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Page 22 of 260

November 22, 2013TOP NEWS
  • Major Asian Investment Analysts High On “Mismanaged” Treasury Wine US
  • China to Double Wine Production Within 5 Years
  • In Wine Drinking, Europe and America Trade Places
  • Merced County, sinking, over-pumping of groundwater blamed
  • Tax-Funded Promo to Show the Evils”of Private Alcohol Sales
  • AWCC Calls for Comprehensive MA Wine Shipping Bill
  • EU Confident on Wine Dispute With China
  • Senior Amazon Exec Predicts Puantum Leap in Online Alc Sales
  • WA: Red Mountain land grab
  • Wine Home Delivery Company, Rewinery Shuts Down
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • 2013 Vintage Report: United States
  • The 2013 harvest in France
  • Wine grape crop crushes record
  • Okanagan wine harvest 2013 to set record
  • Harvest Report – Rhone – Maison M. Chapoutier
  • Chateau Palmer Harvest Report
  • CALIFORNIA BRIEFS
  • Profile On New UC Davis Ag Scool Dean
  • Wine Country Whacked By Wicked Winds
  • Women for WineSense Emphasizes Professionals
  • For Sonoma County, the future is food
  • Dry Creek Valley burglaries alarm wineries
  • Sonoma State Forum Covers Wine Trends
  • Mexican-American Lodi Thanksgiving
  • PUBLIC COMPANIES
  • Treasury Wine, and Accolade sign additional Calif agreement
  • United Spirits’ volumes slip
  • FINANCE, M&A
  • Shoosmiths advises on £15.9m Virgin Wines buy-out
  • Investments help wine firm through difficult harvest
  • Half of angel investors regret investments made this year (survey)
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Who Are Wine Counterfeiters Fooling? (A Lot of Folks)
  • HEALTH
  • One alcohol-free day a week makes no health difference
  • No Hangover Wine: An Irresponsible Message
  • REGULATION & COMPLIANCE
  • Alcohol taxes helping fake distillates sales
  • MARKETING & SALES
  • Why do champagne prices decline during the holidays?
  • Sales of Portuguese Table Wines Trending Upwards
  • Wine industry survey provides 20yr forecast
  • BRANDING
  • Brands, Bands And Fans
  • Wine makers urged to guard their brands
  • NBA Pairs Up With Diageo
  • Hahn Family Wines Aims Upmarket
  • Biltmore Rebrands Sparkler To Target Younger Women
  • PROMOTION
  • French Study Shows What Kind Of PR Affects Wine Prices
  • Are Mothers the Key to Holiday Shopping Campaigns?
  • TRADE SHOWS & CONFERENCES
  • ZAP Aiming At Zinfandel Revival
  • Sparkling Wine Symposium 2013 speaker lineup
  • Wine Vision: Opportunity and frustration in India
  • SOCIAL MEDIA & TECH
  • Why it’s fine to buy wine online
  • Keep tabs on the wine fridge anywhere you go
  • Wine E-commerce: The 6 Essential Elements to Your Product Page
  • From Daleks to Dan Jago: Wine Vision 2013 on Twitter
  • Adding Intelligence To A Wine Bottle
  • These are the 20 most viral video ads of 2013
  • How Facebook reveals your friends list even when it’s set to private
  • How to stop Upgrades from downgrading your stuff
  • MANAGEMENT & EMPLOYMENT
  • Calif health exchange decides people can’t keep coverage
  • Covered California attracts few Central Coast health buyers
  • 17 Cartoons that Will Change Your Business
  • MEDIA MATTERS
  • Writers, Reporters Wanted For Olive Oil Times
  • Fall pledge drive: Contribute to The Gray Report
  • Review: New York Times Book of Wine,
  • MATTERS OF TASTE
  • Beaujolais Nouveau: The World’s Fastest Wine
  • Great New Cabernets Put The Lie To The “What’s Next” Hipness in California Wine
  • The Way To Taste Biodynamic Wine
  • U.S. REGIONAL WINE NEWS
  • Al Buhl Dies, pioneer of Ariz. wines
  • WATER
  • That sinking feeling: Calif’s water supply faces new risk
  • EUROPE & THE UK
  • Oddbins targets 300-store chain
  • Port houses stung further by increased costs in brandy
  • On-trade needs big shake-up to boost wine sales (UK)
  • Ventisquero shows off Duval project
  • EU trade chief says China investment pact must open markets
  • Hubert de Bouard becomes consultant at CA Grands Crus
  • LATIN AMERICA
  • Argentina’s First Wine and Viticulture Sustainability Protocol
  • REMEMBERING JFK
  • Cevola: Dallas and JFK – 50 years later
  • Heimoff: We Remember JFK
  • NOT JUST FOR THE TRADE
  • World’s oldest wine cellar discovered
  • Coravin Introduces New Needles for Vintage Corks and Faster Pours
  • What are those crystals doing at the bottom of my wine glass?
