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Page 23 of 275

March 06, 2014TOP NEWS
  • State failed to analyze effects of Kern water bank, judge rules
  • Calif Pols pressure state to stall water cuts
  • Nevada to Monitor Trade Practices more actively
  • Premier Cru wine all just a con?
  • CALIFORNIA BRIEFS
  • Paso Robles OKs 2-year ban on drilling new groundwater wells
  • Drought has Southern Santa Barbara County scrambling
  • Council delays action on future of Copia building
  • Zapotocky New Director Of Vineyard Operations at J Vineyards
  • DROUGHT/WATER
  • New deadlines set for irrigated lands program
  • Turning to Native rain dance in time of drought
  • Ranchers, tribes reach deal on Klamath water
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • KS: Lawmakers consider loosening liquor laws
  • MN: Total Wine owner slams efforts to thwart expansion
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • OZ: TarraWarra Estate mid-vintage report
  • OR wineries should plan for another warm vintage
  • MARKETING & SALES
  • Make a cool product, then make stars of the people who drink it
  • Truett-Hurst: A toast to wine pack innovation
  • The Future of Millennial Drinking Is The Box
  • 3 Booze Marketing Lessons the Suburbs Taught Me
  • Social media ‘mobbing’ denting whiskey sales in US bars?
  • Style matters – choosing the right logo style for your brand
  • SOCIAL MEDIA & TECH
  • Best Practices for Data Collection at Wineries
  • Are You Still Missing a Strategy for Negative Social Posts?
  • Women Dominate Every Social Media Network -- Except One
  • Outsourced eCommerce Fulfillment
  • 16M+ websites sprout up every month. But who’s creating them?
  • REGULATION & LEGAL MATTERS
  • Get Ready For New Chinese Wine Trademark Law
  • Winemaker in Court For Misusing Anjou Name
  • Alcohol advertising/labeling involving athletes and sports
  • HEALTH
  • Grape chemical found to aid muscle disease
  • Protein-Packed Beer marketed as ‘post-workout’ beverage
  • MANAGEMENT & EMPLOYMENT
  • Canceled health insurance plans extended – again
  • MEDIA MATTERS
  • New book blasts ‘cruel’ Saint Emilion
  • Five things consumers told me during the cheap wine book tours
  • NO MAS! BASTA! ENUF AWREADY!
  • Robert Parker’s Advice to Wine Writers
  • "Wannabe wine writers gather..to suck off the teat of ...."
  • MATTERS OF TASTE
  • How many Pinot Noirs can one winemaker successfully make?
  • Malbec vs. Malbec
  • EUROPE & THE UK
  • Portugal uncovers ‘hidden sales channels’
  • Champagne ups emphasis on the specialist
  • Top 10 most expensive Champagnes
  • NOT JUST FOR THE TRADE
  • Ask a Sommelier: Wine Shopping Advice
  • OLIVE OIL
  • Olive Oil Scams
  • ALMONDS & OTHER TREE NUTS
  • Almond irrigation: scheduling with tight water supplies
  • Merivon Fungicide Receives Registration For Almonds In California
  • AND SOME NICE FAVA BEANS
  • Hannibal Lecter’s sashimi-wine pairing

  • March 05, 2014TOP NEWS
  • 5 Ag and Energy Takeaways from the White House Budget
  • Mendo Growers fear coming frosts
  • Proposed immigrant processing center roils Central Coast farmworkers
  • Kings County high-speed rail lawsuit can move forward
  • CALIFORNIA BRIEFS
  • State officials hear SJ Valley drought pleas
  • Master Sommelier and "Somm" star returns to Sonoma State
  • Plans taking shape for 2014 BottleRock
  • Weed, Grapes & Redwoods
  • Napa gleanings: snakes, slopes and $4,333 wine
  • DROUGHT/WATER
  • Water: High technology, storage will both help, farmers say
  • Drought is farmers’ ‘ah-hah’ moment on environmentalism
  • OZ: Researcher Gets $22K to develop automated water stress detection tool
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • SD Wholesalers’ Wine Whines
  • FINANCE, M&A
  • Pabst On The Block Again
  • Altus Equity Group, LP names Nelson as Partner
  • BCM Wineworks Appoints Three Senior US Sales Managers
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Margaux 2001 Falls to 14-Month Low as Index Extends Drop
