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Page 25 of 274

February 18, 2014TOP NEWS
  • Feds Ignore Water Rights, Cut Central Valley East Side by 60%
  • Jan. restaurant sales: trouble ahead
  • Schumer urges speedy loans for vineyards hit by cold
  • In Utah, many want to pull down ’Zion Curtain’ drinking laws
  • Politicians discover Central Valley
  • GLOBAL WINE SUPPLY
  • French wine exports down in 2013
  • Limited supply of French wines on bulk market
  • EUR150m of Bordeaux returned to France in three years
  • CALIFORNIA BRIEFS
  • California Seeing Brown Where Green Used to Be
  • Saralee McClelland Kunde: A celebration for the Daffodil Queen
  • Warehouser plans Healdsburg custom crush
  • New generation at Russian River winery
  • DROUGHT/WATER
  • Water-Cleaning Technology Could Help Farmers
  • Water takes center stage at World Ag Expo
  • February Forecast: Limited Water Supply In Westernmost States
  • Aussie drought support wait continues
  • Drought, frost, competition, insights and discontents
  • Demand rises to finance alternatives to water as drought persists
  • FINANCE, M&A
  • Vaynerchuck’s new $25M fund
  • Virgile Joly: Doing it the hard way
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux First Growths Drop to 18% of Liv-Ex Market Share
  • Suppose they gave a Bordeaux en primeur party and no-one came?
  • Mouton Rothschild – value to be found?
  • Wine: an investment that ages well
  • HEALTH
  • Cure Crime and Cancer: Don’t Drink
  • REGULATION & COMPLIANCE
  • AWOL Wineries & the American Wine Consumer Coalition
  • OR: Liquor sales modernization stalled
  • MARKETING & SALES
  • What drives wine drinkers? Price, of course
  • New serve and preserve fine wine system
  • MEDIA MATTERS
  • Like Quality Wine, Quality News Is Not Free
  • Gregutt: Goodbye ... Again
  • This system wants you to decide how much an author gets paid
  • Two Texts for Winter Wine Reading
  • Roberts: SVB’s State Of The Wine Industry 2014 Report Makes Us Look Like Geniuses
  • Ethics? Ethics? We Don’t Need No Stinking Ethics!
  • MATTERS OF TASTE
  • Huet: Just How Crappy Does A Wine Have To Get To Ban Tasting?
  • Drink Petrus with Robert Parker in Beijing for 60,000
  • 13.6%: The Optimal Ripeness In Cabernet
  • US Finger Lakes could rival Mosel, says Paul Hobbs
  • Newcomer Vintners Shaking up Chilean Wine Scene
  • The Charm of Terroir
  • Robert Parker and his predictions for 2014
  • Can Bag-in-Box Plastic Pouches Compete with Glass Bottles for Wine Quality Over Time?
  • Non-beef pairings for Cabernet Sauvignon
  • TRADE SHOWS & CONFERENCES
  • Washington Grape & Wine Convention Breaks Record
  • 7 Tips for the Vancouver International Wine Festival
  • Scrap unnecessary wine shows
  • SOCIAL MEDIA & TECH
  • Killing Off the Global Navigation: One Trend to Avoid
  • How to Access your Winery Website’s “Big Data”
  • Wine.com hires exes from Shutterfly, Williams-Sonoma
  • MANAGEMENT & EMPLOYMENT
  • H-2A can attract domestic workers
  • "Internal communication" no longer exists
  • Helping the Disabled and the Wine Industry
