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Page 41 of 379

March 23, 2015

March 22, 2015TOP NEWS
  • Wellington dumps $40m of Treasury Wine stock as Ellerston buys more
  • Australian wine sees export value and volume growth for first time in seven years
  • Vineyard workers get $65,000 in sex discrimination case
  • CA Gov proposes $1 billion in drought spending
  • Possible Indian casino plan alarms Napa vintners, county
  • Short-term forecast for California wine industry is partly sunny
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • ARSENIC AND WINE: SCIENCE
  • Soil and Groundwater Contamination of Arsenic Influence Metal Composition of Wines
  • Wine Institute & Beverage Grades Both Have An Arsenic Science Problem
  • Arsenic in wine: A news update, but not a scientific one
  • Do You Need to Worry About Arsenic in Your Wine?
  • ARSENIC AND WINE: NEWS
  • Wine Institute Statement on Possible Arsenic Litigation
  • Scaremongers Spark Fear Over Arsenic in Wine
  • Wineries deny dangerous arsenic allegations, say products are safe and plaintiffs’ research is flawed
  • CALIFORNIA BRIEFS
  • Clos Pepe Leased to WALT Wines
  • The Central Coast’s earth-friendly wineries
  • Tasting "Home" By Ralph Laurenr at Silver Trident Winery Tasting
  • CONTINUING NAPA MURDER/SUICIDE COVERAGE
  • Napa slaying victim remembered as easygoing man determined to recover debt
  • Did Killer Vintner Want This To Be His Investor’s Forced Confession At Gunpoint?
  • Napa winemaker was unraveling before he shot investor, self
  • DROUGHT/WATER
  • To Fight the Drought in California, We Need More Than Just Rain
  • The other big drought story you need to pay attention to
  • Sierra snowpack expected to be smallest on record
  • DIRECT SHIPPING & PRIVATIZATION
  • Qui Tam Troubles Continue in Illinois
  • FINANCE, M&A
  • Barolo producer Giacomo Conterno buys Arione vineyard
  • Minibar Delivery Acquires Booze Carriage
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Wine Experts Give First Rating of Bordeaux 2014
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • How to have a healthier relationship with alcohol
  • Roasting Decreases Potential Health Benefits of Nuts
  • REGULATION & LEGAL MATTERS
  • BART does not appreciate one California brewery’s BART beer
  • Tito Case Moves Forward, Not in Tito’s Favor
  • INDUSTRY DATA & TRENDS
  • Chinese corruption crackdown, bad harvest leads to Bordeaux wine sales fall
  • Champagne makers get a pop from weak euro
  • Is the Prosecco bubble about to burst?
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • Why online wine reviews don’t get more respect
  • On raw tasting ability: is there a Messi of wine tasting?
  • Can the average Joe become a wine expert?
  • MARKETING & SALES
  • How to Market to Generation Z
  • 3 Strategies to Segment Audiences and Personalize Digital Marketing
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • CUSTOMER RELATIONS
  • Wine Service Discovers Its Own Brand of Theater
  • TRADE SHOWS & CONFERENCES
  • Tesco wine boss Dan Jago questions Prowein’s value
  • SommCon, a wine industry confab, to be uncorked in November
  • SOCIAL MEDIA & TECH
  • Why Your 2015 Social Strategy Must Include Your Brand Website
  • Email is millennials’ channel of choice for communicating with retailers
  • Not Just Once a Day for Facebook Users
  • Facebook is Building a Customer Service Organization for Small Businesses
  • PAYMENTS
  • Apple Pay has a long, long way to go
  • Facebook’s move into payments spells data opportunity but security threat
  • MEDIA MATTERS
  • How do you develop your wine vocabulary? Smell everything
  • MATTERS OF TASTE
  • The aesthetics of wine
  • Orange is the new white
  • Ordinary wines are often better than special reserves
  • Sangiovese’s bold, noble road to nowhere
  • Barbera Rises From The Ashes
  • 4 Hot Italian Grapes To Try Right Now
  • WINE PEOPLE
  • Walter Channing, founder and partner in Channing Daughters winery in NY, has died
  • A Woman of Influence in the Wine World
  • Cathy Corison: Focus on Napa Cabernet Never Blurs
  • Richard Arrowood, part of Sonoma County’s vinous greatness
  • Pete Seghesio Jr.: A Chardonnay Convert
  • Liv-ex interview with Lisa Perrotti-Brown MW, part two
  • WINE PLACES
  • The villas and vistas of Montefalco
  • Brunello: The many crus of Montalcino
  • OH CANADA!