  • HEALTH
  • Hangovers don’t put people off drinking
  • LEGAL MATTERS
  • Annual "Best Practices in Winery Operations" Seminar
  • MARKETING & SALES
  • Mionetto Looks Upmarket With Revamped Prosecco
  • How Do You Sell Italian Wine To Italians? Hack The System
  • Wine industry & the rising economic power of US Hispanics
  • Australia is reinventing the wine tasting event
  • Emphasize Quality Over Deals in Wine Marketing
  • SOCIAL MEDIA & TECH
  • 7 Tips For Getting More Mentions on Twitter
  • Social Media & The Zen of Wine Consumption
  • MANAGEMENT & EMPLOYMENT
  • Complexities of Crop Insurance Decisions
  • Disrupt or Be Disrupted
  • MEDIA MATTERS
  • PR Hype Fallout: Champagne: ’too many vintages of the century’
  • Working with European journalists, productively and positively
  • MATTERS OF TASTE
  • Spritzy Red Burgundy? A Worrying Trend
  • Tasting Middle Aged Wine: The Good, Bad and Worst News
  • In Praise of the Unobtainable
  • Chandon moves into sparkling ‘sweet spot’
  • Defining terroir, it’s a science not a myth
  • Once in a lifetime chance to meet the Masters of Winemaking
  • OH CANADA!
  • Extreme freeze damages Ontario vineyards
  • REGIONAL WINE NEWS
  • OR: February was wet in Oregon, but not wet enough
  • WA: Allen Shoup to be inducted into Washington Wine Hall of Fame
  • ACADEMIA
  • US high school wins grant to plant vineyard
  • AG, GROWER & CELLAR NEWS
  • Winemakers Give Clay a Close Look
  • Wine country innovation at Vinnovation
  • Free Sustainability Workshops Offered by the CSWA
  • EUROPE & THE UK
  • ‘New California’ tasting to launch in London
  • Austria Wine Output Up 11%
  • ASIA & PACIFIC RIM
  • The fluctuating fortunes of wine in China
  • OLIVE OIL
  • EVOO profiles differ by centrifugal decanter methods
  • Abdominal fat accumulation prevented by unsaturated fat, as olive oil
  • Olive oil: when temperatures raise, oleic acid concentration falls
  • Powdered olive oil?
  • NYIOOC Registration Will Close March 15
  • ALMONDS & OTHER TREE NUTS
  • Sensible inputs vital for almond grower Chuck Dirkse
  • OVER THE TOP: AN OPEN AND SHUT CASE
  • Vingarde Valise [infomercials]

  • March 04, 2014TOP NEWS
  • TN Grocery wine sales could start mid-2016
  • Restaurant operators optimistic about 2014
  • America’s Most Popular Wine-List Brands
  • O’Neill, Cecchetti Form Partnership
  • Storms barely a drop in California’s bucket
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Australian Vintage warns of ’challenging’ 2014 crop
  • WA: 2013 sets new wine grape record
  • CALIFORNIA BRIEFS
  • Marsh Restoration Project Threatens Historic Vineyard
  • Fair Play, an appellation waiting in the wings
  • m2′s sleek new Lodi winery
  • Calif Community Colleges Feed Wine Biz
  • Stevenot: Murphys winery to remain landmark
  • DROUGHT/WATER
  • Santa Rosa explores high-strength wastewater option
  • Tablas: Reassessing recent rain
  • Lawmaker challenges Delta tunnels process
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • PA: LCB allows wineries to charge less at vineyard than state stores
  • Bill would allow wine shipments in RI
  • PUBLIC COMPANIES
  • Wirtz in Canada deal with Diageo
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex Fine Wine 100 falls 0.9% in February
  • Two sales kick off Sotheby’s HK auctions
  • Estimates top HK$100 million for Sotheby’s auctions
  • Ups and downs for Ausone
  • HEALTH
  • Low French sperm count blamed on wine pesticides
  • INDUSTRY DATA
  • Long time champion of consumer data
  • MARKETING & SALES TRADE SHOWS & CONFERENCES
  • Vinitaly 2014 Breaks Own Records
  • SOCIAL MEDIA & TECH
  • 9 tips for choosing the best social media page design
  • Marketers Adopt Social Media Analytics Tools
  • MANAGEMENT & EMPLOYMENT
  • How To Win In Wine Without Losing Your Shirt, Part Two
  • MEDIA MATTERS
  • Meet The Bloggers, Then Have Them Lambast Your PR
  • MATTERS OF TASTE
  • Pinot Noir: Is Bigger Better?
