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Page 25 of 281

April 07, 2014TOP NEWS
  • Boy killed, chef Cindy Pawlcyn hurt in Carneros crash
  • Restaurant industry adds 30,000 jobs in March
  • 105K acre-feet of Colorado River water released to make its delta green
  • EC reacts to ICANN/NGPC decision on wine domain names
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Spanish wine production soars above France and Italy
  • CALIFORNIA BRIEFS
  • Tension rises over Chumash plan for Santa Ynez Valley casino
  • How I Made It: Gabriel Weiss, winemaker and Shirah Wine owner
  • Vast oil trove trapped in Monterey Shale formation
  • Rodney Strong Realigns Sales Force
  • DROUGHT/WATER
  • Funding sustainable groundwater management in California
  • Snowpack, streamflows healthy in Washington
  • PUBLIC COMPANIES
  • Treasury Wine CEO to address the market Tuesday
  • Rémy Cointreau’s Shares Jump On Rumors Of Brown-Forman Bid
  • FINANCE, M&A
  • $7 Million for Horse Heaven Vineyard
  • REGULATION & LEGAL MATTERS
  • Policy on New York’s Internet Wine Sales Unclear
  • Mouton vs Mouton battle erupts
  • Calif brewers say state’s alcohol agency understaffed
  • 9 Common TTB Spirits Needs Correction Issues
  • AK Rep Pushing New Distillery Bill for Locals
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Romanee-Conti ’90 Leads Wine Auctions at Bonhams, Wally’s
  • Fine Wine 1000 holds steady
  • BORDEAUX 2013
  • Entire production will be drunk within 10 years, says UGCB president
  • Chateaux forced to chaptalise in toughest vintage for years
  • A vintage for terroir, and for money says Spurrier
  • Pichon Baron releases 2013 down 17%
  • Bordeaux Faces Chinese Puzzle
  • HEALTH
  • ‘Healthy‘ whets whistles of the growing number of health-conscious drinkers
  • INDUSTRY DATA (FUN FOR A CHANGE)
  • Watch How Wine Consumption Rises or Falls in 50 States 1994-2011
  • MARKETING & SALES
  • Increase Online Wine Sales From Returning Shoppers
  • The Most Important Factor In Wine Club Success
  • Finding the next big wine region
  • More than half of Brits won’t pay more than £6 for a bottle of wine
  • SOCIAL MEDIA & TECH
  • 6 Blogging Tools that will Triple Your Productivity
  • MANAGEMENT & EMPLOYMENT
  • Can’t find the perfect employee? Maybe you’re being a bad interviewer
  • Craft Beverage Jobs Launches
  • MATTERS OF TASTE
  • Respectable Chinese reds has grown at an impressive rate
  • The Israeli Wine Industry, a 4 Millennium Old Toddler
  • Few frills at friendly Amador winery
  • Rising reserves causing sugar levels to fall in Champagne
  • Tastes from a less-seen side of Bordeaux
  • OH CANADA!
  • Beer and wine in seven Ontario Grocery stores (underwhelming)
  • Rustico boxes in Calamity Jane
  • REGIONAL WINE NEWS
  • Arizona Wine: The Link Between Tool and Congress
  • 22% of NY State wineries multi-generational
  • Bitter winter takes toll in Va. vineyards
  • Washington wine industry making global splash
  • PACKAGING, LABELS & CORKS
  • Wine and cartons: Match made in Tetra Pak heaven
  • New wine closure benchmarking trial set to sparkle
  • DOWN UNDER
  • Australian beer consumption at 69-year low
  • NZ: Guardians of the vineyards
  • ASIA & PACIFIC RIM
  • Affluent wine buyers in Asia find their confidence
  • Meet the affluent Indians mixing election chat with chenin blanc
  • NOT JUST FOR THE TRADE
  • Nike releases trainers made of cork
  • Italy: A Country With More Grapes Than Any Other
  • ¡Mucho Gusto! Get to know Soave
  • The Dramas of Life
  • OLIVE OIL
  • Buyers to recapitalise Deoleo, not hive it off
  • In California wine country, an olive oil trail
  • CRAFT BEER & SPIRITS
  • Drink Craft - Not Crafty

  • April 04, 2014TOP NEWS
  • Silverado Premium Properties & Winegrowers Sold To TIAA-CREF
  • Pew Survey: Wine More Dangerous than Cocaine, LSD, Pot
  • Uneven economic recovery challenges restaurants
  • Gallo, Trinchero, Ste. Michelle Get Technomic Awards
  • CALIFORNIA BRIEFS
  • County planners approve Rombauer expansion
  • Local, long-term drought relief may get state funding by Fall
  • Napa Valley Vintners Hosting 20 Key Trade and Media from Japan
  • Entrepreneurial Wine Startup Weekend Coming to Napa in May
  • Targets to be set for greenhouse gas reduction in Calif ag
  • Scott Beattie Joins Meadowood as Beverage Director of Estate Events
  • PUBLIC COMPANIES
  • Accolade: Crate expectations
  • China Investors Eying Treasury Wine?