  • B.C. Wineries Eye Price Hikes
  • AG, GROWER & CELLAR NEWS
  • Little Fly—Big Problem for Wine
  • DOWN UNDER
  • OZ: Grape growers asked to consider future in biggest NSW wine region
  • Australia producing best premium wines ever
  • OLIVE OIL
  • Dundee Hills grape grower pioneers Oregon olive oil
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Craft Beer 2014: Record High Revenue & Market Share
  • UK beer ‘missed its chance’ with craft

  • March 20, 2015

    March 19, 2015TOP NEWS
  • Lawsuit charges excessive wine arsenic levels, higher in cheap bottles
  • Groundwater: ‘Strategic plan’ outlines DWR role in new laws
  • Who benefits if wines can be ’finished’ in adjacent states?
  • Travel and tourism spending accelerates
  • San Jose and San Francisco Lead in Economic Confidence
  • A Vineyard Dispute, $800,000 in Cash, and Two Dead in Napa: NY Times
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • Heavy grape damage after extreme cold won’t kill Ontario wine supply
  • CALIFORNIA BRIEFS
  • ASEV’s Lyndie Boulton Retires
  • University of California hires four viticulture advisors
  • As drones invade California air space, two bills try to set limits on their use
  • Michael Kasper Leads Southeast For Hess Family Wine Estates
  • Conner Now Region Manager SoCal General Market for Hess
  • DROUGHT/WATER
  • Santa Barbara County Well Moratorium DOA
  • Central Valley groundwater overpump creating a crisis
  • Overpumping of groundwater is contributing to global sea level rise
  • Prepare for extinction of delta smelt
  • PUBLIC COMPANIES
  • Crimson Wine reports sales rise, profits drop
  • Casella Family Brands capitalise on distribution to drive double digit growth
  • FINANCE, M&A
  • Chinese rival French in buying Bordeaux vineyards
  • Racism Ruled Out of Barolo Vineyard Sale
  • Burgundy’s Alex Gambal Gains 19 Acres of Côte d’Or Vines
  • Invivo halfway to its $2m funding target
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • This economist’s question about wine highlights what most of us don’t understand about money
  • 1855.com and president fined by French financial watchdog
  • Can Parker halt 2005 Bordeaux slide?
  • Market celebrates a ‘very punchy’ price for Latour
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Emergency Ban on Powdered Alcohol in California Requested
  • Maternal Consumption of Dietary Fatty Acids in Early Pregnancy Influences Gene Expression in Adult Offspring
  • REGULATION & LEGAL MATTERS
  • Feds say wine aged underwater may be illegal
  • CO: Liquor stores, brewers team up to fight supermarket sales
  • FL: Committee opposes selling whiskey on grocery store aisles
  • INDUSTRY DATA & TRENDS
  • Gallo Leads Impact’s Domestic Wine “Hot Brands,” Italy Paces Imports
  • What America Drank On St. Patrick’s Day
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • Importance of Wine Label Information for Hong Kong Chinese Consumers Purchase Decisions
  • Diageo to provide nutrition and alcohol content on bottles
  • Selling Subtlety to American Wine Drinkers
  • Wine and the Paradox of Choice
  • MARKETING & SALES
  • Huge potential to build super brands around the world
  • The Making of a Multicultural Super Consumer
  • What motivates online shoppers to make decisions?
