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March 18, 2015TOP NEWS
  • Napa Valley Winery Murder/Suicide Ends Bitter Legal Dispute
  • Wine Sales, Hiring Strong in February
  • EU & China Wine sectors implement unprecedented technical cooperation partnership
  • How the U.S. & Canada Nearly Destroyed Wine
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa vintner suspected of killing investor, then himself (more info)
  • Winemaker Richard Arrowood continues building quiet legacy
  • Sonoma County Chardonnay Update
  • Paso Robles stench coming from Firestone Brewery
  • Where does San Francisco rank among world wine cities?
  • Historic Santa Barbara Wine Country Video
  • DROUGHT/WATER
  • California poised to tighten watering restrictions
  • With reservoirs depleted, Water Resources Control Board must restrict water use
  • California Water Anxiety Syndrome: Feel it yet?
  • Four key weaknesses in drought preparation and response
  • PUBLIC COMPANIES
  • Accolade Wines sees profits rise £4m
  • Diageo makes u-turn on supplier payments
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • En primeur risks exodus unless it rebalances
  • EBay and Sotheby’s finally launch their live auction site
  • No cooling off for DRC
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Jailbreaking yeast could amp up wine’s health benefits, reduce morning-after headaches
  • Mediterranean Diet Associated with Improved Endothelial Function
  • Adherence to the Mediterranean diet and mortality in subjects with diabetes
  • Powdered Alcohol Is Now Legal — But Is It Safe?
  • Booze is key to a long life
  • INDUSTRY DATA & TRENDS
  • Premium Boxed Wine Continues To Surge, As Gallo Preps New Entry
  • Americans Have the Fever for Flavor: Alcoholic Beverages and Creative Taste Profiles
  • Australia Taps into the Booming California Wine Industry as US Exports to Asia Climb
  • Despite alternatives, Champagne keeps bubbling along
  • Wine in 2015: Five key trends
  • Treasury: Two Years Of Clawing Back Up
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • A Statistical Wine Tasting
  • MARKETING & SALES
  • Brands need to justify ‘premium’ tags
  • What’s with all those abandoned carts?
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Why use business intelligence software?
  • MEDIA MATTERS
  • Christopher Weir writes winemaking memoir
  • MATTERS OF TASTE
  • Is Zinfandel breaking out, or just a case of measles?
  • Milk, Fish and Eggs Are In Your Wine…Sometimes
  • Give Merlot some respect
  • Spaetburgunder: German for pinot noir
  • WINE PEOPLE
  • Washington Wine Hall of Fame to induct grower Don Mercer
  • Meet Alder Yarrow, Founder of Vinography
  • Paul Hobbs Knows Perfection When He Tastes It
  • WINE PLACES
  • Barolo’s Greatest Vineyards Ranked
  • REGIONAL WINE NEWS
  • Texas Farmers Turn to Grapes as State’s Wine Industry Grows
  • ACADEMIA
  • Adelaide Uni launches new free to the world online wine course
  • New Student Winery Transforms Enology Instruction at Cornell
  • AG, GROWER & CELLAR NEWS
  • Making the economic case for early adoption of practices to prevent trunk diseases
  • The science behind cold-stabilization and tartrate removal in the winery
  • Quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection
  • Persistence of elemental sulfur spray residue on grapes during ripening and vinification
  • VitisGen : Mapping the Way to the Next Generation of Grapes (PDF)
  • Palissage: An Alternative to Mechanical Hedging
  • Micro-oxygenation During the Aging Process: When and Why?
  • Plant plaster protects wine from vine decline
  • A big part of winemaking is learning from your failures
  • EUROPE & THE UK
  • Tuscany Faces Ban on New Plantings
  • Ireland: Champagne sales stay flat despite economic recovery
  • DOWN UNDER
  • Australia’s wine industry must adapt to earlier vintages
  • Aussie Organic winemakers begin exporting to China
  • NZ: Analysing wine’s cash harvest
  • ASIA & PACIFIC RIM
  • The style of Chinese wines
  • SOUTH AFRICA
  • Sebeka failure shows Cape’s challenge in US
  • Improved technology is helping South Africa make the best wines ever
  • NOT JUST FOR THE TRADE
  • Why does by-the-glass wine cost more than the bottle?