  • Can Starbucks Sell Good Booze as Well as Good Coffee?
  • Truett-Hurst Signs Supply Agreement with Houdini
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux 2013 Prices Seen Underpinned by Declining Yields
  • Senior wine critics call for en primeur "sham" to be overhauled
  • Liv-ex 1000 index holds steady in March
  • MARKETING & SALES
  • Learning to speak Weibo
  • The ‘new retail’: When online and offline converge
  • TRADE SHOWS & CONFERENCES
  • SF World Spirits Competition Celebrates Biggest Event in 14 Year History
  • SOCIAL MEDIA & TECH
  • How will ecommerce change in 2014?
  • Twitter Talk: Riding with the Rhone Rangers
  • MANAGEMENT & EMPLOYMENT
  • Create a simple marketing plan in 6 steps
  • Fundamentals Of The Affordable Care Act For Growers
  • MEDIA MATTERS
  • Hygieno-Moralism, Technocrats, and Wine’s Worst Enemy
  • No Faith In Miracle Machine Hoax
  • Wine terms: Flawed
  • 5 Reasons Why "foodie" Needs to Just Go Away
  • MATTERS OF TASTE
  • Riedel: A Lesson in Silliness.
  • Wine cellaring runs deep in our Judeo-Christian DNA
  • Yesterday’s Wines, Tomorrow (Stony Hill)
  • The past, present, and future of Washington’s Rhone movement
  • Washington State Wineries Covet Old Vines
  • Nestlé food reputation map to show how people feel about food
  • Organic wines
  • GIN TRENDING
  • Gin is the hippest tipple right now
  • 10 steps to a better gin and tonic
  • REGIONAL WINE NEWS
  • KY: Bill allowing Sunday wine sales awaits gov’s signature
  • AG, GROWER & CELLAR NEWS
  • Stink Bug Heads West
  • Brown Marmorated Stink Bug SWAT Team Leader Q&A
  • EUROPE & THE UK
  • Syrian wine takes hold in UK restaurants
  • Italy March Average Wine Prices: Summary
  • UK: Drinkaware calls for unit clarity
  • DOWN UNDER
  • Tasmania’s king of contract winemaking
  • Aussie Booze consumption hits 15-year low, but wine’s a winner
  • NOT JUST FOR THE TRADE
  • No, It Is Not a Good Idea to Try to Open a Bottle of Wine With Your Shoe
  • Solvang’s Garagiste Festival features some hidden treasures
  • OLIVE OIL
  • Explaining Curculio Beetle or Apple Weevil in Olives!
  • Are all olive oil types equally beneficial for our health?
