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Page 6 of 344

March 24, 2015TOP NEWS
  • Constellation Brands announces $1bn investment in Mexico production plant
  • Tesco investors prepare multi-billion pound lawsuit over profit black hole
  • Why you shouldn’t believe that exciting new medical study
  • If we didn’t have California, what would we eat?
  • Water giveaways during a drought invite conflict
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • UNCONFIRMED BUZZ
  • Gallo buying J Sparkling?
  • CALIFORNIA BRIEFS
  • California Wine Market Update
  • Napa Merlot Update
  • DROUGHT/WATER
  • Potential for ag conservation is far less than Pacific Institute/NRDC report claims
  • Thirsty crops should require state regulation
  • Pat Mulroy to California: Fix the Bay Delta
  • DIRECT SHIPPING & PRIVATIZATION
  • What is Your Wine Delivery Rate?
  • PUBLIC COMPANIES
  • Annette Alvarez-Peters On Costco’s Beverage Strategy
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Parker: High wine prices creating ‘caste system’
  • Uncorking The Motives and Methods of Wine Fraud
  • Bordeaux 2014: Gavin Quinney’s weather report
  • Measured Enthusiasm at Château Margaux
  • Tawaiinese importer busted for selling counterfeit red wines
  • Acker sale makes HK$45m
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Wine tasters’ teeth at risk of rapid erosion
  • Scientists harness yeast to cut wine alcohol level
  • Can Heavy Drinkers Learn To Cut Back?
  • Low-alcohol wine on its way
  • CONTINUING ARSENIC IN WINE COVERAGE
  • Killing the Wine & Arsenic Story — Before It’s Too Late
  • Most Arsenic-Tainted Wines Certified Sustainable
  • No Arsenic In Wine?
  • Cheap Wine May Have High Levels Of Arsenic–But Is That Dangerous?
  • REGULATION & LEGAL MATTERS
  • Considerations in Structuring Alternating Proprietorship Agreements
  • INDUSTRY DATA & TRENDS
  • Exchange Rate Lessons from Australia’s Wine Boom and Bust
  • Demand for sparkling wine renews interest in cool climate grapes
  • Wine is growing in the Netherlands again, led by the sparkling category
  • Why white wine flopped in China
  • How the “Instant” trend is changing how we eat and drink
  • Imported Wine Has 30%+ Of US Market
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • Taste perception higher with lower alcohol wines
  • MARKETING & SALES
  • When it comes to country brands, we are often our own worst critics
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • TRADE SHOWS & CONFERENCES
  • Lodi conference set to help winegrape farmers
  • UC Davis event explores Chinese alcoholic beverages
  • Why this might be Alfonso Cevola’s last Vinitaly in Verona
  • SOCIAL MEDIA & TECH
  • Success in social media comes when brands look from customer’s perspective
  • New trends in website design
  • Facebook Like Button Tops Social Net Actions
  • MANAGEMENT & EMPLOYMENT
  • It’s Time for Gender Equity in the Cellar
  • MEDIA MATTERS
  • Do Clickbait Headlines Undermine the Credibility of Content and Experts?
  • California’s Dear Jon Letter
  • 30 Lessons Of Wine Communication: Your Suggestions Please
  • Seattle blogger tries to shut down wine snobs
  • Decanter donates 75,000 pounds to WaterAid charity
  • MATTERS OF TASTE
  • How Might the New World Really Matter?
  • The Oregon Chardonnay Clone Wars
  • How wine can be as cool as beer and cocktails
  • What’s the Big Deal About Kosher Wine?
  • Looking at CA sauvignon blancs
  • The varied expressions of Nebbiolo
  • WINE PEOPLE
  • The Franciacorta President Who Wanted to Be Pope
  • French Winemaker Talks About Wine Career
  • Drinking With: Matt Strauss
  • WINE PLACES
  • Honoring the Wente Tradition
  • OH CANADA!
  • Okanagan Valley Winemakers Unfazed by Nature’s Attempt to Turn Up the Heat
  • Provincial regulation changes will mean a leap in alcohol prices
  • REGIONAL WINE NEWS
  • Maryland winery family honored at EWE
  • North Carolina’s wine, grape industry charts its course
  • Group with ties to IS hack WA winery website
  • AG, GROWER & CELLAR NEWS
  • New technology uses giant blender to chop up wine grape skins to improves reds
  • EUROPE & THE UK
  • Vintage year ‘in every two’ in Champagne
  • German Winery Scores Three 100-Pointers, Sells Out Instantly
  • DOWN UNDER
  • OZ: Plea from Hunter vignerons for extended buffer zones to protect against mining activity
  • Kiwi Wineries Offer Chinese Visitors Tips on Wine Tourism
  • OZ government will move to ban Palcohol
  • AROUND THE GLOBE
  • Is wine consumption in Israel dying on the vine?
  • NOT JUST FOR THE TRADE
  • 11 new wines to try if you’re bored of the same old varietals
  • OLIVE OIL
  • Olive tree disease in Italy alarms EU
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Global Rum Market Tipped for Value Growth
  • Opportunities in the US Brandy Market

