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Page 41 of 280

December 02, 2013

November 27, 2013TOP NEWS
  • Grape Growers Planting hard, But Say They Can Avoid New Glut
  • Treasury Wine Asks Oz Supreme Court To stop access to shareholders
  • Treasury Wine Axes Half Of Sr Exec Team
  • Restaurant Alc Bev Consumption = Customer Satisfaction
  • Sonoma Vineyard Opponents Sue Hobbs, County
  • NZ Govt Funds Push To Dominate Low Alc, Lo Cal Wine
  • Lawsuits Challenge Paso Roble Water Law
  • CALIFORNIA BRIEFS
  • New investors propose a 2014 Napa BottleRock
  • County exempts small farmers from some Paso Robles groundwater rules
  • Vilsack stumps for farm bill in Fresno
  • Judge’s rulings favor opponents of rail project
  • PUBLIC COMPANIES
  • Flaherty out as Treasury Wine restructures
  • Twelve jobs go as Treasury Wine closes NZ plant
  • LVMH Faces Backlash for Red Square Exhibit Eclipsing Lenin Tomb
  • FINANCE, M&A
  • Chateau La Lagune takes over neighbouring estate
  • Analysis: Aquilini family taps into wine market with $8.3-million purchase
  • Red Mountain AVA land sells for $8.7 million
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • 2013 Vintage Report: Europe
  • OR Vineyards ponder impact of 2013’s record downpour
  • Burgundy to consider increasing plantings
  • ACADEMIA
  • UC, CSU are falling behind other states
  • Fresno State getting larger
  • UC Davis says it’s cultivating careers in the Central Valley
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Chinese buyer snaps up Opus One collection for $165K
  • MARKETING & SALES
  • Luxury Consumers Respond to Exclusive Access, Not Promotion
  • Fact Book Helps Bev Alc Marketers With Latest Rules and Regulations
  • Wine on tap: an idea whose time has (finally) come
  • SOCIAL MEDIA & TECH
  • Retailers’ Digital Ad Spending to Reach Record Levels in 2013
  • This Is Why People Hate Your Flash & Big Graphics
  • MANAGEMENT & EMPLOYMENT
  • Rate hikes hidden in Calif’s glowing Obamacare reviews
  • MEDIA MATTERS
  • Warking Long Hours: 9 Years of the Wine Blog
  • New book paints dark picture of Prohibition in the Napa Valley
  • MATTERS OF TASTE
  • When Should You Not Be Allowed to Be Biodynamic?
  • Malbec from Uruguay is a restrained treat
  • Le Metro Pinot: A Conversation with Aaron Epstein
  • LEGAL MATTERS
  • Apples & Grapes; Not the Same for Trademarks
  • OH CANADA!
  • BC Liquor policy reform report now in AG’s hands
  • U.S. REGIONAL WINE NEWS
  • NC: Regional Wine’s Origin in the OBX
  • WA: Red Mountain land buyer to plant ’soon’
  • AG, GROWER & CELLAR NEWS
  • Crew Wine Co. Experiments with Trellis
  • Air regulators modify rules on diesel trucks
  • EUROPE & THE UK
  • Dijon: Mustard & Now, Wine
  • Dominic Symington named new director of Primum Familiae Vini
  • UK: New alcohol-related admissions reporting to end ‘lurid’ headlines
  • NOT JUST FOR THE TRADE
  • Opening the Trentingrana
  • The Physics Behind the Singing Wine Glass
  • Steven Kent Mirassou and his Lineage
  • OLIVE OIL
  • Why olive oil is revered at the Hanukkah table
  • Deoleo’s ‘Radical Transformation’
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Science behind "nuclear" beer prank revealed