  • The 10 Commandments of Wine
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Craft Achieves Double-Digit Volume Share Of Beer Market For First Time
  • Global Spirits Industry Q2 2015 - A "Crafty Conundrum"
  • Brown-Forman Targets 500,000 Cases For Old Forester
  • After Difficult Two Years, UV Vodka Redirects With Millennial-Targeted Campaign
  • Cornell plant detectives hunt for best barley for New York microbrews
  • The chemistry that makes your beer taste good
  • Cider Is Currently All The Rage And It Has The Gluten Free Movement To Thank

  • March 04, 2015TOP NEWS
  • Calif Drought will force shift to almonds, walnuts & other high-value crops
  • Number of US restaurants fell in 2014, But Chains Grow
  • West Coast Ports To Open With New Contract
  • Calif survey shows 5 percent of normal Sierra snowpack
  • Southern W&S Strikes Back At Laurent Perrier With Lewd Stripper/Champagne Stunt
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • S.Africa: Constantia Valley fire threatens harvest
  • NZ Grape plantings soar
  • OZ: Province mulls turning cheap wine into biofuel
  • CALIFORNIA BRIEFS
  • Oxbow & Ferry Building developer signs lease at Oakland’s Jack London Square
  • Santa Ynez Valley is disappearing before our eyes
  • California orders 12 oil-field wells shut to protect groundwater
  • Carmel revises wine tasting room policy
  • New Winemaker At Chalk Hill Estate
  • DROUGHT/WATER
  • ‘Devastating’ water news for Merced County farmers
  • Farmers describe impact of ‘zero’ CVP allocation
  • Commentary: UC Davis seeks practical solutions for water needs
  • DIRECT SHIPPING & PRIVATIZATION
  • A Croatia-to-Pittsburgh wine odyssey: How an obscure bottle gets in the PLCB system
  • PUBLIC COMPANIES
  • When "Sin" Pays: A Deep Dive Into the Alcoholic Beverage Industry
  • Diageo commits $400m to expand in Mexico
  • Jack Daniel’s Drives Brown-Forman To Solid Sales, Profit Growth
  • Supplier Profile: Treasury Wine Estates
  • FINANCE, M&A
  • Wine company Invivo to use crowdfunding for $2m to fuel growth
  • The Little Brewing Company finds a crafty cash flow solutions
  • Wine lending expands as sales rise
  • DISTRIBUTORS
  • Hand Family’s Lakeshore Beverage acquiring Illinois distributor
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Zachys praises New York demand as DRC and Krug lead sales
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • A Medical Critique of The 2015 Dietary Guidelines
  • Inside the Powerful Lobby Fighting for Your Right to Eat Pizza
  • Colby Red, a table wine to help combat heart disease
  • REGULATION & LEGAL MATTERS
  • Handmade, Homemade, Handcrafted — What’s Safe These Days?
  • When is the term ‘craft’ authentic and when is it marketing hype?
  • 7 Ways Wine Can Leave You Needing A Lawyer
  • The Weird World of Wine Law
  • Compliance Check-In: 2014 TTB Beverage Sample Program Result
  • English wine estates bid to create Sussex appellation
  • INDUSTRY DATA & TRENDS
  • What the drinks trade can learn from Dr Gregory House MD
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • What people, critics hate in wine back-label copy
  • What a new music platform can teach us about developing meaningful consumer engagement
  • MARKETING & SALES
  • Grapes of Worth: How Supermarkets are Becoming Local Wine Shops
  • Email trumps social media for retailer promotions among millennials
  • Ways to avoid reliance on supermarkets and combat margin squeeze
  • Private Canadian wine chains face major shakeup
  • What Is a Wine Bar?
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • ‘Facebook is over’: The social networks you need to know now
  • Is social just local?
  • TRADE SHOWS & CONFERENCES
  • London Wine Fair to celebrate Syrah
  • MATTERS OF TASTE
  • Bordeaux 2005: how ’vintage of the century’ drinks at 10 years old
  • Will we every get burgundy back?
