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Page 41 of 259

August 01, 2013TOP NEWS
  • How Many Countries Does Silicon Valley Bank Have Branches In? (Hint: It’s In This Presentation)
  • Two Decades Of US Taste: Yellow Tail Peaks, Malbec Up, France Sinks
  • China Makes First Investment in South African Wine Industry
  • Do You Have A Nuisance Vineyard? These Files Offer A Hint
  • Harlan Estate: What’s Behind Its Five 100-Point Parker Scores?
  • Bait and Switch Booze Costs TGI Friday’s $500K
  • Calif Ag, Tech Push Immigration Reform
  • NOAA Expects Drought To Persist in Texas, Ease in New Mexico
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Early Grape Harvest in Lodi Anticipated
  • Willamette Valley winemakers expect smaller crop, early harvest
  • BC Grape Growers Brace for Syrah Decline
  • CALIFORNIA BRIEFS
  • Report: Carneros Inn for sale, valued at $60 million
  • New Central Coast Custom Winemaking Facility Opens for Vintage 2013
  • Most Californians oppose fracking
  • Controversial spoof videos take Sonoma wine brand online
  • Merryvale Vineyards Appoints New Assistant Winemaker
  • Chalice wine, done Napa style
  • PUBLIC COMPANIES
  • Bargain Booze/Conviviality shares leap on London Market debut
  • Q&A: Accolade’s Paul Schaafsma on future trends
  • Constellation’s Rex Goliath On A Tear
  • Diageo desperate to ‘crack code’ for North American beer
  • Diageo: God Bless America
  • INVESTING, COLLECTING & AUCTIONS
  • Tips on Identifying Fake Wines
  • Norway to hold first wine auction
  • HEALTH
  • Study: Resveratrol Lessens Exercise Impact, but Wine Is Fine
  • What’s An "Antioxidant"? 92 Percent Of Americans Can’t Tell You
  • ALCOHOL REGULATION
  • 10 Reasons for Wine Lovers To Rise Up Now
  • LEGAL MATTERS
  • NJ: New Gallo Rosso bar and restaurant opens (E. & J. Lawsuit To Follow?)
  • MARKETING & SALES
  • Trinchero Intros New Female-Targeted Wine Brand
  • TheWineGrabber.com Launches Online Wholesale Wine Ordering Platform for Wineries
  • Small Cognac growers taking wine approach to marketing
  • Cahors Rides Crest of U.S. Malbec Wave
  • UK winemakers need more than a growing UK female customer base to be a success
  • Shirley Temple Whiskey Shots?
  • Blue Moon Tells Beer Snobs to Drink Up and Show Respect: Retail
  • SOCIAL MEDIA & TECH
  • Social networks: no manual on what works or not
  • MEDIA MATTERS
  • Preaching to the choir and looking for agreeing nods from readers
  • Heimoff’s NY Incoherence and Hopes
  • COINCIDENCE?
  • Spanish wines best suited to Chinese palate
  • Chinese authorities destroy over 2,000 bottles of ’poisonous’ Spanish wine
  • MATTERS OF TASTE
  • Malbec, the mandatory wine on every US wine list
  • Are “The Best Italian Wines” the Best We Can Do?
  • Why Vintage Matters More Now Than Ever
  • American Tempranillo: Strong Continuing Improvement
  • Let’s be franc (Cab, that is)
  • How to make a 90-point wine
  • Unclassifiable Bordeaux and White Saint Emilion
  • OH CANADA!
  • Canada hurting itself with protectionist practices in agriculture
  • U.S. REGIONAL WINE NEWS
  • OR: State agriculture breaks economic records
  • UT: When may diners order a drink ? It depends.
  • WA: WSU research examines Concord grape replant disorder
  • WA: Mentors help Woodinville wine producer
  • AG, GROWER & CELLAR NEWS
  • Vineyard Proximity to Eucalyptus Trees & Sensory Characteristics of Red Wine
  • Conventional grower inherits puncturevine, mites from organic grower
  • EUROPE & THE UK
  • Bordeaux looks to Poland for wine sales
  • Champagne supplier Pressoirs de France rescued by Cos d’Estournel owner
  • Australian Vintage launches low-alcohol wine in the UK
  • Wine Rack: Spain -- Beyond Rioja and Tempranillo
  • Leading names sign up to sparkling wine symposium
  • DOWN UNDER
  • OZ: Navigating changes in global wine distribution
  • OZ: Woolies’ liquor sales top $7 billion
  • NOT JUST FOR THE TRADE
  • Don’t Listen To The Snobs: Cook With Cheap Wine
  • 6 Underrated Wines from Top Regions
  • OLIVE OIL
  • Oils ain’t oils – why extra virgin olive oil is so important to Australia
  • RANDOM WINE REVIEW OF THE DAY From the Random Wine Review Generator "A introverted Kool-Aid aroma and viscous oyster elements are mixed in the 2006 Pinot Noir from Nerf Vineyards.."

