wine can hold price despite large harvest
  • NZ wineries import Sauvignon Blanc to cope with demand
  • CALIFORNIA BRIEFS
  • San Francisco tech money is good news for wineries
  • Sonoma Valley Vintners, Growers name new marketing head
  • Sonoma State names Dr. Armand Gilinsky as Korbel Professor
  • Maps Of Napa And Sonoma, For Design-Minded Wine Snobs
  • California Vineyards Ahead of Schedule
  • DROUGHT/WATER
  • Hug A Farmer: They’re As Drought Stressed As Their Crops
  • Permanent crop plantings delayed by drought’s wrath
  • Grape growers turn attention to wind machines
  • PUBLIC COMPANIES
  • Pernod Ricard CMO: ‘Brands at risk of Wikileaks moment’
  • VATS Liquor, Constellation To Market Robert Mondavi Brand in China
  • FINANCE, M&A
  • GE Capital provides $300m financing facility to Accolade Wines
  • Beam stockholders approve pending acquisition by Suntory
  • Sentinel Grabs Another Food Franchise
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Pontet Canet 2013 released at €60 p/b ex-negociant
  • 2013 Bordeaux En Primeur Campaign Starts Early
  • Bordeaux 2013: Pontet-Canet a ‘tough ask’?
  • MARKETING & SALES
  • Smaller-sized bottles can help ‘democratize’ spirits
  • Adobe says most traditional marketers don’t know how to go digital
  • INFOGRAPHIC: Your Most Valuable Shoppers
  • SOCIAL MEDIA & TECH
  • Strategic Uses of Social Media for Wineries [Infographic]
  • Advantages of Using Social Media for Your Small Business
  • MANAGEMENT & EMPLOYMENT
  • Zig When The Others Zag: How To Win In Wine
  • MEDIA MATTERS
  • UFW’s Padilla recalls battles, boycotts in wake of ‘Cesar Chavez’ movie (video)
  • Why I’ve always wanted to be a consultant (Hint: Getting Paid)
  • Jancis Robinson’s Wine Course published in simplified Chinese
  • The real wine scandal in the hit TV show “Scandal”
  • Los Angeles Times features Le Metro
  • MATTERS OF TASTE
  • 50 Years of Hearty Burgundy Not Being Burgundy
  • Follow Your Nose: Olfaction Training, from Perfume to Wine
  • How Many Wines do Critics Taste per Day?
  • Kermit Lynch Profile
  • The Rise Of Israeli Wine
  • Shanghai bottle shock at Chinese Wine Summit
  • On (At Long Last) Planting a Proper Vineyard
  • WINE TOURISM
  • Groot Expectations: Is South Africa #1 for Wine Tourism?
  • REGIONAL WINE NEWS
  • WA: Wineries find prosperity in numbers
  • AG, GROWER & CELLAR NEWS
  • A model approach for tracking powdery mildew threat
  • Change in policy on fumigant puts farmers in bind
  • Research promises earlier warning for grapevine canker diseases
  • Evaluating Grapevine Buds For Winter Injury
  • EUROPE & THE UK
  • In search of riches, France to ply China with wine
  • France Hopes To Grow Its Share Of China’s Wine Market
  • UK’s first wine research centre to open at Plumpton
  • Raise a Glass of Scottish Wine to Global Climate Changes
  • DOWN UNDER
  • NZ: Wine company boss accused of kickbacks
  • Aussie Thirst for champagne continues
  • Stop negativity about Australian wine: McGuigan
  • LATIN AMERICA
  • “Malbec Making Noise”: the event revolutionizing wine tastings
  • NOT JUST FOR THE TRADE
  • The 60+ Coolest People in Food & Drink (Slideshow)
  • Ag Day Celebrates 365 Sunrises + Photos From Farmers and Ranchers
  • Evidence of grape theft in Roman Egypt
  • Why Your Taste in Wine Changes Based on Expectations or Environment
  • OLIVE OIL
  • Present and future of the Mediterranean olive sector
  • Italy defends olive oil against British fat attack
  • A MODEST PROPOSAL
  • Finally! A Use For Politicians In The Vineyard
  • BIZARRE
  • Top 10 bizarre drink ingredients

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