  • Final thoughts on WOPN 2014
  • Apothic-alyptic wine
  • Military Power For Wine
  • Viader Proves Napa’s Cabernet Franc Credentials
  • Premox Anguish
  • More Butter? Wine Scientists May Have a Bacterium for That
  • Champagne Pommery to launch single vineyard 2003 vintage
  • REGIONAL WINE NEWS
  • OR: winery restriction sparks comments on The Rocks AVA petition
  • AG, GROWER & CELLAR NEWS
  • Economic Benefits from Certified Leafroll-free Grapevine Stock
  • Felton Road’s low-tech precision winemaking
  • Rooibos: From Tea To Wood Chips For Red Wine
  • EUROPE & THE UK
  • Moet Hennessey launches sparkling Argentinian wine in UK
  • Brunello di Montalcino producers split over sub-zones
  • Rhône sees ‘return to tradition’
  • DOWN UNDER
  • OZ: SA state government to invest $6m in food and wine if re-elected
  • NZinegrowers organisation funds science scholars
  • NZ: Foley Wines fined $30,000 over broken arm
  • ASIA & PACIFIC RIM
  • Myanmar to allow import of alcoholic drinks
  • NOT JUST FOR THE TRADE
  • Disintermediation: How Many People Did It Take to Make Your Wine?
  • Famous Wine Blends
  • Carboy… Did you ever wonder about its deriviative?
  • OLIVE OIL
  • Four young graduates taken on for IOC traineeship scheme in 2014
  • Extra Virgin Olive Oil: Treat it like wine
  • CRAFT BEER & SPIRITS
  • Peak Organic Brewing Co. Brews First Fair Trade Beer in US
  • JEEVES, HAND ME MY DIAMOND-ENCRUSTED BARF BAG
  • £800 pancake using DP rosé goes on sale
  • "ULTRA BOUTIQUE?" REALLY? ... REALLY?
  • The Buckhead Wine Festival To Feature Ultra-Boutique Winemakers

  • March 03, 2014TOP NEWS
  • Rain soaks California causing floods, but won’t end drought
  • Court Sanctions Diageo in Jackson Family Wines Lawsuit
  • CA governor signs off on $687 million drought plan
  • Revised US numbers show declining economy
  • USDA Secretary Outlines Farm Bill Details
  • What happens if US loses Calif food production?