  • Foreign funds vie for Spanish olive oil firm Deoleo
  • CRAFT BEER & SPIRITS
  • After outcry, FDA to revise proposed rules on brewery grain as feed
  • Samuel Adams To Expand Small Business Micro-lending and Coaching
  • Craft Beer And All That Shtick

  • April 03, 2014TOP NEWS
  • West Coast port strike threat imperils wine shipments
  • Wine pricing confused by poor reporting
  • Earthquake in Chile Spares Wine Regions
  • Farm Bureau Blasts EPA Water Proposal
  • Wall-E Has vine time with Oregon wine
  • China not the El Dorado Aussies Thought
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Glut a looming issue for smaller Aussie wine regions
  • Virginia wineries struggle with grape shortage
  • CALIFORNIA BRIEFS
  • New AVA For Moon Mountain?
  • SSU & CSU San Marcos Partner In Wine Business Education
  • Beckstoffer Vineyards Helps in the Ukiah High School vineyard
  • Carneros Wine Alliance Adopts New Focus
  • A Kosher Winery Grows in Berkeley
  • V2, Hedges Sign Marketing Deal
  • Proposed rules for SJ County wine released
  • DROUGHT/WATER
  • Calif water managers ease delta pumping limits
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • PA Group Opposes PLCB Privatization
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux 2013: Chinese en primeur interest wanes
  • Pomerol 2013: producers adopt ’Burgundy approach’
  • HEALTH
  • Experts harping on Mommy Juice abuse
  • Alcohol harms costing UK £21 billion
  • Coffee: Two cups a day keeps cirrhosis at bay
  • MARKETING & SALES
  • Convert customers with your product pages
  • Wine supply chain issues trump branding
  • SMALL FAVORS DEPARTMENT
  • Kathy Lee Gifford banned from plugging wine
  • TRADE SHOWS & CONFERENCES
  • Spirits grab spotlight at Vinexpo Hong Kong
  • SOCIAL MEDIA & TECH
  • Winemakers can’t afford to ignore social media
  • 10 Easy Ways To Increase Twitter Engagement and Traffic
  • Landing Pages Are the Top Channel Used with Email Marketing
  • MANAGEMENT & EMPLOYMENT
  • Amazing Grapes: Millions In Revenues, No Profit Yet
  • MATTERS OF TASTE
  • Wine: Small Servings, Even Smaller Pleasure
  • Champagne: Is the Flute a Fraud?
  • Comparing the wine cultures of Japan and the U.S.
  • Ten Winemakers From Montefalco
  • Wine styles are a result of many decisions
  • MEDIA MATTERS
  • Important Questions Answered About Wine Photography
  • WINE EDUCATION
  • ZinFest Wine School to explore Lodi wines
  • WINE TOURISM
  • Château Pavie: luxury wine tourism
  • OH CANADA!
  • Ontario to Open Liquor Kiosks in Grocery Stores This Year
  • REGIONAL WINE NEWS
  • Red Hook Winery Recovers
  • Budbreak in eastern Washington
  • WA: Beer, wine can be served at day spas under new law
  • SUSTAINABILITY
  • Program Looks to Give Bees a Leg (or Six) Up
  • EUROPE & THE UK
  • UK Bordeaux wine sales rise 14%
  • Eu to grant €133m in vine subsidies to Bulgaria
  • ASIA & PACIFIC RIM
  • The state of the China market
  • NOT JUST FOR THE TRADE
  • Awkward Wine moments
  • From Bark to Wine Stopper to Footwear -- the Story of Cork
  • The Winemaker As Heroic Figure
  • Wine Gets Naked With Randall Grahm
  • ALMONDS & OTHER TREE NUTS
  • Almond Board Offers Tips On Coping With Drought

  • April 02, 2014TOP NEWS
  • American AgCredit loans grow in 2013
  • Dampened customer traffic continues to affect restaurants
  • Why no wine online in Mass.?
  • A year of falls for the Liv-ex Fine Wine 100
  • Are Alcohol Ads Targeting Kids?
