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October 29, 2014TOP NEWS
  • Hill Wine Co Bankruptcy: 15K Gals Of Bulk Wine Discovered, Maybe Up For Grabs
  • Prop. 1 aims to relieve drought — but not this one
  • Crimson Wine Buys Montafi Ranch Vineyard
  • Major International Tesco suppliers call in audit teams over accounting scandal
  • Portuguese Table Wines Move To Double-Digit Growth In U.S. Market
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Lake County wraps up winegrape harvest season
  • Chapel Down produces record yield
  • Raise a glass to Colorado’s wine harvest season
  • Early Bird Pricing Ending Soon – Enter Your Brands in 2015 BTN USA Guide Now! *Sponsored Link*
  • CALIFORNIA BRIEFS
  • A Napa Valley Tech Entrepreneur Is Revolutionizing Customer Service
  • Winery events dominate Sonoma County planning priorities
  • Feds make millions in Napa quake aid available
  • Wine Industry Panel to Present at Sonoma State
  • Lake County grape growers leverage technology to manage vineyard water use
  • Margarita Vineyard Rooted in Royalty
  • Calif: Lazy Creek Vineyards readies for its close-up
  • How a Napa winemaker became one of the world’s top cheetah experts
  • DROUGHT/WATER
  • Calif: Supervisors reject Paso Robles basin water offset plan
  • Tribal Chiefs, River, and Groundwater Protectors Oppose Prop. 1
  • Groundwater Is Sexy, If You Live Under a Rock
  • Calif: Climate Change, A New Energy-Water Nexus for Emission Trading
  • Calif: Dr. Kennedy’s Groundwater Remedy
  • Calif: Local entities discuss implementation of groundwater legislation
  • Sustainability: A History *Sponsored Link*
  • DIRECT SHIPPING
  • OZ, NZ, S. Africa: Smaller wineries selling 5-%+ direct to consumer
  • Kick start your DTC wine sales business with the DTC Consultant Network *Sponsored Link*
  • PUBLIC COMPANIES
  • TWE focuses on travel retail
  • Tesco’s flaccid performance continues with ‘free erections’ translation fail
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Vente-Privee USA to close by year-end
  • UK wine merchant rejects suspect 1947 Burgundy
  • Petrus ’82, Le Pin, Latour Lead Bordeaux at U.S. Auction
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • REGULATION & LEGAL MATTERS
  • Pontet-Canet declassification a mystery?
  • Fight for Your Winery’s IP Rights
  • Austria claims new sparkling wine standards rival Champagne
  • MN: For Minneapolis voters, beer and wine sales on ballot
  • TX: Precinct 2 voters in Orange County should OK beer/wine sales
  • Wine in America: Law and Policy *Sponsored Link*
  • MARKETING & SALES
  • Six Ways to Improve Beverage Sales to Women
  • 5 Marketing Lessons For Adult Beverage Brands
  • Promotions help Seattle-area diners support Washington wine
  • Robo-service comes to retail, hospitality
  • How To Pitch Your Brand In National Restaurant Chains *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • 20+ Of The Worst Packaging And Labeling Fails Ever
  • What Brown Can Do for Your Wine
  • NZ: Wine-buyers lured by labels
  • World’s first pasteurisable PET beer bottle
  • Tetra Pak cartons with bio-based LDPE films