  • Don’t overlook these pre-flight checks before going global
  • The best advice from marketers and agencies about doing business in Asia
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Tetra Pak makes ’further progress’ towards environmental objectives
  • TRADE SHOWS & CONFERENCES
  • PROWEIN 2015: Success Across The Board
  • ’Unprecedented’ demand from producers to promote South Africa at Cape Wine 2015
  • SOCIAL MEDIA & TECH
  • How Much Longer Until Small Businesses Join the Mobile World?
  • PAYMENTS
  • Facebook payments could be huge — if Facebook can pull it off
  • U.K. reveals its plans for regulating Bitcoin
  • MEDIA MATTERS
  • The 7 Rules of Commenting on Wine Blogs (and everything else)
  • In Defense of Publicists
  • "Boutique" ~ Who’s with Jo Diaz on this one?
  • MATTERS OF TASTE
  • The How Ripe is Right Battle Heats Up Again
  • The Secrets of Top Cabernet Sauvignon Brands
  • Elegant styles of Lodi Zinfandel
  • Value Is in the Eye of the Beholder
  • Dessert wine basics
  • WINE PEOPLE
  • Liv-ex interview with Lisa Perrotti-Brown MW, part one
  • Meet The Expert: Lindsay Jordan, UC Cooperative Extension Viticulture Advisor
  • WINE PLACES
  • The day that changed Bordeaux
  • Is Provence more than rosé? Peut-être.
  • WINE EDUCATION
  • Teaching the history of wine to Millennials
  • Wine Journeys
  • REGIONAL WINE NEWS
  • WA: Michelle Sparkling Wines announces new winemaker
  • ACADEMIA
  • WSU research maps suitability of Washington vineyard locations
  • EUROPE & THE UK
  • UK: Osborne Cuts Whisky Duty to Appease Contracting Industry
  • WSTA’s Miles Beale says Chancellor has given drinks industry "perfect result"
  • Portugal grows UK wine sales after targeting independents
  • UK: Watchdog to police alcohol ads on social media
  • DOWN UNDER
  • NZ: Wine helps to boost Marlborough’s GDP by $213m
  • OZ wine producers complain to Premier about liquor reforms that favour BC products
  • Australian On Premise Revolution
  • Australian High School Donates Grapes to Grower
  • LATIN AMERICA
  • How Malbec Colonized South America
  • NOT JUST FOR THE TRADE
  • How to Pack Wine in Your Luggage
  • This Fancy Restaurant Has a ‘Push for Champagne’ Button
  • OLIVE OIL
  • Debunking olive oil myths: A journey into ’Virgin Territory’
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Space yeast beer ready for lift off
  • Beer with superfoods: Dr Jekyll’s adds twist to the US craft beer market
  • MARIJUANA
  • Marijuana: Legalize―Don’t Advertise
  • Legal Weed Sparks Pot Tourism Industry

  • March 18, 2015TOP NEWS
  • Napa Valley Winery Murder/Suicide Ends Bitter Legal Dispute
  • Wine Sales, Hiring Strong in February
  • EU & China Wine sectors implement unprecedented technical cooperation partnership
  • How the U.S. & Canada Nearly Destroyed Wine
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa vintner suspected of killing investor, then himself (more info)
  • Winemaker Richard Arrowood continues building quiet legacy
  • Sonoma County Chardonnay Update
  • Paso Robles stench coming from Firestone Brewery
  • Where does San Francisco rank among world wine cities?
  • Historic Santa Barbara Wine Country Video
  • DROUGHT/WATER
  • California poised to tighten watering restrictions
  • With reservoirs depleted, Water Resources Control Board must restrict water use
  • California Water Anxiety Syndrome: Feel it yet?