  • Century Council Gets New Name
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Argentina: Bottled wine exports grew by 25%
  • Chilean wine exports to UK fall by one third in 2013
  • CALIFORNIA
  • The Lodi Native Zinfandel Project
  • Wine grapes named top crop in San Luis Obispo County
  • Napa Valley winemaker heads north to lead Double Canyon
  • Santa Barbara’s Happy Place for Bordeaux Varieties
  • Mondavis stay the course of quality domestic wine
  • Williamson Act receives support in Legislature
  • Kenneson Farms continues 100-year vineyard tradition
  • Ag crime prevention seminar set in Tulare
  • Delicato: New Appointments To National Accounts
  • DROUGHT/WATER
  • Drill, Baby, Drill (for Water, That Is)
  • Oakdale Irrigation Dist May Expand Into Stanislaus
  • Drought adds stress to frost protection plans
  • Despite storms, Sierra snowpack still far below normal
  • Calif storms provide little relief from drought
  • Delta water pumping to increase
  • Drought may cut key farm exports from California
  • PUBLIC COMPANIES
  • China OKS Guyuelongshan Shaoxing Wine Stock Offering
  • Interview, Part 2: Bryan Fry of Pernod Ricard USA
  • Pernod seeks buyer for Becherovka brand in Czech Republic-sources
  • FINANCE, M&A
  • Accolade Buys Another NZ Winery
  • China’s Cofco to Buy Majority Stake in Noble Agriculture Unit
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • En primeur: rapid campaign to unfold, but no demand
  • No One Pretending 2013 Was A Great Bordeaux Vintage
  • REGULATION & LEGAL MATTERS
  • U.S. rules threaten Oregon wine growler law
  • A Legal Perspective On New York wine laws
  • Call the lawyers! Bolt the doors! The plaintiffs are coming!
  • MARKETING & SALES
  • Wineries Need to Prepare for the New Multichannel Norm
  • Why Do Americans Pay More for Wine Than Europeans?
  • Spotwine To Unveil Single-Serve Wine Pouch at WSWA Convention
  • NY Department Store Wine
  • Bordeaux Wines Should Be 40% Cheaper, Armit Says
  • SOCIAL MEDIA & TECH
  • The mobile web is still losing out to native apps, by more than 6 to 1
  • Why mobile marketing is all about the moment
  • The limits of social media
  • EXPENSIVE TASTES
  • 5 Comments in Defense of $150 Corkage Fee at Per Se
  • CHEAP TASTES
  • Why Buying Cheap Wine Is Bad for Everyone
  • How to be a cheap wine snob
  • EXPENSIVE CHEAP TASTES
  • Enjoy a $200 Bottle of Ripple
  • MATTERS OF TASTE
  • The truth of why Chinese mix wine and soft drinks
  • Frank Zappa: On Sicilian Wine and Snotty Sommeliers
  • Tasting with Cal MBAs, and news on the California drought
  • MEDIA MATTERS
  • How about you, girlfriend? Are you into wine, too?
  • Wine PR Has Changed, Have You?
  • REGIONAL WINE NEWS
  • Northwest Vineyards Sees Bud Break
  • The Best Vineyards In Oregon
  • SUSTAINABILITY
  • Wine Institute Publishes Guide on California Sustainable Winegrowing
  • AG, GROWER & CELLAR NEWS
  • New tech saps vine water use
  • DOWN UNDER
  • OZ: Red wine grape crops impacted by fungus outbreak
  • NOT JUST FOR THE TRADE
  • Trading a Desk Job for One in the Vineyards
  • Dispelling a Few Wine Myths
  • THE BRIGHT SIDE OF RUSSIAN INVASIONS
  • Crimean Winery Hopes to Benefit From Russian Annexation
  • OLIVE OIL
  • Countdown to New York International Olive Oil Competition
  • Evolution and sustainability of the olive production systems
  • Spain Enjoys Robust Olive Oil Sales, But Not Prices
  • Tensions heat up in Spain–Italy olive oil war
  • Patent Applicant Claims Olive Polyphenols Help Blood Sugar Control
  • Olive Oil Estimate Cut by Oil World as Spain Gains Export Share
  • ALMONDS & OTHER TREE NUTS