  • Recycled wine industry gifts for the holidays
  • REALLY?
  • Ducru Beaucaillou 2009 declared world’s best Cabernet blend
  • The 20 Best Wines In The World, According To Wine Spectator
  • CRAFT BEER & SPIRITS
  • Two Central Coast breweries shine on the national beer scene
  • Technomic to Explore Craft Beer and Cider Opportunity in Restaurants and Bars
  • Australia’s most expensive beer hits shelves
  • ODDBINS
  • What About Paying People With Booze?
  • Scrawny Scribes Scrawl Scraggy Screeds

  • November 21, 2013TOP NEWS
  • Treasury Wine boss slams rising tide of ’crazy’ lawsuits
  • Should US ag prepare for China’s baby boom?
  • Aussie Wine glut to continue
  • Retailers: Mixed sentiment for holidays & beyond
  • New Wine Magazine Features WSJ , Bon Appétit Alums
  • Leaders say it’s deadline week for farm bill
  • Big ag’s $50 million Obamacare contract
  • Bulging debt load burdens farmers
  • CALIFORNIA BRIEFS
  • ’Dire’ prediction for state water allocation
  • Cornell Plant Disease Expert Named UC-Davis Ag Dean
  • Californians asked to block Indian casino near Madera
  • Update on Red Blotch Disease
  • SJ County Moratorium bad for wineries, economy
  • SB County winery ordinance comments taken
  • What Duckhorn’s arrival means for Washington wine
  • Napa Valley Vintners Invests in Mental Health Initiatives
  • Michael Reid Joins Hess Collection As Cal State Manager
  • GLOBAL WINE SUPPLY
  • Good news if you’re thirsty: USA has a lot of wine
  • 2013 Vintage Report: California
  • Black frost devastates SE Australian vines
  • Calif Wine grape growers statewide report excellent vintage
  • OZ: Price pressures impacting SA wine industry
  • Bordeaux Grape Damage Squeezing Top-Rated Vintners
  • AZ: No shortage, but Verde Valley vintners say demand high
  • FINANCE, M&A
  • Where to put the next wine investment dollar
  • Anthony Hilton: Non-bank loans return us to a golden age
  • Baiju Magnate to buy £7.3m of Paris real estate
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Benchmark Wine Group secures rare wines from Texas Collector
  • Romanee-Conti, Zeng Fanzhi, Diamonds Boost Asia Auctions
  • HEALTH
  • Alcohol consumption & skin cancer
  • Why Alcoholics’ Gender Matters
  • MARKETING & SALES
  • Majestic sees no end to UK Prosecco trend
  • Vinmofo wins Deloitte Fast 50 award
  • TRADE SHOWS & CONFERENCES
  • More Chinese lessons from Wine Vision
  • Go direct and get ambassadors for your brand hears Wine Vision
  • SOCIAL MEDIA & TECH
  • How cloud computing can enhance the wine on our table
  • Wine & Social Media: Do you know the story behind Levi’s 501?
  • VingDirect launches tasting room benchmarking tool
  • A network you’ve never heard of drives 20% of social commerce
  • Canada Proves a Mature Facebook Market with Slowed Growth Ahead
  • VINx2 Winery Software named agent for VinSuite
  • MANAGEMENT & EMPLOYMENT
  • Young employees more concerned about online privacy
  • MEDIA MATTERS
  • Wine Enthusiast Names Eric Trump “Rising Star” of the Year…But Why?
