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Page 29 of 379

May 14, 2015TOP NEWS
  • Cal ABC Social Media Actions Kill Popular Food & Wine Event
  • Duckhorn Buys Napa Valley’s Three Palms Vineyard
  • The world will drink more than 24.6 billion liters of wine in 2018
  • Northwest Growers Strategize to Face Drought
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • INTERNATIONAL TRADE
  • U.S. Wines Reign Supreme in Canada
  • OZ: Wine export sales hit record growth
  • OZ: Tariffs going, going, gone
  • U.S. Ag Exports To China Level Off
  • GLOBAL WINE SUPPLY
  • OZ: Grape growers harvesting on average eight days earlier each decade
  • CALIFORNIA BRIEFS
  • Wine Industry Technology Symposium Keynote Program Announced
  • SVB: 2015 Secrets of a Successful Tasting Room (video)
  • New logo, brand create collective brand for Calistoga Wine Growers
  • Don Sebastiani & Sons promotes Andrea Staby Director of Marketing
  • How To Overcome The Top 10 Objections From Beverage Retailers. *Sponsored Link*
  • DROUGHT/WATER
  • The drought’s silver lining: Tourism up
  • Drought reveals farmers’ foes
  • California Lawmakers Receive Grim View Of Drought
  • California landowners resist efforts to monitor groundwater
  • Got a good grip on your bung? Click now to check out our "super grip" bung flash sale *Sponsored Link*
  • PUBLIC COMPANIES
  • Losses from discontinued wine brand hurt Truett-Hurst
  • Willamette Valley Vineyards Posts a Profit for the First Quarter 2015
  • DISTRIBUTORS
  • Brewer-Clifton Taps Vintus As U.S. Distributor
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Parker says only 50% of his 100-point scores are repeatable
  • Thinfilm will fight counterfeiting with new NFC tags
  • The Hottest Topic in Wine Cellars
  • BORDEAUX 2014
  • Liv-ex: Canon released at €38.5 per bottle
  • Liv-ex: Rauzan Segla joins yesterday’s releases
  • Bordeaux 2014: week round-up 7-13 May
  • Bordeaux 2014: getting it right
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Yeasts bioengineered to enhance folate levels in wine
  • Alcohol kills more people than HIV, AIDS, violence, TB combined
  • Are Wine Drinkers More Responsible?
  • Harmful effects of alcohol consumption greater among people with low education and income
  • INDUSTRY DATA & TRENDS
  • Wine trivia, by the numbers
  • MARKETING & SALES
  • To innovate or not? That is the question [for the bottom line]
  • Limited success: the enemy of real success
  • Put the customer experience first
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • ASEV National Conference Revisits Nitrogen Management
  • SOCIAL MEDIA & TECH
  • Drizly & WSWA Services Form Strategic Alliance
  • Facebook now lets users call businesses directly from News Feed ads
  • PAYMENTS
  • Mobile payments: leaving your wallet at home suddenly doesn’t seem so weird
  • MEDIA MATTERS
  • Rack & Riddle Launches New Sparkling Winemaking Blog
  • MATTERS OF TASTE
  • Cognitive Biases in the Wine Industry: The Self-Serving Bias
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • Glaetzer Versus Glaetzer
  • Before he became a billionaire in e-commerce, Richard Liu was a failure
  • WINE PLACES
  • Chile – Wine From a Land of Dynamic Change
  • Alsace springs to life
  • The Return of Venetian Wine
  • Fancy a glass of Yorkshire’s finest? Wine, that is...
  • Intoxicating Porto: Portugal’s northern capital
  • The World’s Best Places For Growing Sauvignon Blanc
  • WINE EDUCATION
  • Wine Curmudgeon will return to El Centro, and not just for wine
  • NORTH AMERICAN REGIONAL WINE NEWS
  • Wine industry helping the Illinois economy
  • ENVIRONMENT & SUSTAINABILITY
  • UK Wine growers are toasting biodynamic methods
  • EUROPE & THE UK
  • UK: On-trade sales return to growth for April
  • Champagne must tackle pressing issue
  • The most surprising cellar in Bordeaux
  • Domaines Paul Mas expansion in the Herault
  • McGuigan UK’s fourth biggest brand
  • DOWN UNDER
  • Is There Australian Confidence for Wine in the UK?
  • AROUND THE GLOBE
  • Russia to fund $100m grapevine breeding plan in Crimea
  • NOT JUST FOR THE TRADE
  • Is a champagne glass appropriate as a prom favor?
  • OLIVE OIL
  • Fear of Ruin as Disease Takes Hold of Italy’s Olive Trees
  • Olive oil standardization could boost exports in Greece
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Diageo Targets Upscale Bourbon Tier With Blade And Bow Rollout
  • Words of wisdom from Canadean International Beer Strategies Conference

