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May 13, 2015TOP NEWS
  • USDA Reports 928,000 Total California Grape Acres
  • Bill limits NY State Liquor Authority on out-of-state sales penalties
  • California farmers in line for more drought cutbacks
  • U.S. Economic Confidence Index Rebounds, Still Negative
  • Cops bust Montreal-area contraband wine ring
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • There is a perception vs. reality problem in Napa Valley
  • Vintner Galleano Joins LA Metropolitan Water Board
  • Wine Institute Showcases California Wines for Top Media and Trade from Canada, Europe, Asia and Latin America
  • Family Winemakers Of California Set 25th Anniversary Tasting
  • How To Overcome The Top 10 Objections From Beverage Retailers. *Sponsored Link*
  • DROUGHT/WATER
  • Why California Farmers Are Conflicted About Using Less Water
  • Which California Crops Are Worth the Water?
  • Rural crime adds to pain from drought
  • The CA legislature’s perspective on water
  • New Strategy, New Challenges for the Delta
  • Got a good grip on your bung? Click now to check out our "super grip" bung flash sale *Sponsored Link*
  • DIRECT SHIPPING & PRIVATIZATION
  • North Dakota Legislation Lessens Carrier Penalties
  • PUBLIC COMPANIES
  • Naked Wines boss Luke Jecks goes global, bypasses Woolies-Coles liquor dominance
  • Lassonde Industries announces election of Directors
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux Prices Drop, but American Wine Lovers Yawn
  • CEO of Diamond Estates arrested for fraud
  • Bordeaux 2014 disappointing and lackluster so far
  • LIV-EX BORDEAUX 2014 DATA
  • Carruades Lafite 2014: a positive release
  • Pavie Macquin and Beausejour Duffau 2014 released
  • Gloria and Saint Pierre released
  • Haut Bailly released at €43.2 per bottle
  • Pontet Canet: back to 2011
  • First tranche of Lafite 2014 released
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Binge drinking among professional women is the dark side of equality
  • Alcoholic Beverages Preferred by 11% of College Students When Studying for Finals
  • REGULATION & LEGAL MATTERS
  • Who’s to decide what wine phrases are illegal?
  • What does “Craft” mean anyway?
  • INDUSTRY DATA & TRENDS
  • Aussie Bottled Wine Imports To China Skyrocket (U.S. Sags)
  • Two 70’s Wine Favorites Making a Comeback
  • MARKETING & SALES
  • Insider Tips to Sell More Wine - Part 1
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Bottle maker Owens-Illinois to spend $2.15B on Mexican firm
  • TRADE SHOWS & CONFERENCES
  • Exhibitor Applications Available For ProWein 2016
  • DIRECT Day Two Agenda
  • MEDIA MATTERS
  • Variety versus varietal – Oh, this is so perfect
  • MATTERS OF TASTE
  • Dissecting The Evils of Corporate Ownership
  • Crazy Old Ladies of Jackass Hill
  • Eliminating variables key to creating wines people want to drink again
  • Wine Term: Chaptalization
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • Where Are All the Women Winemakers?
  • Vintner Tony Cartlidge’s second act
  • Q&A: The Prince of Haut-Brion
  • WINE PLACES
  • Montepulciano, Revealed: The Map That Breaks New Ground
  • The Most Underrated City in South America: Santiago, Chile
  • The Wrong Side of the Rhône
  • Portugal is the most underrated wine region
  • A vineyard of no intent
  • WINE EDUCATION
  • WSET and wine education: Does it develop a house palate?
  • ENVIRONMENT & SUSTAINABILITY
  • What Exactly Is ‘Sustainable’ Wine?
  • EUROPE & THE UK
  • English sparkling wine declared ’as good as Champagne’
  • WSTA members angered by lack of support and other "freeloading" businesses in the trade
  • WHO findings on Round Up will not speed up EU safety review
  • Elizabeth Newman to replace Andy Phelps as head of BWS at Sainsbury’s
  • Asda unveils wine makeover
  • DOWN UNDER
  • OZ: Small business commissioner wants better treatment of Riverina wine grape growers
  • South Australia looks to growing China exports
  • LATIN AMERICA
  • 6 Argentine Winemakers Elevate Their Iconic Red Wine
  • SOUTH AFRICA
  • Cape Classics Goes From Cape to Coast
  • NOT JUST FOR THE TRADE
  • Why Riedel Is the Stem That Wine Lovers Reach For
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • SABMiller Profit Beats Estimates as Tough Conditions Persist
  • Beam Suntory Sees North America Sales Rise, Preps New Whisky Offering
  • Campari, Helped By A Strengthening Dollar, Shows Robust Growth in First Quarter
  • Bud Light was ensnared by a strategy, not a label
  • The Jewish Origins of Kentucky Bourbon