  • Blind-Tasting Oak Alternatives
  • Natural wines: no lab-bred yeast, pig’s pancreas or cryo-extraction
  • WINE PEOPLE
  • Celebrating the 50th Anniversary of Papa Pinot’s Legacy
  • How Antinori Redefined Tuscany : Tignanello & Solaia 2007
  • WINE PLACES
  • Turning “Winewards”: Origins of the First Willamette Valley Plantings
  • The World’s Most-Overlooked Fine-Wine Regions?
  • EUROPE & THE UK
  • UK: Wine worth £10k stolen in second raid
  • What Country Has The REAL Bourbon Dynasty Again?
  • France To Help Serbian Wine Regions
  • DOWN UNDER
  • China: still a ‘huge opportunity’ for Australia
  • OZ: Wine industry to push for change in upcoming review
  • NOT JUST FOR THE TRADE
  • Veraison is fruit set to raisin

  • March 03, 2015TOP NEWS
  • State sues Gallo Glass over hazardous wine bottle materials
  • DWR raises State Water Project allocation to 20%
  • Scientists: Climate change helps fuel Calif drought
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • THE ECONOMY
  • 38% of investors see eurozone disintegrating in next 12 months
  • U.S. Economic Confidence Edged Down in February
  • TTIP: European Disintegration, Unemployment and Instability
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Early Bud Break Brings N. Coast Frost Worries
  • Oregon farmers challenged by early blooms
  • Overcoming the Top 10 Objections from Beverage Retailers *Sponsored Link*
  • CALIFORNIA BRIEFS
  • 5 Surprising Tips To Buying Land In Napa
  • California Garagistes
  • Vintners group wants Napa Green expansion
  • Napa Valley Vintners Set Goal for 100-Percent Napa Green Certification by Year 2020
  • Spadarotto named Coppola successor CEO
  • DROUGHT/WATER
  • Calif Drought Eases Slightly, Mostly On North Coast
  • Adjudicated water decisions often not best for growers
  • State Water Project raises amount of water to be sold
  • Water wars escalate in Legislature with new proposals
  • Santa Barbara working to reactivate mothballed desalination plant
  • Oakdale Irrigation considers drought surcharge
  • DIRECT SHIPPING & PRIVATIZATION
  • 270 Tenn supermarkets expected to sell wine in 2016
  • The Direct-to-Consumer Tipping Point
  • PUBLIC COMPANIES
  • TescoGate: Retailer urges staff to report misconduct as it launches new code of conduct
  • FINANCE, M&A
  • International Spirits and Beverage Group agrees to merge with Fima
  • DISTRIBUTORS
  • Wine Treasury to distribute US based Terlato Wines in the UK
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Chablis First at Hospices de Beaune Auction
  • Burgundy Ignites New York Auction Renaissance
  • Fake wine not just a Chinese problem
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • Who Needs Wine: 3 To 5 Cups Of Coffee A Day May Lower Heart Attack Risk
  • REGULATION & LEGAL MATTERS
  • Laws threaten $1B B.C. wine biz
  • NM Senate clears bill permitting home delivery of beer, wine
  • INDUSTRY DATA & TRENDS
  • Global Champagne sales edge ahead 0.7&
  • Champagne shipments to UK grow 6%
  • South Africa aims to boost bottle over bulk
  • MARKETING & SALES
  • Curmudgeon Puts Grocery Store Wine In Perspective
  • MEDIA MATTERS
  • Meet Meridith May, Publisher of The Tasting Panel Magazine
  • Heimoff Laments Decline Of Newspaper Wine Coverage
  • Oz Clarke’s new book tells the history of wine in 100 bottles
  • The Thank You That Changed My Thinking
  • Champagne Movie a Sparkling Song of Praise
  • MATTERS OF TASTE
  • Sniffing Sleuth Uses Science To Understand Smell
  • Defining the terroir of Israeli wines
  • Eyrie Vineyards: Credit Where Credit is Due
  • WINE PEOPLE
  • Interview: Alessia Antinori
  • Uncorked: Robert Betz MW
  • WINE PLACES
  • Temecula Valley has come a long way
  • FOOLS & MONEY SOON PARTED
  • Water sommelier wants bottled water treated like wine
  • Grange by the glass? That’ll be $625, thanks
  • REGIONAL WINE NEWS
  • Former Ste. Michelle leader honored for vineyard development
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • 5 tips for launching your own brewery
  • Farmers Growing More Hops and Barley for Craft Beer
  • NOT JUST FOR THE TRADE
  • Recycled wine barrels and other goodies
  • TRAGIC
  • Death from a wine glass?