  • LEGAL MATTERS
  • “Go Texan” Mark As Applied to Wines
  • Cal high court may end protection for alcohol party hosts
  • ENVIRONMENT & SUSTAINABILITY
  • Idaho’s Bitner Vineyards creates buzz for sustainability
  • AG, GROWER & CELLAR NEWS
  • Challenges, rewards of a 30-year wine grape vineyard
  • EUROPE & THE UK
  • Bordeaux-based Viniv to offer Crushpad-type winemaking service
  • Tesco bolsters wine team
  • ASIA & PACIFIC RIM
  • Interview with One Of The Largest Wine Importers In China
  • NOT JUST FOR THE TRADE
  • Cotechino and Sorbara – An Existential Dilemma
  • Dusk in the Vineyard: Moonrise at Sunset
  • Jean-Charles Boisset: Smooth Operator
  • Invisible Cities, Imaginary Wines
  • OLIVE OIL
  • US olive oil pushing gov’t to test imported oils

  • February 14, 2014TOP NEWS
  • Note To Obama: SJ Valley Problems Extend Beyond Drought
  • Gallo stays at top of US Producer list
  • Sham Wine Investment Company Busted
  • Maureen Downey Talks Sharks, Snakes, Slalom & Seedy Wine
  • CALIFORNIA BRIEFS
  • Grape harvest bodes well for Modesto-area wineries
  • Healdsburg may use treated wastewater for vineyards
  • World Ag Expo closes with 100,000 total visitors
  • Planners approve Silverado Trail winery despite objections
  • Napa Valley: Vintners & Visit Pledge $5 Mil to Vine Trail
  • PUBLIC COMPANIES
  • Pernod Ricard Seeking Acquisitions in Chinese Wine
  • FINANCE, M&A
  • Sanlam Buying Stocks in Booze, Schools to Boost Small-Cap Fund
  • Farmland Purchases: Tread Carefully
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-Ex: US labels leading non-European fine wines
  • Liv-ex: Right Bank starts to drift
  • REGULATION & COMPLIANCE
  • Update: Nutrition and ingredient labels for wine
  • LEGAL MATTERS
  • NZ: Wine industry supports extortion claims inquiry
  • Bordeaux LaFight Club: Lafite vs. Lafitte
  • Wine brands face new trademark law in China as of May 1
  • Lush Trademark Tricks
  • MARKETING & SALES
  • Do wine sales matter for writing wine blogs?
  • Premonitions For 2014: Wines, Beer and Spirits
  • Wine drinkers seduced by resurgence of Pinot Gris
  • Gimmicky Wine Brand Names Fading
  • TRADE SHOWS & CONFERENCES
  • Vinexpo Asia- Pacific expected to break exhibitor and visitor records
  • SOCIAL MEDIA & TECH
  • Millennials Use Different Social Networks to Post, Buy Different Product Types
  • Comcast’s weaksauce pro-TWC merger argument in 4 quotes
  • 84% use their devices as second-screens while watching TV
  • VingDirect and bLoyal: Strategic Partnership
  • Big Data is agriculture’s big blank on the map
  • MANAGEMENT & EMPLOYMENT
  • No one wants your PowerPoint: How to make board meetings better
  • MATTERS OF TASTE
  • How Banfi makes a better wine
  • Chilean wine: the devil’s in the detail
  • Mediocre Wine Scores
  • Reflections on Beauty and Strangeness in Wine
  • 5 Questions for ‘Wine Wench’ Sue Straight
  • Off the Mat
  • WINE PRESERVATION
  • Volatile Organics: Preserving Wine Is NOT Just About The Oxygen
  • Volatilizing esters brings you so much more enjoyment
  • OH CANADA!