  • MATTERS OF TASTE
  • Finer Fine, Fine For Fine Wine
  • A Failed Tea Party with Hugh Johnson
  • The Quiet Persistence of Skerk Wines
  • 2012 vintage: a report card
  • Spiders & Mold
  • Lodi-licious — Exploring the Wines of Lodi, CA
  • Digging into Soil Diversity
  • 1976 Judgement of Paris wines enter US hall of fame
  • OH CANADA!
  • British Columbia Icewine Harvest Begins
  • Okanagan winemaker turns wine consultant: work dirty, hot and sweaty
  • AG, GROWER & CELLAR NEWS
  • How Soil pH Influences Grapes
  • The use of multicopters for vineyard monitoring
  • Blue Diamond Almond Growers Blast Through The $1 Billion Mark
  • EUROPE & THE UK
  • Marks & Spencer to launch carbon neutral PET Beaujolais Nouveau
  • Why Russian wine ban is putting pressure on Moldova
  • New UK port boosts wine industry
  • Beaujolais vineyards aim to be more than ’Nouveau’
  • DOWN UNDER
  • OZ: Change in strategy for wine grape buyers
  • ASIA & PACIFIC RIM
  • Washington wines gain ground in China
  • A Wine Castle In China
  • LATIN AMERICA
  • Life as an Argentinean wine exporter can be arduous
  • NOT JUST FOR THE TRADE
  • People Want to Talk About Wine at the Table
  • Why is Amarone Wine So Gazzam Expensive?
  • "Well I’ve never been to Heaven but I’ve been to Bufalina"
  • Deliciously Naughty Wines
  • Home winemakers now need only a pod and a laptop
  • Shades made from wine barrels launched
  • CRAFT BEER & SPIRITS
  • New Napa brewery feels right at home in Wine Country
  • Taste California law draws distiller cheers

  • November 20, 2013TOP NEWS
  • Why wine is integral to Amazon’s growth strategy
  • Aussie Oversupply of wine diminishing
  • Will Prosecco will follow Cava’s rise & crash?
  • Farm Bill Differences Present Negotiation Challenges
  • Tumor In A Beer Glass Stars In Anti-Alc TV Ad
  • Wine Shipping Coming to Mass?
  • CALIFORNIA BRIEFS
  • Ballard Canyon AVA considers $30 minimum retail price for Syrah
  • Diane Disney Miller, Silverado Vineyards owner, dies at age 79
  • $1Mil+ Per Key: Calistoga Ranch’s near-record sale
  • Sonoma Hotel Limits Fail
  • Distrust brewing over Petaluma Area tribe’s land
  • California’s Current Wine Revolution
  • Turning SLO Wine Waste into Food
  • WATER, WATER, WATER
  • Oakdale Irrigation District board leader says disaster is imminent
  • Special coverage: Central valley Groundwater Crisis
  • Pipeline project to bring water to Carneros area
  • Environmental group questions legality of twin tunnels
  • SB County officials discuss a state water contract extension
  • Lawmakers oppose EPA water regulation rewrite
  • Settlement restores Idaho Power Peak Irrigation program
  • PUBLIC COMPANIES
  • United Spirits gains on Diageo Asia-Pacific chief’s statement to sell some brands
  • Pernod Ricard launches online site selling directly to consumer
  • Diageo to launch new bourbons, doesn’t need Beam
  • Diageo Sees Bulleit Reaching 1 Million Cases
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liberty investments pay off
  • Haut-Brion 2000 Slides to $8,460 Nine-Month Liv-Ex Low
  • HEALTH
  • Red wine compound may help fight meth addiction
  • Addiction: Searching for Alcohol’s Trigger
  • MANAGEMENT & EMPLOYMENT
  • Job Seekers: Beware Of What Your Facebook Post Says About You
  • Court cuts H-2A travel reimbursement deadline
  • As companies expand, how can they patrol local markets?
  • How to survive the work Xmas party (with your dignity intact)
  • LEGAL MATTERS
  • Int’l Wine Law Educational Session Friday in Santa Cruz
  • BRANDING & PROMOTION
  • Lessons for the Wine Industry By Way of Bad Filmmakers
  • What makes for a great wine brand name?