  • November 26, 2013

    November 26, 2013TOP NEWS
  • China May Solve—Not Cause— Wine Shortage
  • Foley takes stake in NZ restaurant empire
  • Legislators Push Back On Proposed FDA Rules
  • BC Winery Robbed Of $30,000 Of Ice Wine
  • Marketers Remain Wary of ’Holiday Creep’ Backlash
  • From Bordeaux to Warhol: How Amazon goes high-brow
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Vintage Report: Italy
  • Rhône harvest reaps benefits of Med climate
  • Mouton to Pavie to Bottle Less Top Wine After Chaotic’Season
  • OR: Rogue Vintners see a glass half full
  • Icewine harvest starts early for Vineland Estates
  • CALIFORNIA BRIEFS
  • Drought preparedness workshop
  • Raisin growers will get $1,650 per ton for raisin crop
  • Stanislaus nearly passes Merced in farm income
  • Sonoma State Wine Taste Competitor Wins Trip to France
  • LEGAL MATTERS
  • Hennessy wins Chinese trademark case
  • Pinnacle Vs Pinnacles Trademark decision
  • PUBLIC COMPANIES
  • Diageo prizes scale as basis for Asia Pacific success
  • European Stocks Decline as Remy Cointreau, Pernod Ricard Retreat
  • Rémy feels impact of Chinese austerity
  • Diageo hopes to prop up United Spirits deal with Whyte & Mackay Sale
  • SOCIAL MEDIA & TECH
  • Structure, guidelines underpin Pernod Ricard’s social strategy
  • The next social imperative
  • Twitter trying to keep the kids and booze apart
  • OH CANADA!
  • BC should act quickly on new liquor sales report
  • Updated: Canadian company buys all 670 acres of Red Mountain land
  • DIRECT SHIPPING & PRIVATIZATION
  • North Bay distillers seek direct sales to consumers
  • OR: Liquor store owners wary of state plans to expand sales locations
  • HEALTH
  • Red Wine Compound May Improve Mesothelioma Treatment
  • MARKETING
  • How To Pitch Your Brand In National Restaurant Chains
  • MATTERS OF TASTE
  • Style and eccentricity in wine
  • Mac Forbes, Yarra Valley, Australia
  • Wine Criticism, Intentionality, Terroir, and Aboutness
  • Drinking Chinon
  • Five Hanukkah wines to sip with those latkes
  • California and Oregon Pinot Noir can age gracefully
  • Steven Spurrier On The Judgment Of Paris
  • Drinking naturally
  • TASTE, BUGS!
  • Microbes May Add Special Something to Wines
  • Talking terroir: Taste the wine microbes!
  • Wine’s terroir mysteries yield to science
  • UC Davis Sequencing study lifts veil on wine’s microbial terroir
  • WINE EDUCATION
  • Burgundy-Based School of Wine & Spirits Business launched
  • EUROPE & THE UK
  • Scotland’s multi-buy booze ban ineffective
  • NOT JUST FOR THE TRADE
  • An Abundance Of US Wineries For Thanksgiving
  • Somm Gratitude From This Thanks Giving Turkey
  • Giving thanks to local wine

  • November 25, 2013TOP NEWS
  • Top Wine Brands Too Weak Says Ousted Treasury Wine CEO
  • Restaurants face shortened holiday season
  • Canadian outbids all for valuable Red Mountain vineyard land
  • French Biodynamic winemaker prosecuted for not treating vines with insecticide
  • Adulteration In Valpolicella
  • Producers urged to push sweeter sparkling wines in China
  • CALIFORNIA BRIEFS
  • Winter to offer little drought relief in California
  • SJ County Commission nixes wine-related moratorium
  • Full containment of Silverado Fire in sight
  • Peter Mondavi Turns 99
  • Livermore Wineries draw on experience
  • PUBLIC COMPANIES
  • Constellation Brands Closes at New High
  • Diageo plans to bet on its luxury portfolio in India
  • FINANCE, M&A
  • Farm Credit drops non-ag lending proposal
  • OZ: Buyer competition revives Barossa
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Romanee-Conti at $474,000 Is Auction Record for Wine Case
  • Shanghai set to become the most influential wine investment market
  • Margaux ’04 at $4,740 Returns to Five-Month Liv-ex High
  • HEALTH
  • Drinking doesn’t make you fat
  • MARKETING & SALES
  • Tapping Chinese market needs cultural understanding
  • Hong Kong Wine Market
  • SOCIAL MEDIA & TECH
  • Social media is "essential" for brands looking to break in to Chinese wine market
  • Canadians Buy Australian Wine In Bulk And Send Back Technology
  • How Beverage Companies find ROI in Social Media
  • Some companies abandon Web sites, go 100% Mobile
  • MANAGEMENT & EMPLOYMENT
  • Strategy? Why do we need that?
  • MEDIA MATTERS
  • Food & Wine To Be Part Of Time Warner Magazine Spin Off
  • Can ‘Forgiven’ Be Forgiven For Stalking Me Until I Wrote This Review?
  • Wine on TV: a challenge
  • Did you say thank you today?
  • Spell the damn grape correctly!
  • MATTERS OF TASTE
  • Valley vs. Mountain: Is There a Difference in Taste?
  • Vineyards that are putting Virginia on the fine- wine map
  • Douro wines (by Jancis Robinson)
  • U.S. REGIONAL WINE NEWS
  • OR: Second Generation Winemaker Celebrates 20th Vintage: Luisa Ponzi
  • VA: A petite Bordeaux takes root
  • AG, GROWER & CELLAR NEWS
  • B.C. Researchers Develop Grape Authenticity Test
  • Effects Of Different Wood Chips on Aging of Greek Syrah and Cabernet
  • Science Offers Alternative to Sulfur
  • Automated assessment of sparkling wine quality
  • EUROPE & THE UK
  • Vintage Report: France
  • DOWN UNDER
  • OZ: Ice wine a first for Western Australia
  • NZ: Harrop goes solo
  • ASIA & PACIFIC RIM
  • Chinese viticulture hampered by high costs
  • We’re in China for the Long Game: Riedel
  • NOT JUST FOR THE TRADE
  • Hyperindividualism in Italy and the Obstruction of the Collective Well-Being
  • America’s First Great Wine …Made in 1842
  • Foreword by Hugh Johnson
  • OLIVE OIL
  • U.K. Readies for European Ramp Up of Olive Oil Testing
  • CRAFT BEER & SPIRITS
  • Craft beers on the rise in Beijing

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