  • Okanagan Crush Pad thinks outside the box
  • EUROPE & THE UK
  • 2013: A Good Year For French Wine Despite Troubles In China
  • New Lafaurie-Peyraguey owner to restrict sweet wine production
  • DOWN UNDER
  • OZ: Wine growers worry about rot as SA gets wet
  • ASIA & PACIFIC RIM
  • Parker to kick off world tour in Beijing
  • NOT JUST FOR THE TRADE
  • Don’t Buy Bogus “Port,” “Sherry,” “Champagne” for Your Valentine
  • Classical Music Wines
  • "Progressive" Ideological Wine
  • State wine cellars compared
  • Video Demystifies Wine Terms
  • OLIVE OIL
  • Olive fly threatens Greece’s olive groves
  • CRAFT BEER & SPIRITS
  • Top 10 female brewers
  • Red tape cut for Canadian craft brewers
  • Beer launched in memory of brewer killed by forklift
  • AWWWWWWWW
  • Couple who met in wine aisle to marry

  • February 13, 2014TOP NEWS
  • New York Legislators Defend “At-Rest” Bill
  • US Wine Consumption Continues To Grow
  • US Spirits Market Maintained Momentum In 2013
  • Crop Insurance Supporters Talk Farm Bill, Statistics
  • CALIFORNIA BRIEFS
  • A Celebration of Saralee Kunde’s Life Feb 16
  • The Santa Maria Valley Wine Country Association disbands
  • College of the Canyons Installs Vineyard at Valencia Campus
  • 2014 SSU Economic Outlook Conference registration closes Monday
  • California incomes rise, but Stanislaus County lags much of state
  • Lodi-area winemakers host Moldovan delegation
  • DROUGHT/WATER
  • Calif Water-bond debate exposes sharp differences
  • CDFA Drought information sessions set for farmers, ranchers
  • World Ag Expo Gov Brown vows push for federal drought relief
  • Obama’s Stealth Fresno Drought Visit
  • Calif Ag Secretary Ross prays for rain at World Ag Expo
  • DIRECT SHIPPING & PRIVATIZATION
  • Legislatures Consider Changes in Liquor, Beer, Wine Laws
  • Curmudgeon: Eric Asimov and the dilemma of wine availablity
  • Wark: Eric Asimov and the New York Wine Dilemma
  • PUBLIC COMPANIES
  • Jacob’s Creek struggles as Pernod Ricard returns slight increase
  • Pernod Ricard Cuts Forecast On China Ills, Gets 5% US Bounce
  • Nestle: consumer demand to remain weak in 2014
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Wine Owners to allow multicurrency valuation
  • Staglin wine gets top price at Florida auction
  • Bordeaux 2013: Pessimism, Predictions & PR
  • HEALTH
  • Update on Resveratrol & Other Polyphenols
  • REGULATION & COMPLIANCE
  • St. Helena Axes Amendments to Small Winery Ordinance
  • Map: Wine Excise Tax Rates by State, 2014
  • Analysis On TTB Gluten-Free Regs
  • IN: Legislators wrestle with allowing beer & wine sales at State Fair
  • LEGAL MATTERS
  • Anchor Steam(ed) over use of “Steam” trademark
  • China’s supreme court suspends Castel trademark fine
  • GoldieBlox vs. the Beastie Boys – What Constitutes Fair Use?
  • Ceres ag land lawsuit thrown out on technicality
  • Kate Hardy Joins Strike & Techel
  • MARKETING & SALES
  • What Placebo Science Shows About Wine Marketing
  • Customer Experience Needs to be a Top Priority for Wineries
  • WineTastings in Consumers’ Houses – a New Italian Trend
  • TRADE SHOWS & CONFERENCES
  • Premiere Napa Valley Opens Next Week
  • IWSC extends UK deadline for wine producers
  • SOCIAL MEDIA & TECH
  • Comcast to buy Time Warner: Goodbye to public interest
  • MANAGEMENT & EMPLOYMENT
  • Covered California suspends online SHOP enrollment
  • MEDIA MATTERS
  • Annals of wine descriptors: “Profound”
  • How Good Is This Wine News?
  • MATTERS OF TASTE
  • Alan York, Biodynamic Pioneer, Has Passed Away
  • Drinking Prosecco
  • Mondovino’s Nossiter Praises Natural Wine
  • Jurassic Ridge wines: Better for you than brain surgery
  • OH CANADA!
  • Okanagan Crush Pad Appoints Exclusive Sales Agent
  • REGIONAL WINE NEWS
  • WA: WAWGG Convention breaks records
  • Oregon hangs its reputation on hard-to-grow Pinot Noir
  • Washington winemaker heads to New Zealand for harvest
  • AG, GROWER & CELLAR NEWS
  • SCVTG Meeting Reschedule! Two March Meetings Scheduled
  • Lodi Mechanized Pruning Trials in Progress
  • ASIA & PACIFIC RIM
  • Japanese all female wine award targets women
  • NOT JUST FOR THE TRADE
  • Wacky wine pro with a razor sharp edge
  • OLIVE OIL
  • Rural Payments Agency Overseeing New Olive Oil Regulations in U.K.