  • May 13, 2015

    May 12, 2015TOP NEWS
  • Chinese wine market reviving for most importers (but not U.S.)
  • Wine gets complicated as industry grows
  • The Curse of Corporate Wine-Think?
  • Drought Transcends State Lines as U.S. West Turns Ever-More Arid
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa County committee cool to 40-acre winery parcel minimum
  • CA wineries: Time to renew your ABC licenses
  • White Oak Winery fends off trademark infringement
  • California wines performance in UK strongest its been in 20 years
  • Tanna Massar Joins the Castle Rock Winery Sales Team
  • How To Overcome The Top 10 Objections From Beverage Retailers. *Sponsored Link*
  • DROUGHT/WATER
  • Regional tensions linger in California’s drought
  • Who uses water? The answer isn’t simple
  • Who controls California’s water?
  • Got a good grip on your bung? Click now to check out our "super grip" bung flash sale *Sponsored Link*
  • DIRECT SHIPPING & PRIVATIZATION
  • A Regional Look at the Direct-to-Consumer Industry
  • Improving customer retention through analytics
  • PUBLIC COMPANIES
  • Constellation Brands Appoints Jared Fix Chief Marketing Officer For the Wine and Spirits Division
  • DISTRIBUTORS
  • Wine trade rumor: Santa Margherita, Terlato consider divorce
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Sotheby’s hosts huge NYC sale
  • Liv-ex: Calon Segur 2014: second cheapest vintage on the market
  • Carmes Haut Brion begins the day’s releases
  • Cantenac Brown 2014: best value release yesterday?
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Four in five drinkers would live longer if they had one less drink a week
  • Wine bedtime snack can help you lose weight
  • Getting a Designated Driver is Easier Than Ever with the New Website from BeMyDD
  • REGULATION & LEGAL MATTERS
  • Nevada Wineries Support Bill To Repeal Restrictions On Importing Wine
  • WINE SELECTION AND RECOMMENDATION
  • Are You a Matcher? Or would you rather drink one bottle through many courses?
  • Creating the perfect wine list
  • MARKETING & SALES
  • How Marketers Are Plotting To Use Neuroscience To Control What You Buy
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • The Society of Wine Educators’ 39th Annual Conference in New Orleans Aug 12-14
  • SOCIAL MEDIA & TECH
  • Wine apps worth downloading
  • Social Share Buttons Are Useless and Unused
  • Facebook’s new ‘Instant Articles’ program poses dilemma for publishers
  • Data Suggest Local-Intent Queries Nearly Half of All US Search Volume
  • MANAGEMENT & EMPLOYMENT
  • Vintank is looking for a back-end engineer
  • The Power of Purpose and Authenticity
  • Napa Valley College to host hospitality career fair
  • MEDIA MATTERS
  • Poll Reveals Generational Gap in Media Preferences
  • These are the ingredients you need for a winning pitch book
  • MATTERS OF TASTE
  • Sugar in Wine, The Great Misunderstanding
  • The rise of rosé
  • Wine designations: Too many already
  • Pruning in the vineyard
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • An Interview With Fulvio Mattivi
  • A Congressman Returns to his Roots in the Vineyard
  • A wild Sardinian settles down—and so do his wines
  • WINE PLACES
  • A Snapshot of Vacqueyras
  • Limoux Wine’s Identity Crisis
  • Alsace: Delicious Wine And Food; Picture-Perfect Villages
  • Wilderotter Vineyard
  • AG, GROWER & CELLAR NEWS
  • Stink Bug Closes In on Wine Country
  • Verticillium Wilt - Excerpt from Grape Pest Management
  • Vineyard natural habitats assist with butterfly comeback
  • EUROPE & THE UK
  • Torres pursues ‘something different’
  • Sparkling English wine – a growing reputation for gold medal quality
  • English wine producers celebrate improved quality
  • UK vineyards ’missing out’ on tax benefits introduced in the Budget
  • German states call for ban on Glyphosate (Round-Up)
  • ASIA & PACIFIC RIM
  • Wine takes whiskey’s place as drink of choice for Bengaluru’s 20-somethings
  • AROUND THE GLOBE
  • Ukraine wineries struggle amid standoff with Russia over Crimean Peninsula
  • NOT JUST FOR THE TRADE
  • Orange Is The New Daughter
  • The 21 Stages Of Falling In Love With Wine
  • The Latest in Wine Drugs
  • How a Soil Monolith Is Constructed
  • OLIVE OIL
  • Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Crown Royal Debuts First-Ever Rye Whisky
  • Grapefruit Emerging As Summer Beer Trend
  • Flavored Spirits Find Life Outside the Lab
  • Sake Used To Be Made With The Saliva Of Virgins