  • M&S takes ‘stiff collared’ wine sector by scruff of neck
  • Diageo Resurrects resurrects Gavilan wine brand
  • Rhône ads to appear on 100 London buses
  • Beaujolais Seeks Greater Respect
  • MARKETING & SALES
  • Burgundy under £10 ’to disappear’
  • BeverageTradeNetwork Announces New Media Partner
  • Weight-conscious drinkers lured with low-cal wines
  • Tourists Catch Free Ride to Long Island Wineries
  • Distillery-Bar Concept Becomes Reality In Chicago
  • Brangelina rosé first to enter Top 100
  • TRADE SHOWS & CONFERENCES
  • ProWine becomes largest Chinese wine show
  • Aussies win at ProWine China, as Wine Australia goes missing
  • WINE VISION
  • Direct Wines drives sales by ten fold increase in wine education
  • On-trade needs big shake-up to boost wine sales
  • The wine trade needs to befriend consumers
  • Wine trade should experiment more with temporary products
  • Wine marketing is outdated and fails to connect with consumers
  • China uncovered
  • Black consumers key to South Africa’s potential
  • Wine Vision 2013 Lights up London in Technicolor
  • SOCIAL MEDIA & TECH
  • Social media: not just taking part but listening & acting on the conversation
  • A teenager’s billion-dollar insight on Snapchat and Facebook
  • Social Content vs. Social Presence - Don’t neglect your footprint
  • Just 9% Of Consumers Find Facebook, Twitter Valuable For Influencing Purchase Decisions
  • Don’t Ask a Dinousaur for Directions
  • Signpost helps smaller businesses get more out of online marketing
  • Small business websites might as well go 100% mobile in 2014
  • Email is Top Purchase Driver for Web Users in France
  • Communities Take Investment and Engagement, Not Just Content
  • MEDIA MATTERS
  • Former NY Observer boss to launch wine website.
  • European Bloggers Morph to Digital Experts
  • Thanks to all my tour guides over the years
  • MATTERS OF TASTE
  • Torres unveils “new” grape variety
  • Jacques Lardiere: A Life in Wine (and life in wine)
  • In the Vineyard: “DIY Terroir”
  • Who says Americans don’t age wine?
  • The challenge of pure, single vineyard CabSauv
  • AG, GROWER & CELLAR NEWS
  • Unintended Consequences Of Food Safety Regulation Quite Costly
  • Harold Hamm: From sharecropper to oil and fracking tycoon
  • Experts discuss ways to boost honeybee forage
  • Farm bill takes aim at state animal welfare laws
  • EUROPE & THE UK
  • Les Grands Chais de France expands Bordeaux team
  • Organic Vineyards In Sicily
  • Castel in Rose Wine Alliance With Vranken-Pommery
  • DOWN UNDER
  • OZ: Plans for wine industry future
  • OZ: Getting the wine industry out of the red
  • NOT JUST FOR THE TRADE
  • Holiday travelers: 89% of public Wi-Fi connections are not safe
  • Tipping on wine, tax and the total bill
  • The World Atlas of Wine: Essential Reading
  • How to Really Understand Wine
  • OLIVE OIL
  • In Search of Mislabeled Olive Oil to Make a Buck
  • Uruguayan Producers Say Exports Will Triple Last Year’s
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Wine made by prisoners

  • November 19, 2013TOP NEWS
  • China being held back by profiteering wine importers
  • TWE signs supply chain agreements with Accolade Wines US
  • $335 Mil In Napa/Sonoma County Vineyard & Related Sales
  • Prosecco sales fizz as champagne goes flat
  • SJ Valley helps U.S. farm exports hit record
  • Ag Groups Urge Fair Trade With Developing Countries
  • Online wine opening up mass Chinese market
  • Will Washington Actually Do Anything Useful This Year?
  • Farm Bill conference committee ready to make progress
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Calif Harvest Report: Early, Exceptional
  • EU wine producers see record 11% increase
  • Italy’s grape harvest up 15% over 2012
  • 2013: The straw that broke the French camel’s back?