  • OLIVE OIL
  • France Pledges Aid for Olive Oil Sector
  • Class Action Against Filippo Berio and Bertolli Importer Moves Forward
  • What is happening to the battleship Spanish olive oil?
  • Spanish Olive Oil production drops by 39% over the previous season

  • February 20, 2015TOP NEWS
  • US Spirits & Beer Exports Climb, Wine Stumbles
  • Canada’s Growing Wine Thirst Could Help Trade Tiff
  • Central Valley groundwater levels crisis blamed on almonds and drought
  • Why you should never swear at strangers on the train
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • HARVEST 2015/GLOBAL WINE SUPPLY
  • Continuing Cold Could Wreak Havoc On Northern Michigan Grape Harvest
  • CALIFORNIA BRIEFS
  • Malibu Coast vintners organize for wider recognition of wines
  • DROUGHT/WATER
  • Population growth could stymie California water conservation efforts
  • NorCal vs SoCal: Battle over water intensifies
  • 21st Century Delta: Reconciling the desired with the possible
  • DIRECT SHIPPING & PRIVATIZATION
  • Direct Wine Shipping to South Dakota Gets the Green Light
  • Overcoming the Top 10 Objections from Beverage Retailers *Sponsored Link*
  • PUBLIC COMPANIES
  • Suntory’s Alcohol Sales Rise 40% On Beam Acquisition
  • FINANCE, M&A
  • Chinese investment in Western Cape wines
  • How to buy a vineyard
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • After the Bordeaux wine market collapse, optimism is creeping back
  • APW update: deleted website and liquidation
  • Wine scammer gets maximum work ban
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • Health Watch: Wine Is a Healthy Heart Habit for Women
  • Higher Alcohol Taxes Lead to Less Binge Drinking
  • INDUSTRY DATA & TRENDS
  • Beer vs wine consumption in the US
  • MARKETING & SALES
  • Home Alcohol Delivery Is the New Normal
  • Wine industry needs to rethink the way it uses video
  • Use the online search tool to make sure you are well prepared for your ProWein 2015 visit - over 5,000 exhibitors await you! *Sponsored Link*
  • TECHNOLOGY
  • VinoVisit launches tablet based “Tasting Room Abandonment” application
  • Granbury Solutions Steps in to Keep Vineyard2Door Software Running
  • WINE & ENTERTAINMENT
  • 5 Academy Award-Nominated Films Featuring Wine
  • ABC’s "Scandal" Sends Wineglass Sales Soaring
  • PACKAGING, LABELS & CORKS
  • Cork Makers Say That Wineries That Promote Their Closure Increase Sales
  • Amorim says its cork releases beneficial phenolics to wine
  • MEDIA MATTERS
  • It might help to spell Syrah correctly
  • Noblesse Oblige: The Stillman Story Again
  • Crowdfunded: Production of a short movie on the Grand Cru Zinnkoepflé
  • Rating The Wall Street Journal Wine Column At 92—This Time
  • MATTERS OF TASTE
  • Do women make better sommeliers?
  • The irony of Italian wines
  • Does Red Blotch Affect Wine Quality?
  • WINE PEOPLE
  • Young Formolo uncorks a diversion to wine trade
  • Galloping Into the Wine Business
  • Q&A: Paul Pontallier, Château Margaux
  • AG, GROWER & CELLAR NEWS
  • The fascinating history of green manure in Italy (sovescio)
  • NOT JUST FOR THE TRADE
  • A Sophisticated Version Of Guess The Grape — But Is It A Sport?