  • Firebaugh to get new pistachio processing plant
  • CRAFT BEER & SPIRITS
  • Craft beer takes to the skies

  • April 01, 2014TOP NEWS
  • Judge slashes damages for billionaire Koch in fake wine case
  • Change of venue sought for Paso Robles groundwater lawsuit
  • Foreigners Holding U.S. Ag Acreage Due to Report
  • MERGERS & ACQUISITIONS
  • Foley Buys Four Graces, Black Family Esates & Doe Ridge
  • Foley’S Oregon Purchases Guided By Nicholson
  • CVNE - Compania Vinicola del Norte de Espana buys Mikuni
  • Chinese investments in NZ Vineyards approved
  • Douglas Valley Farm and Winery to sell land
  • Albertsons-Safeway Merger Set To Proceed
  • DROUGHT/WATER
  • Lohr proposes using surplus Paso lake water
  • Silver lining for winemakers in Calif’s drought
  • PUBLIC COMPANIES
  • Interview: Pernod Ricard USA Pres And CEO Bryan Fry
  • Captain Morgan fights to force ‘copycat’ Admiral Nelson surrender
  • FINANCE
  • Equity crowdfunding for dummies: How it works & how to get in on the game
  • CrowdIt is bringing the suits — aka startup advisors — to the crowdfunding table
  • Bitcoin prices plummet after U.S. IRS ruling, rumors of Chinese trade block
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Leoville-Las Cases 2002 Falls to Three-Year Low on Liv-Ex
  • Champagne: phenomenal wealth-creation machine
  • LEGAL MATTERS
  • Labeling laws shouldn’t be decided in court
  • Charity & Alcohol: Don’t get fined for being good
  • MARKETING & SALES
  • How can you gain conversions through winery websites?
  • Branding with beverages: Telling a restaurant’s story
  • Real-Time Marketing About More than Social
  • S.Africa Confronts the Wine Bottleneck Syndrome
  • TRADE SHOWS & CONFERENCES
  • Symposium: How California Winegrowers Will Weather Future Storms
  • Dedicated craft beer section at London Wine Fair
  • SOCIAL MEDIA & TECH
  • Texas Retail Giant Spec’s Victim Of Data Breach
  • Kitchensurfing brings master chefs straight to your kitchen
  • MANAGEMENT & EMPLOYMENT
  • How Big Beverage Groups Manage Their Stock
  • Ditch the annual review says management expert
  • MEDIA MATTERS
  • On the Internet, every day is April Fool’s Day
  • Women for WineSense to hold Media Training for Winemakers
  • Fine wine vs the alphabet
  • Saveur Announces 2014 Best Food Blog Award Finalists
  • MATTERS OF TASTE
  • Champagne: Goodby Zero Dosage, Hello Low Cal?
  • Oregon’s Five Grand Cru Sites of the Future
  • Is a Wine With Brett a Bad Thing?
  • Will wines get less “tight” as they age?
  • Bonny Doon’s Grahm ’respects raw materials’
  • The Pros and No Cons of Drinking Cider
  • Superstar winemakers, blind tasting and bias
  • AG, GROWER & CELLAR NEWS
  • Development of Virtual Weather Stations in Lodi
  • Bees could help speed up the ageing of wine
  • Colony collapse disorder incites bee rustlers
  • Creature Features
  • EUROPE & THE UK
  • Les Dauphins becomes a million bottle brand in the UK and around the world
  • En primeur: will winemakers have ’pulled rabbit from hat’?
  • DOWN UNDER
  • Australian wine biz not sold on Genetic Modification
  • ASIA & PACIFIC RIM
  • Pinotage offers super South African wine happy hour in Beijing
  • SOUTH AFRICA
  • South Africa must be allowed to reinvest in wine production
  • NOT JUST FOR THE TRADE
  • Argentine wine for Pope Francis
  • ALMONDS & OTHER TREE NUTS
  • Almond Growers Vote Overwhelmingly To Continue Marketing Order
  • CRAFT BEER & SPIRITS
  • Top 20 US craft breweries
  • Great Southern Craft Beer Competition Calls For Homebrewer Entries
  • SPACEY
  • Producer sprinkles vineyard with meteorite dust

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