  • Tough vintage pulls plug on flagship NZ wine
  • Sierra Foothills Harvest: Good Quality
  • WA: Juice grapes not enjoying same abundance as wine grapes
  • CALIFORNIA BRIEFS
  • California’s legacy vineyards celebrate their vintage
  • Brown releases proposed rules for fracking
  • Copia can still fulfill its intended goal
  • Clapping for Ballard Canyon
  • Women For Wine Sense: New Treasurer
  • Lone Madrone to move cider production to Atascadero
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Oregon liquor reform difficult but coming
  • Push to sell wine and liquor at Kentucky grocery stores
  • MA: Restaurant and Business Alliance pushes wine bill
  • Southern Adds To Executive Team
  • FINANCE, M&A
  • China’s Legend Holdings announces JP Moueix partnership
  • Kickstarter Campaign Rolls out in Nevada for a new Vineyard & Winery
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • “Counterfeiting… not just for fine wines”
  • Rare Wine Offerings from Premiere Napa Valley Collection
  • Montrose 2005 Declines to 11-Month Liv-Ex Low
  • HEALTH
  • Drinking After 40: Why Hangovers may Be Worse
  • Can wine cause cancer?
  • Smaller Sips & Bites may reduce calorie intake
  • WATER
  • Cooperation urged over SJ Valley groundwater loss
  • Comments Sought on California Water Action Plan
  • Committee questions EPA’s McCarthy on water rule
  • LEGAL MATTERS
  • Wine Trademarks in China
  • MARKETING & SALES
  • Deutsch’s The Calling Adds Russian River Pinot Noir
  • Hardys emphasizes Chardonnay in £1.8m media campaign
  • Pinot Noir in a can launched
  • Farmer Trading Cards: A Unique Promotional Tool
  • Binny’s Opens 30th Store
  • TRADE SHOWS & CONFERENCES
  • 6 Ways to Maximize Your Trade Show Investment
  • Vinisud’s Promise, An Interview With President Fabrice Rieu
  • Make wine less intimidating say global leaders at Wine Vision
  • SOCIAL MEDIA & TECH
  • Social media is not just marketing it is a way to do business
  • Why Social Media Advice From Traditional Wine Media Is Almost Always Wrong
  • Who Is the Real Mobile-Only Audience?
  • Black Friday Gets More Digital
  • Responsive web design vs. adaptive delivery: Which one’s right for you?
  • MANAGEMENT & EMPLOYMENT
  • Ag Labor Management seminar in Lake County
  • MEDIA MATTERS
  • Is Chronicle Food going away? Some perspective
  • MATTERS OF TASTE
  • How to taste the difference between blends
  • Race to the bottom’keeps Wine Hero Paul Henry awake nights
  • 10 Undervalued Producers
  • Willamette Valley’s Brooks Rieslings
  • In search of the true value of a bottle of wine
  • Is ageability old news?
  • Heimoff Meanders
  • WINE EDUCATION
  • All About Albariño masterclass heads to London
  • OH CANADA!
  • LCBO to release nine nouveau wines on 21 November
  • U.S. REGIONAL WINE NEWS
  • Italian red varieties thrive in Northwest vineyards, wineries
  • ID: What’s Ahead for Idaho Wine?
  • OR: Music Exec and Burgundy Star Collaborating on Pinot Noir
  • AG, GROWER & CELLAR NEWS
  • Composted urban waste fills gap in supply
  • EUROPE & THE UK
  • Bordeaux moves in mysterious ways
  • Sweet Victory For Wine Region Of Ariège
  • NOT JUST FOR THE TRADE
  • Women in Wine: Not the Same Story as ’Gods of Food’
  • Consumers want transparency on food
  • When Is Wine Art?
