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August 18, 2014TOP NEWS
  • Water agencies: Delta farmers may be stealing water
  • L.A.County Wants To Ban New Vineyards In the just-created Malibu Coast AVA
  • Do Tasting Rooms Take Away Sales from Distributors?
  • 3/4 Of Wine In The US Has NEVER Been Rated By Critics
  • How To Engage Your Wine Club Members So They Can’t Live Without You *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Bordeaux wine harvest to be up 50% over 2013
  • Washington preps for another record harvest
  • Paso Harvest: Earliest-ever start with longer-than-average hang time
  • 2014 Petite Sirah Harvest
  • Harvest starts in Europe with Sicilian Wine estate Gulfi
  • 101st Blessing of the Grapes celebrated in Fresno
  • CALIFORNIA BRIEFS
  • Business booms for custom crush wineries in Sonoma County
  • Napa Wineries Fear Santa Barbara-Style Casino
  • Wagner Making Progress At New Solano County Vineyard
  • Benchmark Fresno/Davis Study On Red Wine Mouthfeel Needs Wine Bottled In 2014
  • How to Sell Your Brand To Online Retail Channels **Sponsored Link*
  • LITTLE ORPHAN COPIA
  • Listed for sale -- again
  • DROUGHT/WATER
  • New water bond could make Delta tunnels unnecessary
  • VIDEO: Governor’s tunnels may be closer than thought
  • N Calif fish feared extinct due to drought still hanging on in small isolated creek
  • PUBLIC COMPANIES
  • Diageo’s alliance with United Spirits pays off as sales recover
  • Constellation Recalls Select Packages Of 12 oz. Corona Extra
  • Saxo Equity Pair Trades: Who can catch the Pernod Ricard runaway?
  • Are You Really Ready To Pitch A Distributor: Here’s the Checklist **Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fake wine ‘arms race’ underway
  • The wine detective: Meet the go-to expert for exposing fake vintages
  • Kurniawan, the Rabbi, and the Ham Sandwich
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • VAGUE HEALTH HEADLINE OF THE DAY
  • Alcohol consumption and risk of endometrial cancer
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • REGULATION & COMPLIANCE
  • Regulation of wines is scattershot
  • Wine in America: Law and Policy *Sponsored Link*
  • MARKETING & SALES
  • Same-day Wine Delivery Expanding, Gains Competition
  • When Does Joining a Wine Club Make Sense?
  • Naked Wines scheme keeps on growing
  • Here Is Everything You Need to Know About the Millennial Consumer
  • English-speaking US Hispanics still feel a connection with Spanish-language ads
  • 10 Wine marketing strategies designed for the holiday shopping season
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • BRANDING
  • Why wine producers that sees themselves as brands hold all the power
  • Wine Brands: Success Strategies for New Markets, New Consumers and New Trends *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • No, your website doesn’t need every cool new feature out there
  • Ever Wonder Why Consumers Don’t Click on Mobile Ads?
  • Wine Needs To Be Disrupted
  • Snapchat is driving marketers crazy — and that might just be okay
  • Google on ALT Tags and image publishing guidelines
  • Virtual Unreality: Just Because the Internet Told You, How Do You Know It’s True? *Sponsored Link*
  • MATTERS OF TASTE
  • Lessons Mayacamas and Inglenook (may) teach us
  • Why You Need To Divorce Your Wine Guy
  • The last word on single-blind, double-blind and open tasting
  • Paris’s Secret Natural Wine Lists
  • WINE PEOPLE & PLACES
  • Chile’s winemakers ‘erasing’ terroir
  • Putting Ontario wine on the map
  • Q&A: Rodrigo Soto, Winemaker for Huneeus
  • Babcock Winery and Vineyard: The Cutting Edge of Vine Evolution [Part 2]
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WITH AVAS & THE TTB, THIS IS NEEDED, WHY?