  • The Art and Design of Contemporary Wine Labels*Sponsored Link*
  • BRANDING
  • When a major Bordeaux Châteaux adopts Brand Strategy
  • Brand Equity Drives Where Consumers Fill Their Baskets
  • Positioning luxury brands in emerging markets
  • Wine Brands: Success Strategies for New Markets, New Consumers and New Trends *Sponsored Link*
  • HOLIDAY SALES
  • 22% of Americans Are Already Christmas Shopping
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Poynt: A ’No Brainer’ For Businesses
  • How Social Is Your Business, Anyway?
  • Facebook ad revenue soars as user base matches that of China’s population
  • Facebook, Pinterest Drive Social Traffic
  • Launching New Wine Brand Without A Winery? *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Are retailers shooting themselves in the foot with Apple Pay U-Turn?
  • MEDIA MATTERS
  • Knappstein’s Videos Bring Out the Best of Wine and Beer
  • Talking about wine
  • Cernilli Launches New Italian Wine Guide
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • RECOMMENDATIONS & PREFERENCE SELECTION
  • Discovering your own taste in wine beyond 100-point scores
  • Grade Inflation Is Killing The Value of Wine Reviews
  • Pandora for beer?
  • MATTERS OF TASTE
  • Strippers know Champagne
  • Beer Drinkers More Experimental Than Wine Drinkers?
  • Chile-infused wine gets $50K taxpayer-funded grant
  • Bubbles go flat as flutes lose favour
  • What’s the Big Deal About Tokaji?
  • Next Wave of Oregon Vineyards
  • TV’s Arrow Making Wine and a Difference
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • WINE PEOPLE
  • Eric Desgouttes, General manager for Kerry Wines in Hong Kong and China
  • This Winemaker Has Been Producing Wine Since Age Five
  • The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue *Sponsored Link*
  • REGIONAL WINE NEWS
  • PA: Police Alerting Residents About Wine Delivery Scam
  • OR: Masters of wine converge in Portland
  • PA: Bridges Wine Co. owner deemed Pittsburgh ripe for growth
  • NY: FLCC Viticulture Center remains on schedule for December completio
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • EUROPE & THE UK
  • British merchants back Italy
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • DOWN UNDER
  • OZ: Regional issues set to feature in Victorian state election
  • Wines of the Southern Hemisphere: The Complete Guide *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • The 12 New Rules Of Wine
  • Skyrim theme played on wine glasses could tame a dragon
  • Ancient Greek wine cup may show constellations
  • Halloween Candy And Wine, And Other Foods Are Healthier When Paired Together
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • OLIVE OIL
  • Pterostilbene, a molecule similar to resveratrol, as a potential treatment for obesity
  • Wine Industry Panel to Present on Current Trends at Sonoma State
  • Italy on fourth place on the podium of world olive oil production
  • Olive Oil: From Tree to Table *Sponsored Link*
  • FROM THE LAND WHERE IT’S SO COLD THAT VODKA FREEZES
  • Finland: Fireball Whiskey Recalled, Too Much Antifreeze
  • Fireball Disputes Internet recall