    July 31, 2013TOP NEWS
  • Diageo annual earnings up 28%
  • China Says EU Wine Probe To Continue
  • =Investing In Farm Tech: Ag’s Silicon Valley Moment?
  • Big Liquor & Wine Corps Fighting For Distribution Changes
  • WA: Liquor Privatization A Year Later
  • CALIFORNIA BRIEFS
  • Copia Reuse Plan In Jeopardy
  • Napa winegrape harvest to begin Thursday
  • Sebastiani’s Krave Makes Forbes Innovative Brands List
  • Former Screaming Eagle co-owner to open Los Olivos hotel & restaurant
  • Lodi’s amazing opportunity for trade with China
  • California Grape Day Is Approaching
  • 10 Warnings For Visitors to Napa Valley
  • There Would Be No Sandhi Without Ex-Screaming Eagle Partner
  • Shannon Ridge Promotes Angie Bigham to VP, Nat’l Sales Mgr
  • COLLECTING, INVESTING & AUCTIONS
  • First Growths: Lesser Is More
  • Ornellaia Tops $2,000 a Case
  • Differing Views In Piedmont on 2010s: Giacosa & Conterno
  • Top Piedmont Producer Declares 2010 Vintage A No Show
  • Discovering Quality For The Money In Bordeaux
  • HEALTH
  • Hangovers make you stupid
  • Fewer states holding alcohol retailers responsible for illegal service
  • MARKETING & SALES
  • Content Marketing Strategy for Wineries
  • What Your Customer Service Can Learn From Comcast’s Epic Fails
  • Pretty restaurants with bad service pour more local wines
  • Marketing agency Groove launches digital sales book
  • Is Your Brand Growing While You’re Sleeping?
  • MEDIA MATTERS
  • The future of journalism lies NOT in ’advertiser-driven content’
  • Seven tips I wish I’d been given when I started out as a wine communicator
  • MATTERS OF TASTE
  • Argentine Winemakers see promising future for Tucumán wines
  • Misunderstood Riesling
  • Traditional fermenting has taken a back seat for a more natural method
  • SOCIAL MEDIA & TECH
  • Yikes! Yelp comments can by libelous, says court
  • How Facebook went from sucking at mobile to killing at mobile in 12 short months
  • App helps Central Valley growers manage irrigation water
  • MANAGEMENT & EMPLOYMENT
  • Achieve Success On Your Own Terms
  • U.S. REGIONAL WINE NEWS
  • Cold Climate Wine Competition Is Aug. 16
  • IL: Wine production looking good this year thanks to cooler weather
  • KY: Ag chief praises state’s wine industry
  • NY: Merliance Elects Roth, Nappa and Ginsburg as New Officers
  • VA New Enology Team at Virginia Tech
  • AG, GROWER & CELLAR NEWS
  • Cleaning solar panels often not worth the cost
  • Aussie Research for best irrigation practice in dry winters
  • NZ Engineer helps design frost stopper
  • EUROPE & THE UK
  • From Cork to Claret: The Irish Wine Connection
  • Champagne to rival Armand de Brignac launched
  • ASIA & PACIFIC RIM
  • Top 10 wines in the Asian media
  • China’s wine boom of little profit to giant pandas and small farmers
  • China’s Thirst For Wine Fuels Fake Wine Boom
  • LATIN AMERICA
  • Chile wine, manufacturing slump on lower consumer demand
  • NOT JUST FOR THE TRADE
  • What Do You Wish You’d Learned About Wine Sooner?
  • Where Do Champagne Bubbles Come From?
  • Drink wine without opening the bottle
  • Is wine from a cardboard purse a best bet for picnics?
  • OLIVE OIL
  • EU Olive oil consumption forecast to slide 13%
  • An ‘ID’ for Apulian Extra Virgin Olive Oil

  • July 30, 2013TOP NEWS
  • Storms wreak havoc in Bordeaux, Champagne and Cognac
  • Expensive Wine Buyers = Moral Monsters?