  • CK Mondavi Wines Becomes 1st Wine to Be Made in USA Certified«
  • WINE TOURISM
  • Wine Touring: Don’t forget your corkscrew
  • Global Wine Tourism *Sponsored Link*
  • REGIONAL WINE NEWS
  • Vermont Wine: A Growing Business
  • Michigan Wine: Wearing Their Hearts On My Mitten
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Pinot noir in a can: Forget wine bottles, think six pack
  • The Art and Design of Contemporary Wine Labels*Sponsored Link*
  • EUROPE & THE UK
  • Jack Daniel’s under fire from Russia
  • Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State*Sponsored Link*
  • DOWN UNDER
  • Wines of the Southern Hemisphere: The Complete Guide *Sponsored Link*
  • GETTING HIGH ON WINE
  • World’s highest wine launch takes place on Mount Ararat
  • IT’S GOOD TO BE THE KING
  • Richard III: Debauchery and a bottle of wine every day
  • NOT JUST FOR THE TRADE
  • Sheldon’s Wisdom: The Big Bang Wine Quote
  • Sex, Riesling and Rick and Roll?
  • Wine And War
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • OLIVE OIL
  • Drought Threatens Consumer Olive Oil Prices in the U.S. and Abroad
  • First issue of OLIVAE in new scientific journal format
  • Snapshot of Italian Olive Oil Exports
  • Researchers Recover Forgotten Olive Varieties in Spain
  • Spain becomes Top Olive Oil Exporter to the U.S. and Japan
  • Olive Oil: From Tree to Table *Sponsored Link*

  • August 15, 2014TOP NEWS
  • Treasury Wine a three-horse race, with Carlyle Group Bid
  • Millennials’ increased spending on discretionary items bucks US trend
  • California water spending plan at a glance
  • Argentina faces rising costs for wine production
  • Protecting Intellectual Property in Your Brand **Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Wine Harvesting Starts Early in Mallorca’s Vineyards
  • CALIFORNIA BRIEFS
  • Farming Reality Cows City Folks
  • SLO: Light Brown Apple Moth detections step up quarantine efforts
  • Giving it all to make wine dream come true
  • Grant Named COO Of Hess Collection
  • Santa Barbara: New Brand on Block
  • Four Brothers, one winery: The Buoncristianis work together
  • Legal wrangling means no rush to sell high-speed rail bonds
  • How To Engage Your Wine Club Members So They Can’t Live Without You *Sponsored Link*
  • DROUGHT/WATER
  • El Nino’s Delay Spurs Memories of 2012 When It Never Came
  • Cal Well owners may be required to reveal how much they’re pumping
  • PRIVATIZATION
  • Liquor, wine prices not rising in Pennsylvania
  • PUBLIC COMPANIES
  • Mexico’s Vitro in $950 mln bottle-making deal with Constellation
  • FINANCE, M&A
  • Argentina Defaulted on Bonds No One Can Even Find
  • Charles Banks sets sights on South Africa
  • Auction Set For Arkansas Wine Property Foreclosure
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Champagne offers first time investors a lower entry point
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • Is drinking red wine good for you? Probably not
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • MARKETING & SALES
  • Third-party wine clubs and their experts
  • Prosecco production bubbles past champagne
  • How To Pitch Your Brand In National Restaurant Chains **Sponsored Link*
  • SOCIAL MEDIA & TECH
  • How brands and agencies are adapting to the paid social era
  • Virtual Unreality: Just Because the Internet Told You, How Do You Know It’s True? *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Just how big will sales acceleration technology get?
  • MANAGEMENT & EMPLOYMENT
  • Wine Biz challenges no different from other sectors
  • Workers’ comp changes draw ire
  • Managing Sustainability Beyond the Vineyard
  • Your Workforce is Disengaged: Here’s What To Do About it
  • Wine Business Case Studies:: Thirteen Cases from the Real World of Wine Business Management *Sponsored Link*
  • MEDIA MATTERS
  • A Little Responsibility in Wine Journalism Please
  • A buyer’s view on native advertising and transparency
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Collio wine country: Italy’s undiscovered region
  • White bordeaux wine: outrage or delicious?