  • CALIFORNIA BRIEFS
  • UC Davis #1 Ag School In World, Cornell #3
  • How Ventura County’s Micro Wineries Are Trying to Break Through
  • Tasting Room Demagogues in Sonoma
  • San Diego: Sonoma in the City
  • At BobDog Wines, a hands-on experience
  • DROUGHT/WATER
  • California farmers hire dowsers to find water
  • Bill introduced to advance Paso Robles water district
  • Dry wells spur Mount Veeder water dispute
  • Storm swells damage Central Coast piers and restaurants
  • In Tuolumne County, farm, fish, raft and drought battles heating up
  • Precious water starts heading down SJV canals
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • TN: What’s next for wine-in-groceries bill
  • PA: The phase out plan for the LCB’s house wine
  • Distributors eye winemakers large and small
  • PUBLIC COMPANIES
  • AB InBev Need for SABMiller Mega-Deal Grows
  • Oyster Bay owner Delegat’s sees European sales fall 14%
  • FINANCE, M&A
  • Chinese auctioneer Poly Culture raises $331 mln in HK IPO
  • Scotch attracts private equity interest
  • Co-operative to sell English vineyard
  • Get to Know the Net Investment Income Tax
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fine wine fund closes amid allegations it is a ’Ponzi scheme’
  • Compulsively collecting
  • HEALTH
  • Resveratrol Lozenges: A New Proof of Concept Experiment
  • REGULATION & COMPLIANCE
  • Don’t Fall Behind With Your Fortified Wine
  • MARKETING
  • The wine business is ripe for disruption, and this man is doing it
  • 10 Most Preferred Wine Brands?
  • SALES
  • What’s the Upside to Shopping Cart Abandonment?
  • Proper Use of Customer Data Matters for Increased Online Sales
  • SOCIAL MEDIA & TECH
  • Google Scraper Report to report scammy sites
  • Philoselfie: Science behind selfie-expression
  • MANAGEMENT & EMPLOYMENT
  • Secret salaries hurt worker performance
  • AUDIO: What employers should know about changing clothes
  • MEDIA MATTERS
  • Robert Parker faces criticism, 1980s edition
  • A few more thoughts on Premiere Napa Valley
  • Facts and go-figures from wine writer’s symposium
  • The Birth of Penfolds Grange
  • MATTERS OF TASTE
  • In praise of the sommelier
  • America’s Test Kitchen finally figures out wine
  • Chinese Wine Summit: Get judged by Jancis Robinson for only ¥15,000
  • World of Pinot Noir 2014: Random notes
  • Piedmont Part I: Barolo
  • REGIONAL WINE NEWS
  • Economic Impact of Cold-Climate Grapes Hits $401 Million
  • Red blends are big winners in Pacific Northwest
  • ENVIRONMENT & SUSTAINABILITY
  • USDA says questions persist about GMO crops
  • AG, GROWER & CELLAR NEWS
  • New director of Northeastern IPM is ready for long run against pests
  • EUROPE & THE UK
  • AOC committee rejects a top Muscadet
  • Why Burgundy’s Frédéric Mugnier Relishes Difficult Seasons
  • Moving Forward After Tragedy in Bordeaux
  • Champagne not doing enough to promote itself
  • Chateauneuf overcame diseased vines to become an acclaimed appellation
  • ASIA & PACIFIC RIM
  • Greece’s legendary winery looks to future to China
  • Aussie Wine exporters cheer the lifting of South Korean tariff
  • Indian market sends mixed message
  • NOT JUST FOR THE TRADE
  • Way Cool Shiraz Label
  • Nutritionists reveal surprising facts about common beverages
  • OLIVE OIL
  • Pasolivo olive oil company sees steady growth
  • 2nd international course for leaders of table olive tasting panels
  • Indian and Chinese consumers value certification in imports: study
  • Slippery path into China’s olive oil market
  • Can The Mediterranean Diet Make Us Happier?
  • The Fun Side of Catalonia’s Olive Oil Fairs
  • WHEN THE FARMING GETS WEIRD, THE WEIRD GET FARMING
  • Seducing cane toads into a trap
  • BOOM! ANYONE HURT BY SHRAPNEL?
  • Illinois Products Expo Showcases State’s Exploding Wine Industry
  • PLAYING JESUS
  • Gadget turns water into wine

  • March 03, 2014

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