  • Argentine Billionaire Expands Montalcino Holdings
  • Study focuses on economic effect of immigration reform
  • Do restaurants cater to locapours? (.pdf)
  • Australian Vintage ’nails’ low-alc wine with new technology
  • Burgundy Hail Damage May Cut Vintage by 4 Million Bottles
  • CALIFORNIA BRIEFS
  • Wayne Hogue, Founder of Napa’s Terraces Winery, Dies
  • Paso Vineyard owners, others rally to establish California Water District
  • Re-inventing a Central Coast wine grape vineyard
  • “Massive” loss of endangered winter run salmon cited
  • SLO Supervisors survey options for saving Paso Robles groundwater basin
  • Protesters demonstrate against Paul Hobbs’ winery
  • FINANCE, M&A
  • ML Capital Group Adds Instinct Wines To Client Roster
  • MARKETING & SALES
  • Marketing Misunderstood (and Misunderappreciated) Wines
  • Wine Market Council Initiates U.S. Wine Club Study
  • How the storytelling can add value to wines
  • New German wine range targets Indian restaurants
  • Wine In A Handbag
  • MATTERS OF TASTE
  • Wine Criticism: More Than A Matter of Taste
  • Heimoff’s News you can use
  • Why Are We Drinking Young Vintage Ports Now?
  • Six Steps for Starting a Wine Tasting Group
  • Fetal ’programming’ of sweet taste’s elicited pleasure
  • HEALTH
  • Lifestyle Factors Or Alcohol Key in French Paradox?
  • Australian Wine Research Institute Outlines Health Benefits of Moderate Drinking
  • All CSUs to use alcohol poisoning awareness campaign created in memory of Cal Poly student
  • ALCOHOL REGULATION
  • How to Deal with License Transfer Issues in the Sale of a Winery
  • Harvest 2013 is Here! Is Your Compliance Ready?
  • MANAGEMENT & EMPLOYMENT
  • Video Job Interviews Bad For Both Interviewer & Applicant
  • Wine labor to be focus of Impact Napa conference
  • PUBLIC COMPANIES
  • Rémy appoints new CFO
  • COLLECTING, INVESTING & AUCTIONS
  • Lynch-Bages 2000 Reaches 12-Week Liv-Ex High
  • OH CANADA!
  • Who wants to limit Canadian wine choice?
  • U.S. REGIONAL WINE NEWS
  • ND: Ag commissioner picks 6 people for new wine board
  • TN: High rain totals threaten East Tennessee wine production
  • AG, GROWER & CELLAR NEWS
  • Aussie Research project aims to prepare grape growers for climate change
  • Vine family trees (by Jancis Robinson)
  • Yeast autolysis: The process and benefits for sparkling wines
  • Nevada Grain, Fruits, Potatoes Face Stink Bug Invasion
  • Keeping Sheep in Vineyards After Bud Break
  • EUROPE & THE UK
  • EU Pact on Chinese Solar Panels Marks Beijing-to-Berlin Win
  • Prosecco: The Art of Sparkling Wine, Practiced by Three Different Families
  • ASIA & PACIFIC RIM
  • China’s Communist Party warns cadres: No wine at lunch
  • China deal for Amisfield
  • LATIN AMERICA
  • What’s Next for Argentine Wine?
  • SOUTH AFRICA
  • Asian Wine Judge, Sherwin Lao, Visits South Africa
  • NOT JUST FOR THE TRADE
  • Cheap, lovely wine? A rare find
  • From bark to bottle: cork’s journey
  • Why We Love to Read About What Writers Drank
  • Vigna 1350, the Highest Vineyard in Europe

  • July 29, 2013TOP NEWS
  • Forget US troubles: Analysts bullish about Treasury Wine’s prospects
  • Is Income Inequality Good or Bad for the Wine Industry?
  • China agrees to talks on French wine dispute
  • Latour’s purchase of Eisele came out of the blue
  • How Globalization Has Changed Value Chains: South African Wines
  • Groups Stand For ’Market-Based’ Farm Bill Reforms
  • Top 100 Most Influential U.S. Winemakers
  • Lafite’s weeping willows
  • CALIFORNIA BRIEFS
  • Winemaker Mike Sinor buys Bassi Vineyard in Avila Valley
  • 2013 shaping up to be ’excellent’ year for wines
  • Thompson bill would create new conservation area in Napa County
  • Napa Valley Vintners Appoints AsiaMedia for China Representation
  • PUBLIC COMPANIES
  • Brown-Forman Shareholders Toast Record Year
  • HEALTH
  • Boston Univ Mandates Online Alcohol Course for Students
  • ALCOHOL REGULATION
  • PA: Token reform
  • IN: Grocery Store Cold Beer Sales Decision Possible In 2014
  • MARKETING & SALES
  • Blass Says Lower alcohol wines a response to Aussie success
  • The Missing Links Of Wine Availability
  • Whole Foods Should Remove Non-Texas Wine From Texas Wine Display
  • NY: Promoting wine tourism in the Finger Lakes region
  • SOCIAL MEDIA & TECH
  • ’Share’ this photo if you want a lawsuit
  • Tesco to take visual recognition technology to wine
  • MEDIA MATTERS
  • Cabernet, and the changing nature of wine journalism
  • When communications go bad
  • MATTERS OF TASTE
  • High-tech corkscrew takes wine from uncorked bottle
  • Parker rejects the concept of "Parkerized wines"
  • Jacob’s Creek launches provenance campaign
  • The Stout MS Report – And Then There Was One
  • "Minerality": Drilling Down on Wine’s Buzzword
  • Begging a Natural Question
  • Kelly Fleming Vineyards + Simmons Canyon, Calistoga
  • inside the head of... Anna Schafer of Amaurice Cellars
  • OH CANADA!