  • Ravines Wine Cellars in The Finger Lakes
  • Increasing grape varieties producing rosÚ in Loire Valley
  • Chateau Nova Scotia
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • ALCO-TAINMENT
  • A Spirited History of Drinking Takes the Stage
  • Top 10 memorable movie drinking scenes
  • Bordeaux-set film’s wonders unfold like, well, great wine
  • WINE TOURISM
  • Malta: A vintage destination
  • Wine Festivals, but Not As We Know Them
  • Global Wine Tourism *Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • Aussie grower cuts off vines damaged by major fungal disease
  • Estimating LAI in Grapevines using cover photography
  • The No Spray Vineyard
  • Understanding Vineyard Soils *Sponsored Link*
  • EUROPE & THE UK
  • Near-lost Venetian lagoon vines ready for fifth harvest
  • Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State*Sponsored Link*
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • SEEMED LIKE A GOOD IDEA AT THE TIME
  • Wine and cheese is a thing. Wine and pants, not so much
  • NOT JUST FOR THE TRADE
  • 21 Signs You’re In A Committed Relationship With Wine
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • NOT WINE, JUST BIZARRE
  • Vampire snake weed sucks victim’s life-giving nutrients

  • August 15, 2014TOP NEWS
  • Treasury Wine a three-horse race, with Carlyle Group Bid
  • Millennials’ increased spending on discretionary items bucks US trend
  • California water spending plan at a glance
  • Argentina faces rising costs for wine production
  • Protecting Intellectual Property in Your Brand **Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Wine Harvesting Starts Early in Mallorca’s Vineyards
  • CALIFORNIA BRIEFS
  • Farming Reality Cows City Folks
  • SLO: Light Brown Apple Moth detections step up quarantine efforts
  • Giving it all to make wine dream come true
  • Grant Named COO Of Hess Collection
  • Santa Barbara: New Brand on Block
  • Four Brothers, one winery: The Buoncristianis work together
  • Legal wrangling means no rush to sell high-speed rail bonds
  • How To Engage Your Wine Club Members So They Can’t Live Without You *Sponsored Link*
  • DROUGHT/WATER
  • El Nino’s Delay Spurs Memories of 2012 When It Never Came
  • Cal Well owners may be required to reveal how much they’re pumping
  • PRIVATIZATION
  • Liquor, wine prices not rising in Pennsylvania
  • PUBLIC COMPANIES
  • Mexico’s Vitro in $950 mln bottle-making deal with Constellation
  • FINANCE, M&A
  • Argentina Defaulted on Bonds No One Can Even Find
  • Charles Banks sets sights on South Africa
  • Auction Set For Arkansas Wine Property Foreclosure
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Champagne offers first time investors a lower entry point
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • Is drinking red wine good for you? Probably not
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • MARKETING & SALES
  • Third-party wine clubs and their experts
  • Prosecco production bubbles past champagne
  • How To Pitch Your Brand In National Restaurant Chains **Sponsored Link*
  • SOCIAL MEDIA & TECH
  • How brands and agencies are adapting to the paid social era
  • Virtual Unreality: Just Because the Internet Told You, How Do You Know It’s True? *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Just how big will sales acceleration technology get?
  • MANAGEMENT & EMPLOYMENT
  • Wine Biz challenges no different from other sectors
  • Workers’ comp changes draw ire
  • Managing Sustainability Beyond the Vineyard
  • Your Workforce is Disengaged: Here’s What To Do About it
  • Wine Business Case Studies:: Thirteen Cases from the Real World of Wine Business Management *Sponsored Link*
  • MEDIA MATTERS
  • A Little Responsibility in Wine Journalism Please
  • A buyer’s view on native advertising and transparency
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Collio wine country: Italy’s undiscovered region
  • White bordeaux wine: outrage or delicious?
  • Ravines Wine Cellars in The Finger Lakes
  • Increasing grape varieties producing rosÚ in Loire Valley
  • Chateau Nova Scotia
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • ALCO-TAINMENT
  • A Spirited History of Drinking Takes the Stage
  • Top 10 memorable movie drinking scenes
  • Bordeaux-set film’s wonders unfold like, well, great wine
  • WINE TOURISM
  • Malta: A vintage destination
  • Wine Festivals, but Not As We Know Them
  • Global Wine Tourism *Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • Aussie grower cuts off vines damaged by major fungal disease
  • Estimating LAI in Grapevines using cover photography
  • The No Spray Vineyard
  • Understanding Vineyard Soils *Sponsored Link*
  • EUROPE & THE UK
  • Near-lost Venetian lagoon vines ready for fifth harvest
  • Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State*Sponsored Link*
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • SEEMED LIKE A GOOD IDEA AT THE TIME
  • Wine and cheese is a thing. Wine and pants, not so much
  • NOT JUST FOR THE TRADE
  • 21 Signs You’re In A Committed Relationship With Wine
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • NOT WINE, JUST BIZARRE
  • Vampire snake weed sucks victim’s life-giving nutrients

  • August 14, 2014TOP NEWS
  • Industry ’needs’ Treasury Wine takeover
  • Cal Water bond headed to voters
  • Sonoma County Sues Hobbs for $13 Mil Over Environmental Issues
  • Gallo Gets Taste Of Its Own (TM) Medicine
  • Could China’s middle class save Aussie wine?