  • QUIRKY
  • LED-equipped cork turns wine bottles into lamps

  • February 12, 2014TOP NEWS
  • Calif Hits 2013 export record
  • US Senate Finally Plans Drought Help
  • Drought: A flood of business for irrigation firms
  • Net Farm Income to Decline in 2014
  • Americans Drinking More Italian Wines Than Italians
  • Canadian Passport = Free Beer At Sochi Olympics
  • CALIFORNIA BRIEFS
  • Building on Sand: How Jonata is Redefining Santa Barbara Wines
  • Gallo Marks 50th Anniversary of its iconic blend, Hearty Burgundy
  • Sonoma State Wine Entrepreneurship Grads Impacting the Wine
  • DROUGHT/WATER
  • Calif snowpack gains, still falls short
  • Storm provides Northwest much-needed moisture
  • Drought on minds of farmers, vendors at Tulare’s World Ag Expo
  • Aussie Farmers seek drought relief
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Burgundy Prices Have "Nowhere To Go But Further Up"
  • Fine Wine Index Continues To Decline
  • Bordelais will slash 2013 prices ‘by 30%’
  • Bordeaux 2013: ‘Not the most difficult vintage’
  • HEALTH
  • Sobriety: Why we’ve called time on wine o’clock
  • LEGAL MATTERS
  • Don’t Mess with a Vampire...Or Lawyers
  • What have Ch Lafite & a giant Aussie supermarket got in common?
  • MARKETING
  • Helpful resources to plan your 2014 wine marketing activities
  • Online Wine Sales Have the Chance to Surge
  • Why Can’t You Find That Wine?
  • DIRECT SHIPPING & REGULATION
  • How to make compliant shipments to Arkansas
  • TTB Updates its Position on Gluten-Free Label Claims
  • Gluten labelling and the US govt’s problem with fermentation
  • TRADE SHOWS & CONFERENCES
  • Boston Wine Expo continues to expand
  • SOCIAL MEDIA & TECH
  • The top 10 customer relationship management services
  • MANAGEMENT & EMPLOYMENT
  • Where women-owned businesses thrive
  • Fearrington Village: Grand Slam For Slow Entrepreneurship & Wine
  • LE VIN "CHEAP"
  • Obama serves Hollande ‘cheap’ US wine
  • Wines for tonight’s state dinner: wine world shrugs
  • MATTERS OF TASTE
  • Out of the Bottle: Wine Psychology
  • A skateboarder turned winemaker mixes tradition with experimentation
  • A Greek model for white wines in Israel
  • Tasting mountain wines in San Francisco
  • Mosel and Sonoma Meet in the Finger Lakes
  • HIRES & CHANGES
  • Renee Ary New Winemaker for Duckhorn Vineyards
  • Adler Deutsch Vineyard Appoints Aaron Pott Winemaker
  • Villa San-Juliette winery names Matt Ortman as interim president
  • Wente Family Estates Retains Balzac Communications
  • Apolloni Vineyards hires Kevin Green as assistant winemaker
  • OH CANADA!
  • Canadian LIquor Law Reform Momentum Continues
  • AG, GROWER & CELLAR NEWS
  • Reducing Oxygen Pick-up at Bottling
  • Taking to the flor
  • OLIVE OIL
  • Farm Bill Notes Call on Agencies to ‘Remove Obstacles’ to Olive Oil Trade
  • Central Coast Olive Oil Competition open for entries
  • ALMONDS & OTHER TREE NUTS
  • Oregon’s hazelnut orchards should be fine despite snow and ice
  • BIZARRE

    February 11, 2014TOP NEWS
  • Treasury Wine: Incompetent, Irrational, Disorganized
  • WHO’s World Cancer Report 2014 Biased & Inaccurate
  • Environmentalists dread Obama’s California drought trip
  • Farm Bill: A trillion in the trough
  • CALIFORNIA 2013 CRUSH REPORT
  • Tidal Wave of Moscato Rises in California
  • North Coast winegrape crop in 2013 sets new records
  • Value of 2013 Napa grape harvest comes close to record
  • Another California Grape Crush for the Record Books
  • Ciatti: Back-To-Back Record Calif Harvests
  • Turrentine: 2nd Consecutive Record Winegrape Harvest
  • Record California Wine Grape Harvest
  • GLOBAL WINE SUPPLY
  • NZ winemakers set for record harvest?