  • October 28, 2014TOP NEWS
  • Calif Crush:3.9 Mil Tons, Remarkable For Early Start, High Quality
  • NOAA’s Winter Weather Outlook Runs Hot And Cold
  • California AVAs: Too Much Of A Good Thing
  • Early Bird Pricing Ending Soon – Enter Your Brands in 2015 BTN USA Guide Now! *Sponsored Link*
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Cal winegrape harvest is earliest this decade
  • NY: September saves wine grape harvest on Finger Lakes
  • Harvest: Europe
  • California hails excellent 2014 vintage (click bait)
  • Take control of your wine costing and set your prices with confidence *Sponsored Link*
  • CALIFORNIA BRIEFS
  • Winery events a hot-button issue in Sonoma County Election
  • David Beckham is Napa vineyard owner
  • Murphy Joins Hess Collection as Western Division Director
  • Barry Herbst joins Soutirage as Wine Buyer
  • Kick start your DTC wine sales business with the DTC Consultant Network *Sponsored Link*
  • DROUGHT/WATER
  • Calif Water Commission receives a preview of the soon-to-be-released plan
  • Fixing Fresno’s water challenges won’t be cheap
  • How To Pitch Your Brand In National Restaurant Chains *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Life beyond Burgundy for US auctions
  • Australia and Bordeaux take centre stage
  • Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market *Sponsored Link*
  • HEALTH
  • Moderate consumption not connected to colorectal cancer death
  • Facing up to alcoholism with new photo tool
  • Treasury and Mast- Jägermeister join Portman Group
  • Can I still drink wine if I’m counting calories?
  • The Drunken Monkey: Why We Drink and Abuse Alcohol *Sponsored Link*
  • MARKETING & SALES
  • Marketing Zombie Zin and Other Wines For Millennials
  • US: More people drinking wine, eager to learn about beverage
  • Brand Equity Drives Where Consumers Fill Their Baskets
  • Brands need to disrupt themselves
  • SOCIAL MEDIA & TECH
  • Social CRM and Vertical Social Listening Together At Last
  • Polite Banners Double Interaction
  • Progress Indicators Make a Slow System Less Insufferable
  • Smart technology shapes shopping patterns
  • Launching New Wine Brand Without A Winery? *Sponsored Link*
  • IT: INFORMATION [AND] TECHNOLOGY
  • Ways to manage wine inventory
  • In its first 72 hours, Apple activated 1M credit cards with Apple Pay
  • 73 per cent of marketers fail to properly harness mobile data
  • Awareness of Bitcoin on the rise, but usage remains low
  • MANAGEMENT & EMPLOYMENT
  • Is your boss making you sick?
  • Wine Business Case Studies:: Thirteen Cases from the Real World of Wine Business Management *Sponsored Link*
  • MEDIA MATTERS
  • Trust is a crucial aspect of journalism
  • How Do You Say Sangiovese In Chinese? The Language Of Wine, Translated
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Experts debate oak use for Sauvignon Blanc
  • European vs. American Wine
  • The Term “Blends” Is Merely Descriptive of Wine
  • Why Bordeaux Is Much More Than Sipping Wine
  • Q&A: Raffaele Boscaini of Valpolicella’s Masi
  • Bisol’s Venissa: A Golden Wine of Venice
  • Three Things You Didn’t Know About Alsace Wine
  • Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine *Sponsored Link*
  • OH CANADA!
  • British Columbia wine industry slows rate of plantings
  • The Wines of Canada *Sponsored Link*
  • REGIONAL WINE NEWS
  • Pa. viticulturist vacancy a priority
  • Washington State U: From brains to grapes
  • WI: Ashwaubenon’s first winery
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Truett-Hurst Gets Packaging Awards
  • The Art and Design of Contemporary Wine Labels*Sponsored Link*
  • AG, GROWER & CELLAR NEWS
  • What’s a Winemaker to Do When Their Yeast Quits on the Job?
  • OR: Wine Chemistry Workshop w/ Dr. Barry Gump
  • Soil Moisture Sensors for Vineyard Irrigation Management: Part I
  • Vines still available, order now!! **Sponsored Link*
  • EUROPE & THE UK
  • Who are France’s biggest wine drinkers?
  • ASIA & PACIFIC RIM
  • Australian Boutique Winemakers’ in HK
  • Finding the best wine grape in China
  • Thirst for Wine - Inside China’s Wine Industry: The Success Factors of Marketing Wine in China *Sponsored Link*
  • LATIN AMERICA
  • Chile’s Casillero del Diablo enters UK’s Top 10 wine brands for first time
  • The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • Wine & The World Series: Game Five
  • Autumn Vineyard Photo Essay
  • Ancient Greek Wine Cup May Show Constellations
  • Calif: Columbine Vineyards rolls out videos to answer customer questions
  • Zoom: How Everything Moves: From Atoms and Galaxies to Blizzards and Bees *Sponsored Link*
  • OLIVE OIL
  • Olive Oil in your diet, a matter of health
  • Umbrian Farmers Find Little to Celebrate
  • Use Olive Oil for Frying
  • Routine Meeting on Crete Turns Out To Be No ‘Big Deal’
  • Costco Reportedly Inks Deal with Greek Producer
  • Olive Oil: From Tree to Table *Sponsored Link*

  • October 27, 2014

    October 27, 2014

    October 27, 2014

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