  • ARTISAN BEER, CIDER & SPIRITS
  • Fosters creates retailer contract to kill craft beer
  • Bill Would Help Calif Artisan Spirits Makers

  • February 19, 2015TOP NEWS
  • Roll Global Acquires Mercier California; Says It’s Now the Largest Grower of US Grapevines
  • Majestic Wine CEO to step down
  • Pierce’s Disease prompts state of emergency in Puglia
  • Baijiu, China’s Potent Liquor, Is Poised to Try to Make a Splash in the U.S
  • Air Rage: Airports pressured to restrict booze sales
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • California to show wines ‘then and now’
  • Women for WineSense Raises More Than $10,000 in Scholarships
  • Women of the Vine Global Symposium
  • Overcoming the Top 10 Objections from Beverage Retailers *Sponsored Link*
  • DROUGHT/WATER
  • The job you don’t want: service on the state water board
  • Young salmon readied for release into San Joaquin River
  • Yolo Bypass Symposium part 2: Fish, fowl, and the mercury conundrum
  • Weather Service predicts wet March
  • FINANCE, M&A
  • Purple Feet Wines acquired by The Winebow Group
  • Central Coast winery, vineyard sales
  • PureSense Environmental bought by Jain Irrigation
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Optimism for Bordeaux, but which vintages are leading the charge?
  • Rare whisky investment soaring
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • Benefits of red wine lost in a fog of figures
  • The natural chemicals in wine grapes help metabolize fat
  • Canola Oil Cannot Replace Olive Oil in a Mediterranean-Style Diet
  • INDUSTRY DATA & TRENDS
  • Prosecco booming because people don’t feel intimidated by it
  • MARKETING & SALES
  • Restaurants: The Wisdom of Leading with Wine
  • Jacob’s Creek Looks to U.S. for Salvation
  • Wine sales rocket 20% to €44m at Vente-Privee
  • Moet launches pop-up Champagne Academy in London
  • Use the online search tool to make sure you are well prepared for your ProWein 2015 visit - over 5,000 exhibitors await you! *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Awareness campaign underway for pure tin capsules
  • SOCIAL MEDIA & TECH
  • Gallo Examines Apotholyptic Tweeter Heads
  • Presentation: 5 Tips for a Successful Social Media Strategy
  • Alcohol delivery app Drinkfly expands to downtown Minneapolis
  • PAYMENTS
  • 20 more banks and credit unions sign up for Apple Pay
  • MEDIA MATTERS
  • What Wine Changed Your Life?: An Exercise from the Wine Writers Symposium
  • Six Important Seminars for the Wine Writers Symposium
  • Can a writer make a cent on a Website?
  • MATTERS OF TASTE
  • Carmenère is the Slash of winegrapes
  • Mikami proves that world class Zinfandel can come off trellised vines
  • Infographic reveals 12 hacks for wine lovers
  • WINE PLACES
  • No Stone Unturned at Cayuse Vineyards
  • Gallo Does Washington - State That Is
  • Quiet Wine, Successful Wine: Five Lessons From Radio-Coteau
  • REGIONAL WINE NEWS
  • Sweet News for Cold-Climate Wineries
  • EUROPE & THE UK
  • French appellation body considers Alsace Premier Cru plan
  • DOWN UNDER
  • Aussies look to call time on NZ wine tax rebate
  • NOT JUST FOR THE TRADE
  • Wine vats confirm home of Ben Hur’s nemesis
  • OLIVE OIL
  • Olive Oil Prices Soaring
  • Olive oil business is growing every year in United States
  • Monitoring and Control of Olive Fruit Fly (OLF) for Oil Production in California (PDF)
  • UC Davis Olive Center Plans Two-Part Sensory Evaluation Course for Sprin
  • ARTISAN DRINKS
  • Craft Beer, Taxes Stall Wine Sales in Brazil
  • Garagiste Festival: Southern Exposure Announces 2015 Winemaker Line-up
  • Angry Orchard Launches Newest Hard Cider: Hop’n Mad Apple

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