  • Four key weaknesses in drought preparation and response
  • PUBLIC COMPANIES
  • Accolade Wines sees profits rise £4m
  • Diageo makes u-turn on supplier payments
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • En primeur risks exodus unless it rebalances
  • EBay and Sotheby’s finally launch their live auction site
  • No cooling off for DRC
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Jailbreaking yeast could amp up wine’s health benefits, reduce morning-after headaches
  • Mediterranean Diet Associated with Improved Endothelial Function
  • Adherence to the Mediterranean diet and mortality in subjects with diabetes
  • Powdered Alcohol Is Now Legal — But Is It Safe?
  • Booze is key to a long life
  • INDUSTRY DATA & TRENDS
  • Premium Boxed Wine Continues To Surge, As Gallo Preps New Entry
  • Americans Have the Fever for Flavor: Alcoholic Beverages and Creative Taste Profiles
  • Australia Taps into the Booming California Wine Industry as US Exports to Asia Climb
  • Despite alternatives, Champagne keeps bubbling along
  • Wine in 2015: Five key trends
  • Treasury: Two Years Of Clawing Back Up
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • A Statistical Wine Tasting
  • MARKETING & SALES
  • Brands need to justify ‘premium’ tags
  • What’s with all those abandoned carts?
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Why use business intelligence software?
  • MEDIA MATTERS
  • Christopher Weir writes winemaking memoir
  • MATTERS OF TASTE
  • Is Zinfandel breaking out, or just a case of measles?
  • Milk, Fish and Eggs Are In Your Wine…Sometimes
  • Give Merlot some respect
  • Spaetburgunder: German for pinot noir
  • WINE PEOPLE
  • Washington Wine Hall of Fame to induct grower Don Mercer
  • Meet Alder Yarrow, Founder of Vinography
  • Paul Hobbs Knows Perfection When He Tastes It
  • WINE PLACES
  • Barolo’s Greatest Vineyards Ranked
  • REGIONAL WINE NEWS
  • Texas Farmers Turn to Grapes as State’s Wine Industry Grows
  • ACADEMIA
  • Adelaide Uni launches new free to the world online wine course
  • New Student Winery Transforms Enology Instruction at Cornell
  • AG, GROWER & CELLAR NEWS
  • Making the economic case for early adoption of practices to prevent trunk diseases
  • The science behind cold-stabilization and tartrate removal in the winery
  • Quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection
  • Persistence of elemental sulfur spray residue on grapes during ripening and vinification
  • VitisGen : Mapping the Way to the Next Generation of Grapes (PDF)
  • Palissage: An Alternative to Mechanical Hedging
  • Micro-oxygenation During the Aging Process: When and Why?
  • Plant plaster protects wine from vine decline
  • A big part of winemaking is learning from your failures
  • EUROPE & THE UK
  • Tuscany Faces Ban on New Plantings
  • Ireland: Champagne sales stay flat despite economic recovery
  • DOWN UNDER
  • Australia’s wine industry must adapt to earlier vintages
  • Aussie Organic winemakers begin exporting to China
  • NZ: Analysing wine’s cash harvest
  • ASIA & PACIFIC RIM
  • The style of Chinese wines
  • SOUTH AFRICA
  • Sebeka failure shows Cape’s challenge in US
  • Improved technology is helping South Africa make the best wines ever
  • NOT JUST FOR THE TRADE
  • Why does by-the-glass wine cost more than the bottle?
  • The 10 Commandments of Wine
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Craft Achieves Double-Digit Volume Share Of Beer Market For First Time
  • Global Spirits Industry Q2 2015 - A "Crafty Conundrum"
  • Brown-Forman Targets 500,000 Cases For Old Forester
  • After Difficult Two Years, UV Vodka Redirects With Millennial-Targeted Campaign
  • Cornell plant detectives hunt for best barley for New York microbrews
  • The chemistry that makes your beer taste good
  • Cider Is Currently All The Rage And It Has The Gluten Free Movement To Thank

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