  • May 12, 2015

    May 11, 2015TOP NEWS
  • Oregon wine industry wants in on Obama’s trade agreement
  • American tastes in alcohol are getting more sophisticated—and more expensive
  • June 10 is new PD/GWSS referendum voting deadline
  • The end of California
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • OZ: 25 Adelaide Hills vineyards test positive to smoke taint
  • English wine hails bumper year
  • Signs point to excellent vintage in Tasmania
  • CALIFORNIA BRIEFS
  • Two wineries in Napa industrial area win quick approval
  • Napa city planners ease up on local-grape rule for wineries in industrial zones
  • Stanly Ranch resort developer promises ’authenticity’
  • Vegetables lurk inside 2014 Napa County crop report
  • Cameron Hughes Receivership Article Too Hard On Southern
  • How To Overcome The Top 10 Objections From Beverage Retailers. *Sponsored Link*
  • DROUGHT/WATER
  • Keeping accounts for groundwater sustainability
  • Bottled-water business in California grows despite drought
  • Summer to heighten California’s agricultural woes as drought worsens
  • As CA’s record-setting drought persists, El Niño is rapidly intensifying in the tropical Pacific
  • CA Gov Addresses Association of California Water Agencies Conference
  • Got a good grip on your bung? Click now to check out our "super grip" bung flash sale *Sponsored Link*
  • PUBLIC COMPANIES
  • Top ten things to know about the Majestic and Naked Wines merger
  • Lassonde Industries Inc. announces its Q1 2015 results
  • CWT Listed on Forbes Global 2000 Biggest Public Companies
  • FINANCE, M&A
  • Yao Ming Nears $3M Crowdfunding Goal For Wine Business Expansion
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Napa Wine Auction Goes for the Bling Factor
  • Liv-ex Fine Wine 50 continued to climb last week
  • Bordeaux 2014: 25% discount the key?
  • Margaux starts the week’s releases
  • Bordeaux 2014: firsts sticking together
  • Wine makers are falling prey to counterfeiters, but one woman is on a mission to stop them
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • How To Tell If You’re Drinking Too Much
  • Could chocolate and red wine be the key to weight loss?
  • Which Painkiller Is Really The Best Cure For Hangovers?
  • New Study Demonstrates Heart Health Benefits of Mediterranean Diet
  • INDUSTRY DATA & TRENDS
  • Alcoholic drinks industry to reach 276 billion litres by 2019
  • WINE SELECTION AND RECOMMENDATION
  • Thirsty Guide to Chilean Red Wine
  • MARKETING & SALES
  • Photos can sway people’s judgements
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Wine, ingredient labels, and what’s next
  • TRADE SHOWS & CONFERENCES
  • DIRECT Day One Agenda Snapshot
  • SOCIAL MEDIA & TECH
  • Females more likely than males to watch video on Facebook
  • Silent Video May Become Your Brand’s Loudest Statement
  • MEDIA MATTERS
  • Clarke Traces Wine History Bottle by Bottle
  • Wine Folly: The Essential Guide to Wine
  • Wine blogger Jade Helm shares name with notorious military training exercise
  • MATTERS OF TASTE
  • To spray or not to spray?
  • Chianti for the Commoner
  • Wine needs a Nordic Food Lab
  • Why Wine Should Never Be Served Ice-Cold
  • Palate fitness
  • Viticulture 101 – Part 6
  • Those darned tricky wine conversations
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • A private lesson with educators in China– Fongyee Walker
  • Drinking Wine with William Shatner
  • WINE PLACES
  • Unravelling the mystery of Burgundy and what happened to the Mâconnais
  • Scratching the Surface of Champagne
  • In Champagne, drinking it all in
  • The success of Sancerre
  • Explore Baja’s new wine scene
  • NORTH AMERICAN REGIONAL WINE NEWS
  • Can the Nevada Wine Industry Grow?
  • What spring means for a Virginia winery at the top of its game
  • Growth comes with challenges for WA fruit industry
  • Gener8tor, Ward4 attract subscription wine retailer to Wisconsin
  • ACADEMIA
  • University of Burgundy launches free online wine course
  • AG, GROWER & CELLAR NEWS
  • Flash Heat Treatment Shown to Benefit Vines and Wine (PDF)
  • California inches closer to EGVM eradication
  • EUROPE & THE UK
  • General election: Stability good for the industry
  • Cava producers ‘must rally together’
  • Madeira clarifies message
  • Convivality Retail reports "solid year" as revenues rise on back of investments
  • Bibendum PLB’s new independent channel to sign up to Harpers Best Practice Guidelines
  • London restaurant will stock only wines made by women on new list
  • DOWN UNDER
  • Aussie vineyard fears bureaucratic rescue of ‘non-existent frogs’
  • Australian winemakers see red over ’perverse’ and ’absurd’ subsidy for New Zealand growers
  • Australian wine producers called to the United Kingdom to keep Aussie wine king
  • Return to natural winemaking in Canberra wine region, OZ
  • OZ: Is BYO dead?
  • LATIN AMERICA
  • Spanish wine producer Garcia Carrion to plant Chile vineyard
  • NOT JUST FOR THE TRADE
  • Time Travel in a Champagne Bottle
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Unlike Wine, Strong Dollar No Barrier To US Spirits Export Rise
  • Craft beer will keep booming
  • MillerCoors Appoints Hattersley As Interim CEO
  • Shandy, wine coolers on comeback trail
  • The only female master gin distiller in the world
  • Tequila could help with weight-loss

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