  • The Search for Wines that Taste and Do Good
  • OLIVE OIL
  • Rabbinate Battles ’Phony’ Unkosher Olive Oils
  • Spain passes olive oil bottle law
  • CRAFT BEER & SPIRITS
  • Experts say craft beers on tap to boost economy
  • Stolen craft beer could be sold as wine on black market

  • November 18, 2013TOP NEWS
  • Treasury Wine class action could reach $100m
  • Americans Cutting Back On Holiday Spending
  • Restaurant sales improve in October
  • Glazer's Returns To Illinois, Forming Alliance With Stoller
  • Wine Trade Group Member James Clawson Dies
  • Asia-Pacific Nations Meet to Develop Wine Trade
  • CALIFORNIA BRIEFS
  • Union Election Results For Gerawan Farming Workers On Hold
  • BottleRock investors sue other investor for $3 million
  • SJ County To Vote On Winery Events Moratorium
  • New state laws help Napa’s undocumented workers
  • Cap-and-trade ruling to be appealed
  • Fetzer launches Calif wine blends in UK
  • PUBLIC COMPANIES
  • Majestic Wine profit rise fuelled by Prosecco demand
  • Belgium said probing LVMH boss over finances
  • Majestic Wine : Investec raises target price
  • FINANCE, M&A
  • Parmalat in Talks to Buy Australia’s Harvey Fresh
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Wine investment firm London Vines collapses
  • Wally’s Auctions Joins NY Market with Big First Sale
  • Hospices de Beaune auction sales highest since 2000
  • Chinese Demand Pushes Wine Auction to Record $8.5 Million
  • Gruaud Larose reaches record high
  • Shipwreck wine draws buyers at auction
  • HEALTH
  • Why alcohol and some foods should carry a cancer risk warning
  • The benefits and health risks of beer and wine
  • Why most of us are probably drinking too much
  • NHTSA: Hardcore Drunk Drivers Still Highest Priority
  • REGULATION & COMPLIANCE
  • Consumers Want Ingredient Details
  • Food Safety Regulation Comment Period Extended
  • MARKETING & SALES
  • DtC Wine Shipments Set New Record
  • What Happens When the Moscato Music Stops? Part 2
  • Wine In A Can Firm Wants Millennials To Think Outside The Box
  • Best White Wine Label Designs on Pinterest
  • Complex wine coding requirements solved
  • Delicato Taps Sales Execs For Sam Jasper Portfolio
  • SOCIAL MEDIA & TECH
  • Social Media and the Bystander Effect
  • Have Bitcoin To Burn? Next Stop Could Be The Farm
  • MANAGEMENT & EMPLOYMENT
  • 11 points to cover in your annual review with your distributor
  • MEDIA MATTERS
  • The latest on SF Chron’s Food & Wine Section
  • Curmudgeon’s growth and growing pains
  • Death of wine writing
  • MATTERS OF TASTE
  • Argentina vs Calif: Can We Identify Malbec Terroir?
  • Wine, minerals and bull schist
  • Checklist Drinking
  • NZ Wine deserves its place in the sun
  • 50 Shades of Gamay
  • WINEMAKING
  • Natural Wine Cures Cancer!
  • Winemakers worst handicap and those who detest it
  • GMO Wines
  • The Right Way To Make Wine
  • OH CANADA!
  • 30 Days of Kindness with 30 Day Adventures
  • Canadian firm hopes to turn used wine corks into new shoes
  • U.S. REGIONAL WINE NEWS
  • ID: Sunnyslope Wine Trail adds brand
  • MA: Lawmakers eye outdated brewing, license laws
  • NC: Nascent wine district forming in Raleigh
  • UT: Vote on Alcohol Sales Divides a Town Where Few Drink
  • VA: Cider Week
  • EUROPE & THE UK
  • Wine Vision Begins
  • Vintage notes by Italian Enologist Association
  • Asda to get creative with wine sourcing
  • ASIA & PACIFIC RIM
  • The 100 most successful Argentine wines in China
  • Calif wineries eyeing China
  • LATIN AMERICA
  • Female winemakers in Uruguay are rockin’ the bodega
  • NOT JUST FOR THE TRADE
  • La Casa Azul de Frida Kahlo
  • What Makes Champagne Special?
  • CRAFT BEER & SPIRITS
  • The History and Culture of Brewing in the 1970’s
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • A Foolproof Solution for Saving the Earth: Shrink All Humans
  • CLUELESS
  • VRANKEN-POMMERY : AND CASTEL JOIN FORCES TO CREATE THE MOST ARROGANT NEWS RELEASE OF THE DAY

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