  • May 14, 2015

    May 13, 2015TOP NEWS
  • USDA Reports 928,000 Total California Grape Acres
  • Bill limits NY State Liquor Authority on out-of-state sales penalties
  • California farmers in line for more drought cutbacks
  • U.S. Economic Confidence Index Rebounds, Still Negative
  • Cops bust Montreal-area contraband wine ring
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • There is a perception vs. reality problem in Napa Valley
  • Vintner Galleano Joins LA Metropolitan Water Board
  • Wine Institute Showcases California Wines for Top Media and Trade from Canada, Europe, Asia and Latin America
  • Family Winemakers Of California Set 25th Anniversary Tasting
  • How To Overcome The Top 10 Objections From Beverage Retailers. *Sponsored Link*
  • DROUGHT/WATER
  • Why California Farmers Are Conflicted About Using Less Water
  • Which California Crops Are Worth the Water?
  • Rural crime adds to pain from drought
  • The CA legislature’s perspective on water
  • New Strategy, New Challenges for the Delta
  • Got a good grip on your bung? Click now to check out our "super grip" bung flash sale *Sponsored Link*
  • DIRECT SHIPPING & PRIVATIZATION
  • North Dakota Legislation Lessens Carrier Penalties
  • PUBLIC COMPANIES
  • Naked Wines boss Luke Jecks goes global, bypasses Woolies-Coles liquor dominance
  • Lassonde Industries announces election of Directors
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux Prices Drop, but American Wine Lovers Yawn
  • CEO of Diamond Estates arrested for fraud
  • Bordeaux 2014 disappointing and lackluster so far
  • LIV-EX BORDEAUX 2014 DATA
  • Carruades Lafite 2014: a positive release
  • Pavie Macquin and Beausejour Duffau 2014 released
  • Gloria and Saint Pierre released
  • Haut Bailly released at €43.2 per bottle
  • Pontet Canet: back to 2011
  • First tranche of Lafite 2014 released
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Binge drinking among professional women is the dark side of equality
  • Alcoholic Beverages Preferred by 11% of College Students When Studying for Finals
  • REGULATION & LEGAL MATTERS
  • Who’s to decide what wine phrases are illegal?
  • What does “Craft” mean anyway?
  • INDUSTRY DATA & TRENDS
  • Aussie Bottled Wine Imports To China Skyrocket (U.S. Sags)
  • Two 70’s Wine Favorites Making a Comeback
  • MARKETING & SALES
  • Insider Tips to Sell More Wine - Part 1
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Bottle maker Owens-Illinois to spend $2.15B on Mexican firm
  • TRADE SHOWS & CONFERENCES
  • Exhibitor Applications Available For ProWein 2016
  • DIRECT Day Two Agenda
  • MEDIA MATTERS
  • Variety versus varietal – Oh, this is so perfect
  • MATTERS OF TASTE
  • Dissecting The Evils of Corporate Ownership
  • Crazy Old Ladies of Jackass Hill
  • Eliminating variables key to creating wines people want to drink again
  • Wine Term: Chaptalization
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • Where Are All the Women Winemakers?
  • Vintner Tony Cartlidge’s second act
  • Q&A: The Prince of Haut-Brion
  • WINE PLACES
  • Montepulciano, Revealed: The Map That Breaks New Ground
  • The Most Underrated City in South America: Santiago, Chile
  • The Wrong Side of the Rhône
  • Portugal is the most underrated wine region
  • A vineyard of no intent
  • WINE EDUCATION
  • WSET and wine education: Does it develop a house palate?
  • ENVIRONMENT & SUSTAINABILITY
  • What Exactly Is ‘Sustainable’ Wine?
  • EUROPE & THE UK
  • English sparkling wine declared ’as good as Champagne’
  • WSTA members angered by lack of support and other "freeloading" businesses in the trade
  • WHO findings on Round Up will not speed up EU safety review
  • Elizabeth Newman to replace Andy Phelps as head of BWS at Sainsbury’s
  • Asda unveils wine makeover
  • DOWN UNDER
  • OZ: Small business commissioner wants better treatment of Riverina wine grape growers
  • South Australia looks to growing China exports
  • LATIN AMERICA
  • 6 Argentine Winemakers Elevate Their Iconic Red Wine
  • SOUTH AFRICA
  • Cape Classics Goes From Cape to Coast
  • NOT JUST FOR THE TRADE
  • Why Riedel Is the Stem That Wine Lovers Reach For
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • SABMiller Profit Beats Estimates as Tough Conditions Persist
  • Beam Suntory Sees North America Sales Rise, Preps New Whisky Offering
  • Campari, Helped By A Strengthening Dollar, Shows Robust Growth in First Quarter
  • Bud Light was ensnared by a strategy, not a label
  • The Jewish Origins of Kentucky Bourbon