  • Protecting Intellectual Property in Your Brand **Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • USDA Forecast : Calif 2014 Wine Grape Crush May Drop 8% Over 2013
  • Harvest 2014 begins in Italy, a challenging vintage
  • Harvest 2014: There’s a party at your place and EVERYONE is coming
  • CALIFORNIA BRIEFS
  • Tulare County now world’s top agricultural county
  • Lake County pot wars mar resort areas & tourism
  • Calif board approves high-speed rail sites, OKs condemnations
  • The Other Guys Names Faustinelli Director of Procurement
  • Talbott Names Tammie Ward Direct to Consumer Manager
  • Diaz on Women for WineSense
  • Napa Launches Pest-Trapping Program
  • How To Engage Your Wine Club Members So They Can’t Live Without You *Sponsored Link*
  • MORE WATER BOND
  • Environmentalists blast new water bond
  • California water bond spending at a glance
  • Central Valley delegation led way on water bond
  • DROUGHT/WATER
  • Merced Irrigation District urges farmers to use water allocations before season ends
  • Paso Robles water bill escapes Senate
  • PUBLIC COMPANIES
  • Diageo: One Of Three FTSE 100 Stocks Warren Buffett Would Buy
  • Willamette Valley Vineyards Posts a Profit for Q2 2014
  • Diageo’s lackluster 2014 gives CEO Menezes bonus blues
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Champagne touted as next big investment
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • Drink red wine instead of taking meth, says judge
  • SALES
  • DTC Online Wine Sales Show Strong Second Quarter Growth
  • Top Champagne brands buck decline as sales grow 9%
  • ‘Tired’ 3-litre bag-in-box wines in long term decline
  • How To Pitch Your Brand In National Restaurant Chains **Sponsored Link*
  • MARKETING
  • Beyond the tasting room: Wine-related businesses offer ‘full-family experiences’
  • Technology is vital in how big drinks brands communicate with consumers
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • BARRIERS TO WINE SALES: ANXIETY
  • How to Not Sound Stupid When Ordering Wine
  • SOCIAL MEDIA & TECH
  • Should publishers really think ‘mobile-first’? (Depends)
  • How Did Promoted Tweets Do During H1 2014?
  • Virtual Unreality: Just Because the Internet Told You, How Do You Know It’s True? *Sponsored Link*
  • IMANAGEMENT & EMPLOYMENT
  • Happy employees make happy customers? Think again
  • Wine Business Case Studies:: Thirteen Cases from the Real World of Wine Business Management *Sponsored Link*
  • MATTERS OF TASTE
  • When sommeliers go wild
  • Italy’s most famous grape plays small role in Washington
  • Concha’s winemaker aims for “drinkability”
  • The ancient art of terracotta-fermented wines gets new life in Oregon
  • The Rise of the Cabernet Franc Grape
  • Appreciating Zinfandels like a sommelier
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WHAT COULD GO WRONG?
  • Alcohol delivered to your L.A. home by underwear models
  • ENVIRONMENT & SUSTAINABILITY
  • Understanding Sustainability in the Winery and Vineyard
  • A Guide to Organic Viticulture *Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • Wine drone put to work in vineyards
  • Understanding Vineyard Soils *Sponsored Link*
  • EUROPE & THE UK
  • Absinthe appellation refused by Swiss court
  • ASIA & PACIFIC RIM
  • What’s the future for Chinese wine?
  • Sales of luxury goods improving in China
  • ASC to close The Wine Gallery in Beijing
  • Thirst for Wine - Inside China’s Wine Industry: The Success Factors of Marketing Wine in China *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • You say you don’t drink Gallo? That’s what you think!
  • First Growth claret: an affordable luxury?
  • Wine Curmudgeon Q&A: Getting drunk, restaurant wine, wine reviews
  • Wine Bath and Beyond
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*

  • August 13, 2014

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