  • CALIFORNIA BRIEFS
  • 10th Annual Wine Industry Technology Symposium June 30 & July 1
  • Early California Wildfires Jeopardize Homes and Vineyards
  • Arizona man ID’d as victim of World Ag Expo accident in Tulare
  • Vallejo vineyard producing wine for 17 years
  • The California wine industry wouldn’t be where it is without Colorado
  • DROUGHT/WATER & OBAMA
  • N. Coast Reservoir levels growing, but drought measures remain
  • Weekend of rain puts dent in drought
  • Tell President Obama how he could improve Fresno and the Valley
  • President Obama will learn in Fresno visit that California water issues aren’t easy to unravel
  • Modesto Irrigation District proposal would slash water for farms, hike rates
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • AR Okays wine shipments, for onsite sales to private homes
  • Fight over KY Kentucky grocery wine continues
  • Shocking: Boston Wine Expo’s move against DTC supporters
  • PUBLIC COMPANIES
  • CEO choice a last chance for Treasury Wine board
  • Treasury Relaunches Souverain, Adds New North Coast Wines
  • FINANCE, M&A
  • Bottled Asset Fund pays first distribution
  • Asian Investors vie for stake in India’s Largest Wine Co.
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Paying for Provenance
  • HEALTH
  • Red wine and aspirin could kill cancer cells
  • Wine as Part of a Healthy Lifestyle: A Review of 2013 Conferences
  • LEGAL MATTERS
  • 50 Shades of Champagne? Krug wanted ’total submission’
  • SALES
  • Millennials, sparklers drive up Italian wine sales in US
  • Distilled Spirits, Wine Consumption Continued to Rise in 2013; Beer Saw Pockets of Growth
  • Single serve wine formats set to grow
  • MARKETING & PROMOTION
  • Do Wine Blogs Matter For Selling Wine?
  • Millennials More Likely to Browse, Make Impulse Buys
  • Start Preparing a Wine Marketing Strategy for the Holidays Now
  • Carneros Wine Alliance Launches “Voices of Carneros” Campaign
  • When Developing Consumer Contests, Simple is Often Best
  • Hispanic Women Connect with Friends, Brands and News via Social
  • TRADE SHOWS & CONFERENCES
  • World Ag Expo opens Tuesday in Tulare
  • SOCIAL MEDIA & TECH
  • How to cut through the crap when you’re looking for a CRM tool
  • MANAGEMENT & EMPLOYMENT
  • 10 Ways Companies Drive Away Talent
  • Obamacare Medium-Sized Employer Mandate Delayed Again
  • MEDIA MATTERS
  • The future of wine writing: obscure
  • How to Treat a Wine Journalist to Get Coverage
  • A worldwide analysis about wine blogs
  • Wine Curmudgeon to TV weather fear mongers: You owe me
  • MATTERS OF TASTE
  • Bag-in-box wine spoils more quickly than in glass
  • Williams Selyem Winemaker Bob Cabral Stepping Down
  • Rhone Recognition + Turley In Amador
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Domaine de Vassal, Protecting The Biodiversity of The Vine
  • AG, GROWER & CELLAR NEWS
  • Resources to help manage smoke taint concerns
  • Powdery Mildew Prevention (not Control) in Chardonnay Vineyards
  • EUROPE & THE UK
  • 20 Arrested For Stealing More Than $1.35m of Bordeaux Wine
  • Strong GBP and harvest means UK wine buyers will seek quality over price this year
  • ASIA & PACIFIC RIM
  • Washington’s tangled politics could slow Trans-Pacific Partnership
  • OLIVE OIL
  • Dalmia Sells Olive Oil Business to Cargill
  • Is Hemp An Olive Oil Alternative?
  • New Online Course on Olive Oil Quality
  • Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
  • ALMONDS & OTHER TREE NUTS
  • Six ways to get your almond orchard ready for bloom
  • CRAFT BEER & SPIRITS
  • Land purchase moves Bear Republic toward ’destination brewery’
  • Craft brewers finding it easier to access capital
  • These are the 10 best American beer fests

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