  • May 13, 2015

    May 12, 2015TOP NEWS
  • Chinese wine market reviving for most importers (but not U.S.)
  • Wine gets complicated as industry grows
  • The Curse of Corporate Wine-Think?
  • Drought Transcends State Lines as U.S. West Turns Ever-More Arid
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Napa County committee cool to 40-acre winery parcel minimum
  • CA wineries: Time to renew your ABC licenses
  • White Oak Winery fends off trademark infringement
  • California wines performance in UK strongest its been in 20 years
  • Tanna Massar Joins the Castle Rock Winery Sales Team
  • How To Overcome The Top 10 Objections From Beverage Retailers. *Sponsored Link*
  • DROUGHT/WATER
  • Regional tensions linger in California’s drought
  • Who uses water? The answer isn’t simple
  • Who controls California’s water?
  • Got a good grip on your bung? Click now to check out our "super grip" bung flash sale *Sponsored Link*
  • DIRECT SHIPPING & PRIVATIZATION
  • A Regional Look at the Direct-to-Consumer Industry
  • Improving customer retention through analytics
  • PUBLIC COMPANIES
  • Constellation Brands Appoints Jared Fix Chief Marketing Officer For the Wine and Spirits Division
  • DISTRIBUTORS
  • Wine trade rumor: Santa Margherita, Terlato consider divorce
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Sotheby’s hosts huge NYC sale
  • Liv-ex: Calon Segur 2014: second cheapest vintage on the market
  • Carmes Haut Brion begins the day’s releases
  • Cantenac Brown 2014: best value release yesterday?
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Four in five drinkers would live longer if they had one less drink a week
  • Wine bedtime snack can help you lose weight
  • Getting a Designated Driver is Easier Than Ever with the New Website from BeMyDD
  • REGULATION & LEGAL MATTERS
  • Nevada Wineries Support Bill To Repeal Restrictions On Importing Wine
  • WINE SELECTION AND RECOMMENDATION
  • Are You a Matcher? Or would you rather drink one bottle through many courses?
  • Creating the perfect wine list
  • MARKETING & SALES
  • How Marketers Are Plotting To Use Neuroscience To Control What You Buy
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • The Society of Wine Educators’ 39th Annual Conference in New Orleans Aug 12-14
  • SOCIAL MEDIA & TECH
  • Wine apps worth downloading
  • Social Share Buttons Are Useless and Unused
  • Facebook’s new ‘Instant Articles’ program poses dilemma for publishers
  • Data Suggest Local-Intent Queries Nearly Half of All US Search Volume
  • MANAGEMENT & EMPLOYMENT
  • Vintank is looking for a back-end engineer
  • The Power of Purpose and Authenticity
  • Napa Valley College to host hospitality career fair
  • MEDIA MATTERS
  • Poll Reveals Generational Gap in Media Preferences
  • These are the ingredients you need for a winning pitch book
  • MATTERS OF TASTE
  • Sugar in Wine, The Great Misunderstanding
  • The rise of rosé
  • Wine designations: Too many already
  • Pruning in the vineyard
  • Filtering wine one way doesn’t mean it’s the only way. Click now to see the alternatives *Sponsored Link*
  • WINE PEOPLE
  • An Interview With Fulvio Mattivi
  • A Congressman Returns to his Roots in the Vineyard
  • A wild Sardinian settles down—and so do his wines
  • WINE PLACES
  • A Snapshot of Vacqueyras
  • Limoux Wine’s Identity Crisis
  • Alsace: Delicious Wine And Food; Picture-Perfect Villages
  • Wilderotter Vineyard
  • AG, GROWER & CELLAR NEWS
  • Stink Bug Closes In on Wine Country
  • Verticillium Wilt - Excerpt from Grape Pest Management
  • Vineyard natural habitats assist with butterfly comeback
  • EUROPE & THE UK
  • Torres pursues ‘something different’
  • Sparkling English wine – a growing reputation for gold medal quality
  • English wine producers celebrate improved quality
  • UK vineyards ’missing out’ on tax benefits introduced in the Budget
  • German states call for ban on Glyphosate (Round-Up)
  • ASIA & PACIFIC RIM
  • Wine takes whiskey’s place as drink of choice for Bengaluru’s 20-somethings
  • AROUND THE GLOBE
  • Ukraine wineries struggle amid standoff with Russia over Crimean Peninsula
  • NOT JUST FOR THE TRADE
  • Orange Is The New Daughter
  • The 21 Stages Of Falling In Love With Wine
  • The Latest in Wine Drugs
  • How a Soil Monolith Is Constructed
  • OLIVE OIL
  • Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Crown Royal Debuts First-Ever Rye Whisky
  • Grapefruit Emerging As Summer Beer Trend
  • Flavored Spirits Find Life Outside the Lab
  • Sake Used To Be Made With The Saliva Of Virgins

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