  • A bear walks into a bar in Canada...
  • Open borders for wine urged
  • MANAGEMENT & EMPLOYMENT
  • VIDEO: Avoiding the traps of employee law violations
  • Introvert Power
  • AG, GROWER & CELLAR NEWS
  • Bees Exposed to Fungicide More Vulnerable to Gut Parasite
  • Improving Wine Quality Through Sanitation
  • EUROPE & THE UK
  • Scottish minimum pricing plans opposed by 11 countries
  • Tesco secures exclusive listing of Jamie’s Italian wines
  • Philippe Dourthe, former owner of Chateau Maucaillou, dies
  • ASIA & PACIFIC RIM
  • Free-Flowing Champagne? No Thanks, Say Chinese Consumers
  • Grace Vineyard releases People’s Series
  • NOT JUST FOR THE TRADE
  • Do You Know the Location of the First Successful Winery in the US?
  • Do’s and Don’ts of Talking About Wine to a Non-Wine Crowd
  • Italian Restaurants in America with Great Italian Wine Lists
  • Cork Sniffing? Ritual behaviours enhance food and drink
  • OLIVE OIL
  • Greek Police Make Arrests in Olive Oil Fraud Ring
  • Battle Over Provision Highlights Olive Oil Industry Division
  • 5 Tips and Truths About California Extra Virgin Olive Oil

  • July 26, 2013TOP NEWS
  • Is There a Boom, Bust Cycle in Wine ?
  • Araujo Estate Acquired by Owners of Chateau Latour
  • Hail-Damaged Cote de Beaune Seeks Government Assistance
  • DIRECT SHIPPING & PRIVATIZATION
  • PA Wine Shipments Bill Still Wrapped Up In Privatization Debate
  • Ontario won’t loosen up wine-importing laws any time soon: Wynne
  • B.C. wants Ontario to open its wine market
  • PUBLIC COMPANIES
  • Treasury Wine shares worth chucking out with the wine?
  • Silicon Valley Bank Q2 Income Up
  • Amazon fails to make a profit in Q2, but at least sales are good
  • Cadbury’s Kripalu may join Diageo
  • FINANCE, M&A
  • A&P Grocery Chain to go on sale
  • Waitrose Managing Director is now John Lewis Deputy Chairman
  • CALIFORNIA BRIEFS
  • Sonoma Wine Community Helps Kids Read to Succeed
  • Napa Judge hears arguments on Wappo recognition
  • Calaveras Vineyards Reflect Diversity
  • Women for WineSense to Hold Networking Mixer at VGS Chateau Potelle
  • INVESTING & AUCTIONS
  • Petrus ’98 Climbs to Record $41,500
  • Gucci to sell off $18m Cognac collection
  • HEALTH
  • Mainstream beckons for lower alcohol wines
  • Study of Compulsive Drinking in Rats Could Lead to Treatment for Humans
  • MARKETING & SALES
  • 30 Minnesota wineries offer wine-tasting ’passport’
  • Good use of twitter by a restaurant
  • Australian wine tourism: a unique connection with consumers
  • MEDIA MATTERS
  • Heimoff through Japko’s eyes, and mind
  • Top 10 wines in the US press
  • MATTERS OF TASTE
  • What does gunflint taste like? The shared vocabulary of wine tasting notes
  • Is wine expertise illusory?
  • Do Aussie Wines Age Well?
  • Rose’: Sometimes It Just Needs To Be Wet
  • U.S. REGIONAL WINE NEWS
  • NY: 5 Questions with Cassie Hitchner, On-the-Spot Wines
  • WA: Col Solare selects new head winemaker
  • EUROPE & THE UK
  • Burgundy to revisit anti-hail measures
  • Interview with Gilles de la Bassetiere, CEO of Champagne de Venoge
  • UK Drinks industry welcomes figures on lower underage drinking levels
  • Les Bannis de Pomerol loses latest court battle over vinification boundary
  • UK beer sales fall once again
  • DOWN UNDER
  • OZ: Distracted by wine, Tim swapped the priesthood for Shiraz
  • ASIA & PACIFIC RIM
  • Slurp Asia unaffected by UK woes
  • OLIVE OIL
  • Greek Police Make Arrests in Olive Oil Fraud Ring

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