  • March 24, 2015

    March 23, 2015TOP NEWS
  • Wine Industry Faces New Water Reality
  • UN Cancer Warning About Glyphosate (Round Up) and Four Other Pesticides
  • Making Sense Of The Arsenic & Wine Report
  • Wine drinkers open their wallets again for pricier bottles
  • China drinks a surprising amount of alcohol
  • Invivo raises $1.5M to set equity crowdfunding record
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Local groups meet to analyze Napa casino threat
  • CA craft wine, beer, spirits producers seek freedom to bypass wholesalers
  • MORE ON THE ARSENIC BROUHAHA
  • Will cheap wine kill you?
  • Damn Lies & Statistics" – It Was Ever Thus…
  • A Real Man Can Handle His Arsenic
  • List of wines cited in lawsuit as having high arsenic levels
  • Wine Institute Fact Sheet on Arsenic
  • Americans reacting to the lawsuit regarding high levels of arsenic in wine
  • DROUGHT/WATER
  • The Economics of California’s Drought
  • Sonoma County gets set to study groundwater regulations
  • No, California won’t run out of water in a year
  • It’s time to get serious about the California drought
  • Is it time for a national water policy?
  • PUBLIC COMPANIES
  • Pernod Ricard to borrow $240.4m to gain strong foothold in Indian spirits market
  • FINANCE, M&A
  • Thirstie Closes $1.1 Million In Seed Round Funding
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Scarecrow Lot at Napa Auction Won’t Include Vatican Trip
  • Liv-ex trading updates for the week of 13th - 19th March
  • Bordeaux En Primeur 2014: It will be positive, very positive
  • After three average-quality vintages, this is a crunch year for Bordeaux
  • Is 2014 a watershed year for en primeur?
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Alcohol intake may be a risk factor for obesity in some
  • Researchers show in-car alcohol tests prevent crashes
  • Quit blaming your hangovers on the sulfites in wine
  • The Mediterranean Diet is Associated with Decreased Cognitive Decline
  • New MIND diet may significantly protect against Alzheimer’s disease
  • INDUSTRY DATA & TRENDS
  • China Alcohol Consumption On The Rise
  • Spring fever is heating things up for restaurants
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • MARKETING & SALES
  • Is Your AVA "Just Like Napa?"
  • Creating Snackable Content Millennials Can’t Ignore
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Cork Versus Screw Cap: Which Preserves The Flavor Of Wine Better?
  • Diageo moving towards “content information” on wine labels: Heimoff
  • SOCIAL MEDIA & TECH
  • Why Social Media is the Next Big Platform for Commerce
  • MEDIA MATTERS
  • Subscriptions are enjoying a new prominence as a revenue engine for digital content
  • New Documentary Exhumes Yelp ‘Extortion’ Allegations That Won’t Go Away
  • MATTERS OF TASTE
  • What’s a perfect berry?
  • The times are right for Bordeaux whites
  • Can Neuroscience Teach Us About Winemaking?
  • Is a wine that costs four digits worth it?
  • WINE PEOPLE
  • Women in Wine Interview: Erica Landon
  • Interview with Paul Hobbs
  • Wine trade celebrates career of Pol Roger MD
  • WINE EDUCATION
  • The Institute of Masters of Wine inducts five new members
  • OH CANADA!
  • Brutal winters leave untold damage in Niagara wine crop
  • First winery to produce ice wine in North America ripping out vines to make room for Pinot Noir
  • Free Trade Turning Point in BC Wines’ 25-Year History
  • BC Wine Culture Feared Lost
  • REGIONAL WINE NEWS
  • Nevada Extension, UN College of Ag, host grape grower workshop
  • America’s Best Drinking Town: Atlanta
  • EUROPE & THE UK
  • Gambal vineyard deal reveals shift in Burgundy as prices rise
  • Champagne Protesters Take to the Streets
  • DOWN UNDER
  • Australian Winemaker dies in windsurfing accident
  • South Korea Free Trade Agreement boost for NZ exporters
  • LATIN AMERICA
  • Argentine wine sector under pressure
  • NOT JUST FOR THE TRADE
  • White Wine Sweetness Guide
  • 5 Odd AVA Titles
  • OLIVE OIL
  • Europe Proposes Cutting Down Millions of Olive Trees in Italy to Fight Outbreak
  • New Zealand olive oil importers are experiencing a very high buying price
  • Crop failures hike olive oil prices
  • Why consumers should be wary of ’too’ cheap olive oil?
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Hangover-Free Beer Could Soon Become A Reality
  • Is Beer Really Brain Food? New Research Says Yes
  • Champagne sake is a bubbly glass of East meets West
  • The first meeting of the Mendocino Bourbon Group

  • March 23, 2015

    March 22, 2015TOP NEWS
  • Wellington dumps $40m of Treasury Wine stock as Ellerston buys more
  • Australian wine sees export value and volume growth for first time in seven years
  • Vineyard workers get $65,000 in sex discrimination case
  • CA Gov proposes $1 billion in drought spending
  • Possible Indian casino plan alarms Napa vintners, county
  • Short-term forecast for California wine industry is partly sunny
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • ARSENIC AND WINE: SCIENCE
  • Soil and Groundwater Contamination of Arsenic Influence Metal Composition of Wines
  • Wine Institute & Beverage Grades Both Have An Arsenic Science Problem
  • Arsenic in wine: A news update, but not a scientific one
  • Do You Need to Worry About Arsenic in Your Wine?
  • ARSENIC AND WINE: NEWS
  • Wine Institute Statement on Possible Arsenic Litigation
  • Scaremongers Spark Fear Over Arsenic in Wine
  • Wineries deny dangerous arsenic allegations, say products are safe and plaintiffs’ research is flawed
  • CALIFORNIA BRIEFS
  • Clos Pepe Leased to WALT Wines
  • The Central Coast’s earth-friendly wineries
  • Tasting "Home" By Ralph Laurenr at Silver Trident Winery Tasting
  • CONTINUING NAPA MURDER/SUICIDE COVERAGE
  • Napa slaying victim remembered as easygoing man determined to recover debt
  • Did Killer Vintner Want This To Be His Investor’s Forced Confession At Gunpoint?
  • Napa winemaker was unraveling before he shot investor, self
  • DROUGHT/WATER
  • To Fight the Drought in California, We Need More Than Just Rain
  • The other big drought story you need to pay attention to
  • Sierra snowpack expected to be smallest on record
  • DIRECT SHIPPING & PRIVATIZATION
  • Qui Tam Troubles Continue in Illinois
  • FINANCE, M&A
  • Barolo producer Giacomo Conterno buys Arione vineyard
  • Minibar Delivery Acquires Booze Carriage
  • Beverage Trade Network Launches USA Trade Tasting To Help Producers Connect With Distributors *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Wine Experts Give First Rating of Bordeaux 2014
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • How to have a healthier relationship with alcohol
  • Roasting Decreases Potential Health Benefits of Nuts
  • REGULATION & LEGAL MATTERS
  • BART does not appreciate one California brewery’s BART beer
  • Tito Case Moves Forward, Not in Tito’s Favor
  • INDUSTRY DATA & TRENDS
  • Chinese corruption crackdown, bad harvest leads to Bordeaux wine sales fall
  • Champagne makers get a pop from weak euro
  • Is the Prosecco bubble about to burst?
  • How To Build a Cult-Like Following For Your Brand: *Sponsored Link*
  • WINE SELECTION AND RECOMMENDATION
  • Why online wine reviews don’t get more respect
  • On raw tasting ability: is there a Messi of wine tasting?
  • Can the average Joe become a wine expert?
  • MARKETING & SALES
  • How to Market to Generation Z
  • 3 Strategies to Segment Audiences and Personalize Digital Marketing
  • What It Takes To Get Your Brand Approved By Commercial Airlines: *Sponsored Link*
  • CUSTOMER RELATIONS
  • Wine Service Discovers Its Own Brand of Theater
  • TRADE SHOWS & CONFERENCES
  • Tesco wine boss Dan Jago questions Prowein’s value
  • SommCon, a wine industry confab, to be uncorked in November
  • SOCIAL MEDIA & TECH
  • Why Your 2015 Social Strategy Must Include Your Brand Website
  • Email is millennials’ channel of choice for communicating with retailers
  • Not Just Once a Day for Facebook Users
  • Facebook is Building a Customer Service Organization for Small Businesses
  • PAYMENTS
  • Apple Pay has a long, long way to go
  • Facebook’s move into payments spells data opportunity but security threat
  • MEDIA MATTERS
  • How do you develop your wine vocabulary? Smell everything
  • MATTERS OF TASTE
  • The aesthetics of wine
  • Orange is the new white
  • Ordinary wines are often better than special reserves
  • Sangiovese’s bold, noble road to nowhere
  • Barbera Rises From The Ashes
  • 4 Hot Italian Grapes To Try Right Now
  • WINE PEOPLE
  • Walter Channing, founder and partner in Channing Daughters winery in NY, has died
  • A Woman of Influence in the Wine World
  • Cathy Corison: Focus on Napa Cabernet Never Blurs
  • Richard Arrowood, part of Sonoma County’s vinous greatness
  • Pete Seghesio Jr.: A Chardonnay Convert
  • Liv-ex interview with Lisa Perrotti-Brown MW, part two
  • WINE PLACES
  • The villas and vistas of Montefalco
  • Brunello: The many crus of Montalcino
  • OH CANADA!
  • B.C. Wineries Eye Price Hikes
  • AG, GROWER & CELLAR NEWS
  • Little Fly—Big Problem for Wine
  • DOWN UNDER
  • OZ: Grape growers asked to consider future in biggest NSW wine region
  • Australia producing best premium wines ever
  • OLIVE OIL
  • Dundee Hills grape grower pioneers Oregon olive oil
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • Craft Beer 2014: Record High Revenue & Market Share
  • UK beer ‘missed its chance’ with craft

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